The evening world. Newspaper, April 4, 1919, Page 5

5th Avenue 275 Misses’ Spring Suits James The season’s most stylish models are presented; developed in fine Navy Blue Men’s Wear Serge; lined with plain or fancy silk; size 14 to 18 years. 24.50 Students’ Suits First Long Trouser Suits, in a variety of smart models and patterns; superior workmanship; size 15 to 20 years. 22.75 regulasly 25.00 Boys’ Norfolk Suits AN Wool Norfolk Suits, with two pairs full lined Knicker- bocker trousers; tailored of durable Fabrics; a variety of neat patterns; coats alpaca lined; size 8 to 18 years. 6.50 . regularly 20,00 Boys’ Blue Serge Reefers All Wool Blue Serge Reefers tailored of excellent quality fine Twill Fabric; alpaca or serge lined; brass buttons; em- blem on sleeves; size 3 to 10 years. regularly 12.75 10.50 Boys’ Blouses Boys’ Blouses made of fine Percale and Woven Madras; with or without collars; soft turn-back cuffs; size 7 to 14 years. 1.35 regularly 1.50 Infants’ Wear Children’s White Cambric Night Drawers trimmed with Pink or Blue; size 2 to 8 years. 75¢ 1.00 Gils’ White Voile trimmed with colored hand-smocking; size 2 to 6 years. regularly 3.95 Breakfast Coats Box Loom Breakfast Coats; sailor collar, sleeves and pockets finished with hand er various colors, regularly 6.50 Shirred Silk Boudoir Caps trimmed with lace and ribbon. regularly 1.50 | House Dresses & Aprons House Dresses made of Striped Crepe; Dix make; organdie collar, short sleeves, loose belt, light colors; size $6 to 44 bust measure. Short lengths to 5 30. women. regularly 3.00 Bungalow Aprons of Plaid Gingham; V neck; open front; belt all around. regularly 2.50 Women’s Umbrellas Close roll Umbrellas in colored or Black Silk; suitable for sun or rain; various plain or fancy handles to select from; some finished with cord loop or leather strap. regularly 5.00 Children’s Gloves Children’s One-clasp Washable Suede-finished Gloves in White or Gray. pair 85c¢ regularly 1.00 Silk Petticoats Satin-striped Tub Silk Petticoats in street shades, also White or Flesh Color; tucked flounce finished with foot plait- ing, 2.9 regularly 3.95 All Jersey Petticoats with deep plaited flounce in beautiful colorings, also Jersey top Petticoats with taffeta flounce, regularly 4.50 Silk Camisoles p-on model Camisoles made of Crepe de Chine and Regularly 35.00 and 39.50. MeGreery & Co. Saturday---Last Day EK Y SALES 2,000 Crepe de Chine BLOUSES 2.45 ‘regularly 2.95 Anunusually attractive assortment of high-grade Crepe de Chine Blouses in White, Flesh Color or Tea Rose; plainor embroidered style. 14 to 18 years 34th Street 250 Misses’ Spring Capes ‘ Six of the season’s most fashionable models in fine uality Navy Blue Serge or Poplin; lined throughout with plain or fancy Silks—one model lined i n front only; sizes regularly 29,50 and $2.50 19.75 200 Girls’ & Juniors’ Capes smart and distinctive models, as lustrated—the most interesting offering of this season; developed in fine quality all wool Navy Blue Serge; size 6 to 16 years. 12.50 regularly 17.75 to 22.50 special orders taken,) Shapes Large Dress Large Sailors Mushroom, Turban Millinery Department, 3rd Floor, and Booths, Main Floor Satin combined; Flesh Color, regularly 1.25. | 1.00 Camisoles made of Washable Satin; various models; Flesh Color, 1.65 regularly 2.50 Easter Millinery regularly 10.00, 12.50 and 13.50 1,400 exceptionally smart and attractive Hats were specially made for this event; a variety of styles; faced with Taffeta, Satin or Georgette Crepe or Satin Cordings. Trimmings Colors Watteau, Poke Ostrich Bands Burnt Ostrich) Navy Blue Dust Side Roll Ostrich Tips Burnt Fancies Black Brown Continental Cire Ostrich | Purple 7.00 (No | Linen Pillow Slips,—Madeira_ embroidered. Women’s Hosiery Thread Silk Hosiery; Black or White. . «+--regularly 1.50 pair 1.10 Thread Silk Hosiery; Black only...... ecccccses Feguiarly 1.05 pair 1.65 Women’s Knit Underwear Cotton Bloomers in Pink or White........65 regularly 95e 75¢ Lisle Union Suits,—sleeveless; knee length........regularly 95¢ 75c ““McCreery Silks’’ Famous Over Half a Century 4.000 yards of superior quality White Sport Satin: 40 inches sake vard 3.95 regularly $50 Navy Blue Dress Serge All Wool Navy Blue Dress Serge; fine French twill............ yard 1.75 regularly 2.25 Striped Outing Flannel Striped Outing Flannel in a choice variety of styles; very fine Pte yard 19¢ regularly 25c White Longcloth Strong firm good laundering quality; 10 yards in a length length 1.75 regularly 2.50 Women’s Sweaters Slip-on Model Worsted Sweaters with sleeves; attractive colors 3.95 regularly 5.00 Spring Furs Hudson Bay Sable Neckpieces made of large full furred pelts; animal shape. 