Omaha Daily Bee Newspaper, June 17, 1916, Page 17

wn the Local Now the berries and the lucious r fruits of the summer time are appear- ing on the Omaha market in great va- riety, in delicious variety, in tempting variety. Our old friends, the watermelons, are with us after an absence of many months. To be sure, they're not down to the “quarter” apiece price. Not just yet. But if you delight in the gushing aqueous sweetness enough to lay $1 or $1.50 on the groceryman’s counter you can get a very fine _ melon. “T sold one to Mrs. R, said “the man in the white apron, mention- ing a music teacher, “and she said it was the best melon she ever ate.” They come from California and are igftellows. eaches are here, of good flavor n¥ color and size. From California, of lcourse. And their cousins, the ap- ricots, are getting plentiful. So are , big fellows, juicy and gocd. antaloupes are coming along in abundance and the price is now down around 10 and 15 cents each. In the berry line the variety is % great. Strawberries of the finest fla- vored home-grown kind are every- N where, and at a very low price. Blackberries, raspberries, both red and black ones, and gooseberries are on the market at very moderate prices. Latermelons May Be Found Market Shops Even blue berries, or “huckleberries” as they say back east, may be secured, though they are rather a curiosity than a commodity at present. Vegetables? Name what you want and you can have it. Spinich is down tora nickle a peck. Turnips, a nickle for several big bunches. Radishes, a nicklg for many bunches. Rhubarb, ;hree, four or five bunches for a nick- e. And so on. Tomatoes are about the only thing in the vegecable line at all scarce on the Omaha market now. They are be- ing received from Mississippi. The home-grown crop will begin to ap- pear in two or three weeks. \ Tip For Young Wives. A young woman who sald she had been married six months appealed to Magistrate Ranft, of the Southern police station, in an offort to compel her husband to stay iome at night. She told the magistrate that re- cently her husband had acquired the habit of going out and not returning until 2 o'clock In the morning. She thought there was a law to make him stay home. The maglstrate told her the law was powerless to regulato his movements as long as he supported her. “Well, what would you do about t?" the woman asked. ou say he stays out every morning clock?" Magistrate Ranft asked. she replied. eh you g0 out just one night and stay untfl’ 3 o'clock. If he hears you come in_he will want to stay home after that.” —Baltimore Sun. U Some Test Savory Sauce. 1 Three_tablespoonfuls butter, two table- spoonfuls chopped onicn, four tablespoon- fuls chopped green perper, three table- spoonfuls flour, one cupful brown stock, salt and pepper to 1aste, one-half cupful jtewed tomatoer, or two fresh.. ripe ‘mlwes and: ~ight stoned olives. ‘Cook onien and green pepper in butter til well browned; add tlour mixed with son‘ngs’ and cook for s few .minutes. +Add stock gradually, bring to the boiling | point and let boil twa mnutes. Add tomatoes and chopped olives: bring to 2 boiling point again and boil for two Fhnutes longer. Pineapple Rice Pudding. Two cupfuls steamed rice, three egus, one-half cupful sugar, one-half cupful | Beat the y mix with the rice. Add sugar, milk and eapple. Ifold in the stiffly beaten egg whites. Pour into a buttered baking dish and bake one-half hour. Serve with whipped cream. Beetf Fritters." One and _one-half cupful flour, two tablespoonfuls butter, pne tablespoonful minced onlon, one-half cupful wa.er, one ©gg white, one and one-half cupfuls cold roast beef. falt and pepper. Add water to flour slowly, mixing well. Jdd softeged butter, minced onion and skitfly beaten egg white. If batter is oo thick, add a little more water. cold roast beef in shreds,'season