The evening world. Newspaper, April 24, 1919, Page 15

caida ag THE EVENING WORLD, THURSDAY, APRIL 24, 1919. Wid ) ‘15 “DANDERINE” FOR L Vi ; ? FALLING HAIR ABANDONED DOGS, adies of the Camellias, a a SOLDIER PETS, FORM The Painted and Unpainted, | ad : hey eg a FIFRCE HOME UARD Paraded in Women’s Court «:. for fer nts, Though Sun Shone Bright Through Stained {!\" Some Are Still in Hoboken, || Windows It Was a Sombre Procession of Guarding the Port ot Unfortunates Leading Sordid Lives. Embarkation he painted ladies and the wi-| Cobb per Serine con Ca “MADE FROM FRUIT THOSE SHOE BILLS! to hunt oF fox, te he Extraordinary Suouess which ; ri ; 2 { nd t SO RUNERUBG, roe sale FAVORITES WITH THE LADIES When economy, convenience and irresistible flavor are combined ina food product, women are the first to recognize them. There- fore wise housewives everywhere serve OtoStohls "Ready toEat Meats” There's no waste in these appe- tizing meats. ‘Thy're right, all through. bor an dasy, economi- ca), tasty meal, try our Hams, Bologna, Frank furtere, Bacon, Tongue, Meat Loaf or Roulades, Reedy to were. see. At a!) Gretclee stores. JOHN GALSWORTHY TO READ. Vrs, Wilson Gives Use of Mome for Benefit Next Sunday Miss Troy Any Miss Lillian § 2332 Third Avonne Rives Milk Troubles Krystalak is more convenient for cooking than bottled milk. an the se dry, flak ky muilb tals with water, whenever milk is needed in cooking Krystalak keeps swec d ah an for montl Keep it on your pantry she! ind you will never have to do without milk for cooking Krystalak will enable you to increase the food value of your mea woking more milk dishe It reduces your milk bt , and makes it 7 ble t ind economically ine the amount of rishment in your mea Kivetalak Pure, clean, nourishing separated milk, in crystal form. ils Krystalak i re, separated milk with a vater and fat take It comes to you i nitary cartor \ 50 cent pound package makes § quart of milk (skimmed r cooking Chocolate Bread Pudding quares chocolate, 14 teaspoon salt 1 cup Krystala ' 3 Cup sugar, ie Vv } \ 30 minutes, rub duce pan placed ove Soups Are Made ptt eee ong eeemetya en to make chocolate of consistency to with salt, vanilla, eggs sli buttered pudding dish and bake « Ina ND Way at Van Camp’s Culinary experts, college trained, 4 cuuniyenmeraracuemesaet Better than Paris rate oven, Serve with hard sauce, cream or top mi Kry t fo sale a ! good re Whe fase ie ihe wala alak is for sale t all good stor I based on fa are now m 1 kitchens. our g er does not have Krystalak in A_ noted The Paris ¢ made the ecure it for 4 hrough | i Ries Sripisal meknawlede hele. ga cure It for you through ht them to our kitche premacy, n our scientific cook sto percect them, 1 co THE 15 Park Row DRY MILK CO, New York City How to Use Krystalak fixed in a f E f Krystalak there i VAN 1 CAM P's Soups W FD 18 Kinds Also Van Camp's Spaghetti Vin Camp's Peanut Batter Ve ‘Camp’ Pork and Beans Van Camp's Evaporated Milk Pe y Abi all Ban plate Teach Children the {CAUGHT WITH ‘ nh. JROUGE POT? } vt * The Care of Teeth t THE GOODS atic 1 th MEMORY 1 1 tu) Ninety per cent of the backward ? -~ nh. | Pawns rouge | gehool children have defective teeth, ant M hould teach their children ‘ ‘ to heir teeth daily using « clean_and healthy condition. FOR THE TEETH Liquid—Powder or Paste SUNDAY WORLO WANTS WORK wi INTO EVERY PAI ARS EXPERIE! $4:20 $450 $5.00 $G00 $700 & $B00 IF you have been paying $10 to $12 for fine shoes, a trial will convince you that for style fomfort and serviceW.L.Douglas $7 and $8 shoes are equally as good and will give excellent satisfaction. The actual vglue is determined and the retail price fixed at the factory btfore W.L.Douglas name and the retail priceis stamped on the bottom. The stamped price isW.L. Douglaspersonal guarantee that the shoes uumoeveryuhere,{ price paid for them. There.hil pricesarethesameeverywhere.({ They cost no more in San Francisco than they do in aa \ei the price on ev of shoes as a protection against high nermped med aint pret i fil /is only one pies of the a Bate of W.. L. Douglas to pro ¢ct his customers. The quality of W. L. Douglas product is a hapese by more than 40 years experience in making fine shoes. The styles are the leaders in the fashion centers of fssobape They are made in a well-equipped factory at Brockton, Mass., by the highest paid, skilled shoemakers under the direction and supervision of experienced men, all working with an honest determination to make the best shoes for the price that money can buy. Zor sete by 100 WL. Donglen crores and aver 9000 tk re beet abe . for iiteteaved Cotalogehon derby malt CAUTION Before you buy be sure . L. Douglas name and the retail pri stamped on the bottom and the 18 Newark Avenue, ushington Street, arketSt.,eor.Clark t State Street. et Be is- the rg “that BEORS mild | flavor MORRIS Supreme Baked ham for dinner; then cold for luncheon or supper. Try one, A Morris foods are delic ious. Look for our flavor-mark— Supreme. MORRIS & COMPANY hh and a good dentifrice, ste of SOZODONT. It worke sing qualities into every day crevice and keeps the gums in a sweet, ozodont SOLD RY NFAT ERS EVERYWHERE ga — i ——