Omaha Daily Bee Newspaper, December 9, 1916, Page 12

| Stop Eating Bread Baked, Ready to Eat Grisp Toasted Slices, and Be Free from Constipation and Indi- gestion Without Medicine. Only 10c At Grocers "'I'h.qu‘OEATI‘l"SIkuAnSh deHo\u- 1 Never ‘Tasted Anything Like “0-EAT-IT” is a new combination fully | and night ; f BA#d, resdy-to-eat, pure, dellclous, nourlsh- | 10, KR SE i and "indigestion witho! ing bran bread food. Its crisp, tasty, towsted | the aid of medicince or any added oxpense slices keep indefinitely—made from rich | living. Physicians heartily recommend golden wheat-bran and other cereals. EAT-IT" takes the place of all old-style bread and breakfast foods, morning, noon ON SALE AT THESE GROCERS: R Kqukulnky, Shaw Grocery Co. Kocher Bros. L. Shutzky. Lynam & Brennan. Schnauber. Moeller Bros. Louis Sohmers, A. Mulfinger, Stein Bros. Co. H. Mallison. W. L. Wallace, good for brain, blood, nerv on receipt of price. 182 Studebaker Bldg., Chicago, IlI. W J. Addy. August Anderson. ki Ho A Belt. Hibbier & Co. Jue Bastian. , H. Hollander. D0 Rlumenthal. Hawkins & Latham. Hobbs & Shafer. Pardun & Sipple. Mr. Woodruff. L. Bereutt. T, G. Howells, 8. Persels. Wolf & Harfort. | B. Block. Hanus Bros. H. Reuben. Wilke & Mitchell, " Berkowits. D. J. Jourdan. R Radusiner, C. V. Warfield. R & disn: i, Rouse Co. Wulft & Sowards. . There are several reasons why you should trade at the ) /WASHINGTON MARKET T—Reduce the High Cost of Liviny. COND-—~We have the most sanitary and up-to-date grocery and meat market THIRD Ao deli al 1 the i uto delivery to all parts of the city. TH—We never misrepresen v Cured Broakluat Bucomper th. ... Coved Breskhast Bacan, per ib e R i Hams, per . Young Veal Shoulder St Young Veal Romst, 1b. ... Dressed Spring Ch(ckafn per b, 4 GROCERIES 17%c | No. 1 April Storage Fggs, doz...... 36¢ Flney Spring Duck or Geese, |\!r Guaranteed Slrlctly Fresh Country Eggs, 102 per dozen. .38c Extra Fanecy All Brands Crnmfly Butrer, 1b Best Granulated Sugar, 13 I Washington's Bes§ or sack, at Extra Large Leaf Lettuce, 3 for. Green Onions, per bunch. Extra Fancy Sifted Pean, 3 cans for ‘28¢ | Extra Fancy Large Potatoes, peck..48c Bnt- Em All or Swift's l‘rldu ‘S«uluxs ars for SPICIAl.r—Ex!rl per 10-Ib. Ohoice Steer Rib Roast, 1h Uhoice Steer Sirloin Steak, b, Uhoice Steer Round Steak, 1bh | Choice !!nr Shoulder Steak, 1. per b, at........... Extra Fancy Dried Apricots, . per Del Monte, Cluster Table off ‘the round, k 13 Hlud Nuts, p.r THE WASHINGTON MARKET The market in the west. to-dat rocery and it Phone Tyior 470" Conpects AR Boota: * "% 407 Douglas St Omaha. kley’s Price for the following Standard Brands of Whiskies GREEN RIVER, CEDAR BROOK, OLD TAYLOR, GREENBRIER, YELLOWSTONE, SUNNY BROOK, BOND & LILLARD, SPRING HILL, OLD CROW, GUCKENHEIMER 'RYE, SCHENLEY RYE, CLARKE'S RYE. ESE ARE HOLIDAY SPI'.CIAL‘ and with every purchase we llvn coupon for nuine cut lll , decanters |nd dlnnlr lelu All coupons out will be redeemed. SUNKIST ¥z Wines ears Old. No lolm wlnt Can Be Had { IMPORTED AND DOMESTIC | BRANDIES James Hennessy * large bottle, $1.76 | James Hennessy (our own bottling), per quart,’ at Bottled in Bond Grape Brandy. California Brandy . Special Holiday Prices now on. Rock and Rye, Imported Wines Br‘ndlez:hcordhh. Champagnes and .30c Peach Brandy, bottled in Bond.... Apple Brandy, bottled in Bond.... Peach Brandy. (our own hottling), $1.00 | Sweet Apple Cider, per gallon. . Avple Brandy (our own bottling), $1.00'. ~ SEND US YOUR MAIL ORD CACKLEY BROS.cxicrv. taste and easy on the QUALITY ROBT, Bl!lhl'l‘l Try “0-EAT-IT,” the New Combination Bran Food, Fully | .ml growing children, and insures freedom ut of lt For sale at all grocers, 10c, or sent prepaid | Address O-Eat-It Co., = THE - Gdited _5)/ Irma I, Co-operation Readers are cordially invited to ask Miss Gross any questions about household economy upon which she may possibly give help- ful advice; they are also invited to give