The Seattle Star Newspaper, November 20, 1925, Page 18

- No Drinks, Smokes, or Dates “| ae a ty , for ihe for Modern Chorus gb. 4h Ye ai Ve That’ sG srtrude Hoffman's Bisantita: fee She M: es It Stick Aen | a Man Di Disk usses Our || ; Servant Problem | Lady of the House “Lords” It Over | Girl Servants, He Says | | Dear Miss Grey: Last evening I read an article on the ervant Problem” in your column, and must say tated are more than true, Persor — ee, ve known { girls, capable, well educi who forced to work in i the home because of financial need, but don’t the like it? Here's the reason. Mar n who really ford a real maid, and who ar¢ zy to do their or are by no means “housekeepers,” hire a girl for as little a possible, and then expect her to do everything And another thing, because believe themselves ‘ it over thei l a girl “works” for them, the and ‘ girl want ean § means whi BY KUBY SHORT MeKIM | ay t cases their maids, H ‘ — | t i s where people of humble means, but who tried The Ket 4s | to live beyond their means, won't even allow their “schoolgirl maids to eat with them in the dining room, but they must eat in the kitchen: THREE OF Gertrude Hoff-, mann’s modern chorus girls— } meaning that they eschew the ‘ butter-and-egg man — appear | “above. These products of a ’ new era in chorus girling are} + Catherine, Eileen and Dorothy | of the “Artists and Models” Broadw: how. Miss H mann’s sic profile appears | Bh. - | GORE Gory BY HORTENSE SAUNDERS ‘ N. E. A. Service Writer W YORE ‘ Hoffmann st dancing yea. CLEANING FRAMES USE NEWSPAPERS _ day and holl as S They don't smoke They don't drink cocktails. They don't frequent cabarets or night clubs. They don't encourage the stage-door Johnny or the butter. andegs man. They haven't anything like horus gir - the freedom. of the flapper or . when t r t is : ‘We what| the dizzy delights of the debu f rl} they do. tante, In fact, all ever Broad. da 1 I t.| or 2 Keep Your Linoleum Neu- Eee : :| VARNISH PRINTED _| LINOLEUM um floor s s without sh (HINTS FOR FOR THE) | HOUSEWIFE = cewaae ee HO briskest appetite s a ba to breakfast in the West count for and BREAKFAST in the West...a ting. | table amply provided with hearty ter| 1 food and “that wonderful western "| coffee’—Hills Bros. Red Can. {| dress thé “Often these ‘as the gown, and - ‘Bhoulder with flower ornament. CNUs Pr the Jamily | BY SISTER MARY Breakfast — Baked pears,| — Céea., wun creas, cormiucal| pancakes, syrup, milk, coffee. if ‘| » Luncheon —Cream of cel-| Fashion Flashes |; ery soup, croutons, stuffed; “————___________/| y cring What a zestful start for a day of TO CLEAN LACE G and sil 1 embr ry . rane salad, grahain rd br ee may | with work or play! Hills Bros. Coffee, Mpiner—Kouckle of veal ter INNER TABLES boast of a: calfec-loving’ people. “Fagout, browned potatoes, ‘ pa racids polibed inGnt hs Pierce: the vacuum seal of a thai” tact Dine EE Teg, U, 8. Pat. O8, ne only amemary onions tin of Hills Bros. Coffee. Breathe that marvelous aroma. Then— brew a cup and taste that per- | fectly wonderful flavor. Inall the 6 world, no coffee to compare with this, The Recognized Standard! Ask for Hills Bros. by name and look for the Arab on the can. | Hills Bros. Coffee is economical to use. HILLS BROS COFFEE ee carrot and celery salad,|in new colorings and chocolate bread — pudding,|™"* rials Paes whole wheat bread, milk, | Little handkerchiefs of colored | coffee. | crepe de chene nov This dinner meat can be cooked!at one corner to Am the morning and reheated quick-| puff. The pocket buttons to tho Ty at dinner time. ‘oman | kerchiet. | without 2 maid wh ut in| the afternoon Fronted with the dinner on time potatoes can be brown and the salad crispec fee-box ready to mix. ‘The pu aging Will bake while the dinner Is being prepared and eaten and is served Shot. Or cake and canned fruit can form the sweet course, KNUCKLE OF VEAL RAGOU' One knuckle sized onion, 1 b savory herbs (op 1 tablespoon tomate of 1 lemon, salt and p Cut meat from bone ir neat slices. Season with salt and pepper and roll in flour. Brown quickly ‘in hot fat. Chop bone in several places. Put meat and bene into kettle. Add onion slic y into dice, carrots dic herbs. Add boiling and cover kettle elc quickly to tie boilin simmer slowly for two } move meat and carrots. to remove bone and other ve Heat stock to the boiling point and stir in flour mixed to # smooth! paste with cold water. Boll five minutes and add catsup and lemon| The new rubber kitchen aprons (ities, Return meat and carrots to) tha auch brilliant colors | gravy and re In making » gravy allow 1 fablespoonful of flour for each cup of stock. Many evening w v1 t the rear Ported d by drapery, or ruffles, ~ Steal precious minutes from kitchen drud- gery by serving New Style H-O Quick Cooking Oats for breakfast! On and off the fire in 2 minutes!’ A new breakfast dish. Filled with flavor~packed with nourishment! apiee: SS" Oat flakes that cook into granular oatmeal. Smooth and firm in texture, yet retaining the roughage that stimulates digestion, That “all-night cooked” flavor in only two minutes Noses aia 2tod minutes only Meador 0 Company” UNV AQO) MEW r0ltK, u. 8.4 Bie | WO don wen FOR MORE THAN BOYEARS MAKERS PF QUALITY PRODUCTS WO HonRY® OATS HECKEIE CREAM FARINA 1) HECKIICS CREAM BUCKWHEAT FLOOR k OLD HOMESTEAD PANCARR FLOUR In the original Vacuum Pack which keeps the coffee fresh. © 1925, Mille Bre