Omaha Daily Bee Newspaper, April 29, 1916, Page 16

Good Things for the T'abl Palatable Way Watermelon Appears on the Omaka M arket Skelf of Serving Rhubarb | Cut about & dozen stalks of rhubarb | 1o small pleces, and stew with them half | pound of sugar. Line a pudding dish | ith slices of atale aponge oake, and fill | ne dish with alternate la; of the rhu- arh und stale cake; put over all a plate | clghted down securely, and set aside to ool. When ready to serve turn out on & wrvice plate, apread thickly with a mer 1kue made of the whites of Lwo exgm and wo tablespoons of sugar, beaten stiffly, od place in an oven for just & moment, ntil the top becomes nicely browned. itenmed Rhubarb Paffs, Oream togethor one oup of sugar and | they anything elwe, It wo tablespoons of butter, add two well waten egen, one-fourth eup of milk, one easpoon of buking powder, and sufficlent lour to make a thick batter; then stir Bto the mixture one cup of finely hopped rhubarb; half fill well-buttered ups with the mixture, and steam for alf an hour, Berve with cream or a pud Ing sauce, Ahubarh Fritters, 'wel young rhubarb and cut fnfo three neh lengths. Make s batter by mixing ogether #x large tablespoons of flour ani ne pint of milk, BUr untll smooth, then 4 o pinch of salt and two well-beaten g&%; dip each pleco of rhuburb into this nixture, and fry in hot fut until a golde, Srown. Herve plled high on n naplin Yovered dish; #ift powdered pugar over I, and send to the table while very hot Desserts Watermslons have made their appsar ance on the Omaha market Well, now, thought, statement s slightly exaggernted A watermelon (singular number) has | made its appearance on the Omaha mur 1 keot, It is & Mitle one and you go in and ask the man in the white mpron the price of it, he says: “Two dollars Au/l‘ & halt,” and then you sy, "Well, I guess I won't take it today. I'm not very hun ‘ ary for watermelon, anyhow, I'll take | two boxes of strawberries.’ In fact, they aren't anxious to mell this watermelon. It is more of a curlosity was sent hore from Bermuda by an Omaha produce man who was recently on the little At-| Iantic island | While walting for watermelons to got plentiful there are plenty of other things | on the local market, such ns strawbor rion, which are here from Louisian unlimited supply and cheap: and oranges and grapefruit were never finer than on second that | I pie and set 1n & moderate oven to rise [ stiffen and take on a golden color Peel some bananas, cut them longth wise in slices and place them cries-oross on the bottom of u buttered baking dish Pour over them one tablespoonful of lemon Julce and two tablespoonfuls of | | pinenpple Julce, Bprinkla with powdered sugnr and bake In the oven for twenty minutes Remove from the oven and over with meringue. Return to the oven and brown Jollied apple s a dalnty dessert Pare L Whip in with & bottle of cream a glass W fresh crushed strawberrien. Place two dyfingers or other delicate cakes on a Jiate and add a couple of tablepoonfuls M the strawberry and cremm mixture. durnish on top with whole strawherries P ldne A glass dish with thin slices of | iponge cake, Bqueese over It rawpberry ulea to moften it and lay over, It a wyer of whole, sweetened borries. On ,hh put another layer of cake and an Sther of ruspberries, and wo on. FPour Sver all whipped or plain cream sweet hed, | | Wake equal quantities of murshmallows and English walnuts, Chop | he walnuts, split the marshmallows and | Jut the pineapple In wmall ploces. Ater | hste layers of pineapple and marshmal | lown amd sprinkie walnuts between, Put ! 