suggestions from their expe- rience that may be helpful to others meeting the same problems. Meals at Low Cost Everyone is interested in it now. Of course “it” is our very familiar friend, the H. C. of L., the high cost of living. One | this present situation is the now fa-| ‘mnm Diet Squad of the Chicago | Health Department. Ier Robertson, | health commissioner, * promised to [Ifeed his: peaple ‘ont the sum of 40 | cents per person per day. To most pmph numerically speaking, the sum | f 40 cents per person per day is pro- { Nibitive. However, Dr. Robertson [ found after a week’s trial that 33 2-3 | cents was sufficient to provide very | palatable and satisfactory me | Even that sum, though, is impossible | for many people to meet. To a large number 20 cents per person per day, or even 15 cents per person per day, is all that can be allowed for food. Meals at less than the last-men- [tioned cost are bound to be very monotonous, even if satisfactory from | the nutrition standpoint. One must | draw so largely from a few (.hl.d])’ foods, notably rice, molasses, salt | pork, skim milk, dried fruits, Lor|\~ meal, crackers, macaroni, split pea: | boiling beef occasionally, and chees | The diet cannot be attractive and is | very apt to lack in mineral matter, the importance of which cannot be overestimated. | About two years ago the /\mcnran School of Home Economics in Chi- | cago puhhsh(d a_ Bulletin entitled | “Five Cent Meals,” which would suit a 15-cent per person per day dietary. Milk-fed Spring Chickens, Choice Forequarters Lamb, per Ib Pig Pork Loins, per Ib. Young Veal Roast, 1b. Young Veal Chops, Ib. Steer Pot Roast, Ib. Steer Porterhouse Steal Steer Sirloin Steak, Ib Steer Round Steak, Ib. Pig Pork Roast, Ib Pig Pork Butts, Ib Mutton Chops, per Mutton Roast, Ib. ¥ mwmmmmmmmmmwmmlmw N of high prices. interesting result of | | Meat soup with cereal | { Sugar Cured Hams, Ib.. EMPRESS MARKET A Study in Economy Will bring out the fact that the ten-cent loaf of HARD ROLL BREAD is the best for the housewife to buy during these days e LU e T GI‘OSS At the present scale of prices probe ably these meals would come to about 18 or 20 cents per person per day. The meals are planned by an expert in nutrition, and include the necessary foodstuffs. g and varied. given belo BREAKFAST. Cornmeal griddle- | cakes with caramel sirup ed bacon strip. ‘offee for adults ‘ Ik for chitdren LUNCH OR SUPPER. |LUNCH OR SUPPER. Rice with tomatoes | Puree of lima beans and cheese Toasted muffins Bread and oleomar-| Haked banana a | _Mea for adults Milk for children Tiwo days’ meals are BREAKFAST Rye muffing Fried salt pork with milk gravy Coffes for adults Milk for children Tea Milk DINNER. | DINNER Flank steak braised with vegetables Browned parsnips Stewed prunes and vegetables Toasted bread Dried apple cobbler | Coffes for adults Coffee for adults Milk for children | Milk for children At the next stage of dietary costs, the 20 to 25 cents per person per day, my readers may be interested in the work done recently in the Advanced Cooking classes of the Central High schoel. The girls have been prepar- ing dinners at a cost of 10 to 15 cents per person. One interesting thing about these dinners is that the food | value in each case has been fairly ac- | curately calculated to meet the re- quirements of a man engaged in ordi- nary nccupalmni (not heavy physical ].ihnri The average man requires, ac- cording to the standard of Dr. Sher- man of Columbia university, 1500 heat units of calories for a dinner. In addition to heat umt:, the girls cal- culated the heat units which come from protein, the body-building food. The following are some of the menus prepared, with the amount of 'heat | units furnished: Turkish Pilaf (meat and rice baked in tomato sauce.) Bread and oleomargarine. Baked potato. Apple pie Coffes with top milk Cost 10 cents. 