Omaha Daily Bee Newspaper, October 4, 1916, Page 8

| { i = Personal Gossip : Soctety Notes : W T HE BEE? OMAHA, WEDNESDAY, OCTOBER 4, 1916. oman’s Work : Household Topucs d‘! Distinguished guests are the rule in Omaha these days. - A president of the | United States and the Chief Lady of, the Land, a vice president, and a vice ! president who was and perhaps will | be again, to say nothing of a host of luminaries not quite so brilliant. Omaha is to entertain also this| week two daughters of a distinguished | English general, Sir Douglas Haig, | who is commander-in-chief of the English troops in France, They are the Misses Phillyn and Julia Haig, who are expected®the end of this week or the first part of next week to be the guests of Mr. and Mrs. H. S. Clarke, The Haig family and the family of Mrs. Clarke have been old friends. The Misses Haig, whose home is at St. Leonard on the Sea, are en route to.a Wyoming ranch and will be here several days. Aside from Sir Horace Plunkett, who has extensive real estate hold- mgs in Omaha, Lady Gregory, the Irish playwright is the only mcmbcrl of British aristogracy who has been entertained in Omaha for some time, Gutzon Borglum, the celebrated artist and sculptor, is another dis- tinguished guest expected in Omaha Wednesday of next week. Mr. Borg- fum will visit his sister, Mrs. Alfred Darlow, and his brothers, August and Arnold Borglum. Prairie Park Club Dance. The,Prairie Park club held its last open | dance on Saturday evening, September 30. All future darces given every Saturday evening will be confined to the membérs and their guests. The club rooms were beau- tifully decorated by Mr. Langfellner with American Beauty roses and ferns. The music was furnished by Mr. Carl Christiansen, which added very much to the pfeuure of the e,vemnq. n The following were present: Messrs. and Mesdames— | Luncheon for Bridal Guests. 1 roses and orchids, the combinations to be used at the wedding. Class Picnic. The sophomore class of Bellevue college had an evening picnic in Mor- mon Hollow Monday evening. Prof. E. L. Puls and Miss Jeanette Goodwill chaperoned the party. Theater Parties. Mr. Willis Crosby will entertain 1 party of ten at the Orpheum Wednes- | day evening. | Mr. C. L. Dettman will entertain a party of twenty at the Orpheum Wed- nesday evening and a party of ten this evening. Mr. Werble will have twenty in his party this evening. Luncheon at Omaha Club. Miss Helen Clarke entertained at the Omaha club today at luncheon in honor of her guests, Miss Marian Thompson of Minneapolis and Miss Louise Lewis of De Kalb, IJl., who have just arrived. Those present were: Mosdames— Mesdames— Walter Griffith, John McCague, jr,; Minsen— Nilwmes Loulse Lewis, Stella Thummel, Louise Clarke, Mellora Davis, Anne Gifford, Marian Thompson, Katherine Thummel, Bugenfe Patterson, Elizabeth Davis, Blanche Dewel, Mrs. A. B, Jaquith entertained the out-of-town members of the Vail-Ja- quith bridal party at luncheon at her home today. The out-of-town guests are: Missea— Misses— Luclle Greon Alice Roberts fof Indlanapolis, of Cleveland, Mr. Her: Vall of Poughkeepsie, N. Y. NN'r. Che: Spaulding of Poughkeepsle, Mr. Robert 8mith of Poughkeepsie, N. Y. Mr. Vietor Stibolt of Davenport, Ia. Blanche Deuel, \ 1 Bridge Luncheon at Loyal. Miss Irene McKnight entertained at a bridge-luncheon at the Hotel Loyal today for her guest, Mrs. F. J. G. Quick, A. 0. Elder, LoulsNelson, Martin Hauser, W. W. Kerr, R. W. T. Reynolds, HAC. Y. L. Mickey, / R. G H. L. J. A W. E. N, W. Nichols, J. H. Clarkson, Dr. J. C. C. Haynes, C P / Harold F. Wal Dr. J. €. W, Gordy, R. H. A. C. Hunt, E. A. Miller, Dr. W. B. Elster, ‘W. D. Blackett, F. H. C. W. Hiles, Char £ % Yotton A 3. dehmoker, A J H. H Comstock, E. G Eawin Cole, W. H, R. H. Heywood, H. A J. K. O'Nell, H. 8 C. B. Gaunt, J. A A, A, Wedemeyer, Fred Sunder, & M. Kent, Dr, A, W, Fitzsimons ‘Mesdames— Mesdames— L. C. Thos W. F. R . Ramaey of Bterling, Nob.; mpson, 8. G. Mets Sabeth John A, Downs. of Sterling, Nob.; Misaon— Ruth h, Mildred Gritfith, {ilen, Helen Crawford, d C. Armatrong, Hun! T, n, / Anderson, French, Smith, Veronica Hasl, Anderson, Vivjan Byrd. & re.