The San Francisco Call. Newspaper, December 16, 1900, Page 20

THE SUNDAY CALL. CARELEDS MOMENT.. THE MINCE PI1E.. ONE MINUTE MORE. BY THE <oorx Boors AND 1 TS DoNE.. chopped), mixX 1n tne flour 1 Ke. then acd milk, stirring and AKE unt ke cream. Take a tea 2l » e add a chop with a tea - : . one <ide until qui t .k. g o . R oo E To BE D TAKEN wiITH egR light brow L A PINCH MISS FLORENCE STONE OFFERS Wit OF SALT. CAKE AND CHICKEN. ey g ARAME cup butter ugar and yoiks of ¢ spice and chocoiat into flour, beat whit D CHICKEN LOAF. flouy ‘and milk, a tablespoc flour to one cup € chopped ¢ chicke pepper some it up mu large loaf of brez oyster loaf. «Cut a piece off op out the center, butter and toast in the oven. Then X LALTTICN | chicken mixture and serve. creamed oysters made in the same way fitees o1 is very excellent. X e ngredic cin x nets ‘hav MISS MAY CROWELL TELLS OF A pge peo gt e DELICIOUS SOUP. a half-hour ove - ok intervals. - CREAM OF LETTUCE SOUP. TETES mavmt Two heaus lettuce, two onions, a little _Take the yolis parsley. Put on and boil twenty minutes; the jul also put on boller half full of k ana and two ¢ boil. Strain lettuce, etc., and thickens half tablespoonful of white pepper and a the e8ss grating of nutmeg. Cream one inch slice THE B of butter (off the square) with two table- Into a epoonfuls flour, and put half In the milk of } and half in soup. Mix all together and just before serving add a pinch of soda. Salt to taste, and a beaten egg. A DELICACY SUGGESTED BY MISS EDNA DICKENS. T WAY TO COOK atter put a tablespoon t break ir eZES. £ sw ream over to bake, earthen pl A[J,' Il ,))l u APPLE SALAD Mix equal amounts of chopped apple and: celery (or botled celery root) with mayonnaise. Scoop the center out of red . s - and then guests are invited. Al pizce »n icé. Mix with mayonnaise. When (the centers may be used in tne *N¢ Pour over qua onec memorable luncheon the . famous cold have some tomatoes peeled and the i e iy e Wae 0 itike s : - “breakfust club” of the Bohemian Club centers scooved out. TFill with mixture ce leaves. B . & i were entertained. The gentlemen all de- and serve on lettuce leaves. ’ B ome oy strong and swe juice o clared that it was the finest luncheon SALAD—CHESTNUTS AND CABBAGE MISS WANDA BRASTOW GIVES ever prepared this side of Olympus. ha- SPROUTS. APPETIZIN phael Welll not only set his seal of ap- TEING DESSERTS. Bofl an equal amount of sprouts and e proval on their culinary talents, But pro- .y v iy Chop and mis together with GRAPE FRUIT ot TR - LG Whas’ the posed them as honorary members of the &'eSiPut ik 2 3 otias gl CUneSliil 355 S e el “breakfast club.’” mayonnaise. Serve with lettuce. Remove the inside of a dozen grape BAVARIAN ¢ it are past grand mistresses of During the holidays housewives are al- fruit. Use only the pulp, not the skin or Wit et pin ream to ¢ - i Fo ways on the alert for new and delectable MI1SS EDITH BULL TELLS HOW. fper. Put it in a large bowl and add tq " s o oy There is one little club of culinary gen- dishes. Here is a rare chance. Con over TO COOK CHOPS. it one-half dozen bananas cut into dice: bean ,v,‘l',w‘ b . onen XSt amasiibams an it At the recipes which have been culled from ke gy 0 {able- a fresh plneapple boiled until tender and these young ladles' storehouse of good re- CHOPS A LA REINE. cut up, with the syrup in which it cooked: e o Shyercd the Misses Wanda and Virginia Brastow. | i e * and add one-half Tiorcots Biune, My Codwalbi TS L clpes and If you follow them ca-efully bt BSih choia te 3 @ pint bottle of cherries in maraschino, . soaked for one sl P e : ou will have dishes fit to set before a , L v crve 1amb chops trimmed very small, wy the Hquor: the juice and pul . b tnesue fa & ha Dickens an » . se e 1 can mushroome, 2 onions, juice of 1 lime, h PulD of tWo ya1ecup of water in a warm place ne ng ladies are all social favorites. but pall gowr for the cap SR goron. atsn, ~minaful of the fact that too many 5 s S, 4 green peppers, 2 stalks of celery, 3 ta- Of_!NFe oranges, and rum or whisky to ype stove. When slightly cooled stir in their acconplishments in the cooking'line These young ladies are never late at cooks spoil the broth.” A SALAD THAT MISS VIRGINIA blespoons flour, § ounces butter, 2 eggs, (25t® Flll the skins and set on ice. ne yoiks of four exgs well beaten. When ur higher than those of most girls. their monthly luncheons, for the very good Over the dessert the menu for the next RASTOW RECOMMENDS. salt, pepper (cayenne), cracker 'crumbs, OfanEes may be used instead of ATape i pas become quite cold and begins to Their luncheons are such jolly, informal reason that they have to go through the luncheon is discussed, and the. giris _ B S milk. Fry the chops lightly in the butter, frUlt: oo thicken stir it without ceasing a. few min- affairs that other girls have sighed to be- " preliminary of cooking before they can choose the dis! they will prepare for' it. T R remove the chops, put in the seasoning— ALNUT WAVERS. utes, until it is very smooth, the: ir 1 long the club. But the membership is sit down at the festal board. They are The luncheon f§ heid at the homes of the OYSTER SALAD. onlons, .celery, peppers—all well chopped, Two eggs beaten, one cup brown su; the whipped cream Hgh '1 R e Jmit:d to seven, the very cream as it all so adept that there isn’t any fuss or young ladies, each one having a turn at Place California oysters over the fire cook till soft, add the mushrooms and mar, e e 5 Shtly until it is well pinch of salt, one h > ia Fere of the amateurs who can doff .the flurry, but each girl concocts her allotted playing bostess. -until they begin to curl. - Remove and truffie if " you - bave.-them (mushrooms three heaping uhle:&;lol‘;m B:::;“?z; ::::1"1- Fut in a moid and set on ice to