1419 Calories, 17%c A1%é 12%¢ 107%¢ 17%¢ perlb.. Spare Ribs, per Ib Extra Lean Regular Hams, Ib Extra Lean Breakfast Bacon, lb. Sugar Cured Bacon, Ib Fresh Oysters, per qt. SPECIALS From 8 to 9 per Ib., at. From 9 to 1 113 South 16th Strest Phone Doug. 2307 S AR R T BEE: OMAHA, SATURDAY, DECEMBER 9, 1916. 0od Things for the Table---Offerings of the Market---Household H ints Home Sconomics age artment ~Domestic cfclence Department « Central High School + < The menus are interest- | | (Five Cent | properly made is very | Flank steak braised potato. Bread and oleomargarine. with tomato and I’z pple. La-l 11 cents. Puree of navy beans. Macaroni and Cheese Lettuce with vinegar and sugar Bread and oleomargarine, Cornstarch mold Coffee, with top miik Cost 14 cants Meals. American School of Home nomics, March, 1914 cents. Address 506 West ninth street, Chicago.) Sixty Eggless Egg Dishes to give a few recipes which do not de- | mand too many of them. At break-| fast time, somehow, seems almost a necessity, or some other dish as a substitute oc- casionally. However, when the fam- ily craves for eggs why them scrambled, adding a tablespoon- each egg, a fraud that is hardly dis- cernible and which makes the eggs go ! almost twice as far. Another eked- out egg dish is made as follows: Eggs and Tomato Kedgeree: Stew and sieve the tomatoes. pepper just as for scrambled eggs. Kedgeree: This is a blessed dish, and boned white fish with six teacup for six persons. Savory Toast is not costly and i bread (stale) should be cut quite hal an inch thick and in four-inch squares. serve. Ham is a very excellent breakfas dish, served either cold or as toast, ade. Ham Toast: The ham should white sauce. the buttered toast and hot. kitchen on his tray, saying, “Madam soles?” The answer, promptly, read, not occurred to you that Eng at warl!” lowing recipe: Eggless Batter: drmours | SILVERCHURN § OLEOMARGARINE is more than a mere matter of economy—it's a matter of genuine satisfaction—good to the pocketbook. it reduces market bills, it preserves the high standard of your table. There is a constantly increasing numberofSilverChnmmerumong v well-to-do families. Use Silver Churnon \ C your table or in your “\‘ cooking with perfect a' confidence as to its purity and richness, Made under Government inspection. Anuoun&coum m gives a perfect heat most cleanliness. - e T, TN T O 7 Baked in a mammoth electric oven, which The largest quality loaf on the market for distribution and ut- ‘While lnh & Jflrl The Sunday Bee is the only Omaha newspaper that gives its readers four big pages of colored comics. sncm. FREE OFFER SYend us the mame of your retall grocer or fruiterer, and we will send you, post- pald, our Beoklet of Provem Grapefruit Recipes. It you enciose twenty-five cents (in coln) we will also send you, pestpaid, our patented SUN- NILAND ORANGE AND GRAVE- ARUIT PREPARER. It removes weds and properly prepares frult w serving. Address CHASE & CO., Dept. 1-M, dacksenville, Florida. Milk-fed Spring Chickens, Steer Pot Roast, lb. . Steer Porterhouse Steal er Sirloin Steak, Pork Butts, ib... Youug Veal Roast, 1b Young Veal Chops, Ib. Lamb Legs, Ib. Lamb Chops, 1b Cocoa. 1436 Calories, Mashed potato Plain cookies. 1673 Calories. Bulletin of the Eco- Price 10| With eggs now costing from forty xty cents a dozen and threats of | still greater advances, it may be well | the valuable egg though many try to use scrapple or sausage not serve | jy ful of finely grated breadcrumbs to|fsre ysing. Have | ready a cupful of boiled rice per per- son and allow one tomato per person. | Allow one egg to cach person and scramble egg, tomato and rice with salt and as one-half pound of cooked, flaked | fuls of boiled rice and two eggs beaten up together, well seasoned and made hot, makes a fairly substantial dish good. The which is very appetizing and simply be | minced very finely, and only a little fat used. To every two tablespoonfuls of the meat add one tablespoonful of crumbs or well-boiled rice, and mix it with some good, brown