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Who Should Take Nuxated Iron and Why They Should Take It Physician Explains—gives Practical Advice On What To Do To Help Build Up Your Strength, Power and Endurance And Increase The Red Blood Corpuscles. Commenting_on thel ase of Nuxated Iron » tonic, strength a hlood builder, Dr. Tames Francis Sullivan, formerly physician of Bellerue Hospital (Outdoer Dept), X and the Westchester County Hospital, said “Modern methods of co and the rapid pace st which people of r made such an alarming imcrease in fcency in the blood of American m women that I have often marveled a large number of people who lack iron ia' tte blood—and who mever suspect tho cause of their wesk, nervous, rus Lack of iron in the blood mot cnly makes a man & physical and mental weakling, mervous, table, easily fatigued, but it ut- D terly robs him force, that stamina and streagth of will which are 5o necessary Yo success and power in every wilk of life. Tt may also trans form a beautiful, swee woman, into one who is cr servous and irvitable. 1 bave wrongly emphasized the great necemity of blood exami weak tienia ~ year after year suffering from weakness and a_highly, us, condition due to lack of cient iron in their red-blood corpuscles without ever realiring the real and true cause of their le. Without iron in yoi 1 THE TIRED NERVOUS HOUSEWIFE “For want of iron you may be u at thirty, dull of intellect, poor i irritable and all at fifty or sixty, with plenty of iron in your blood. you may ‘il he young in feeling, full of life, your whole being brimming over with vim and energy. As proof of this trke the case of Former nited States Senator and Vice-Presidential Nominee Charles A. Towne, who at past 58 is atill a veritable mountain of tireless emer- €. Semstor Towne says: ‘I bave found Nuzated Tron of “the greatedt hencfy s a tonic and regulative. Henceforth I shall not be without it. 1 am in a position to testify for the benefit of others to the remarkable and immediste helpfulnéss of this remedy, and I unbesitatingly recommend Nuzated Tron to all who fecl the need of renewed c: erpy aad the regularity of bodily functions. “Then there is Former Health Commissioner William R. Kerr, of Chicago, who is past the thiee score year mark, but still migoro all of life. vim and energy net ner Kerr says he believes old mas memory, run-down,’ while 4 that be be- ought to be preseribed by every irrie THE EXHAUSTED BUSINESS MAN THE ELDERLY INACTIVE MAN THE “RUN-DOWN” BUSINESS WOMAN “But in my opinion you ean't make these strong, vie- orous, successful, sturdy, iron men by feeding them on me- tallic iron. The old’ forms of metallic iron most go through a digestive proce ess to transform them into organic iron—Nuz- ated Iron—before they are ready to be wken up and ilated by the human system. Not- withstanding all that has been said and written on this subject by well-known physicisns,, thou- axnds of people still insist in dosing themselves with metallic iron simply, because it costs a few ceats less. I e readers in all cases to get a physician’s prescription for organic iron—Nuzated Iron—or if you don't want to go to this trouble, then purchase ouly Nuxated Iron in its original packages and sce that this particular rame (Nuxated Iron) ap pears on the package. If you have taken p: crations such as Nux and Iron and other s lar ‘iron. products and failed to get resul: member that such- produ different thing from N Manuracrongas’ Nore: Nux beea used by Dr. Sullivan surprising results, recommended abor xated Tron. which has and others with such ich i ibed and cret remedy, b druggists every: ganic iron prod: does not injure the teeth, upset the stomach. make th The manufac tee succes: d entirelv satisfactory results to rhiscisn asd used in every bospital in the every pur ad vour momey, country. Tt is dispeased by ell good druggisis. & Osgood Co., Chas. Osgood Co It Serves Its Purpose. t th Suffiel T ha een reporte nd Health placed care cases other Not Even Copied There. in the pladed Our thorou that imong Lhe Dealer . er h bath igina Plair Cleve and Naugatuck.— T’ connected with t noon Good sesda; be und mittee will ctory wi %l staurant er of | KEEP MACHINES UNDER lCDVER. Lack of care of farm machinery is one of the greatest sources of loss on American farms. Every yvear the farmers of. the Unit- ed States spent millions of dollars for implements and, as a rule, these im- plements last only about half as long as they shov’d because they are not kept under 2over when viot in use. | It costs from $1,009 to $1,500 to equip an average farm with \machinery. When implements are given rough usage by operators and are left out- doors exposed to all kinds of weather, | they cannot to do good | work for more years. This neglect causes an expenditure of something like $2,000 avery 10 years for new macnines. If we multiply this by the number of farmers who do not |give their implements proper care, we can gain some idea of the enormous annual loss caused Ly carelessness. It is just as important