— W. 8. Rowe, E. A, Roat, Willlam H. H H. A, \lee-:goy H. A. Gordon, "o: "fnk.-' 0. A, Sinkle, \ C 3 l, Robert Marmet, H, \ Frants Hasel, R. Yost, Roy §wanson, Awanson, Axel Brickson, Ralph 'Howard, Howard W. Grandry Floyd Parry, of Lincoln, Neb. 'Ak-Sar-Ben Visitors. “l‘:- l‘i;n EWolfe 6( l;.h\coln l‘: vis- i e Emery O. Peterson home. ‘)‘}:' V’cllc will join her later in the week. . : Miss Marie Weekes of Chic; no is the guest of Mrs. Felix J. McShane, , In her honor, Mr. and Mrs, Mc- ~ Shane gave a dinner party for eight guests last evening. Mrs, Leigh Leslie has as her guests - . her aunt, Mrs. ‘Charles Reuss, and m'l. Dawson Moreland of St. Paul, nn. Miss-Mariam McQuarrie of Blair is visiting Miss Marguerite Lobeck. Mr. and Mrs. John Pratt of Lo- yaine, Ill, are the guests of Mr. and ‘Mrs. Guy Pratt for Ak-Sar-Ben. \Mrs, Max Beghtol of Lincoln is the uest of her mother, Mrs. H. N, ‘ood. Miss Belle Beazelle of Minncapolis hés arrived to be the guest of ){ru arles Offutt. Miss Beazelle will be one of the maids of honor at the Ak- Sar-Ben ball. Omaha Girls Give Program. Two Omaha girls, Miss Pleasant _ Holyoke and Miss Gretchtn McCon- nell took part in an entertainment Fri- day evening at the high sthool audi- torium in Nebraska City. Miss Holy- oke gave interpretive dances, for which Miss McConnell rllyed the ac- companiments. The affair was given under the auspices of Otoe chapter, Daughters of the American Revelu- tion, For Social Settlement. A rummage sale for the benefit’ of the Social Settlement will begin Wed- nesda; moming at 97 o'clock at 5131 South 24th St,, South Side. Mrs. Phillip’ Potter has the affair in charge. : o2 Delta Zeta Sorority. The alumnae club of Delta Zeta sorority met Monday “afternoon to and discuss plans for the coming year. Meetings will be held ‘the last Saturday of each month. Miss Katherine Lowry is president and Miss Minnie ratt secretary- treasurer of the organization. Mesdamew— ! serious illness of another sister. for Bridal Party. il Jaquith table will be p 3, \ o Sl I;:::::.L . It is dangerous to put anythin 1, Misses— into the mouth except food an ), Janet Hall, drink? m, Luclle Bacon, Fio%s m‘ s Isabel Vinsonhaler, Sanitary instruction is evew - more important than sanitary leg- Tea Cancelled. islation? The tea which Mrs. John T. Yates|| The Unijed States public health H‘f‘mfl"‘ for Miss Lucile Bacon at | service issue free bulletins on tu- the Fontenelle this afternoon has been || berculosis? j ¥ MM because Mrs. Yates and her The continuous liberal use of cancel ni ‘sister, Mrs. J. J. McMullen were called | ‘to Denver Saturday evening by the Meliora Davis will entertajn b;ic}lll ‘dn;ty at her ing, followed by a party The bridal de‘::: - E. Ransom of Kansas City. Notes of Interest. | Lieutenant Nathan W. Post, who has been in Kansas City for the past ear or more, has been ordered to-the ouisiana at Norfolk, Va. Mrs. Post and two small sons, Richard and Na- than, jr., are at the home of Mrs. Post's parents, Mr. and Mrs- Richard Jordan. » Miss Alice Cudahy@s to be a brides- maid at the wedding of Miss Nina Pennington of Minneapolis to George F. Piper in that city this month. Mr. and Mrs. Vaughan Spalding, Military Authorities Noted Singer Held by Q_t’he body. Home Economics Dep ~Domestic Stience Depa o Contral High Sckool « + ( boiling until the butter is thick. Seal - Gdited éy Irma H. Gros,s Uses of Fruit. ] At this season of the year when the | market offers us so many fruits in | perfect condition and at moderate prices, our thoughts’ naturally run to uses of these delicious foods. There is nothing more tempting than a des- sert of fresh fruits served attractively It is an ideaf finish to a dinner, espe- cially where there has been