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THE DAILY BEE--FRIDAY, AUGUST 7 1885. 5 THE CHEAPEST PLACE IN OMAHA TO BUY FU“RENNI iTTU RF}T‘ Is AT DEWEY & STONE One of he Best'and Largest Stocks in the United State: To Belect From: NO STAIRS CLIMB, ELEGANT I’ASSENGEB ELEVATOR YQUNG IMEN ! damas el southiul vigor ant power, w\m are DRAINS wid LOKS ES, who are weak, L A rias \MEN of all ages, who flnd thelr POWER and vitality, " nerye . EMISSIONS, ‘dreandtul N Jinpediments to mptoms lesding to CONSUMPTION of Vil Sreatment, and vigorous romplly remoyed \Married Men, or those who intend to marry, REMEMR t coxnal strength means, health, vigorons off A rospoct of i be restored 10 vicor & Proofs, testimon Stamps aisis, Mo, Weak men shio valiable treatise -0 P. BQYER CC) DFALERS IN Hall's & afie and Lock Comp'y l AN liU. YLAR PROOF w § L2 LORO Warnssal@troet,. Omaha W REMINGTON Standard TypeWriter At the New Orleans Exposition. 1. The Jury of awards critically examined the varlous writing machines, and decuded by a tw thircs v 0 give tho highest award to the Reminatos, o deciston of this jury was ignored bythe committoe of awards, and othor jurors were alde constituting anow jury. 8. This second jury sleo critically examined the various witicg machines, and made the award of first cl1ss zold mcdal, the higheat award, to the Resixarox Standard Typs Writer, for “simplicity, dura- bility, ease of manipulation and spoed.” 4. 'l'ae report of this jury was made, delivered to and recoipted for by the 2ommittae of awards on May %, The members of this jury were n ver discharged. 6. Noother jury examined the RExixa10x Standard Type-Wrlter at New Orleans. 7. The eizners of th.e award arc honorskle and well known gentlemen, A. Morgan, Fsq., eouthern mansger of R. G. Dunn & Co., New Otlean U. 8, commissioner of Kansas, and presidentof the U. Beaten, Eeq, stencgrapher and sceretars of the board of U. Thetr aldressea aro Charles Ex-Governor Frank Bacon ors, Chanute, Kas; Geo. A. commisgsonere, Columbus, Ohlo. . board of commisti 8 The affidavits of these gentlemen and the history of the contest, which wo are preparing pamphlet form, we will be pleased to furnish o application. The fellowlng is the reporti— The World's Tndustrial and Cotton Centennial Expesition, Now Orleans, Jury repart. lass 614, Competition. Applicatia The andereigned jurers in the above entitled clage, having carefully examined the exhibit mado E. Remin ton & Scug, Mien, Now York, and all competing exbibite, concur In recommending the wa ofafirst classmed the Standard Type-Writer, for simplicity, durablity, caseof manipulation & specd. Dated this £0th day of May, 1885, GEO. BEATON, CHAS. A. MOKGAN, Vaurors; FRANK BACON, J WIKOI'F, SEAMANS & BENEDICT, 380 Droadway, New York, Chicago Office, 38 Madison St. O. H. SHOLES, Agent, Couneil Bluffs, lowa, = SMITH & TOLLER, AGTS, LEADING Merchant Tailors 7 and 9 Maln 8t., Councin Brures, - - = Jowa. Complete Line of New Goods Always on Hand. Norene & Landstrom, Merchant Tailors Suits to order In latest stylos at cheapest possible /prices, No, 205 Main St., Councli Bloff MR PEa@NIxX AND “THE ENGLISH” KITCHEN. Regular Dinner 11:30 to 1:30, 25 cents, 606 Broadway, - - Council Bluffs. The ouly all night bouss in the city. =~ Everything served in ot clasa stylosnd on shor notice. Mot and cold lunches always ready. N, J. SWANSON. C. E. SwansoN SWANSON MUSIC €O, Dealers in PIANOS AND ORGANS Aud all kinds of musicel inetruw enta, 08 s1d organs sola on the Ivstaliment plan. Musical nstru. ments of every description tuned and repaired. Having over 14 years experience i the businoss we feo confident of glving the beat of satistaction, Remewber the place. Sign of the gilt organ 820 BROADWAY, COUNCIL BLUFFS, IOWA KIEL SALE STABLES Keep Horses and Mules constantly on hand which we will sell In retail or carload lota | Stock Warranted as Reoresented lo sud rotatl dealors in Grain and Baled Hay. Pricos res: sopable Satisfaction Guaranteed, B9 CHLUTER ¢ BOWLEY Cor. 5th Av, and 4th St., Council Blufls, HAIR SO0DS Waves, Langtry and Pompadour Frizzes,8witch es, etc,, ready made and made to order. cheaperthan ever. Call and see for yourself, MRS. C. L. GILLETTE, Formerlv MRS. J. J. GOODE, 29 Main Street, Co uncil Bluff . Prices |the water moccasin does. A MENAGERIE KITCHEN. What the Beasts of the Philadelphia