Omaha Daily Bee Newspaper, September 19, 1916, Page 6

September 18. L We have had in our midst since| sSunday an cnthusiastic young avia- | - rix. She is modest in disclaiming Jher courage, but the fact remains on | B®rccord than Miss Norma Mack, pxuaughter of Norman 1. Mack, former lemocratic national committeeman and editor of the Buffalo Times, holds "the record today of being the first Mwoman to make a flight over Niag- ara Falls. She made the trip in a F400-horsepawer army aeroplane pilot- “ed by Lieutenant Philip Rader. P4 Miss Mack, with her sister, Miss [arriet Mack, arrived in Omaha Sun- day to t at the Charles Metz home, Today they will accompany Gertrude Metz to the Metz Franch in the western part of the fstate for two weeks in the “wild and Bfwooly™ west. Upon their return io imaha they will be honor guests at | 3 bridge-luncheon given by Miss Ger- | rude on Wednesda {15 i O - | #* October 5, at | ithe Hotel Fontenell | These charming young women ex- ect to remain in Omaha during the ! “Ak-Sar-Ben festivities and will be the | Jeenter of much social gayety " ocial Gossip. My, and Mrs. John A, McShane leit | Bunday cvening to spend two or rée weeks in Texas, S Mrs, H. Davis and Miss Elizar eth Davis returned Sunday from the ast; where they have spent the great- part of he summer. Miss Meliora avis will follow ih a week. be| B At Ha Hollow Club, | Mrs. W, C. Ross will entertatinjthe | biluesdzy bridge-tuncheon club at l-fap- | Lwy Hollow club house on Thursday of this whek. ¢ Nctes of Intere: | " Dr, and Mrs. B. W. Christie re rued Sunday from an | extended tern trip. Dr. Christic spent some | doing iedical work in New %k and Boston. ¥. and Mrs, Oscar. P Goodman of | | a arc guests of the Elms hotel, | }§ ixcelsior Springs, Mo, rs. Hugh T. Cutler seturned from ago, where she spent the sum- with her parents, Mr. and Mrs, ndelberg. X s Anna Sistek leit Friday even- | or the cast. | : ki | Ve Announcement. | My and Mrs. Thomas Bennet{ an- uwhece the marriage of their daugh- Miss Bess Bennett, to Mr. H. E, n. . The ceremony was per- med quietly out of town. Mr, and s, f;iederun werg ho:;ored by.a! large dinnep party Saturday cvening é’l ho:-xee( of the bride's imn:ms. Schmidt Woddlnr The announcement of the marriage Miss Ethel Schmigt and Mr. Vic- Wiles: of this city, which took in Sioux ‘City Monday, Septem- | ll,h?lme as a'great surprise to iends of the young people. | ceremony was periormed at the f Mr, and M, I. D. Culls, in | Mr. Wiles is, by the | Mr, and Mrs, ioux. City and Ag ’hwne to their friends after” 4 eon for Mrs. Pennock. i.'B:;C:ole entertained at the | / gnunelle today for Mrs, Pénnock of Seattle,” Wash,, | visiting her sister, Mrs. 1. S, | ‘The guests were fifteen of | nnock’s old friends in the Fine , who have been welcom- since her return to this city. nnock, Mrs. Cole and Mrs. efferis d{llted the first man- the Omaha Fine Arts society, From here Mrs., Pennock will go (o pekford, 111, to visit her brother, Barber, and later will spend some | h hr,pmnt- Dr, and Mrs, in Milwaukee. | e Py { lhDelu Muffitt and her sister, Margaret Welsh, will entertain | an evening bridge party at the . E. Welsh home Tuesday cven- | October 2 for Miss Adele Da- | Mr. Robert Daniels of Coun- | !fif(l. whose marriage will take | October 23, rch Club Election. [ Harry Burkley was re-elected | ident of the Research club at a ing held at St. Berchman's acad- | Sunday aiternoon. Miss Mary, er, Miss Alice McShane and Miss Howard are the vice presidents s Jessie McVey, secretary; Mi r‘, anley, treasurer, and the Mi § eronica O'Connor, Josephine tohrig, Frances Rance and Sadie ffey, libraria 4 % ’ ible Club Meets. Omaha and Council Bluffs le club met Friday with Mrs, oulter of Council Bluffs. Mrs, . Kiger was a guest of the club, next meeting will be held at the me of Mrs. J. Bolin, Covers were for: ) Mesdames~— W._Blobert, J, R, Kiger, \ii | | iss Clare and Mr. James McCai- ‘will entertain at a dancing party ! Metropolitan this evening for eir brother, Mr. Sherman McCaf- ey, and Miss Leona Schoup, who ill be married September 30, Sixty les will be present. Decorations be