The Seattle Star Newspaper, January 21, 1921, Page 24

THE SEATTLE STAR y { i 7 = 5. PATENT Sh Al | ate ~ Y a iis OCA. ci SAO BES i APES BR COCO! ABO 5 ER CN V7 OT —— "If Lreso8)_ — i i mi = =a WASH. . eee 2 OVELTY erwin co. | “Iv’s the Best Flour I Ever Used” This mother’s statement to her daughter regard- tive qualities of the grain and at the same time ing Patent EXCELLENT Flour has been voiced insure a product that will give white, even- by Seattle housewives for many years. It’s a grained baking. Makes more loaves and costs pretty strong statement, but it is backed by the less per loaf. experience of competent bread makers. Once : f , ; oats In this home products movement, so vital to us used, you'll always insist on Patent EXCELLENT. all, remember that Patent EXCELLENT FI Made from Blended Hard Wheat, carefully se- is one of the permanent industries of the city lected and milled in a modern mill by flour ex- and has been supplying Seattle housewives for perts, every care is taken to retain the nutri- more than 25 years. Sold With a Money-Back Guarantee if Not Satisfactory PATENT EXCELLENT FLOUR Your grocer can supply you, or failing to secure it from your local dealer, phone Main 146. We'll see that there is prompt delivery. NOVELTY MILL CO., Seattle, U. S. A.