Omaha Daily Bee Newspaper, July 13, 1916, Page 6

- . . Fashions for the Fall ping and general runabout use, worn with small furs, these dresses will sound a keynote of smartness and prove as practical as have those that we accepted this spring and summer, Combinations of serge and taffeta, serge and satin and full wool fabric dresses will be the vogue. New blouses from Paris are of silk z" in all-white batiste or organdie, | jersey, one most attractive model be- . |fmished with a fluted ruffle, or in|ing embroidered in delicate coral silk. ] jite, with blue or rose color for the | This blouse closes in the front, has a ' Iplaitings. Sometimes there are bands | turned-down collar and small revers, o “the color set on as a fimish; again | wrist-length sleeves attached to drop ‘ | merely machine hemstitchings indi- | shoulder armholes and a gathered 1 it. X eplum bordered with the embroidery ' ;Bn Russian lines will many of au-|in a dainty floral pattern, There is an & n dresses be modeled and so we | embroidered motif on the left breast, may look for fur as the principal |the position usually reserved for a | trimming, with embroide?r as a good | pocket, and on the lower edge of second, when the two features are|the sleeves. : " §ibt combined, Big pockets on skirts| Colors that harmonize well with the skirt section of the boluses of | furs of all descriptions are those i and high collars will | selected by Paris as best for smart tured. clothes. This will popularize shades ““Watch for the skirts of numerous|of taupe and castor, blue, green and gores, seven or more. These old fa-[all dark colors. A most attractive vorites seem to be creeping in un- | walking dress is of taupe cloth, hav- awares. These skirts should be wel- | ing a collar of taupe-colored fur and come, for the type gives the desired | funnel-shaped pockets on each side at the hem without bulk at the | of the full gathered skirt, which is . {waiss and hips, now a problem with |attached to the high waist line of i {women of generous proportions or |the simple bodice. Wrist-length - Ithose who dislike to conceal the pleas- | sleeves and wide revers are features ing hip lines of the figure. of this bodice. ew pocketbooks are of white kid, Do You Know That painted by hand with designs of wild Twelve million pounds of apples mi, pansies and other flowers. se are of the flat-envelope type from Australia have recently reached London? uch shape, with a lower sec- In the United States in 1913 fif- moire silk gathered to the d top of leather, which is teen persons out of every 100,000 committed suicide? fe - o Y : * e L Extremely narrow belts of leather kid, with buckled fastenings, are a.doming smart accessory of dress. ¥ se-crowned hats are of velvet; i rs of plush, the velvet hats having | i T nafrow brims, but the plush hats are | less. | « New neckwear novelties include big\ \ Ichpe collar effects, which are obtain- e ned with the delicately* colored oms. Belts to match may be also had, | ’“V‘hlkin' dresses is the name by for street wear tumn, For shop- 621 Residents of Nebraska 9 registeredat Hotel Astor during the past year. 1000 Reoms. 700 vih Bath A cuisine which has made dl_eAlthngork’sluding Banqueting place. Sngle Reoeu, without bech, .00 1 f3.00 Double « . -« 30010 400 ; ml-.-uu. 3o00to 600 | TIMESSQUARE . /. e Bubson and el fimsn 0 figoo " AtBroadway, Stussts—che center of New York's social R e e o o o ML) There are 764 telephones in Bang- kok, about 259,000 in London and §56,000 in New York? Try a Colorado ‘Vacation! Cool 4 . Convenient * . Economical ‘Only $17.50 for Round Trip Tickets on sale daily to Sept. 30. “ With long return limit. “Rocky Mountain Limited" "and other fast trains on convenient schedules daily. Automatic Block Signals Finest Modern All-Steel Equipment Superb Dining Car Service Tickets, reservations and literature on request J. 8. McNally, D. P. A. 14th and Farnam Sts.