Zoological Gardens Eat, Some Interesting Facts About the Appetites of Wild Animals— Taking out a Kattle- snake's Venom, Philadelphia Ledger. ““We feed our animals almost entlrely upon horso flesh,” sald ex }\oeper Disk- inson, now butcher at the . VSome of the horses are presented to us, bat most of them are bought at rates varylng from about 3 to §6. There Is o mlista- ken idea that the greater part of the ani- mals we kill, are broken-down street. horses; we get them from nearly all walks of horte life, Many of them are fat when they come to us. There are people who have been the possessors of horses for a dozsn or a score of years, and, who, when 1t becoines necessary to part with them, prefer letting us take the animal rather than see them go to work in places where they might not be gently treated { i thelr old sge. We kill, on an aversge, about three horses & week, Some come from polnts % [ten or twelve milos from the olty. A large number of them are ‘knuckled,’ tho joint above the hoof having been strained. Occationally wo find opportunities to buy beet that is gatlicky, but Lorse meat is more rellshed than beef by our wild ant- male. It ls jucler. 1 thiok that in win. ter there is little difference between the taste of horee flash and that of beef, ex- cept that the former fsa little sweoter. Our carnlvora eat more in winter than summer, ‘‘Among our arimals that eat the horae moat are the lione, tigers, pumas, leop- ards, jaguar, hyenas, tssolot, wolves, foxes, badgers, skunks, cagles, owls, val- tures snd condor. About once a month wo give some of the meat to the bears. They would eat i% cftener, but thore is too much strength in i: for arina's ia caplivity, About 225 pounds of ment are eaten evory dey hy the anima's in garden io ths summer. In winter that quantity 1s cxcoeded. “*None of our carniverous animals are fod moro than once a day, the time being 3:30 o'clock. They would probably like to eat oftener, but by our present system we keep theirappetites in good condition, and a8 far as posstble prevent dlsease. A full-geown licn or tiger eats from twelve to fifteen pounds & day. The best of the meat is gtven to the llong, tigers, leop- ards, pumas, jaguar, etc., and the infe- rior nalities to the wolves, byenas, dia- gos, cagles, etc. From three to eix pounds a day are eaten by a leopard, o jaguar or puma, The fifteen animals in the lion aund tiger house consume from 100 to 125 pounds a day. The food given %o hyenas is mainly bone. They grind the bones to powder and swallow all of it. The meat given them is generally the shin and other tough parts. “‘Little or none of the dressed horse goes to waste, In preparlng food for birds for {nstance, we chop the rib bones and meat altogether., The ground bone answers tho purpose of gravel In tho bird’s stomach, Soft bones ground up are glven to ths quadrupeds whene ver such food Is necessary to put thelr stomachs in good condition. In their wild stato many of there animals howl and howl all night. In captivity they generally sloep all night, becauso thelr hunger is regularly appcased. I o state of natura they are eomotimes obliged to 2o ten days without food, and when they got 1t thoy gorge themsslves.” AFT HE MANNER OF A CAT. ¢‘All our animals of the cat kind eat just as the cat does, lying on their breast and holding the meat betweet thelr paws. The young msle lion eatsvery slowly, but the female finlshes her meal in about fif- teen minutes, of which time about five minaotes are spenton the bone. The lions leave the bones almoet as clean as if the meet had been boiled and peeled off. 1 do not belleve that if one of theee llons got into the streets he would think of attacking anybody unlees struck or run sgalnst. I think he would be frightened. It they were not well cared for and fed the case would be different. “The puma “Johnnie’ in the northern cage is an expcri rat-catcher. It a rat ventures fnto that csge he I gore, “Johnnle,’ apparently dczing and ntteriy indifforent to everything around him, will lio walting until” the rat gats beyond the llne of safety, and then he pounces upon it with unerring sfm. I have seen him go for dozens of rals and never saw bim miss one. “Rats ere very numerous under the vulcanlte pavement of the carnivora building. Sometimes half a dozen or more are scen at once running aboat the floor