rather heavy preceding. Fruits are largely composed of water, more than 75 per cent in fost cases; so they do not add unnecessary food value in the last course. Fruits also contain sugars or starches in small quantity, which give some heat and energy to the body; and they are especially valuable for the mineral matter which they fur- nish. The mineral aids in keeping the body in perfect condition and also helps in building up the framework of Co-operation Readets are cordially invited to | | | | ask Miss Gross any questions about household economy upon which she may possibly give help- ful advice; they are also jnvited to give suggestions from their expe- rience that may be helpful to others meeting the same problems. for baking. The baked banana is a novelty to most of us; but provides a very wholesome way of serving the hanana, for the cooked starch which it contains is more easily digested than starch in the raw state. Butter may be placed in the pan instead of water and the fruit sprinkled with a few drops of lemon juice. The time re- uired for bananas cut lengthwise is 20 minutes, What to Do With Grapes The familiar basket of grapes, ob- Unfortunately in some respests, we tainable at low PEIceS IR all parts of soon tire of the same foods served in | the country during September and the same way, no matter how valu-| October, offers many opportunities to able these foods mgy be. It is the rare| o ajert housewife. The fresh fruit ily that will enjoy a dessert of!. 1 7 -‘?l‘l‘i‘l‘!ydayaah:/r‘ day,j 'lzhcrg are, how-| 18 exceedingly attractive, and manv ever, simple ways of “dressing up” concoctions for winter use are possi- plain fruits so that they appear almost | ble. As a means of conserving health as new dishes. We all use creand on | no fruit excels grapes. Grape sugar berries and peaches; and now that afis the most easily digested form of satisfactory beater for single cream is | sugar; and this makes up about 15 on the market, we can be more lavish | per cent of the fresh grape. For this in our use of whipped cream. In emer- | reason the eating of grapes in almost who have had a house in Lake Forest this summer, will mbve into Chicago soon. They have taken the apart. ment at 10 East Schiller street. Mrs, Spalding was Miss Florence Cudahy. Mr. and Mrs. Hugh Flanaghan, for forty years residents of Omaha, leave lloo‘;\ to make their home in Cleve- and. > Social Affairs Planned. _The Dundee Woman's club i plan- ning to honor its former president, Mrs. G, C. Edgerly by giving an aft- rnoon affair for her, directly aiter the. Ak-Sar-Ben festivities. Mr. and Mrs. H, J. McCarthy are giving a dinner this evening for some out-of-town friends, Mrs. Alex, Fick will give a bridge- luncheon Wednesday for Mrs. F, E. Ransom of Kansas City, the guest of M:ss Irene McKnight. Social Gossip. Miss Erna Reed left Monday for the easty where she will re-enter Vassar. Miss Katherine Torrance of Los Angeles, who has been the guest of Mrs. Charles E. Metz for several weeks, left Saturday for her home. Mr. J. W. Seacrist of Lincoln, who has been visiting Omaha friends for some time, returned to his home Mon- day -evening.- The Misses Alice Rushton, Florence Russell and Mildred Rhbades left Monday evening for Smith college. With the party was Miss Caroline Holmquist, who will enter Dana hall, Mr. J. H. Rushton, who is \making a business trip to Boston, Pittsburg and Buffalo, accompanies his daugh- ter to Northampton. Mrs. L. B. %rvin of Lincoln is .