65.00 regularly 75.00 Art Goods Round Pillows made of Velour and Tapestry; with Velour backs. a2 regularly 3.95 Round Pillows made of Silk Moire in Rose, Blue, Gold and Black. 2.65 regularly 3.45 regularly 2.45 Infants’ Carriages Pullman Sleepers,—combination Go-Cart and Carriage; body and hood or half-round Reed; Corduroy cushions; re- versible gear, wind shield; natural finish, regularly 48,00 34.75 Viteh Mazel... veer «685° . tegularly 75e Coatile Soap... ..+00> Bar 75¢ .- . regularly 950 Albodon Tooth Paste,,... 16° +++ regularly 2le @-Quart Water Bottles,.., 1,15 cvcereeeree regularly 1.50 Peroxide,—I-lh, bottle,,,, 19° + regularly 25¢ | No 8 DEAR FOLKS: HIS is a moet important week in the history of Wilson & Co. Everybody in the whole organization is en- thusiastic, “up on his toes” and proud. This is the week that Wilson & Co., announce that they are pro- ducing Certified Ham and Bacon, All over the country the dealers are putting up window signs telling the news. Incidentally, I am coming to believe that the dealers who handle Wilson prod- ucts are imbued with the same pride and confidence in the Wil- son institution as are the 25,000 workers in the various plants and branches. All these Wilson & Co. men and women are pleased as pleased can be this week because they have known for a long time that the company would put Certified Ham and Bacon on the market at this time. They have known of the care and skill and exact- ness with which these products were being perfected to deserve the Wilson Certified label. That “Certified” label is the ne plus ultra for any Wilson product. |] When it is placed on something it means that that particular food product is just as fine as it can |] be made, as pure as purety itself and as good as anything ever can be good to eat. The name and fame of Wilson & Co. Certified products has grown up in the past two years. It started when the company brought out its line of canned fruits, vegetables and table spec- ialties, giving them the name “Certified” and placing upon |] them a guarantee that the user would find them of the highest possible quality. In their smoked meats “Majes- tic” was the label of their top- notch quality. Majestic Ham || and Bacon were, and are, mighty well known and liked. Mr. Wil- son saw the great popularity won by the “Certified” (fruits and vegetables, and he said: “We must have Certified Ham and Bacon. Can we make them good enough to deserve the Certified label?” \“We can and we will,” was the prompt answer. So there is a bit of history. It wasn't mer a que cur- m and bacoa on of g « of the mo: x ent quality. It was a matter of knowing at every step along the line that this ham and bacon was going to be good enough to be honored with the name of “Certified.” This means electing the porkers themselves. They have to be porkers of excellent breeds, they have to be , in the pink of condition, they have eves of the to show to the practierd erts who select ther duction of Bacon—-watched the choosing of those ham: sides. I have seen how precisely @ ham is chosen, how exactly a bacon |side is selected. There must be just such a proportion of fat and lean, the \akin must’ be smooth, the ham or bacon must be visibly it ls carefully through the curing and smoking partments, Nothing is hurried, for lthe men who have charge of this work tell me that hasty curing and smoking do not create the sweet, appetizing flavor and the hunger- satisfying taste that must characteg- ize a fine piece of ham or bacon. All the way through I noticed that these meats-—as, indeed, are ull other Wilson products—were handled and prepared with RESPECT. “Re- spect” is a fixed principle in the Wil- json plant, and when you come to think of it, it is a ty good idea lto be respectful to foods. They de- |serve respect, if they are destined |for your table, and the Wilson folks know this and show respect towasd them, I have told you in my previous let- lters how the spirit of good will and loyalty pervades the whole Wilson organization. I have tried to sug: gest that this spirit of pride and of fellowship is a guarantee that the products of Wilson & Co, will be all the better for it. Every worker in \the Wilson plamts feels this way about it, and that is why this week every one of them is 80 bugely glad and proud that Certified Ham and Bacon are being an! | Each of them feels—and knowe— l}|that here is another proof of what the heart and spirit of the Wilson ization means, and that once their good feith and good will and good work will receive proper recognition and approval—and that \from you and your family as well as \from the responsible heads of the Wilson institution. antee in the world, namely: thelr nor and that of their wasvclate It ew ts more than a name dit an th. of care and thourhtfulness best In 4 4 a