while visltors are in the building The pavement rests upon a foundation of broken stones and gravel, which were tightly rammed, bat the rats have honey- combed the place. We trled ferrots and trled fu vain, If a forret wera put fn o hole be would push ahead until he came out at another point, but, mesnwhile, a rat that was ab.ad of him might have es- caped by one of the many branches of that passage. Traps cannot do their work fast enough to exterminate the rats. We cannot uze polson becauto the rats would go Into the holes and die there.” No animals are watched with jmora fa- terest durlng meal time at the **Zoo” than the snaker, Meal time in the snake house s nearly all the time, The water moceasin, a venomous snake, lles on a rocky formation in his glass tank, with his head lowered near th ter, in which ere swimming frogs and small fishes, When he wants a lunch the moceasin erects his polsonous fangs, and with them strikes his victim. The snake holds fast to the latter during the few minutes required for the poison to kill it, and then the moccaaln swallows It whole. This snake, being a large one, eats about a dozen mudIun izad froge or fishes in a week, In its natural state the 1occasin catches its prey elther while lylng on & bank or beneath the watar, The ‘‘Gila monsters,” among the im- wates of the enake house, and which are not snakes, but ugly—!nuklng lizards, are fed with worms and ineccts, and are par- ticularly fond of eggs, which they eat by lapping with their tongues, Theee rep- tiles weigh about one and & half pounds each, Thoyate found in the extreme southwestern part of the United Sta'es, The natives generally bave a great horror of thaiu, and, after killing them, some of the people having a superstition about the dead roptiles returning to life, hang them to a tree, The common water enake, which is not polsonous, kills and eats 1ta pray just as Its food con- olsta chiefly of froge, fishes, otc, Mr. Thompaon, who has charge of the snskes, ssys that & water snake canght by him in thio Schuylklll, gave birth to thirty five young, each mbout eight fnches long, -\mulv sfter it had been placed in the * 720" collection, Ho says that he hae “‘dressed”’ many water snakes, and fourd thelr flesh wbite and tender. He dces not belleve that their flesh is any more objectionable as an article of food than that of an eel, bat he does not remember any Instance of its being eaten by a hu- man being, He says that oven the flosh of the rattlesneke Is not poisonous, and it.is known to have been eaten frequent- ly by Indians. It Is aleo eaten by the “king” enske, one of the few serpents that et other anakes. THD KING SNAKRS AND OTHER SERPENTS, While Mr, Thompson was showlng a specimen of the King enake to the writer. a child came and told him that one of the whito mice was dead. Mr, Thompion went to the white mouse, and, taking the littla dead body by the tall, held it over the King snake, aftor opening the latter's cage. Tho anake, in Its eager dart to get the moute, would have got ont upon the floor if Mr. Thompson had not pushed 1t back., Finally the enake seized the mouse by the head. The dlameter of the * | anake’s neck was smaller than that of the body of the mouse, but the elasticity, of the serpent’s head and neck was shown when the mouse began to slip down fits throat, the operation belng effected by a writhing performance on the part of the snake, R - Struck the Ola Manona Very Weoak spot, Weekly Maverick. “‘Coms pa, let us go to the clrcus,” re- marked a Stockton boy to his bald head- ed father last week. Al right, Johony.” Arrlving ot the circus grounds the father remarked: “Johnny, I sappose you are golng to pay for the ticketa?” “‘No, ps; 1 haln’t got any money.” “‘Well, then let's go hcn,” “‘And not see the clrcus, pa?” “Yer." “Not much, pa, 1 don’t caro & ceat for plok lemonade, nor the whito ele- phant, nor the two-horned rhinoceros, but I do want to see the girl riders throw themeelves,” Pa took the boy fn to see the show, as Johnny had strack the old man in a very weak spot. A Deaswoud Bar, Deadwood Latter to New York Sun, Bill Doune, who has kept a esaloon in thirty-two diffsrent mining campe and in overy far western state and territory ex- cept Oregou, 1s in town renewing old ac- quaintances and looking up prospects, Dunne is & lively talker, Down at the Star