to taste with salt and pepper and mix with bat- @'t Drop in small ‘qUantities from & spoon -uponi ‘a griddle covered ;with very hot fat, brown on oné sidé and then turn and brown on the cther. ' There shouid be plenty of fat. ' Drain and serve hot. Fried Onions. Six large onions, one can.tomatoes, one tablespoonful butter, one cupful grated cheese, one tablespoonful lard, one tea- spoonful sugar, one pint boiling water. Salt and pepper. butter in a frying pan.'Add sliced onions, boiling water and salt. Cook (covered closely), until-"tender; uncover; as the ater evaporates, the onions will brown. Add tomatoes and cook twenty minutes, uncovered, . so. that tomato juice may evaporate. ~Turn into buttered casserole, sprinkle with cheese, and bake in mod- erate oven to light brown.—Mothers’ Mag- gzine. Meat Loaf. Oric pound veal, one pound beef, one pound pork, one tablespoonful chopped orion, one ublesl‘:oon(ul chopped parsley, one egg, one cupful bread ocrumbs, three- guarters cupful milk or water, three- &trips bacon or salt pork, salt and pepper (ul taste and one tablespoonful lemon juice, Wipe the meat and put it through a meat grinder. Add seasonings, crumbs, the well-beatgn egg and the milk. . Mix well and pack in a greased bread pan. Dredge with flour and lay strips of fat, salt pork or LAcon on top. Bake two hours in a slow cven. Serve with Savory sauce, Almond Omelet, One-half cupful sugar, one-quarter cup- | other dish. milk and one-half can grated pineapple. ks of the ergs well and Cut | Peel and slice onions. Place lard and |- ed Recipes tablespoonfuls milk, three tablespoonfuls butter, seven eggs, Cook sugar and water untibit becomes a pale amber color. Blanch and shred the almonds and brown in the oven. Add to caramel syrup and stir well. Add | milk and, when dissojved, pour into an- Beat the eggs well and add 'to other mixture. Melt butter in an ome- let pan and, when hot, pour in egg mix- ture. Cook over a good fire until the eggs begin to set, loosening the omelet from the edge of the pan with a cax» ;knlfe and letting the liquid on top rn | underneath. When set and beginning to | brown, place in a hot oven for a minute or.two, fold over, sprinkle with sugar and brown a few minutes longer. Turn upon | a hot serving dish and serve at once. fHE BEE: Something to Eaot Today | « Celery root, ot celeriac, is a novelty in many families, although it can be found now in most large markets. Al- though in appearance and taste re-| sembling a turnip, it is really a variety of white celery in which the root has | | become enlarged and edible and the | stalks discarded. Peel the roots and | cut them into thick slices and boil; | serve hot with butter and chopped parsley or cold with a mayonnaise dressing. Veal En Casserole. Fry out in the casserole several cubes of salt pork with an onion; place a thick sricc of meat in this and add a can of tomatoes and bay leaf, if you have it. Season and cover. Cook in oven one and one-half hours | and serve in casserole with plain boiled rice for vegetable. Apple ‘Float. g | Peel two good sized tart apples. To the beaten whites of four eggs add four tablespoons of powdered sugar and beat until thoroughly mixed. Grate the apples up fine and add to | the beaten whites of eggs. In a shal- low dish place a littie plain cream and pour over this your first mix- ture. Garnish with candied pineapple or candied rose leaves. | Strawberry Shortcake. Make a biscuit dough, using pure | leaf lard for shortening; split it in two and fill with crushed sweetened ber- ries. Pile the rest of the berries on the upper crust. Serve this with whipped cream, remembering that, if you haven't fresh cream, you can whip up evaporated milk in full strength. ' Steer Pot Roas Young Veal R Young Veal Choj Pig Pork Butts Pig Pork Roas Mutton Chops . | EMPRESS 113 South 16th St. | Like