The Seattle Star Newspaper, November 28, 1919, Page 24

i ia ttre som ymeemgmet WELLL. oe noeseens “THE SEATTLE ‘STAR BaARKUIA? SX re te Just add water, it’s ready PANCAKE FLOUR is prepared of the choicest cereal flours, the selection, preparation and combination of which h n done with the same care that has made FISHER’S BLEND FLOUR famous. It is a compound of eR corn, rice, corn sugar, soda, phosphate and salt, with even the milk added, in powdered form. . All you need do toobtain perfect pancakes is to add water to make up forthat which was evaporafed from the milk. Though $sf@r> PANCAKE FLOUR may cost a few cents more per package than other pancake flours, it is cheap- er per cake because of the milk which is in it. A three-pound package of FISHER’S PANCAKE FLOUR, with water added (which costs nothing), is ready to bake. Three pounds of pancake flour which does not contain milk, requires about two quarts of milk for mixing; larger packages requiring more milk in proportion. Ask for S&er® PANCAKE FLOUR at Your Grocer’s. MANUFACTURED BY Fisher Flouring Mills Company Tacoma $ Portland Bellingham