-fiending the week with her daughter, rs. Charles H. Ashton. Mrs, Maria Edgerly and Miss Adine Edgerly of Ottumwa, Ia, are visiting at the J. A. Sunderland, D). M. Edg- erly and G. C. Edgerly es. Personal Mention, Mrs. W. J. Hynes Elms hotel, Excelsior Springs, Mo. Mr. and Mrs. T. W, Blackburn are expected home the latter part of the week from an extended visit in the east. Mrs. C. S. Hayward left Sunday for Boston, where she will meet some |iriendl from Long Island and tour ' New England. Mr. and Mrs. P. H. Philbin have moved back to town from their sum- mer home at Fort Calhoun. Mrs. Harry Montgomery returned last evening from a visit to Kansas ity. Mrs. Henry F. Meyers returned this evening from Tekamah where she spent several. Jays. Do You Know That alcoholic beverages lowers effici- ency and menaces longevity? Moderate exercise in the open air prolongs life? “Mouth breathing” makes chil- dren stupid? Fish cannot live in foul water and William | Hynes, jr,, h : ynes, jr., of Omaha are guests of lhe} esdic T do Bt know: p E. EMMY DESTINN. ®rmssuxm vy, New York, Oct. 3.—It is learned here that Mme. Emmy Dostinn, noted opera singer, is being detained in Prague, Austria, by the Austrian mili- tary authorities and will not be per- mitted to return to this country to fulfill opera ond concert engagements this winter. She went to Prague at the close of last season to be near Dinh Gilly, the Algerian opera singer, | to whom she is repprted to be en- | i e / |gaged. Gilly is a French subject and has been interned by the Austrian au- thorities. Mme. Dostinn applied to the American embassy in Vienna for assistance in leaving the country and also to the tSate department in Wash- ington. She was unable to obtain an American passport because she is not | yet an American citizen, although she has taken out her first papers in this country. Grizzly Bear Plays With Rifle By GARRETT P. SERVISS. A big grizzly bear was foraging with her cub at her heels, when a hunter suddenly came upon them at close quarters ‘and incautiously, hav- ing too much confidence in his mag- azine rifle and too little experience of grizzlies, opened fire upon the mother bear. Unfortunately for him, too, this bear was not so inexperienced in such encounters as he was. She did not offer .any vital mark to his aim,sand the two or three bullets that hit her simply stung her into rage. Pushing the cub behind a rock, she rushed Jupon the hunter, knocked the rifle from his hands and quickly put an end\to his 'existence in that desert place where it was likely no human eyes would ever see his bones. She rteurned to the cub, carrying the rifle. “My child” she said, “here is a great mystery which you may live to solve, though I cannot. You and I were in great dawger just now, but I have killed the man and the danger is over, and yet it was not the man, but this litle black and glittering creature here, like a stiffened snake, ‘which they call a rifle, that would have tak- en my life and left you to starve, if I had been as ignorant as the man was foolish. “Thig is not the first rifle that has stung me, and that I have captured, and tried to kill; it is the fourth. 1 have distevered that these strange animals do not bleed, and cannot be slain. They are harder than rock; only small parts. of them will yeild to the teeth; they give no sign of life, except when they are joined with a man, and then they poseess terrible power and activity. “Then they utter fierce, sharp barks, as you heard this one do, and hurl little, hard arrows with such swiftness that they are invisible in their flight, and which go through hide, flesh and bones, and if they reach the heart or the brain kill like lightning of the thundergod. long as they and the men arc joined together they lose they are alone. of a-man, like a claw ora tooth, when separated a mark. when I picked it up: “All this life which they have as L instantly .when! They are not a part “l have not bitten it, or dealt it a blow, for it was perfectly lifeless 1 used to try . “Wouldp't it be a wonderful thing if I could persuade a rifle to come to life in my arms as it does in those of a man? You are the image of vour father, who was the king of these hillsZuntil_a rifle slew him; suppose I could giveyou, as you grow up, the same irresistable companion and teach you how to nourish its life and employ its powers, would you not be the king of all grizzles, the