The San Francisco Call. Newspaper, February 16, 1902, Page 15

THE ' SUNDAY CALL ' 15 CHERRY JELLY INDIASAN ARROW CAKES rub into these 3 cup butter, drippings; then 2dd 1 cup milk, each of cinnamon, mace, ¢ spoon each of ginger ana 4 of drilea cherries, into a shallow X Wh pan an, and four long; With candied o % cup pork 1 teaspoon nutmeg, % tea- cloves, 14 cup *% teaspoon salt; pour d bake in hot oven. ices one inch wige th icing; garnish e freak ; freak all—and a pretty fr too, for it W 1 give ,\.(v\!> +rionds no end of pieas- " ashington ERE is the most up-to-dat ™ n. wgeorge W Spread wi erries. Cherry Sherbet. comes next Sat- i- r the patr oot 20 he same and at U - ; J ds Make a st N t her frien rong lemo, Al ; ve @ little affair the 1 —else they . ten minutes, 444;, "ade and boil it gop time gl L to call “delighttu % Julee to g & enough cq, are bound '0 - ow poor taste gecora- will certainly € tion for the tab!t‘ s Now all atten od things to ea < a the BO heon a success- tou #v riotic un® jage in 3 8T n la glass ake this pat with foliage ith plates, ©€ DPaper goyyj cups B ste & pranch ing the top ¥ Garnish with aringiqy e, o fancy Plal ! ¢, covert! ¥, a scarlet Clal cherrje, flled with Od\r Place this jar ‘:"‘w jardiniere- Take 2 cup, c‘:e"'y Cream. . n mMOSE. > and W A a1 cher- s o r;re:‘;\d white of h\ucnh::m“ of artificial cher through a sieve, mixb&li': ot ne side © I 'om 1 quart of gp, With the whjy R4 sugar, 1 teaspoon v, ; ‘ €am, seasgneq With tie " e. mus s anilla. * T, the jar: OF T ine jardintert o onored St be Whipped uneiy jigpy oo r TiC® Dulp the handle of the HTE the iR I8 the cream. Pigce pire SAE before ada- we bave & SUEETRC ot our country the rice and canneq cherpion o J2¥ers ot ot the £ o dish, strewj, Tries in g story card each 3 » Strewing these o, 8lass 4 owar! very <€ ove) gin With o the center ¥ placing 2 €1V O With fancy wagera® (0P Serve Radiate pandsome Vine represent Washington & foas cover_some PEICTS colored o Season mach T8 Surprise Cup, o ot a cloth, nd pepper: thor sLotHL0 With butter, sare A e e bo pogared with 8 T oo jily beaten; butter smaj) 1,58 Whites e ol- 4 B eI’ Sma 2 . The-fla:he table is a handsome one o dp\; w 0TIV Pl # destgn of hearts cut rom. s e or i + be omitted. No 2 S; then press {1 aioi <hed wood the cioth can st a0t FOR b 50 a5 to make q 11t the mashed pota s, in e e are some appropriate recipes O Ay TABLE With creameq ohicrL 8} BOW fill the gen; S i e mES TRy of 5 chicken; coy. ¥ € things easy to make and deliclou DECORATIO of potato; set in pan of wfnetre:v!.t,':q“rff“r Cherries Molded in Jelly. ; Soak 1 box of granulated gelatine in 1'111 pint cold water for 10 minute hen ade ’ quart bolling water, 1% cups sugar, juice 'of 2 lemons, % pint wine; stir until dis- solved; strain; place enough of this ml.\.-) ture in a mold to measure half“an inch {hick; set in a cool place until partly con- then placg a layer of pitted can- a cherries in; let jelly become firm; thet 1 more gelatine and repeat With chfl”. gelatine until the mold is fulli let become very firm. When ready to ‘:“?I. mold dip into warm water; invert O:Ixén pretty dish and it will slip out; gar with artificial cherries. Cherriettes. brown sugar, 1 pin! 2 flii;fi'lfi baking powder together; the: : ive minutes; unmg plate; garnish with parsley. Indian Arrow Cakes, _ Cut oblong pieces from : i Sta delicate pink fcing an:t‘;:gnc:g;l'u:gr a pamqeth a fork about the edge; place ; ' v heart having a motto on each m t 1¢ cakes; then with a brush dipped in white icing mark stéms of arrows "o " Martha Washington Love Cakes. Cut these from angel food cake and dip into white, pink and delicate green icing arrange tiny hearts, cut rtrom candied pineapple on each; place on lace paper doilies and garnish with sprays of flow- ers. Id on a pretry gealed; ries and The ices should be served in thin, tall glasses, a small metal arrow thrust into cach. Place on a lace paper doily . on a small china plate. ! t flour an URPRISE CURS S~ [ —_— ISR -\ Sa MagSi e S AR Took for “Brockman’s Maverick.”