—W. O. W, Bldg. AWeeks Cruise $ 1 Meals and Berth N\ “’ Include & THE BEE: OMAHA, THURSDAY, JULY 13, 1916. | Yoo PossiBLY CAN AND SCREEN “THE WINDOWS | bUR. CHILDREN ON THE. MOUTH ' pea o Wi ol | <ATS infantile paralysis. Institute. Care f the Finger Nails Many a busy working girl, while she is desirous of caring for her nails, is unable to devote much time to this all-important function and may like to know a simple method which would occupy only a few minutes daily. Anyone will find the following method simple to understand and re- uiring a few minutes only to per- orm and although, of course, you HOTELS AND RESORTS, WHITE MTS., N. H. KL EVEBRY FLY MAPLEWOOD &y MAPLEWOOD, N. H. High Altitude, Free trom Hay Foven MAPLEWOOD INN Opposite Hotel, Oapacity 148. Terms Moderate. Superior 18-Hele Golt Course 6060 yards Motorists' Best Radiating Center in Mte. Booking offics, 1180 Broadway, New York, also Maplewood, N. H. {ealth Hints --- Fashions -:- Woman’s Work - Household Topics Taking Care of the Little Ones # (] WASH FLOORS AN WooD WORK WITR WARM WATER- AND SobA HAVE The AND ALWAYS YouR OWN WITH S0AP PREPA RING CHILDREN'S A BABIES : AND~- | . RemeMeer - ABSOLLTE “mm ; e CLEANLINESS u;f‘:\;egcefiz "-gfc.. 1S EVERYTHING= T cannot expect to obtain the same re- sults as when your nails are submit- ted to a professional manicurist, yet after a few weeks you need never be ashamed of them again. Soak the fingers in warm, soapy water, so as to soften the nails and the surround- ing cuticle., Then dry them on a soft towel and, taking an orange wood stick, deftly insert this under the nails to extract any colored matter, Next trim the nail with a pair ofcurved scissors and then, with the rough side of the file or emery board sold for this purpose, finally bevelling it with the tiner side. Now for the cuticle; this must be loosened with a cuticle knife, which should be blunt-shaped, or the orange wood stick may be used for the same purpose. Care should be taken not to bruise the nail during these pro- cesses, or little opaque spots of white will appear. Now dip the fingers in a toilet cream, wiping off with a soft towel or tissue paper. Then take some polishing powder and, sprinkling on the nail, briskly apply the polish- ing pad. When finished, see that none of the powder remains on the nails. And never use a knife or any sharp metal instrument in cleaning your nails. They only scratch little fis- sures into the nail substance, in which lodge particles of dirt and dust that are very difficult to remove, and keep the nails discolored and gray looking. fi(\"?‘ 3 N X The most delicate baby can ft—it is an safe as mother's b= Don'tgive him cow's milk. Raw cow's is the cause of summer fever and summer diar- rthea. And summer diarrbea takes more babies from loving arms than any other cause. i M e S sty ey _for your baby are thosen our baby needy that are not In cow' milk dded, Reduced to a powder, by 'hl:{h’:l ‘lum Ll h r!vin( and ot n each Food. Ing him, cut down the nursings. If you aren't nursing him, put him on the food nearest to mother’s milk, Nestlés Food (A Complete Food—Nota Milk == When the Baby Has Fever in Summer ‘Take off his clothes. Sponge him all over with cool water every three hours. Put wet cloths on his head. p Call the doctor. Lighten his food at once. If you're nurs- Modifier) Nostlé's will not apoll or sour, be- cause you add only water, boil one minute and it ie ready. It {s o com- plete food, yours ago—five oday. m-u-luun" movement grows, 0 also grows the use of Neatlé's. coupon for @ FREE Trial pmmblfiwwahdu CHILDREN WASH THRIR TFACES, AND HANDS OFTeN F WASH WANDS BEFORE. “TRE- Foop Béwae of the Happily, the languid girl type ig dis- appearing—happily for the other sex. This type of girl is languid either by temperament or design. If it is the former, there's some excuse for her; of the latter, none. And it is generally the latter. .. She’s invariably pretty, be it noted, for it would be dangerous for a plain girl to assume such airs. The languid girl maintains an atti- tude of studied indifference upon all occasions. Everythln! is “such a bore.” She moves dreamily from place to place; she answers most questions in monosyllables; she re- clines frequently, and her poses are carefully considered. Men she makes into slaves. They must play the undignified roles of beasts of {)urden, and carry on all the conversation as well. Do they sub- mit? Yes, provided that she's suffi- ciently pretty; but even then they are apt to get a little tired, The languid girl