This—The rich- 1916 Milk-fed Spring Chickens, each............33¢c 1916 Forequarter Lambs....................11%¢ Pig Pork Loins, fresh not frozen........... Deliveries Everywhere—Mail Orders Filled Promptly. OMAHA, SATURDAY, No Palate:Joy. est man in the world could not buy anything more pleasing to the palate or more strengthening than Shredded Wheat with Strawberries and cream. A simple, natural | diet that will bring health and strength for the Spring days. Try it for breakfast; eat it for luncheon. Made at Niagara Falls, N. Y. SKINNER'S THE HIGHEST QUALITY ' MACARONI 36 PAGE RECIPE BOOK FREE SKINNER MFG. CO., OMAHA, U.8.A. | e = i LARGEST NACARONI FACTORY IN AMERICA | Spare Ribs Salt Pork ....... Extra Lean Regular Hai Sugar Cured Hams Extra Lean Breakfast Bacon Sugar Cured Bacon MARKET Phone Douglas 2307. behind the M J q CAN GUARA Dou r-Hekn ANupacryrey &, Grgure’ JUNE 17, 1916. 16 Pounds for $1.00 Best pure cane granulsted sugar. We carry & full line of coffees, teas, baking powder. com starch, cold water starch, gloss starch, blusing, ammonta. chooolate. cocos, Gibsen sosp polish, Wyendotte borax, frult coloring, maple flaror, matches, tollet soap, soap powder, stove poliah, rice, toilet powder, celery salt, cocoanut, salt. extraots, ‘macronets, spaghettl, furniture polish. soda. A1l sold st regular price, Bugar sold with $1.00 order, other goods. Douglas 2446 MOYUNE TEA CO. 406 North 16th St. It takes but a minute of time to‘ save dollars when you read The Bee Want Ad columns. 17 Good Things for the Table---Offerings of the Market---Household Hints 1916 Milk-fed Spring Chickens, each. ...... Pig Pork Loins, fresh not frozen. . .... Salt Pork . Ve AYe 14Y5c 12Yc 13%¢ 18%c Steer Pot Roast Young Veal Roast.. Young Veal Chops. Pig Pork Roast Pig Pork But! Lamb L . M“u“t‘(nn :‘lh‘::m 4Y3¢ | From 8 to 9 p. m, Lamb Chops, Ib..be Spare Ribs .... 8%c ! From 9 to 10 p. m,, Pork Chops, 1b..12 an;;t. Deliveries—Mail Orders at Above Prices. PUBLIC MARKET 1610 Harney Street, Phone Douglas 2793. Sugar Cured Bacon...... SPECIALS. CHICAGO ¢ ARK REG!Z v o f@walm'. one-third cupful almonds, two | tions that it is always inviting and the digestion. / You can’t eat too much Faust Spaghetti in hot weather, because it doesn’t heat the body. It can be served in so many tasty combina- Faust Spaghetti is nade from Durum wheat and is rich in gluten— the strengthening food that builds brain and brawn without taxing Send for our free recipe book and buy lots of Faust package. Your folks will surely appreciate it in all of MAULL BROS., St. Louis, U. S. A, never old. i—10c-the large e appetizing dishes. ! OMAHA MACARONI CO., Cullen Brokerage Company, Local Sales Agents.—Phone Douglas 3909. , As;li_ypurgmce g;ll'El:.dR BSEEll:—Tho Choicest— | oulder Steak. .. Hamburger Steak.. l zl/zc Pork Sausage.... Pound Porterhouse. . cos g‘-Blone.g e .}‘71/2c irloin Steak. o Round Steak.......... to 20 | Boiling Beef........8%c to 10c Pot Roasts. .. .12%c to 15¢ Choice Roasts 15¢ to 17%c Prime Rib Roast, boned and rolled, A s 173%c to 20c Whole Rumps, 1b......... 12%¢c PORK—Corn-Fed Pork Loin Roast, Ib Whole Loins (small) 1b Pork Steak, Ib..... Pork Shoulders, 1b.... Pork Loin Chops, Ib. .. Neck Bones, 6 lbs. for. .. to shipping orders by freight, parcel 622 South Sixteenth Street. The only exclusive meat market in the city of Omaha, where at all times you buy the choicest of corn- fed meats. Retail at wholesale prices. We do not ad- vertise a few articles to mislead you, but every article we sell is sold to you at bargain prices, and every day is bargain day at Fay Bros. Plenty of good meat for everybody, and real butchers to serve you. Bu'y your Sunday meat Saturday and get good fresh meat. Do not wait until Sunday and take what you can get at any price. Sundays. Open until 11 o'clock Saturday night. Special attention given LAMB—The Very Best Fall Lamb Legs, 1b. ... A7%e Baby Lamb Hinds, 1b. ...20¢ Baby Lamb Fores, b 14%¢c Fall Lamb Steak or Chops, per Ib., 173c to 20c Mutton Stew, 3 lbs. for...... ALL KINDS OF SAUSAGES Veal—Milk-Fed—Fapcy 173%c¢ to 20c Veal Steak or Chops, per 1b 17%ec to 22%c Veal Stew, Ib 123%¢ Ani' Brand of Sugar Cured Hams rom 173%e¢ to 20%¢c Bacon, not to exceed...... 