master of all buffaloes, the ruler of plain and mountaip, the equfl of men them- selves? “Degend upon it, my child, the first bear that learfis the men’s magic and finds out how tq touch the spring of life in a rifle will be the lord of the world. Men themselves are mis- erably weak. You should have seen how that’ one there behind the rocks bent and squirmed as his soft mus- cles yielded to my grasp. A man without a rifle is easy to kill. A griszly is as strong as twen- ty men. Then give to the grizzly the rifle for his friend and what coul stand against him? I must find out the secret. It is not how to kill a rifle, but how to bring it to life that I want to know. I feel sure that it is really alive all the time, but it plays dead. Violence will not do; I must try coaxing.” The bear now took the rifle in its paws and handled it with anxious care, turning it over and over, licking | it as if it had been a cub, trying to | point it as she had seen the hunter do, and even muttering over it what may have been intended for a kind of |ineantation. But the rifle showed no | responsiveness; its grim barrel sulkily kept its secret, though its silver mountings seemed to glitter like the eyes .of an awakening serpent in the hot desert sunshine. . The bear, however, sedulously con- tinued her awkward manipulations, when, without warning, the hot | breath of the rifle burst forth, and | to its piercing bark responded the | death cry of the cub, whose heart | the bullet had penetrated. { With a cry of despair the bear dropped the rifle and caught her slain { cub in her paws. Vainly she tried to | bring it back to life; then, trembling with rage, she seized the rifle and bit it and dashed it upon the stones, | but its fatal voice spoke no more ‘h“{ At length the bereaved mother, lick- I am sure of, but they are helpless | ing her cub for the last time, moved from him. How/ sadly away, and as she disappeared not It is not| a rattlesnake, crawling out of a bush, from wounds. This one is without ‘coiled himself around the glittering cartridge chamber of the rifle, which had still other venomous charges lurking within it, gencies, a substitute for' cream. one -tablespoon per egg white. This meringue will not keep and must be piade at the last minute. A pleasant variation of plain cream is marshmal- jow cream, which consists of marsh- mallows cut in fourths and soaked in cream to cover for one-half hour. O a mashmallow saucé may be made of the marshmallow preparation *“Mal- lo” which is on the market. An un- failingly favorite dessert is regular fruit cocktail which con- sists of ‘various fruits cut up, sugared, and allowed to stand at least an hour before serving. An es- pecially good fruit cocktail is made of oranges, grapefruit, bananas and shredded pineapple in equal propor- tions. Just a step beyond the use of the raw fruits, come the simple cooked fruit desserts. We shall not talk desserts which involve the use o For some people there,is a decided The fruit fiber is softened, and any bacteria which may have been present are destroyed. Thus the fruit is rendered more easily digested. A general rule for stewing. fruits is to add the sugar first when one wants the ¥fuit kept whole, and to add the sugar at the end when one desires a sauce such as apple sauce. Various flavors may be obtained by combining different fruits, as_peaches and plums stewed together. Or fruits may be stewed én grape juic’} or part grape lome-Made [ juice and part water. Try pears stewed ; in grape juice, they are delicious. If Family coufl'. Remedy you have just a piece or two each of KNS different fruits, try them together and see what interesting combinations you can make. Besides stewing fruits for immedi- ate usage, there is the baking process which develops such delicious flavors. The whole secret of successful baked fruit is good firm fruit to start with, and long, show baking. The apple is probably the most familiar fruit