is dying out as a KeEP THE CHILOREN “THE HOULSE : CANDY, ICE CREAM OR. Fg'un' FROM PEDDLERS OR. STORE KEEPERS THEIR KERP The CHILDREN'S NOSES CLEAN ESPEQIALLY Drawn foy The Bee By Hal Coffman. . ) 1vas dflf@ N AND AWAY oM THEIR. OSLAL- PLAYMATES OR ANY CROWDED PLACES WHO )LBAVE GOODS WNCOVERED A @rwua/ Here, in pictorial form, are the rules which should be followed in caring for the children during ti\e epidemic of {They are the preventive measures recommended by the health department of the Rockefeller . D / Langurd Girl type. By a curious irony, the times that created her have, to a certain extent, made her impossible. These are strenuous days, and to men the hours are precious. They cannot afford, if they want to make money, to waste time lavishly, and the languid girl is a terrible “waster” in this respect. She expects, nay, demands—unremitting attention from her admirers. There is to be no rapid love making to her, W he languid girl’s attitude is, dis- passionately judged an uncomfortable trait. It may be graceful, and it is perhaps picturesque, but it does not, somehow, answer to this terribly mat- ter-of-fact old world, Brightness, companionship and sympathy are the greaf keynotes of earthly happiness. And beyond all price is woman's sym- pathy. Not so much sentimental sympathy, if the term may be used, but the intelligent, brave sympathy that upholds a man in stress and trial and tinges dark clouds with unspeak- able sweetness. Orange Griddle Cakes With Syrup By CONSTANCE CLARKE. Everyone loves this kind of griddle cakes., To make four or five pancakes, take one whole raw egg, one ounce of fine flour, four of five drops of vanilla essence and three large teaspoonsful of milk, Mix the flour, egg and fla- voring together till the whole pre- sents a smooth appearance, then add the milk by degrees until the whole is thoroughly mixed into a batter. Cut the rind o{ an onn}e into small ieces and boil one-half cup of water or minutes. Squeeze out all the or- ange juice. Pour juice and peel into the batter. Make an omelet or fry- ing pan hot and brush the bottom over with warm fat; pour about one and a half tablespoonsful of the bat- ter into the pan and turn it about till the batter spreads over the bottom and fry over a brisk fire on both sides till the pancake is a pretty golden brown. The pancakes can be made in rapid succession when the pan is hot. As cach pancake is done, turn it onto a hot baking tin and dredge it over with sugar and keep it on a tin at the mouth of the oven till ready to serve and serve hot with maple syrup. Tomorrow—Stuffed Spanish Onions. \'The Art I Housekeeping is Becoming a Science By GARRETT P. SERVISS. The reign of the good housekeeper is only just beginning. Every month sees some new invention that helps to diminish the slavery of housework. Housekeeping has for ages been an art, and, as with all arts, its practi- tioners range in their abilities from | mediocrity through fair talent up to positive genius. Now housekeeping is becoming a | science, and science has this advan- tage over art—that it tends to equal- ize abilities by bringing results | through mechanical and automatic methods which anybody can employ. For a plain male citizen, who knows little about the secrets of the kitchen, it is a wonderful revelation to read the articles in Good Housekeeping Magazine and to look at the devices there shown which relate to this fast- growing science. -Almost everything about a house can now be done with half the expenditure of labor and time formerly required. To be without this knowledge and . these inventions | is not merely to be behind the times, but it-is to live harder, less well and more expensively than there is any necessity for. The kitchen is the stomach of the { house, and upon the way in which it performs its functions the welfare | of the whole establishment depends. | My attention has just been called to |a ‘model French “kitchen. All the world has long looked up to France as the ideal home of culinary art, and it is evident that she does not intend to be left behind in the mod- ern transformation of this art into a science, The kitchen has also been called .