in pink and white: This is an fair which antedates the formal pe of the Metropolitan, set for ¢tober 10 by Miss Eileen McCaf- ey. who has it in charge. Carter Lake Club. e Carter Lake Women Cottagers met at the club house for lunch- “last Wednesday afternoon. The | oon was spent in needlework. | Ethel Tiernep whose marriage r, Frapk T. Pfeiffer will take October 19, was presented with lete set of table linen. Thirty- nbers were present. Emma Feenan entertained at n Thursday for Miss Ethel y, who is to be an October The afternoon was spent in work for the bride-to-be iyhh a miscellas R | Helen Howell, ' | Sunshine Club Meeting. | At Happy llollo;v .Clulh. sUFFALO BELwusS WILL TRY RANCH LIFE. | M189 HARRIOX MACK. neous shower for her, Those present were: Minpos— Forn Walluce. Minsos— Kmma Foenun, Hialen Anderson { Ethel Tlerney, | Agnes Smith, Clara Feenau, | Vieln M Mrs, M. 1dian Stenert Terru Tiernoy, Bdi th Miter, Marguret Bolknayp, Marle Mackln, 1y, %, Milier. The George A. Custer Woman's Relief Corps will meet Tuesday after- noon with Mrs. W, N. Johnson, 1516 North Twenty-eighth street. All members are invited. Press Club Entertained. Mr. and Mrs, Wayland Magee will entertain the Omaha Women's Press club at a chicken dinner at their home, Summer Hill Farm, next Sun- day evening. ; Small !upfer parties were the rule at Happy Hollow club yesterday, Those present wer H. J. Koch, L. L. Hamlin, H, G. Pancoast, W. J. Miller, W. McAdam, Robert Doherty, A. D. Cloyd, Guy Liggett, W. H. Garrett, R. R. Lines, W. C. Ross, I. A, Medlar and parti Thursday Mrs. F. J. Jumper will | have eight guests at luncheon. Reservations for the Harvest Home | dinner Thursday evening have been made by L. G. Mitchell, F. Barrett, | E. P. Williams, E. W, Austin, W, D, | W. McAdam, C. O, Williams, W, man, H, G R. L. Robison will have a party of six; E. R. Sherman, seven; Chester Nieman, eight; E. S. Engler, four- teen, and C. H, Wolrath, sixteen. At the Field Club, Miss Irene McKnight had a part of ten at luncheon at the Field clul today Mrs, Tom Kelly will have a lunch- eon party of four tomorrow. Saturday evening H. B, Morrill will have a party of nine at the dinner- dance and Freeman Redfield will also entertain. . At the Country Club, Mrs. F. A, Nash ha’ a fpursome luncheon at the club today, Among those dining at the club yesterday were D. C f’nncrson with a Rarl{( of six, A. E. Sibbernsen and J. W. Redick each with four guests, Mrs. J. W. Redick had an informal luncheon party at the club today be- fore a game of golf. Her guests were: Meudames-— Mesdames— Goorge Redick, Lou Clarke, Barton Millard, Charles E. Mots, Paul Gallagher, Walter Robert Misa Katherino Torrance of Los Angeles. Notes of Interest. Miss Eleanor McGilton and Miss Harriet Sherman will leave together October 1 to begin their unior and sophomore years at Smith college, which opens October 5. Miss Louise Bailey has entered the University of Nebraska, instead of re- turning to the University of Wiscon- sin at Madison, as she had planned. { ly that have perhaps ever been shown .| skirts and blouses. “Blonde ermine” .| her own this season. THE BEE: OMAHA, TUESDAY, SEPTEMBER 19, FEAST OF BEAUTY FOR THE SHOPPERS Omaha Stores Resplendent in Fall Colors at Their Annual Autumn Displays. ONE USES LIVING MODELS Gorgeous in their autumnal splen- dor, Omaha stores were things of | beauty and joys forever Monday on the | occasion of the annual fall fashion displays of Brandeis, Burgess-Nash, | Thompson-Belden and Benson &| [horne companies. Those in author- | ity at each of the stores acknowledge ihat never before have such wonder- ful window displays shion been shown in “this city. he Brandeis itores included a fashion show with iving models in their fall opening. An improvised stage and auditorium | seating several hundred women was| arranged on the second floor, the| place being thronged with women| long before the hour set for the fash- | jon show. Afternoon gowns, evening | owns, suits, fur coats, furs, hats,| E]nusn, foot wear, accessories, the very latest note of style in each, were demonstrated by the manniquins. Windows of Art. Unstinted