for baking. -Wash, core (pare if so de- sired), and place fruit in a baking pan. Fill core wil(h any desired filling, cover bottom of pan with water and | nake in a slow oven at least one hour. Suggested Fillings. White, brown or maple sugar. Honey, jelley, or marmalade. Ralsins, spices and sugar. Nuts, cocoanut and sugar. A bit of ‘butter may be placed on top of a sugar filling Garnishes. Whipped cream and jelly. Softened marshmallows. Meringue browned in the oven. Cover epples with bofled frosting and sprinkle with cocoanut. Other fruits than apples may be baked with excellent results. Pears, sprinkled lightly with sugar, and baked for hours in a very slow oven are appetizing. The very slow oven is too much of a luxury for the gas stove under ordinary conditions, but is a possibility if one is preparing sev- eral dishes requiring such cooking. The fireless cooker may be used, that is, a fireless cooker that can be used | throat tickle and heals the sore, we can,use a meringue as|any form is strongly recommended Meringue | by physicians for digestive troubles. is simply white of egg beaten until| Some of the uses for a single basket stiff and powdered sugar folded in,|of grapes are described. > Fresh Grape Juice. A single basket of grapes will make several glasses of juice. Select only sound, well ripened grapes; wash them thoroughly and crush them with r| the hands or by placing them in a stone jar and using a potato masher. If a larger quantity of juice is desired, the ordinary hand cider mill, if well af\cleaned, serves well. Heat the crushed grapes for five minutes, but do not let them céme quite to the boiling point; then drain them through a jelly bag. If clear juice, is desired, avoid applying pres- sure during the draining process; also set the juice aside for twenty-four hours, drain it from the sediment and run it through several thicknesses of flannel or woolen. cloth Spiced Grape Butter. A basket of grapes is sufficient for today of the more elaborate fruit|several glassfuls of grape butter, which is a great favorite with chil- pastry, cake or shortcake doughs.|dren, Wash the grapes wel and re- move the skins. Let the pulp stand advantdge in using cooked fruits.| over night; in the morning heat it to the boiling point in a porcelain kettle and drain it through a colander. Put the skins and pulp together, and for each pint of })ulp and skins add al- most a pint of brown sugar and two tablespoonfuls each of cloves and cin- namon. Boil the mixture an hour, agdd a cup of vinegar and continue the 7 Good Old Muck Better tham the Ready- Made Kind—Easily and Cheaply Prepared. 1t combined the curative proper- ties o%m every known “nndymudejpmug remedy, you would hardly have in them all the curative power that lies in this simple “home-made” cough syrup which takes only a few minutes to prepare. Get from any dmfim 2% ounces of Pinex (50 cents wo! kopour it into a pint bottle and fill the bottle with plain ranulated sugar syrup. A The total cost s about 54 cents and gives you a full pint of really better cough syrup than ou buy ready-made for $2.50. and never spoils. This Pinex and sugar syrup prepara- tion gets rifi:n: at\the cause of & eomih and gives almost immediate relief. 1t loosens the phlegm, stops the nasty rri- throat, tdted membranes pently chest and bronc! n and easily that it is really astonishing. A day’s use will uuu:ll¥ overcome the ordinary cough and ol 3 croup, whooping cough and bronchiai asthma, there is nothing better. / Pinex is a most valuable concentrated compound of genuine Norway pine ex- tract, combined with been used for generations to break up severe coughs. To avoid disappointment, be sure to ask your druggist for “214 ounces of Pinex” with full directions, and don’t accept anything else. fu absolute satisfaction or money prompt- Iy refunded, goes with this {;‘e’?flulon. that lige the tu‘bes, 80 Pinex Co., Ft. Wayne, r _bronchitis, | guaiacol and has' artment