| “the theater of the French house- wife,” and this theater is becoming really a fascinating place with its dis- play of electrical ranges, scientific lamps, automatic grinders, mills and churns. Pasteur filters, coffee mak- ers, ice-cream freezers, devices for easily getting rid of waste substances, porcelain sinks as white and clean ‘| as Alpine snow, scouring machines, filters, convenient cupboards and all idhe glittering array of nickel, silver, copper, aluminum, bronze and gran- ite ware utensils that fill the room with bright reflections. One of the great charms of a French kitchen is that the mistress is frequently to be seen there, not merely as a visitor, but as a helper and director, She inspires. her ser- vants by her presence, and by her ad- vice. She does not pretend to live in another world than theirs. They know that she understands thelr business as well as they do them- selves, and even better. She can take their place if necessary. This is as true of the rich as of the rela- tively poor. The economy of the French people has long been world-famous, and no- where is it more brilliantly displayed than in the kitchen. A French family, as has often been said, could live, and live welI,J upon the waste of many American’ families, And the exer- cise of this economy—this art of get- ting all the good out of things—fas- cinates those who practise, it. It has the charm of all applied knowledge. They not only get all that is good— they make the good better. I know many a little country inn in France where, for three or four francs, wine included (a franc is worth 20 cents), one can have a really better meal than can be had in New York for two or three dollars. And yet meats, and similar things, cost about as much in France as they do here. The secret lies in economi- cal management and good cooking. It is no wonder that a first-rate French cook can command in New York a salary of $5,000, or even more. And if he, or she, retains on this side of the Atlantic the economical skill learned at home, more than half the salary is saved to'the employer. y One thing to be noticed in the French kitchen is that there is usually no false ecenomy in the choice of ap- paratus. Everything is of the best, or at least good and substantial. The kitchen, in its way, is as well furnished as_the parlor. You may be sure that this spells ecenomy in the end, for if it did not it would not be found in France. I have often been surprised on en- tering a house in France, which, in America, might be taken as the abode of people in very humble circum- stances, to find a far larger and better- stocked kitchen than many rather pre- tentious houses possess here, accom- panied by a culinary skill in its mis- tress which would ‘earn her a large salary on this side of the ocean. No doubt we shall learn this eco- nomical wisdom 'in good time—and the sooner the better. By Beatrice Fairfax He Is a Weakling, Dear Miss Fairfax: For three have loved and been loved by a you’::»wx'nu;x rated because he repeatedly told terent girls in love with him. When riding In cars he admits an interest in every girl he sees, at the same time saying that if I were to marry him he would al- ways love me. I have tried to show him his error, and he only repeats that he can- not*help 1t. C AT A man who glories in his fickleness and his interést in every woman he sees is not the sort to make a hus- band who is worthy of respect and trust. Your separation is a ortunate thing, for no man who bgasts of his conquests to his fiancee 1s going to cha ge his nature and give his wife unswerving devotion. For the sake of your own peace of mind give up all thought of marrying this weakling. You Should Be Chaperoned. Dear Miss Fairfax: Wil you please tell me If {t is proper for a club consisting of boys and girls of from 17 to 19 to go out on a whola day's outing without a chap- eron? SECRETARY. Tt would bo far better for the young people to have & chaperon with them. Why not take along the mother and father of one of you, or even two older couples, In order that they may be company for each other. If it Is not convenlent for any of your parents to go, surely some of you must have an aunt or an older sister who Will be ohly too glad to go with you. Advice to Lovelorn . ‘fi ~ o s \ P