admiration is called forth b‘y both the Brandeis and Burgess- Nash windows. Tapestry back- grounds, mosaic floors, rich materials and beautiful garments, all combine | to make a never-to-be forgotten pic- ture of the Brandeis windows. Like- wise artistic in the extreme are the | display windows of the Burgess-Nash store, in which the garments exhib- ited are the most wonderful and cost here. Crowds of women feasted their eyes on the handsome silver lace gown with rhinestone trimmings, a “perfect dream,” at $200. Thompson-Belden store is con verted into an autumnal bower. Tal vases and hanging baskets of autum leaves carry out the decoratiot scheme. Duce dulLaine is the nev material this store is featuring in fal suits, while velvets, broadcloths, woo jerseys and velours, as well as gabar-) dines, are being shown. “You may | wear any color you choose and any length of coat your fancy dictates | in your fall suit,” is a comforting note | for the shopper. The season's modes permit alwide range of choice. But suit linings and coat linings are gor-| geously colorful—like Joseph's coat | of many hues, | High Buttoned Coats. | Fur coats are distinguished by Ca- | puchin collars, which may also be but- | toned up high about the -neck. The ciffs are correspondingly deep. There | scems to be a trend toward a fitted | back or semi-fitted back in vclvet} coats, in contrast with the full coats | hung from the shoulder, which were | worn _heretofore, | It is essentially a dress and coat| season. Burgess-Nash is showing stunning street dresses with detach-| able high far collars, rendering them | strictly comme i! faut for afternoon or dinner gowns. Taffetas, georgette crepes, satins and fur are being com- bined as never before in dresses, is the mewest fur trimming. Still Short Skirts, Although the knell of the short skirt has been sounded in various quarters, skirts will continue to be short as long as they are extremely full—and this is true i evening gowns especially. Separate skirts are extremely good this season and give one ar’ opportun- | ity to wear the exquisite blouses that are being fashioned, Thompson- Belden has a stunning blue satin separate skirt with a belt of Hudson seal and trimmed with three fur but. tons, a novel idea indeed. Blouses at Brandeis and Burgess- Nash beggar description. The Rus- sion influence is most marked here ing over ‘the skirt. Some are in the military effect with soutache fast- enings across the front;; some are beaded in sunburst fashion; others have the standing collar away from the throat; all are and handwork of every kind. Benson & Thorne Enla; Benson & Thorne company's store bears the greatest signs of improve- ment. The store has been consider- ably enlarged, the women’s ready-to- wear section now occupying a f;rge space of its own, Evening gowns, suits, afternoon dresses, millinery, ev- erything for madame, the miss and the tiny miss is being shown here. V.ittle sister is certainly coming into She can dress just like her grown-up sister now. You will scarcely believe it, but it is true. Dancing frocks and “party dresses of varied-colored chiffon, georgette crepe and pussy willow taf- fetas that rival big sister's, velvet dresses with fur trimmings just like big sister's and coats three and one- half yards around the bottom, almost as wide as that worn by the older girls—these are all being shown for little misses under 10 / Fall millinery is a book unto itself. Sailors, large, wide and flat, or with narrower brjms and higher crowns, small hats with high, upstanding trimmings, hats neither large nor small, but each distinctive in its mode, are being shown in all of the shops. 0ld Paisley Shawl - Again in Fashion Chicago, Sept. 18—The old Paisley shaw! of grandmother's day is comin, back into its own along with a lot of Spanish frills and furbelows. This is the latest edict of fashion, which will be exemplified in Chicago this week when modistes and designers from the leading cities of the country ill gather to make known the modes or fall and winter, One hundred and two women, se- lected by a magazine as the best dressed women in Amefica, have been | invited to criticise the new fashions submitted by the modistes. | Mrs. J. F. Dale has returned from Kankakee, i1, where she was called by the serious illness of her mother. Persistent Advertising of Anything ';h_llt Is Really Worth-While Never ails. |2 ‘hlef Makes Rich Haul. anch, N. J., Sept, 17.