last night he sald: “*Almost all our prominent men in ths west pegan lifo by selling whifky. A good many of them hate to own it now, but it is a fact all the rame. 1 can name a hundred richand prominent clt'zens whogot their first start behind o bar, and of courss I can recall a gocd many who got to going the other way from that point, I was here in the hills running a saloon beforo they wers openad to set- tlement, That is, we used to esy they were not open, bat they wera to anybody whote scalp was tled on, 1 had a paptner then who waa a good basiness man, bat he overreached himeelf once, His name was Belden. *‘The trouble with most new men bo- hind the bar fs that they can't tell when a mean is joking, or when he isin earn- est. Thers are lots of people out here who have always got to bave just so much fuss when they got a drink. and who don’t mean anything by it; while thero are Jots of others who go throngh about the same motions and mean fight from the word go. Ihad s cnstomer once up in Montana who kept me buey trylng to read him. Sometimes he was one way, and eomstimes another. He would al- ways come In and run tho house. When he felt all right he did it for enjoyment, and when he was ugly he dld it fora fight. I gotsol could tell pretty near what be was likely to do by the way he came fnto the door, but I made mlstakes occasionabby, and when 1 did I always had to shoot. He and I had it for throe or four timee, and atlast I mado up my mind that he would drop me if I dldn't bim. Ibad becomo tired of studying bim, and I gaveit up. I notlfied him one day that he would bave to behave him. sclf the next time he came Into my place and the following morning he presented himself at my bar and ordered me out. I stepped outside and he went Inside. Then he began mixing up & drink, and when he got throogh he pulled his gon and gald 1'd been doslng him with polson and now he was golng to dose me. I drank the stuff and when he dropped his eye for a minute I pulled my gun and let him have 1t twice between the eyes. That was tho time the report got out that [ had been killed, He fell behiad the bar, and a gocd many people thought it was me, “I never shot but one man from be- hind the bar, and he did notdie. A carefal man can get along, as a rule, with- out using his gan, Stil, it is always bettcr for him fo be on the safo side. The trouble is mogt like'y to cceur when you try to collect your bills, but 1 have found that 1t was a good rule not to in- olst on tho psyment alwoys. You can gonerally catoh the feilow again when he is in better humor, and then if you don't ?et’ even with him it will be your own ault.” e ——— Unfitted for the Rusiness, ““That boy of yours ls not adepted for the undertaking business,” explained an undertaker totke boy's father, who in- quired why he had been discharged. “‘What's the trouble with him?"’ ‘‘He hasn’t a resl’z'ng sense of what ls due tho siflisted, Day before yesterday Mrs, B, buried her fourth husband, 1 sent the boy to learn at what hour she wiehed the ceremony to take place, snd he asked her whet her regulur time of day was for burylng busbands, 1 expect to loze her trade enticely.” e —— Typhoid Germs in Infected Milk, There wos grest alarm recently con- cerning the wmilk from some of the dalry districts In the state of New York, Milk- cans had been rgturned without wathing, | BB IDRFARAE and in consequence there were a number of cases of low typhold fever. In each case the fover attacked the weak and those whose conatliutions were so disor- cered 88 not to be able to resist the dis. eass. Enrlch your blood and strengthen your corsiitution with Brown’s Iron Bit ters, and you can resist attacks whic otherwise prove fatal, 1t cares dyspep ia, chills and fover, e s in Higo Texas Siftiogs, Judge—John Herry, do you take this woman to be your wedded wife? Biide—*'S0 yon ack him if he takes me to be his wite!” I guess you had better ask me if I take him. He 18 only an editor, and I've got £47 laid up.” Taking he Chances, New York Journal. Do you know,” sald Gieorge, warn- ingly, *‘that In this extremely not weath er two or three gishes of ice cream might prove fatal.” ““I havei L't & doubt of it,” replled U'ars, **but It would be a happy death tod HAOW HATS ARE MADE, When Knights Laid Asido Helmets tor Other Headgoar, Philadelphia News. How many persons know