gravy, or a Spread this mixture on cover with breadcrumbs, brown and serve very Rice added to rissoles, or mince, is a decided economy, and most people like it, though in a recent issue of an English paper I read of a wounded of- ficer who sent a note down to the why do you put rice in my fish ris- which came ESIE, it perhars has nd is Batter is inalienably associated vmth eggs_in most of our minds, yet ity is possible to make a very excelient bat- ter for fritters and for meat by the fol- Four ounces flour, a pinch of salt, one-quarter pint tepid | water, one tablespoonful of salad oil. = | Mix the oil and water well together, - | then very gradually add the flour and - | salt, sifted together, beating thorough- 25,000 Ibs. Pig Pork Loins, per Ib. PUBLIC MARKET Delicacies on Omaha’s Market Are Low-Priced Navel oranges, grapefruit, nuts, figs | delicately-flavored filbert known, so and dates, all holiday necessities, are | big that thirty-six of them make a the pound. Figs and dates hold to last year's prices. The supply, however, is lim- ited. All of this fruit this year comes everything edible. But the fact re-|from California and the crop has been mains. Moreover, these things have uncqual to the demand, as the usually I never been finer and some of them |imported Turkey and Persia figs are never so fine as they are this year.| kept out on account of the war. Particularly is this true in the case| Potatoes and appics are still num- of grapefruit and granges. | bered among rare luxuries. Potatoes “The finest grapefruit ever seen iu are up near $2 for a bushel and the Omaha market is what we have | the western apples, which arc on the this year,” said one big store manager. | market in goodly quatities, bring $1.75 -1 “It ‘comes from Florida and it is|to $3 a box. Apples are here also from chock full of juice. In spite of its|Missouri, Virginia and Towa, selling at fine quality and rising prices of most |around $5 a barrel or 50 cents a peck. other things, grapefruit remains the Fresh vegetables from the south are same as last year, 10 and 12 cents | abundant—spinach, caulifiower, beets, ame price in Omaha markets ar as they were last. s is a startling statement in view of the steady upward trend of nearly cach. Navel oranges hold at the pop- |lettuce, cabbage, cucumbers, green | ular prices of many years; namely, 20, peppers, turnips, carrots, beets, on- 130 and 40 cents a dozen.” 10ns. Strawberries from California_are here and within ten days they will be on hand from Florida. Pincapples of the new crop have arrived. Casawba melons from Cali- (ornia are flavorfu] now. may be added by dccoratmg the basket with winter ferns, pine tips, or holly and a tinsel bow. Write the busy relative who is try- ing to be man of the house and house- i wife too—or perhaps the girl who is struggling with light housekeeping— that you will send the Christmas pud- ding. It is very little trouble to add to your recipe when making for your own family, and if you wrap the pud- ding mold for your friend in red crepe paper and tie it with green rafha or ribbon you have a very fes- tive gift at smallycost. I have heard so many housekeep- ers say they would be glad to send a cake as a present, but it meant so much baking the day before Christ- mas, in order to have it fresh, that it was impossible to get it done. You can make the following cakes a week before Christmas and they will keep perfectly: Rub together half a cup of butter and one and half cups of Nuts of all kinds, English walnuts, | filberts, almonds and Brazil nuts are excellent at 25 cents a pound. There | | is one special brand of filbert, how- ever, that commands 60 cents a ‘pound It is the biggest and most between ca\h “addition. Ict ‘the | hatter stand for at least an hour be- 1f you wish to use this as a sweet batter for apples, etc., add a teaspoonful of powdcred sugar in- | stead of the salt. | This batter can be used to eke out meat that