—The police hing for a thief who broke Into the @ of Mre. Edward F. C. Young at | Oakhurst turday night and carried off | Jowelry valued by Mrs. Young at $50,000 Mrs. Young is the widow of & Jersey City miilionaire. 5 are — in the high collars and peplins fal-|= I 1 elaborately | .. trimmed in steel beads, colored beads |, 1916. ociety Notes : Personal Gossip : Woman’s Work : Househo T ld Topics Home Gconomics Q@epartment - Gdited éy Irma H. Gross '—@.0 Home Economics Stands for: The ideal home life of today unham- pered by the traditions of the past. The utilization of all the resources of modern science to improve the home life. The freedom of the home from the dom- inance of mere things and their due wubordination to ideals. The simplicity in material surroundings which will most free the spirit for the more important and permsnent inter- ests of the home and of soclety. The words which I have here quoted were written by Ellen H. Richarde, whose name stands above is mentioned. In this new department which we are beginning today, we shall try to follow the spirit of Mrs. Richards’ words. In all of our talks, we may have, we hope never to lose sight of the fact that all improve-|a place where the women of Omaha| bétter |and Nebraska can talk over house-| ments in living conditions, food, better clothing, better housing, are merely a means to an end; name- ly, we are really striving to produce a better race. Somectimes we get so caught in the mesh of mechanical im- provements that we completely lose their real significance. We all ought to be intelligent cooks, not only for | the sake of setting a good meal on he table, but because people who are properly fed have a better chance : problems. for health and thus can be of more |shall mention houschold problems service to the community. household conveniences. The house- wife should have as ideal arrange- ments as possible, as many labor- saving devices as possible, so that she may save her energy and her strength | for companionship with her family land for service to her community. In this new department we shall | discuss food values and general prin- | ciples of cooking from time to time. If every housewife could only realize i that the art of cooking is based on | real principles—and they are not many in number—principles, which once mastered, give a feeling of as- | surance, no matter what new recipes | are tried! We shall discuss new ideas and equipment for kitchens and | all others whenever home economics |labor-saving devices for housework | in general. Topics relating to House Sanitation and Household Manage- ment will also be treated. | But where this department hopes | and in the discussions which 1 hope |to be of special service to the women | readers of The Bee is in furnishing { hold matters with each other and with the or. We will- answer | any questions relating to Home Eco- | nomics and we shall be more than | glad to receive any suggestions. The | exchange columns of women’s maga- | zines ares very valuable, but, after | all, we can help each other more be- | cause we all live in the same com- munity and meet the same local From time to time we Fall Fashion Hint For a debutante, or her sister in the younger set, this lovely little frock of shirred net in three layers of skirt gives an airy effect. The bodice of net is draped across with sky-blue taffeta, which forms a little pointed basque on which rests the wreath of tiny pink and blue roses. Making a Character | By BEATRICE FAIRFAX. | ¢ a strong character—bold de-| constant practice, frequent mis- s,” says an old writer. | To the weakling that offers no sug- gestions for strength when first he reads it—but if he thinks at all he must sce that it offers every promise of growth. Nothing can be done without plan. | From writing dn essay to