riment it in glass jars. Grape Conserve, Grape conserve appeals particularly to children and helps wonderfully in solving the problem of the school lunch. Wash carefully two and a half pounds of grapes, remove th stems and separate the pulp from the skins. Place half the skins in a granite sauce pan on the back of the stove and al- low them to simmer for five minutes. Throw away the rest of the skins, as the conserve is too strong if all are used. Cook the pulp until it falls to pieces; then run it through a colan- der to remove the seeds, Run through the meat grinder, the pulp and rind of two oranges, one pound of seeded rai- sins and the grape skins; add to this the grape pulp and two and a half pints of sugar. Boil this mixture for five minutes; thed add a pound of chopped English walnuts and seal the conserve in jars. Grape Jelly. Wash the bunches thoroughly, re- move the grapes, put them into a pre- serving kettle, add a little water and boil them until they burst open and are soft enough to drain. Drain off the juice through a cheesecloth bag, measure it, and add an equal amount of sugar. Cook the sweetened juice rapidly in a porcelain kettle for twelve minutes, or until a little of the juice hardens when cooled on a saucer. Pour the jelly into jelly glasses and when it has cooled cover it with melt- ¢d paraffine. Boiled Down ,Grape Juice. Boiled down grape juice, formerly called “sapa,” lacks the pleasing fla- vor, of fresh grape juice, but contains a much larger/ percentage of grape sugar. Make the juice as directed un der Fresh Grape Juice. Boil the juice until half has been evaporated. The remainder contains so much sugar that it keeps well without sealing, though it may be put into jars.— Woman's World. THANK YOUR. GROCER if he asks you to try a canof KC BAKING POWDER Hewantstodo you a favor— heknowswhat brands to rec- ommend from experience. antee of | at Wonderful Man’s Hat $2—THE ROOKIE —$2 Exclusively at WOLFS—1421 Douglas Street. to crush them with my teeth and break them upon the rocks, but they | gave no sign, no cry. Then 1 made| DIAMONDS up my mind that I would' treat the| next one in a different way, and now | w AT C " E S I am going to try my new plan. O N C R E D IT SPECIAL BARGAIN PRICES EXTRA EASY CREDIT TERMS 17 JEWEL ELGIN WATCH No Trouble to Keep | Skin Free From Hairs (The Modern Beauty) There is no need for any woman to countenance superfluous hairs, because with No. 16—Men's a paste made by mixing some powdered dela- Watch, Elgin, tone with water it is easy to get rid of them. W altham The paste is applied for 2 or 3 minutes, or Hamp- then rubbed off and the skin washed. This den move- | treatment will rid the skin of hair without ment, in leaving a blemish, but care should be taken B-year to see that you get real delatone.—Adver- guaran- ot — — teed dou- + ble strata o Ask for and Get : Yed 1ipd s 1 case. Only SKINNEH $12.15 $1 a month | THE HIGHEST QUALITY R, L b | Open Daily to 8 p. m. Saturdays Till 9:30 | CRll or write f6F illustrated catalog No. 903. Phone Douglas 1444 and our sal | man will call with articles desired. nor man in foul air? Smallpox is wholly preventable? L A SR NI T SN 36 e Rrcpe Book Free 1 | SKNNERMFG.C0. OMAHALUSA. | | MACARON! FACTORY 1N AMERICA- SR BRR. el [OETIS S . ",,.. !mms il Not Every Woman Can wear a front lace corset—if you can and prefer it. then the Redfern is But whatever your preference, Back Lace or Front Lace, your figure will be distinguished if ( The Protecting Tongue and the Soft Top Clasp) (OIS L you wear f eflfg/”r“ ;. T E === Back Lace ' Front Lace = == E = i= Eg They shape the figure ideally, fitcom- = = ———— fmb',{,,‘"d will give sl:;rice and = = =E===i=_= wear that you would nor believe pos- = _=__=_§f§€é sible in a corset. In short theyarea = Z===_"7%= most economical and satisfactory pur- = s EE E=—== chasein every parucular. E{ : £ V¥ SS=== = Fitedat highclas stores E sE A = = S —————— $3 and up . |