The Seattle Star Newspaper, November 23, 1923, Page 18

PAGE 18 THE SEATTLE STAR MODEL KITCHEN a’? PANTR FOR SEATTLE HOUSEWIV ES <= i —— 2 | i Lice eee ed ey SEATTLE LIGHTING il Lashed seins, RIEMA BLE) > ea "ae | LA “Oy "~, Nee | 1S Snow Fane uj "2 SEASONABLE MENUS OF THE DAY | : i) , SCOLD sHice BREAKFAST GO! 7 ELD Happy Home - * Frye's Delicious Hap Mald ¢ LUNCHEON on Head Lettuce with Hollywood Mayonnaine Brotied Salmon with Williams Horseradish &: Butternut Bread with kodgers Sch Rutter Hollywood Cottage Cheese Cake Gold Shield Tea or Coffee DINNER Olympia. Oyster Soup with Sn Beef Stew with Washington mr Happy Home Canned Spinach Happy National Health B Ww Gold FRYE & CO. PACKING PLANT 2s. payroli—in other wo: ONE OF THE GREAT INDUS- nthe would be added to Its p lars. And hundreds of tho NORTHWEST * loft ars additional would be annually to farmers, stock grow Located on the tideflats south of the main business|¢rs and others whe tiahs section of Seattle is the house of Frye & Company, a|materials to Frye & Cormpar great Pacific Coast industry, and said to be the largest] Think what this would add to t individually-owned packing house in the world. Here in} ?F"?erity of the Pacific Coast clean, sanitary surroundings are prepared delicious, ‘ wholesome meats of a quality and delicacy unexcelled by any packing house in the United States or in the world, The house of Frye & Company, with its branch houses, employs 892 workers and pays them a total wage of $23,- 791 a week, $102,755.94 a month, or more than $1,233,- ' | | 071.32 a year. This sum is what is paid only to the | workers directly employed in the packing plant and WNaswinerore \ Watanons , fain by writing The Re 4 Cottage hipped cream ‘|Eat More Bread and Help the Farmer, Says G. W. Skinner, President of the Washington Bakeries “Food experts throughout the world now recognize bread as the master builder of physical strength,” sta G. W. Skinner, president. of the Washington Bakeri producers of celebrated Butter-Nut Bread, and other Butter-Nut bakery products. “But we find,” he contin- «| ued, “that people of the United States are not eating nearly enough bread The French branch houses of Frye & Company. It does not include the hundreds of people who gain their livelihood by rais- ing cattle, hogs and sheep for Frye & Company to slaughter, and many others who are connected directly or indirectly with the Frye system. The daily capacity’ of Frye & Company plant is 1,000 sheep, 3,000 hogs, 200 cattle and 250 calves—a to- tal of 4,450 animals a day, or more than 1,500,000 a year. To help understand how huge this really is, it may be said that if every one of these animals was lined up, single file, it would make a daily procession nearly have always been t nt in the form of bread. ed her consumption of bread during mply meant that the Brit d eating increased from 35 of this lar onsumption five miles long, and every year a line which would reach iat the English prefer this “4 5 j diet of pre-war 4: from Los Angeles to Seattle, 1,500 miles. p to the fact that nations are gre indent on the Frye’s products have become famous all over the West for their y abithg thors bread th i a ve heir Wholesomeness, their cleanliness and their delectability. Skilled buyers sasWhaht WHO Holo inches for Frye constantly out on the stock-buying fields Q nable to Selecting t in Seattle to produce the very highest qual meats. rb to make, and we invite the public in gen Every prec and « na es eral to visit inspect these bakeries any time and meat fo GOLD SIUELD TEA AND Seattle plant a nited States Gc 1 ia gaat Ws dank e* & COFFEE 1S DELICIOUS before th ier, #0 that pu: . BREAKFAST NOOK FIXTURES oL J ‘kdb READY TO IN: al. 1 he Seenee a + and dom I it is po: the hard flavor and guarante rich leat The p pure, is 2 favorite with good ¢ of oysters in ts and up. Olympia recipe Willians HORSE RADISH Guoranteed Pure HoMEKP oD