building a | house there is always needed an out-| line—a plan. One has to take stock | of one’s material and the use to which one intends putting it. Suppose you mean to be a school teacher—your training and education have to be along the lines that will enable you to have th: necessary knowledge and the knowledge of how to impart it. Child psychology, pedagogy, and the modern scholastic methods gmust be added to your education, You have to plan your training definitely with something definite in view. So for whatever you want to do or bulieve you have to have a plan or design bravely conceived and strongly mapped out. Once you have decided on a plan of living, you must test it to live fully and strongly every day One cannot idly waste hours and days and shilly-shally over decisions and back away from actually carrying out one's schemes. put into use the iceptions of life one has formed, So much, any one who thinks at all will readily concede, is needed for the formation of charac- ter. But at “frequent mistakes” many of my readers will balk. And yet it is out of blundering that the strongest character evolves most of its strength! "When you blunder you get the measure of your own potentialities. Let us apply this very simply. Sup- pose you are an athlete, with the am- pE THE HIGHEST QUALITY EGG NOODLES | 36 Aoge Recipe Book Free . One has| Instead, one has to| bition to make a broad jump jumpjionly six you have to work out methods of training your muscles to respond to your will, and when you keep trying and trying and cannot come up to your own measure of achievement you are able to gauge| yourself very finely. ! So you have to train yourself for| life and you teach yourself to come up to the mark you have set for| yourself. { When you fail, learn from that| failure how not to fail again. Don't| give up and let your mistakes crush you, instead crush them tnder foot‘ and climb over them to achievement and success, Don’t waste any time in fregrets but be glad that now you know b:(-i ter. So with) twelve feet. When you find you can _ z mestic Icience Department Central High School + + wiat will Le discussed in these col-| times atter the | umns, and then we hope that many of our readers will respond with their views. With this introduction, the Home Economics Department begins its ca- reer, hoping that it may be of serv- ice to you individually and that all of us together may be of some serv- lice to the community. Keeping of Recipes. “Where do you get most of the re- cipes that you use. And how do you keep them?” A century ago you would have an- | swered the first question. “From my | mother and grandmother and fnend?. Nowadays you may say, "From Sc |and-S0's cook book, and mother ai ! grandmother. Also from the¢ new. | papers and magazines.” Our sourcc ‘o( recipes have increased in these late days, but we still rely upon ‘mothe { and grandmother” to some extent. | The answers to the second questio: would show greater changes. Form- erly, you would have kept a beaqu [ fully written book in which one recip | followed another in more or less un | concern as to order. Our present plai | is worthy of the title, “system.” I is a device borrowed' from the busi ness world where modern efficiency has introduced the filing cabinet. The | up-to-date housewife has a recipe carc catalogue to which she adds new recipes as she finds them, and tests them out. The catalogue consists of a wooden or pasteboard box contain- ing blank cards and heading division cards. These division cards are some- times printed with the words “bread,’ “cakes,” etc., or these titles may be® ! written on them. One division card may be labelled “untested recipes, ‘and all newspaper clippings, etc., may be slipped into that diyision, until the | housewife has tried”them out per- sonally. Aiter she finds a recipe ac- | curate, she copies it onto a blank card | and files it under its proper heading. | The recipes are arranged alphabeti- cally in each division, > The advantages of this system are quite obvious. sion in finding recipes; nmew cards | may always be slipped into their pro- per places, and in using