The Seattle Star Newspaper, July 15, 1920, Page 24

Yes! They Are Better! The cakes and biscuits, bread and other things made with Patent EXCELLENT Flour---it’s al- ways uniform and dependable. This Flour is made from Washington Blended Hard Wheat. It has been serving housewives faithfully and well for upwards of twenty-five years. For every flour need it has proved its worth. To convince you of our confidence in this flour your grocer will sell it, with a guarantee of satisfaction, or money cheer- fully refunded. If your local dealer can’t supply you, phone Main 146, and we will see that you get it promptly. Take no other---insist on PATENT EXCELLE FLOUR NOVELTY MILL CO., SEATTLE