would otherwise be insuf- ficient for the number of people. Meat in Batter—Cut the meat into small dice, dust with pepper and very finely powdered herbs, mix in with the batter and drop by tablespoonfuls into very hot fat to fry. Drain well on absorbent paper and serve on toast. The following is a delicious and economical dessert which can be made very much more nourighing by the ad- dition of a little whippsa cream. | Apricot Cream—Use dried apricots, flwash them, soak until soft, and sim- mer with a little sugar and a spoonful f|or two of water. Sieve and mix with an equal quantity of cornstarch mix- ture. Place in a china souffle dish, and, | Toast crisply on both sides, spread | if desired T Hth whioned honey and blend with them the un- with butter, with deviled meat or |11 desired, cover the top with whibPed | heaten yolks of three eggs. After bloater pastc. Make very hot and |Cream. For the cornstarch, use one-|horoughly beating, add five cups of half ounce of cornstarch, half a tea- (\sponnful of sugar, according to the sweetness of the fruit. Mix the corn- ’ | starch in a little of the cold milk. When smooth, heat the remaining milk\and stir the cornstarch into it by degrees. Add the sugar, and boil for three or four minutes, stirring all the time. If a little essence of apricots be added the taste is improved. Baked Currant Pudding—One-half pound of currants, one-quarter pound of dripping or lard, one-half pint of milk (a little more if necessary), grated nutmeg, one-half pound of flour, three ounces of brown sugar, one teaspoonful of baking powder, one €gg. Sift the baking powder and flour twice and rub in the fat. Add the nut- meg, sugar and currants. Beat the egg with the milk and stir in the dry in- gredients. Put into a well-greased baking tin and bake in a warm oven for one hour and a quarter. Sprinkle with sugar before serving. Of cakes and scones there are plenty which\ do not need eggs, though I do not suggest for one minute that cakes made with eggs are not nicer than those without. Still, if well mixed and baked, the eggless kinds are not to be despised, especial- ly if eaten when fresh. When making eggless cakes it is a good plan to steam them for half the appointed time of cooking and then to bake them. Cooked thus they are less dry. Philadelphia Ledger. Good-to-Eat flour sifted with two teaspoons of cinnamon, one-half a teaspoon of salt and one and one-half teaspoons of soda dissolved in two tablespoons of orange-flower water or plain water. Beat this well and fold in last the whites of the eggs whipped to a stiff froth. Bake in tins and ice before sending, with a frosting made as fol- lows: Mix one egg yolk, one tea- spoonful of lemon juice, the grated rind of an orange and a tablespoon- ful of the juice and allow it to stand it hour, then strain and add confec- tioner’s sugar until thick enough to spread. A cake that will keep a month if wrapped in waxed paper is made by blending well two-thirds of a cupful of butter and two cupfuls of sugar, then adding two-thirds of a cup of -grated chocolate, one cupful of warm mashed potatoes, one cupful each of seeded raisins and chopped nuts, half a cupful of milk and two and one-half cupfuls of flour, in which two and one-half teaspoonfuls of baking powder have been sifted; four eggs, yolks and whites beaten separately; half a teaspoonful each of ground cloves and nutmeg and a full teaspoon of cinnamon. “I love to see a neat row of fruits and vegetables in glass jars on my preserve closet shelves,” said an old lady to her cousin. This was a sug- gestion eagerly seized upon, and a Jjar each of peas, small beets and snap beans were given a Christmasy ap- pearance by covering the tops with wax paper, fringed and tied about the necks with red and green ribbon i and a spray of pine. Jars of any Christmas Presents kind of fruit are not to be despised . | —sun-preserved strawberries, pears, If you have neither the time nor'r““h marmalade