'n the leebox to beocome thoroughly | Bhilled, Dish and cover with whipped ronm, ! Drop large white or black cherries Into ,u vieh syrup until they are heated ¢ Uhrough, Have some bolled rice ready and | Lile the cherrles on & nest of it on the Slatter, nerving the whole with whipped Lpeam. Garnish with u few cherry leaves L two or three clusters of the dipped dyerriey o which the stems are still af- Fxed, | Boll ane cup of pugar and two of water or about ten minutes. Add two cups of derry pulp that has been run through colunder. Pour into the freeazer and Bl then wdd the beaten whites of two ‘gkx and froeze, Serve wtih a lnrge therry on top of each portion, Peol some peaches, halve them, lay two falves on each plate, cover with sugar nd plle fee cream over them, Add a ttle whipped cream and serve cold with nin cake or wafers, Put a layer of preserved plums on sllosd le cuke and cover with custard., Top th whipped and sweetened cream and corate wilh canned plums, | | Take one quart of gooseberries, one nee of butter, one pound of white sugnr i four eggs. Cover the gooseberries ith cold water. i Simmer over the fire untll woft, strain through a seve and % ‘heat the pulp. When hot, stir in the sugar mnd butter, Beat the eggs until light and ‘beat them futo the fruit pulp after it ts ‘cold. Borve in glassen, | Cook some rhubarb stalks in half-inch | pleces, without peeling them or adding | ‘water. Sweeten and flavor with a little | #rated orange rind. For each cup of the ‘rhubarb add the beaten yolk of one Cook until thickened, cool and fill small pastry cases. Put a spoonful of meringue | ‘made from the whites of the eggs, wtih a [teaspoonful of sugar for each ek, on ench | Memmaamn < cow e it by nameo~—Juet the apples and boll them In water to which a little sugar has been added | Bofl them until they are tender, but do not allow them to fall to pleo Make the lemon Jally after the directions given lon the package of welatine, place tho upple In & small mold and pour the lemon olly over it. et mside to cool. Pour from the mold and serve with sugar and | el oream. The apple is clearly weon through the jelly and makes w pretty { s well on tanty delicacy Cook some taploca in water until olear and thick as jelly, Mweeton to taste and pineaple, | J-folllhdncldlbm healthy, Write for recipe book S .41 Al 5 - 16 Pounds for. .......$1.00/ Cane Granulated Bu Bugar s ad- | vancing overy day; buy now bhefore it oes_higher, Moyune best coffee, 1 Ibs. ’or .03( nur npouul coffes, 3% Ibs, for } ;; tos Blend coffee, 4 or & We alto rvry a fancy line orop teas, 800, 800, 800 per 1b. 1b, Raking 'v..w) ade und 80e. Spl Extracts, Tollot Nm.,,. lunr #old with §1 order of other Elc MOYUNE TEA (‘().. Think This Over At the handredsof clean and w- tractive stores throueh ut this com- munity where Ice Cream is sold, you can sk for and get the best and most wholesome lce Cream that i possible o serve. Ask for sy “A Plate of - plessa.’’ The lce Cream de bowe la what you want—you'll get it by ssking for ¢ | lee $ EAT A PLATE OF 0F Ooean Every Day) I W e soonm | Berve right now. Apples are also still proour able, though they are getting scarce Home grown vegetables are appearing | n greater and greator numbers—rhubarb, | aspuragus, lottuce, radishes, watercress, little onfons, mint—all these things are ralsed right here on Nebraska ground at present, Beets, carrots, turnips, Hke are here from Texas, “Yoeberg’ head lettuce from California shallots and the s here, its name Indicative of ite sine and erispness. Tomatoes, though they journey hither nre plentiful all the way from Florida, | ana of good flavor Big white onlons have arrved from Texas Green peas and string beans are plen titul, coming also from their dear old southern home. Colery s crisp and fine and it comes from the tarma of Michigan blg and solld textured from the hok houses of Cueumbers are and they Davenport, Ia come flavor with nutmeg and lemon juice. Then | put 10w buttered pudding distein layers, with chopped preserved quinces, Cover the top with s meringue made of the whiten of two cggs, Whipped stiff with two tablgepoonfuls of powdered sugar, Het it in a slow oven and brown AdeMoately, vith the syrup drained from the fruft s n