6 1bs. Sugar Cured Bacon. . .$1.00 Dry Salt Pork, Ib. . o 12%e Picnic Hams, 1b. A3%e Very Fancy Hens, Ib. . 183 2 dozen Fresh Eggs for....,.38¢c All Brands of Pure Lard, We close post or express. CANNED FRUIT. will be higher when the new pack comes in next fall. We still give you the benefit of our purchase on the lowest prices ever known for such quality. Easter Brand is very fancy in heavy syrup, large cans. Mountain Brand is high grade in good syrup. PEACHES. Sliced Lemon Cling, Easter Brand, Mountain Brand ...... .16¢ Halves, Easter Brand........17¢ Mountain Brand, 18¢; 3 for...43¢ Sliced, small can, 8 for 28¢; ea., 8¢ Fancy quality—Just the thin for lunch or a small famliy. g BARTLETT PEARS. Easter, 21¢; Mountain...... APRICOTS. Easter, 18¢; Mountain, 3 for 46¢; each . 16¢ .18¢ PINEAPPLES. Princess, extra fancy, sliced, can, each ......... Medium can, sliced Grated, can ..... Sliced, No. 1 can. big 19¢ Don’t read this ad if you like to pay a high price for your groceries, for the settled policy of the BASKET STORES is to furnish you the quality you like for less than others charge. Island is good quality, i syrup, large can..... The Popular Hostess Your Home Deserves the Benefit of Basket Store Prices, Quality and Satisfaction. DANISH PIONEER. | TIP BAKING POWDER. Butte! tastes like more, 1-1b, | Compare the formula, and, most of “ur{o:“;:r .!. e .s ........... 30c fi“'hfiom%"e thedre.su‘}t;;w;‘th the i i i advertised and high pric- Brookfield, in cubes, Ib. .. .. i.}lc | edg klynds gty i 2 Bologna, Head lCh”” oF. ";;r | our selling you this 26¢ can for M,]Sk““"%;' ) i bb.tt] """"" 1° Pereah oz Vi el ilk or Cream, bottle 1o Cream Cheese, Ib 120c FRUIT JARS. Brick Cheese, Ib............ 21¢ | Magon Pints, doz.......40¢, 44¢ quarts, 44, 48¢; % lll:. 68, 69¢c Tip Jar Rubber—Extra heavy, wide and tough, 8 for .... +16¢ FOR YOUR PICNIC LUNCH you'll enjoy these choicest quality, ready-to-eat treats— Per dOZen ......eeeeesessiBe ggi:fi:dfl}::;n'll}b. R ::: Mason Caps, dozen..l4c and 23¢ Vekl Toat) Tht v oisiin s ' 'igc | Parawax, 10c pkg.. .8e Dromedary Datenut Butter makes the markets—Veal AL Ssdrmey 0l kye. Atk that nourishing different sand- Loaf without Macaroni, lb. .18¢ iled Ham, Ib........38¢, 40 wich for lunches, 10¢ jar...8¢ g:tt:d Me.::, AN .c e .l: Papey Picnic Plates, pkg. of 25 for 3 for 13¢; 9¢ size, 3 for....28¢c 8c; 3 pkf;-, for.... b f .22 Paper Napkins, crepe, 100 for 15¢ 5 LA Parchment Paper, fine for wrap- Extra Princeton would pass for the ping lunches, roll....8¢c and 4c Er::#c"::lel:i‘:\tl:r;r]r&de veeee21e | potato Chips, b .. .ueuss. . 28e e Macaroni, Spaghetti, Climax or Magnolia, 2-Ib. roll........... Pike's Peak, 10c pkg., 3 for 19¢ FOR MONDAY. each pkg. ....ikhos oo T Wash Day Dinner—Cook pickled CHICK FOOD. corn beef while the fire is hot, | gogt grade, mixed, 6-Ib. bag, 12¢ R 1D/ 5 s av oot +.13¢, 15¢ 100-1b. bag..... ICE TEA—Fine quality, 1b...23¢c A MRy i Poultry Food, 100-Ib. bag..$1.69 Cider Vinegar, gallon......:.19¢ 24-1b. ..68¢c FLOUR—Thrifty Habits, Sack for NTERTAINING problems are greatly lessened by the hostess who serves good Ice Cream. The quality and uniform goodness of our Ice Cream is responsible for its universal popularity. It lends itself to an unlimited variety of dainty and attractive service. Try it yourself. You : will be most agreeably surprised. Special for Sunday Banana Pudding Order from your druggist, he can supply you. Ths Fairmont Creamery Co. ICE CREAM Omaha, Nebsy