how hats are made! How little knowledge does the world 1n general possess of this crowning plece of male attire? The belated in- dulger, who uses this artlcle for the transportation of traditlonal bilcks that are manufactured by putting eomething in the mouth to commit larceny on that part which the hat Is Intended to cover, is totally ignorant of the many manipu- lations that precede Its belng. This no- torlous depository for the stereotyped “‘another feather” {s almost as anclent as the plumes that were decorated with the ‘‘eyen of Argus.” Head coverings were first worn by the crusaders In the eleventh century, They consisted of scarfs or loose caps. But it was not untll the time of Ellzabeth that the adornments of the intellectual end of humanity were consldered indispensible. Fine hats made from the skin of the bea- verand dyed black wers worn by the upper slass in Great Britato. The grow- tng difticulty, however, of ubtalning the tkin of this animal led to attempts to make headdresees of plush drawn over pasteboard, but theso were not what the most unblased mindswould call a success, 85 they were abandoned, Wool or eoft fur was then nct much used in making this little artificial habitatlon that always hae, or ls rupposed to have, brains for a jenant, 1n tho year 1840 beavers became ko ex- peneive that it became nocessary to im- provise silk hats. Theso consisted of a body and brlm made of two or thrce thicknesses of cotton cloth eaturated with varnish to glve the mateclal stiffness, and as cur forefathors did not seem to like water, to render the cloth proof azainet dampness, Thesa are then molded c- cording to tho prevalling stgle of the d ot the **sweet will”” of the menufacturer. When the proper form is obtatned the whols s carefully covered with lao dammar varnish, and befrs this s dry the silk plush ia applled with much caro lest the seams be exposed to vlew. The rim is then *‘bound round,” not with “woolon sirlng,” but with sllk tape; & narrow band s then drawn over the junction of the body with tho brim. The hat is then lined with thin sllk and leather; when that has been pi in 1t is ready for the market. Many and varled have been the eh and etyles of these head coverings,which, though they ate supposed to decorate the brightest terminus of mankind, are often more bellliant than the nob they envelop. The Purltans, in the time of Charles 1., adopted a hat with a lofty crown and no brim to speak of. The (Yaakers, In the seventeenth century, went to the other extreme, and wore very wlde brims and microscopic crowns. The wonderful geowth of the brims neceesitated their being fastened up at the sldes and in the front; thus the cocked hat originated. Beaux, or what in ths phraseology of the day would be called dudss, varled the monotony of the cocked hats by having caps with brims, Such must be consld- ored the precursors of the present ronnd hats, to which finally sll other va- rictles have given place. Another com- mon hat of the early part of this century was the *Chapesu blas,” or one s> cor- structed os to be conveniently folded and carrled under the arm. This, tn a elightiy different form, 1s atlll worn by the field ofticers in European armies. The Eng- lish clergymen of the Established church wear the moat peculiar of all hats. The crown is extremely tall, and the brim, which is proportionately wide, Is rolled up on the sides, The ‘‘tout ensemble” is that of a stove pipe on & shovel. The history of the Mackinaw and its less arlstocratic straw brothers is not so anclent or so interesting as the ellken branch of tho eame famliy. The straw for all Lats except Mackinaw is imported. The finest comes from England,Germany. Switzorland, Ohioe scd Japsn. That from the latter place Is so like what ts grown in Cabada—the Mackinaw—that 1t very frequently maequerades as such, and an expert can baraly tell the differ- ence, except in price. So much for Jap- anese ‘cheap labor,” After ths gram haa ripenad the stalk is gathered, bralded and sent to its destination. The plaited straw is sown Into shape and trimmed with a ribbon, There are now many varieties of straw hats. The most important Is the Panawa, which re- celves Its nains from the tsthmus where it was firast made, Panams straws are no longer much worn. *Tho reason why” 18 like the anawer given to Dr, Tell, ©'1 caonot