the recipe | cards, one avoids the inconvenience of having a book open on the work | table. Newspaper clippings may be | pasted onto the cards, and one wo- man’s magazine, at present, prirts all its recipes in the correct'form to be cut out and mounted on standard fil- ing cards. | Recipe filing cabinets, such as de- | scribed above, may be purchased a! Movie Actresses and Their Hair Did it ever occur to you that every | movie actress you have seen has | lovely hair, while the most popular count their curls as their chief beauty? In fact (this is a secret), 5many are leading ladies just because of their attractive locks. Inquiry {among them discloses the fact that | they bring out all the natural beauty | of their hair by careful shampooing, ot with any soap dr makeshift, but {with a simple mixture which they make up for themselves by putting |a teaspoonful of canthrox (which they get from the druggist) in a cup | of hot water and applymg this insteau | of soap. After its use their hair dries | rapidly, with uniform color. ~ Dan- 1 druff, excess oil and dirt are dissolved and entirely disappear. The hair is so fluffy that it looks much heavier | than 1t is. Its luster and softness is delightful, while the stimulated scaly = [ gains the health which insures hair of | growth.—Advertisement. There is no donfu-! | any stationer’s for from 75 cents to $1. Advice to Lovelorn By BEATRICE FAIRFiX. The Filn Actor. Dear Miss Fairfax: Recently & man whom 1 had ired from for a long time d 10 me He ls a prominent I met him a few juction, and although at my home he asked him to the studlo and My mother objects, permission. 1 was pros moving cture | he has never c me to accompan then on a motor trip. but my fathor hus iven i would lIke to ask your obl S I am not given to offering advice which | ranges me against a girl's parents, but since | there 1s a division of opinion In your tamily 1 am willing to express my opinion. The point {s: 1s this individual & man and a gentleman? Do you know things to recom- mend him further than the fact that Ne 1s good lookin not his profession, is on | triul. His pro 1lis honorable and wor- thv. Is h | “Talk about light, fluffy, tempting and wholesome Jelly Rolls, Cakes, Biscuitsand other i good things! Myl but CALUMET '\ BAKING POWDER certainly beats the band for sure results — for purity, economy and wholesome bakings. | ‘Tell your mother to try Calumet Baking Pow- der on the mom:‘v-ba.ck guarantee. WEAKER anc At Edwardsport, Ind., Mrs. Frank health up until after the birth of my first child.” and Hulen, said: “Ihad had good Mrs. Hulen then describes how she was not given proper advice, thought she could get up and go about her work in five she grew weaker and weaker, sufferi medicine that soothed the pain, but the pains soon came again, “I was a wreck,” says Mrs, Hulen, “my { mother insisted that I take CarouL. . . It my nerves were relieved and I could &! days, how from that time on ng intense agony, was given riends thought 1'd die. . my In a short while after ¥ took leep and rest better. . . in four weeke [ was well. . . I will praise Cardui as long as I live for I can truthfully say it saved my lite.” Try Carpui. Your druggist sells it. CAaRrpuUI CARD-YOU-EYE USED 40 YEARS The Woman’s Tonic «AT ALL DRUG STORES 821 e e oSN e STAR In the Stocki | the true ham flavor intensified. don’t know how good ham can until you've tried Star, Star Bacon is of the came high quality as Star Eam. s Both are Armour Oval Label Products backed by a half century of erience in, the art of fect curing. ARMOUR S COMPANY Jones Sts. Doug. 1358, W. L. Wilkinson, Mgr, 20th & QSts. Tel. So. 1740, Lok SKINNER MFG.CO. OMAHA, U.SA AARGST MACARON FCTORY N AMENKA } An excluive Armour featurs, Patent ajplied for | Here is the pick of the world’s greatest ham production —the choicest few of all that Armour pre- pares yearly. Buy a whole Star Ham, Smoked in juice-retaining, cooks better and comes to your table with THE HAM WHAT AM net Covering Stockinet, it You be F() 3 fAArmours QUALITY Robt. Buditz, Mgr., 13th -nd for This Sign on Your Dealer's Window 361 ./'Yrm oar:s .. |/ - -