or preserves, apple inclination to fashion Christmas gifts | "Utt¢r: spiced currants, grape juice— x . | are all gifts that will gladden the ap- with your needle and find those in | petite—Mary H. Talhmt in Woman's the shops, which appeal to you as World. suitable for your various friends, too costly, do not despair, for there are ever so many good-to-cat presents which are not expensive and which will be welcomed with delight wher- ever they go. Maybe you have a friend who has enjoyed your pet fruit salad with honey drmsmg, send her a basket con(aunng the ingredients to make it —six bananas, three oranges, one cup of chopped nuts, a head of lettuce, and a jar of the dressing with a recipe fm' makmg |t A Christmas lnud\ Deviled Lobster, Take the meat from a lobster and sprinkle with a little cayenne pepper. Chop it very finely, then add a des- sertspoonful of chutney, a little melted butter and one tomato, cut up small. These must be stewed over the fire, stirring &l they boil, and add a little mixed mustard. Have ready some little squares of fried bread, put some of the deviled lobster on each and \pru;klc over a little finely chop- Ask for and Get ............ 12%c¢ s perilbiichs i as L 17%c | Matton Reast, It THE HIGHEST QUALITY | 4 Ibs. of Lam Spare Ribs, Ib s H Extra Lean Breakfas! Bacon, Ib 125‘:: ! )Gh#fledpefioolfi« Bugar Cured 3acon, Il 5 SPECI From 8 10 9 5t AR, chopa, 1..5c || SKINNER MFG.CO. OMAHA, USA m. | From 9 to lO p m.—Pork Chops, Ib,, 11c § | LARGEST MACARON! FACTORY IN AMERICA Phone Douglas 2193 " || e g e sy ez oy WASHINGTON APPLES are moving fine. We are keeping the cars rolling. All stores carry different kinds and sizes. ROMAN BEAUTY * Fancy and extra fancy, up to 113 size, E:‘r box «.$1.90 oi g COLORADO Winklers, pins, Greenings, Newton and Walbridge, choice, box 35 Faney Grade .. Extra Fancy, box. MACARONI AND SPAGHETTI Plket Peak Brand, the regular 10c Dkl. NEW ORANGES A nice variety of sizes in each store— 176 popular sizes, dozen.. 27¢ ‘We could buy a lower grade sizes and sell for 25e. will not bother you so much if you get the saving cash habit, and trade at THE BASKET STORES—— 300 ITEMS LOWER THAN ANY OTHER OMAHA GROCER. NEW PRUNES Large 40-50 size, at all stores, Tb. ... 60-70 size, at most stores, 1b. Fancy Dried Peaches, per Ib. . Raisins, large 16-01. pkg., seeded Citron Peel, best, per Ib Lemon or Orange Peel, Ib. MINCE MEAT Per pkg., 8c—3 for 12¢ 11e 11c Dromedary Dates, the 15¢ Go.lOil llllon Our New Pack of Easter and Mountain California Fruits are now in—Both quality and price will please you. $5.00 orders delivered free—8c for orders less than $5.00. | sack for 'UGAR—Best Granulated 10-Ib. Dll.. for 5-Ib. pkg. for. 3-Ib. pkg. for. Eeonomy Brand, the quality that makes baking the whole family en}n!; ll Ib. In_6-sack lots. Nothing finer than under Nectar Brand—A variety in each store. Phone Tyler 440 for the store nearest you. * Guernsey Milk} 14 at 1Ic { 41 are very proud of A MEAT DEPARTMENT \‘ our Guernsey milk that ¥ ?v":": ";.r‘b::":bf_"'i:fl:“m'" Pattas Q sells for 11c per quart. This Pel b b milk contains four and one- Cash Habit, 25¢ grade. half per cent butter fat and Magnolia, the 2-1b. roll Our meat buyer says: “You ought ! to try our meat mow.” (He wants to surprise you.) Marshall's Horseradish, 10c bottle. ... Select Storage Eggs, doten. Yellow Cream Cheese, Ib.. Mush, 20-22-03. Pure Corn Mnl rnll Swut Spllt Pleklel. dolan i2c Dlll Plcll Dr. Kellog's Coflked Bran, 25¢ Washing Powder, Pyramid, 25¢ Hippo or Pyramid, b¢ Pearl White or ‘loap. 7 bars... . 0 bars for. ELKHOIIN MILK Large ocans for Small cams for. Cider Vinegar, gallon. our N. Y. Pack of Canned Vegetables, is sapidly being endorsed by physicians all over the city. ” Our Guernsey milk is from tuberculin tested cows, is pasteurized in the bottle and San Lac sealed. Safe- guarded by all latest meth- ods. b Try it and be convinced. ”ALAMITO “Milk White’* Dairy Douglas 409. ' g