anuce, or with wnipped eream. Hix yolks of eges boaten, one cup of sugar, six whites of exgs beaten very #siff wnd one lemon, grated rind and jules, Beat the qolks and sugar until lemon colored, add julce and rind of lemon, then fold In the beaten white, ¢ in a buttered pudding Aish, set in & pan of hot water and bake abeut forty minutes in u slow oven. Berve with or without sauce. One orange, one small bunch of Mal- nkn grapes, one-half oup of ochopped English walnut meats and one-half oup of diced pineappla, Mix with o lttle sugar and allow to stand for one hour Just before serving add one-half oup of wrape julee. Serve In dainty glusses, One quart of fresh cresm, the whites L SRR TG PO lnn‘-iuln-‘ul SKINNERS Y5, Mhl’“—nb‘”mm J.D. Crew’s Quality Store Carnation Bread Fresh Spinach Fresh Tomatoes New Potatoes Kresh Asparagus Wax Beuns ¥gg Plant Fresh Strawberrios Baked Pinea Alamito P4 Cheese, 10¢ Pkg. ADVO PRODUCTS Advo White Cherry Advo Sliced Pineapple Advo Bartlett Poars Advo Apricot J. D. CREW B84 and Arbor Sta, Harney 987 OMAHA, SATURDAY uf four eggs, one cup of graps julce, ons and three-fourths cups of powdersd sugar. Whip half the sugar with the cream. the rest with the eggs. Mix well. Add the grape Juice and pour over swestened unwmmn and pineapples, or oranges bananas, Serve cold wmn & pint of cream stiff, add ws | many halved white grapes as desired some confectioners’ pnste cut into small bits, a tew shelled peoan nuts broken small and elght marshmallows eut into small pleces, Berve in sherbet glasses | and gamnish each glass with & candled cherry. This recipe will serve eight persons, For a dainty dessert cut pleces ANAA, OrRnges, pinecapples gripe. | frults, strawberrien, cherries or any frul available, and let it stand on ice until | thoroughly ehilled. ¥l tall sherbet Blaswen, cover with sweetencd fruit Julcs top with whipped cream and serve, | To the atiffly beaten white of three oegn and three teaspoonfuls of powdersd slgar add one glass of any clear fruit Jelly. Best until thoroughly mixed, put Into small cups or glasses and place in the refrigerator until cold, HServe with sweetened cream garnished with finely chopped nuts into small $% for helping yoursslf, Go out to D dee, oo Page 19 advertisements, . - 48.1b, sack Washburn-Crosby Gold Puncy fresh Rhubarb, 2 bunches..be Fresh Green Onions, 4 bunches. Bo W'resh Turnips, 2 bunches. .., bo Home-grown Asparagus, bunch. 1m 200 comb Purs Honey for 10¢ cans Chicken Karno. .. FREK! chase of one pound of our coffee, One 26¢ Fiber Wash Board free of our best coffee, at Prime Rib Roast, rolled, no hones Pig Pork Bhoulder Roast, per Ib Cholee Cuts Pot Roast, per 1b. .. 24th and Cuming Cholce Angelus Brand, at, per box $3.14 360 slze, dos 0o oeonsrs 800 size, dozen........14¢ M Red River, Cholee Minnesota Btock, 1 bushel, 60 1ts., §1,09 2¢ less in two u:k lots, Per peck 28¢ 100-1b, sack, 18 1bs., Best Beet, 'S Tip Baking Powder, 20c¢ can for Maclaren's Punul Butter, vu. b, at .. . . Rex Lye, 10¢ cans, each g 8 cans for. 19¢ Best Bulk Macaroni or Spaghett! per 1b., at. be Large bottle Vinegar or Ammonia for 7e¢ 10c cans 7¢ or Spaghetti, Te¢ 19¢ 10¢ | Peas, Corn or Hominy, for Climax Macaroni 100 pkgs., each 8 pkgs. for TSI SOT - Extra Fancy, Large, Ripe Strawberries, 4 boxes for 2 Fancy Ripe Tomatoes, all sound, ahout 2% Ibs. to basket. . . . AB.1b, sack Good Flour, special for Baturday i In order to closs out the balunce of our Boft-Shell Bn mh wmnuu Pecans or Mixed Nuts, we place them on sale Baturday, at 3 o Bo | 10c We roast all bulk coffee sold in our store ourselves, FREE!