The evening world. Newspaper, September 21, 1915, Page 4

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Saw a New Yo i He Time-Honored Model of Fashion Won't Be In It With Up-to-Date Men in Their Form-Fitting Coats, Polychrome Shirts, “Lids’’ That Can Be Heard Before Seen and Vests That Speak for Themselves! By Marguerite Mooers Marshall. ‘This is the year when the men—the deara!—are going to make them- @@bves look like French dancing masters. The sport shirt was a crack in the conventional armor of the American male; @ orack that now has widened to a chagn. In several recent letters believers in sex equality have been urging me to “say nomething about the silly | way men dress,” But in an office filied with the crea: tures that’s not such an easy story to put over, It was #9. much more popular to write about the freak feminine bathing suit of 1916, or the absurd resemblance between grandmamma's silhouette and her grand- daughter's. 2 Men love to conaidér themselves sartorial spartans. peanoid it is taking the joy out of their lives to hint that their not always models of chaste dignity, that they ever yield to the "aide. ‘Then there was a spiffy black-| further for a reason after L had seen “quips and cranks and wanton wiles, nods and becks and wreathéd wmiles” | Sid'white check, ef Dame Fashion. Seductive and sensational attire has long been con- ae : lieceattbnaenetneniinimainee Saned sidered &@ feminine prerogative; part and parcel of “women’s foolishness.” But there's wen's foolishness, too, and this eutumn it's flowering in all tte wory, : * $f you are incredulous, follow the¢—————— ee ee THE EVENING WORLD, TUESDAY, SEPTEMBER 21, a ‘Beau Brummel Would Blush for Shame “vests witt be STRONG’ ‘a — | mOvEsT | suet | ESIGN | white buttons, a mustard-colored af- fair, with bronge buttons and a brilliant blue plaid. For evening vests Brady buttons—your own fancy in jewels—are recommended, Yexts are to be cut low, and, not possessing any illusions on the sub- =| Ject of masculine vanity, I looked no with black-and-! the spectrum shirts. ‘These are the ae em ee ker in 1915-16 Styles! - Badberdashery shopsythen go bome and laugh at your husband, you Rave one. and me in.otr tour of the smart MEN'S STYLES FOLLOW FASH- ONS ACCEPTED BY WOMEN. ‘The very first thing the vory first dred-pound woman than will be the “form-fitting euit” on a two- hundred-pound breker. It em- Phasizes the walst-line. It also emphasizes the absence of waist- line. From just below the arms it begine its stealthy hour-glase »» comfortable, @mpert in men's fashions said to us fe this: “Men's wear follows women's ‘Wear, men’s clothes always are in- fuenced along the general lines @f the styles actepted by women.” ‘Tel that to the next male censor of feminine apparel you chance to meet. “This year woman's waist Jine is @erply outlined,” contmued the Beau Brumme) of the clothing business.” Therefore, man's waistline will be @maphasized, The form-fitting suit will be the rule.” Then he showed us one | whould’ fancy it would be ex- tremely becoming to @ancing-master or a eedet. B: ourve, flaring outward over the hips. . It lovingly. caresses every evelte line; also, as | have inti- mated, the absence of such lines. You know that downward rub- bing gesture which a not too slender women employs in smoothing her skirt over her hipe? | expect to see our tired business men adopt it this win- ter, for settling their coate. But corests for men are undoubtedly the only permanent solution. Next I heard about “heather.” “Heather” ts not the newest brand of perfumery for miladi'’e dressing table, It'a the newest color for mi- gentleman's clothes, It's a sort of browny-green mixture, “reminis- cent of the Scotch dow! as mi-f gentleman's costumer rei ed with more poetry than geography. Some samples of it which I saw were harm- less enough, except for the ridiculous name, Some will make the wearers resemble Gilbert and Sullivan's “greenery-yallery, Grosvenor Gallery, foot-in-the-grave young man.” Another ounnin’ feature of the men's suits this year ie the half-inch cuff, what one might call the cufflet, Turned up it is, and outlined in a quarter-inch of braid, which ulso pinks out the collar and pockets in Many instances, Our men can't co which lead up. to alii citiim but’ they ean ha idiers’ tri i thet: lothes, perfect pair of glasses.|*igiir ‘rimmingy on thelr clothes: Step 1. The examination of Jooking lapels, too, und the aoe ase by our Oculist (Re g- waa an Physicians)—at no ex- en the vests have lap must extend inches beyond the curs of the narrow-chested clerks whom tra cost to you. Broadway Setifoe, five und yay indi afternoon, Speaking of | narrow l Step 2. ‘Tos pinding of your chests and presumably delicate lungs, 1 am sure you will remember that some of men'a severest strictures have been passed on the women who, during the past winter or two, have worn collariess or V-neoked blouses, The smartest new sack coat for men affords much less protection to the chest than is afforded by a woman's coat, To be “de rigueur” man this winter must have but one button on his coat, and his vest is to be cut lower than ever, Does the byatenie Inconsistency bother him? It does not, Don't you realize that the sloping edges of his one-button coat, making a triangular opening in front, will tend to diminish the ciroumfer- ence of his maniy torm at ite meridian? Were any sacrifice too great for that? It were not. WAISTCOATS WILL BE “STRONG- ER” THIS WINTER, “Vesta,” my cicerone through the mazes of haberdashery remarked complacently, “will be stronger than ever this winter." Judging from the who follows accurately our Oculist's prescription. Step 8. The finishing and ac- urate assembling of your elasses Step 4. The careful adj ust- ment of the mounting a ined Optician, who satisfies lf and YOU that your glasses fit correctly and are Thie ie OUR ception of JALEYEGLASSSERVICE. | The cost of a pair of Harris ses, $2.00 or more. ee specimens I beheld, they will. The Jlate ‘Timothy Woodruff should turn i, ber ath ave. | $9 bie grave. yout’ taux Ave! | For instance, T saw one wa Wet Mn & Ot Aves. | of yellow and green platd that me AN bat et Sue “ut. | like a Futurist's vision of ae y Nicholas Ave., bet, 180th d& 18iet.