tell.,” Probably, however, ihe high prices, which ronged from £40 to 860, had much to do with thelr being ostracleed, MALARIA prevented and thoroughly oated by DUFIY's Purk MALT WHISKEY, 8 per bottle, sold by Druggists and Grocers, — A Hopelcss Case, ““You havon't paid the last premium on your wife’s life-insurance, Uncle Rat- tue,” sold the agent. “T knows 1 hoen't. I got dat ole *oman’s life sured foah yeshs ago, sah, an’ she hain’t ben sick er day sence. Dis mawria’ she kicked me out of bed wif wun fat. She welghs slxty poun’s moln eho ebber éid. ’Bout er nour ago she eat a fo'ty cent watermilllon an’ drunk er quart ob cider, and she am now s'capin’ off the effac’s, wif de presp'rashun rollin’ down lier face dat am de perfec’ pletur’ o! health. Wot's de use ’suring an ole ‘omau Jike dat? Sho haln’t nebber goln’ ter die; 'deed she ain’t, Dun t yo' go fo' ter ask fo’ no mo’ premynmes.” T ON BEMERY 00 Wl SRR PENKYROYAL !’ILI.S “CHICHESTER'S EMGLISH." The Originnl and « l"- nuine Rl NAME PAR As Dz glste. Trade \.umrlhdl) J. A. Full unel? When Baby waa sick, wo zave ber Castoriz, When slio was & Child, she cried for Castoria, When she bocaume Miss, she clung to Castoria, When sho Lad Children, she gave tisw Castoria | Millard 8z Caldwell’s RealEstate Bedtord & Souer 213 South 14th Street, Have a large lis* of inside business and resis- dence property, and some of the finest suburban property in and around the city. We have business property cn Capitol Avenue, Dodge, Douglas, Farnam, Harney, Howard, 9th, 10th, 13th and 16th sreets, We have fine residence property on Farnam, Douglas, Dodge, Davenport, Chicago, Cass, California streets, Sher- man, 8t Marys and Park Avenues, in fact on all the best residence streets, . We have property in the followingTad- ditiens, Hawthorne.’ MeCormick’s, Kountz & Ruth’s, Impr'nt Association Wilcox, Burr Qak, Isaac & Seldon’s Hanscom’s Lakes, Elizabeth Place’ E. V.Smith’s, Horbach’s, Patrick’ss Parker’s, West Omaha, Sl‘lin'n’s, Grand View, Gise’s, ] Credit Foncier, Nelson’s, Kountz’ First Armstrone’s! Kountz' Second, Godfrev’s,| Kountz Third, Lowe’s, Kountz’ Fourth Kirkwood,’ Coliege Place, Park Place, Walnu & Hill West End, Bosgs & Hill* Capitel, Reed’s First, Svndicate Hill, Plainview, Hill Side, Tukev & Kevsors Thornburg, Clark Place, Mvers & Richards. Bovds,: And all the other Additions to the City. South Omaha. ‘We nave the agency fo tne syndicate lands in South Omaha. These lots sell from $225 upwards, and are very desirable property. The development of the packiag houseand othar interests there, are? rapidly building up that portion of the city. Kirkwood. We have a few lots left in Kirkwood addition, which we offer at low prices, terms $25 down balance $10 per month. These lots are on high level ground and are desirable. Hawthorne. This addition is more centrally located than any other new addition near the best Schools in the city. ~All the streets are being put to grade the grades have peen established by the city council, and is very desira- ble residence property, only 15 blocks from Post olhce prices lower than adjoining additions for a home or investment, These lots cannot be beaten. For Sare—House and lot on 21st St. Koy | For Sate—Houss and lot, 356!: and Ohto terms, go ntreet; splendid corner, Fon Sae—22 fost on Farnam St., near| Rog Sanz— First olass business block, 845, 11th St., #8, 0. Fogr SAuk: Lnt inWalnut hill, 8200, Tor Sare—Lots on 20th, $550 each, Fon SaLe—22 acres with elegant residence good barn, fine trees, shrubery, fruit, hot an cold water and all conveniences; first class property in every respect. ¥ok SaLE— 06 fee. on Farnam street, near 18th, Good business property cheap. Yor Renr—Room 44x75,, 8 floor, on 14th trcot, For Bave—4 lot on Whoaton 8t.; goo house, 81,500, ¥oi SaLs—Tine corner lot in Shinn tlon, 760, For SaLe—Lot in Millar® Place, specis bargain, Fou Lease—TFine business property on 16th St., and St. Mary's Avenue For SALE— iM on_ Ohicago St., botween 13th and 14, with good house, 3,04, .. .. . J We will furnish conveyance free to any - | part of the city toshow property to our friends and customers, and cheerfully give'informa- tion regarding Omaha Property. Those who have bargainsito offer ov wish property at a bargain, are’invited to see us, BEDFORD & SOUER Real 23S, 14th S8t bet. Estate Agents Farnam & Douglas