~#ATURDAY ONLY! We will glye away free one 16¢ lemon squeezer with every pur- \""AT Nl'l"A‘Mlfi Cholce Outs Porterhouse and Sirloin Steak, per 1b, No. 1 Bugar Cured Bkinned Hams, only one to a runwmcr, lb' No, 1 Bugar Cured Bacon Butts, per 1b. ... e-fi--Ofiermgs of the M arket---H Quseh()ld H mits F!fty Por Cent are Rejected—Fifty per cent of all applicants for Navy enlistment are rejected | @8 physically unfit. Strong, | healthy muscles, sound teeth’ and good brain are built out of the foods you eat. The | most perfe—ct “ration” ever | devised is Shredded Wheat ‘ Biscuit, the food that fur- nhhu all the material the | human body needs in a di- ‘ gestible form. Don’t be re- jected! Keep yourself fit for the day’s work by eating Shredded Wheat for break- fast with hot or cold milk or cream, - Eat it for luncheon with sliced bananas, baked apples and other fruits, Give nature a chance, Made at Niagara Falls, N. Y. #* OMAHA MACARONI CO. l. J,".:".,..OULLEN BROKERAGE CO. ;i "t A s A R ) Medal Flour, at, Threq ke ykz- lrur-k;r- lor 10c bottle Cutsup for. 10c cans Hominy for .. 1o .bo . bo Two bo wacks Table Balt for B0 L 100 cans Mauer Kraut for, bottle Olives for 25¢ with every purr hua vl nnu pouml ........ ¢ - Ye or waste, per 1b, . Y %c vvvvv l %t We deliver free everywhere in the city, Mafl urdm filled at nhov« prices, The People’s Market LEMONS A BOLAD OAR 1OAD-—FINE, LARGE AND JUIOY. Phone D.1530 Faney box, Bt A 360 nlzo 300 size, Olive Brand, per . dozen . dozen, . v POTATOES ket Btrong and Price Sure to Advance, | Nebraska Ohlo-—~Cholce Htru 1 bushel, 60 Ibs ‘ Per peck, 15 1bs. 'i¢ 2¢ bushel less in 2 sack lots, BUGAR Market Strong and Probably Higher Soon, 7.55—Best Cane, O0—Amounts Limited, EVERY DAY NEEDS slzn | 100-1b, sack, 87.65 Garden Seeds, regular size pkgs., 3 for 5¢ | Crisco, (up soon), ean, 2'; ¢ and ' .90¢ Ader \|nmun xnlhnn . 19e Shinola or 2 In 1 Polish, 10¢ size for caTe Pure Fruit Preserves, 32-o0z Jars for 21¢ Buy Toilet Paper by the Case— 100 rolls Reo Crepe. . . 82,20 Two rolls for Northern Light Tisste, 1,600 sheets for Three for 100 rolls Silk S 19e tor $6.00 Remember That Every Purchase Made At THE BASKET STORES Is Guaranteed To Please Yes Madam, We Can Recommend as the Best for 35¢ PIG PORK LOINS, Fresh, Not Frozen, Ib PIG PORK BUTTS, Ib Steer Pot Roast, 1b. Hteer Bolling Boef, Pig Pork Roast, Ib.. Young Veal Roast, Ib. Young Veal Chops, 1b Lamb Tegs, 1b... .. . Mutton Chops, 1b...uvivereensss Ribs, 1b it Pork, Ib | Skinned FHams, 1b...... Extra Lean Bacon, 1b. Bugar Cured Bacon, ¥rom 8 to 9 p. m~~Lamb Chops. . . From 0 to 10 p. m~~Pork Chops. y Deliverien to all parts of the em -m -rhr- filled st once. PUBLIC MARKET 51 42rmey 85 Phene Douglas 2783 ‘13¢ PIG PORK LOINS, Fresh, Not Frozen, 1b FOREQUARTERS LAMBS, 1b Mutton Chops, Spare Ribs, 1b.... galt Pork, 1b.,. ., Bkinned Hams, 1b Bteer Bolling Beef, Ib Hteer Pot Roast, Ib Young Veal Roast, 1b, Young Veal Chops, 1b. Pig Pork Roast, 1b... Deliveries to all parts of the city. Mail orders filled at onos. THE EMPRESS MARKET Opp. Woolworth Be and 10¢ Store. 113 South 16th St Tel, D, 2307, Fxtra Lean Bacon, Bugar Cured Bacon, Careful Parents Should Give Their Children Plenty of Abso- lutely Safe Alamito Pasteurized Milk Milk s one of the most economical and nourish fug foods you can give a child. It should be used liberally In cooking foods for the family. There is absolutely no danger from disease contamination in our perfect pasteurized milk and cream, and it has all the wholesomeness, purity and good flavor left In it, Pasteurizing destroys nothing but the dangerous germs, Insist on Alamito safe milk, as it costs no more than ordinary raw milk. The dealer who sells you Alamito products Is doing you a real service, All Leading Dealers Sell It—Asks Yours for It If your dealor don't sell it, call Douglas 409 and we will give you the nearest dealer’'s name, ALAMITO The ““Milk-White’’ Dairy — Omaha Give the Kiddies a May Day~ Party~ 00D ICE CREAM is an ideal diet for the growing child, and as a Spring tonic is a wonderful success. To make the party & success, be sure you serve e best Ioe Cream —Delicia is the ideal dessert Your Druggist Osn Supply You ICE CREAM The Falrmoent Creamery Co, Omaha, Nobe,