| ness, It was double-breasted, 1) ‘A pearl buttons with white ceu 1 pe ema on bi Wek. ey, Rete ne Asranmed ine outs little te.| ns triangle ‘formation, It had Gan fenta Gi. Fiak ie iniae Oo, Nowss! pocket with @ three-inch Pap on ons > 4 0 §rains of caffeme AGH) Why Not Brand Coffee Properly? A Philadelphia restaurant keeper was arrested under the pure food laws for serving adulterated coffee. His lawyer claimed coffee was not a food. Leading food experts uphold this contention— that Coffee is NOT a Food, but a Drug Beverage Under its true colors most every pound of coffee sold should carry the truthful warning: This can contains about 100 grains of caffeine.” Caffeine is a powerful habit-forming drug. Its daily use hinders digestion, irritates the nerves, causes headache, flutter and many other ailments. The way to play safe with health is to quit coffee and use POSTUM It is made of choice whole wheat and a bit of wholesome molasses, delicious java-like flavor yet com tains no caffeine or harmful element. oatum has a There are two forms of Postum. The original—Postum Cereal, requires thorough boiling, I5c and 25¢ packages; Instant Postum—the soluble form—is made in the cup at the table with boiling water, Both kinds are equally delicious, and the cost per cup is about the same, Ten days off coffee and on Postum shows clearly “There’s a Reason” Sold by Grocers everywhere. The Day Baking iteayy yyy ‘The Ladies’ Home Journal Cooking Expert — Marion Harris Neil, M.C. A., sayst “We are delighted to be able to frank! gnd,trathfully inform you that the RY ZO! ing Powder is the very best thatwe have ever used in our work “We subjected the Haking Powder to many tried It fully in well. 10 be Qpality, the strongest and most wholesome “ aking powder of which we bave nowledge. “We would be glad to use {t and recom- mend it when it makes its appearance, Very truly MARION H. NEIL" Cooking Expert Ladies’ Home Journal, ditor Table Talk, incipal School of Cookery. Philadelphia The Delineator Cooking Expert writes: “I have thoroughly tested the sample of RYZON Baking Powder sent me and find it pure and the best baking powder I have evgr used, "I believe that Its use will promote good health, that It is economical, and from every int of ww of the sekeeper will be jund abso! ry. EMMA PADDOCK TELFORD" usehold Editor he Delineator A Comment from Boston: “1 have been using the RYZON Bakin ow der, which you sunt me by parcel por in my home cooking for the past two weeks and oan egrnmend It most heartily e truly yours, aks. BoM. JANET M. HILL" Fes Baston Cooking Schoo! gazing of Culinary Science ‘and Domestic Economics. From a New York Cooking School: in cakes ‘ete, assure you the results proved thi ower ¥ me to be ing powder I have used up to the me, And it affords me pleasure Yours very trul BE. K What Katharine Lawrence writes “Your RYZON Baking Powder hag bi y te ve by me in muffina, bis ind am’only too happy to give eat recommend atigy hte that oan be desired in any wer, Yours trul KATHARINE LAWRENCE” Dirgetor,of Houschold Science ‘The Temple University Hadelphia 1995 ete undernceth Ae \ tends are af pleated otih . heures. ae + wed wt fae e wee Two TONEO ware erPLagny sows BAKING POWDER ICAL CO GENERAL CHEM ent of Better is Here =2neaseaesa8eEuse mar lo te be o ohert, full with o high fur cation, ahem here erecetelly ever be tom eheulder Ores more, envienge the plump plutecret in thie pie " troweere thet awe terwren beme and , | fee) eure thet wae er overs ght Mene weer tel FOOD rw YORK s5CENE VERY possible effort has been made, not only to make RYZON The Perfect Baking Powder, Some of the most eminent chemists in the country have pronounced RYZON “‘ perfect.’ 'The leading food authorities, those who have been fighting for a better baking powder for years, say that RYZON comes up to their standards. And most important of all, to the housewife, is those who have tried RYZON in but to prove it so. the opinion o actual baking. The best known cooking experts, women whose names are famous, have baked with RYZON. They are unanimous in saying that RYZON is more uniformly certain in results, that it makes lighter food and that it is unquestionably the first perfect baking powder Reports from prominent cooking schools and women’s leagues indicate similar satisfactory results. they have ever tried. The General Chemical Company, as the greatest business organ- ization of its kind in the country, would not attempt to market RYZON without first being satisfied that it was superior to any They are convinced and RYZON within reach of every woman who bakes, other baking powder. The quotations in the column on the left show what some of the leading cooking experts say about RYZON—read them, then go to your grocer and buy your first can of RYZON. We feel con- fident that, after trying it, you will use it ever after. GENERAL CHEMICAL CO. FOOD DEPARTMENT NEW YORK Sold in quarter, half and pound cans, 10, 18 and 98 cents. satisfaction or money re- funded without question, so are putting Guaranteed to give

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