to rave farm machinery as it its to save the crops after we grow them. Often we almost work our hends off to ge hay crop under cover when a sudden storm threatens. Yet many of us allow our farm implements to stay out in all kinds of weather. Foor care of machines means waste of labor, waste. of .money znd . waste of crops. We cannot do good work with implements that are in poor con- dition. There should be a machine shed and a repair shop on every farm and they should be equipped with & blacksmith forge and tools, with a carpenter's drained buildine or one shouid never be used . The shed should be from 16 to 20 feet wide and long to accommodate all the ma- Tt is best to Iave enough doors, <o that a mauchine can be taken out without disturhing any other machine. An expensive chelter is not necessary. It need not cost over $400 or $500. Defore pu'ting any machine in the shed after it has been in use, it is 1lwayvs bhest to apply a.coating of zre; to all polished parte. This will nrevent rust. If the moldboard is kept bright, better work will be done by o plow anl the energy of both man i1 horse wiil be conserve:. A zood onerator is quick to detect, jeither by siziit 0= by sound, when any part of a machine needs urtention. It the machine is not workiug smoothly in all its parts, the ciuse of the trouble shonld immediately be ascer- tained and remedied. A loose nut, promptly tightened, will r:ot only save valuable time, but will prolong the usefulness of the implement. ANl bearings should be kept oiled. n of care, bearings sometimes become hot. This trouble cin be rem- edied by mixing graphite with the oil Implements should be inspected at frequent intervals and all worn parts adjusted or repiaced. Every machine shou!d be very ‘carélfully zone over the winter when other farm ressing and repairs need- should he ordered at cnce. These 'n he mare promptly celivered in during the ush season ner will have more time to t the new part. ittle paint will do 1 1 to pre- both wood and m also { improves the appearance of an imple- | ment. ve HOUSE HENS IN COMFCRTABLE COOPS oultry can be raised successfully lon any weli-drained soil. A light loam which will grow goed grass is well - |adapted for this purpose, while a very t, “sandy soil through which the leaches freely will stand more ntensive poultry conditions, but most the en feed for the fowis kKept or |such a soil w rave to be purchased. clay or adobe soil is not as The Danger of Imitations. AN Drug Journal, as fol fv lows: ‘“Please OHIO druggist writes to “The Practical Druggist,” a promment New York nish formula for Castoria. All the formulas I have worked with are either ineffective or disagreeable to administer.” To this “The Practic al Druggist” replies: “We do not supply formulas for proprietary articles. We couldn’t if we wanted to. Your experience with imitative formulas is not surprising, but just what is to he expected. When Castoria is wanted, why not supply the genuine. right to label it Castoria. If you make a We can give you all sorts substitute, it is not fair or of laxative preparations for children, but rot Castoria, and we think a mother who asks for Castoria would not feel kindly toward you if you gave her your own product under such a name,” No mother with & spark of for affection for ture of Chas. H. Fletcher when buying Castoria. A helpful Remedy for Mlfl’l“:l“ Diarrhoet, and Feveristess and Loss oF SLEEP Muu't_n-'nw FacSinie Signature of 7 e — Tae GENTAUR GOMPANY. : YORK Al huo 35Dosis 35000 vl ts old Mrs. Wm, Palmer, Sterling, IIl., friend for twenty years. I could not Mrs. Frank H. Cafferty, of excellent condition of my bab months. Children ‘ For Extracts from Letters by Grateful Parents to Chas. H. Fletcher. cannot speak too highly of your wonderfu remedy.”’ Providence, R. I. says: mothers would use Castoria it will bri ) their child, doctor can also tell what your Castoria rgflu&}?e\r S Mo chu'd A. Banks, of Hickory, N. C., says only physic we ever give our three babies. The promptly is prebably the reason we never have to Mrs. A. J. Nelson, of Waco, Texas, s osed icture of ‘Our little Casteria boy.’ W!t:'y: a VE;?(] old astoria for him, and I have never been up a night with him Mrs. Eva Ott Melin, of Jersey City, N.J., says : ‘I attribute the present : to yeur Castoria which since he"vns three weeks old. I hav her child will overlook the signa- says: ‘Y Castoria keep my cl n well = Ay “I¢ all youn ‘“Your Castoria is the fact that we use it use any other.”’ ou will find a he has been using @ not Jost a night's sleep in seven GENUINE CASTORIA ALWAY$S BEARS AGRICULTURAL INTERESTS ! well adapted to poultry, raising, ags such land does not drain readily, and it is much more difficult to keep the stock healthy. hi Long stationary houses or the inten- sive system saves steps, but it is ea- ier to keep the bird healthy and to re- produce the stock under the colony system, where the birds are. allowed free range. Breeding stock, and es- pecially growing chickens, should have an abundance of range, while hens used solely for the producticn of mar- ket eggs may be kept on a very small area with good results, 4 The colony house system necessi- tates placing the houses, holding about 105 hens, from 200 to 230 feet apart, so that the stegk will not kiil the grass. The colony system may be adapted to severe winter conditions by drawing the colony houses together in a con- venient place at the beginning of win- ter, thus reducing the labor during these months. WEIGHT IS MARK OF . GOOD WINTER LAYERS winter lay: if a record has not been kept of the pullets that were hatched early. Well-developed, ealy hatched pullets make the best layers. Obser- vations on the growth ot chickens at the government poultr, farm at Beltsville, Md. showed that the average. pull upon reaching maturi- ty weighed as follows: 3] CTS > . 28R . S e & 83 ~ =5 s White Plymouth Rock 28 | White Wyandotte 26 Rhode Islanl Reds 26 White Leghorn ...... 26 Puilets of these breeds and those of corresponding types and weight that reach ihe weights ziven in the table or are very near them “early in September, will begin ving by Oc- tober if conditions are favorable. Applying the weight table for the purpose of selecting , winter layers, it appears that, for example, a Ply- mouth Rock pullet that is five months old in the early part of Sep- tember should weigh not less than four pounds. A Wyandoite or Rhode Island = Red should not weigh less than three pounds, a feghorn not less than two pounds. Many poultry keepers who do not mari their chicks when hatched and let broods of different »ges run to- gether in the growing asen cannot tell the age of a pullet h certainty in''the fall, and take it fi granted that the s ds unre the later 1 hatched. err leads to the holding of many 'pulleis which, if ithear true age were known, would be discarded for winter layer: All hens i winter, Dur usualy and early z season, about three months, the hens lay few or no eggs. It is advisable, if well-mnatured pul- lets can be purchased at a reason- table price to kill and cat thé hens as they begin to molt. replacing the flock with newly purch pullets. The hens shculd not be Iilled. how- tever, until they begin to molt and their comb begins to iose its size, color, and flexibility, if these changes have not taken place- the hens will probably still he laying and at a time of year when eggs are | especially valuabl | PREPARING ANIM;LS & FOR SLAUGHTER It is important that an animal in- tended for slaughter should be kept off feed from 24 to 36 hours. If kept on full feed the system is gorged and the blood vessels condition it is imp the veins thoroughly he 2 mal is bled, and a reddish colored, un- |attractive carcass will be the result. | Feod in the stomach decomposes very vidly after slaughter, and where the aressing is slow the gases generated cften flavor the meai. Water should be given freely up to the time of sizughter, as it keeps the iemperature | normal and helps to wash cut the m. resulting in a nicely colored car ca The care of animals previous to siaughter has considerable effzct on the Keeping qualities of the meat. Tt highly important that they be not | excited in any way fliciently to raise the temperature of the body. Excite- ment prevents proper drainage of blood vessels, and if extreme will cause souring of the meat very soon after dressing. In no instance animal be killed immediately after a long drive or after a rapid run about the pasture. If heated iy such cause jt is far better to allow it to rest over night before killing than to risk the nieat spoiling. The flesh of an animal | that has been overheated is usually of |a pale color and very often devélors a sour or putrid odor within three or four days after being dressed, 1t is also essentfal that the animal be carefully handied so as not to uise the body. Bruises cause blood ttle in the injured part of the and often cause loss. A 36-hour fast, plenty of water, care- {ul handling and rest befor: slaughte: are all important in securing meat the best condition for use, either fresh ¢or for curing purposes. CALVES DO NOT NEED CREAM. Many farmers lose money each year by feeding calves whole milk or giv- ing them access to the cows. In such cases the farmer is inclined to believe that the skim-milk fed calf is’ likely to be small, unhealthy and.undevel- oped. Where properly fed, the skim-milk calf differs little, if any, in size, qual- ity, thrift and value from calves raised by their mothers, according to W. A. Rhea, specialist in dairying for the Extension Service of Connecticut Ag- ricultural College at Storrs. The poor results that sometimes follow the feed- ing of skim-milk are more likely to be due to faulty methods of feedinz them than to the fact that the cream has been taken out of the milk, says Mr, Rhea, Skim-milk differs from whole mik only in butterfat content. The fol- lowing figures give the average com- position of whole milk and of skim milk: Milk _ milk Whole Skim Water Jlara Fat 89 Protein men) 3.57 Sugar 3 195 ] Ash cees o et B 0.78 The fat is not the most important part of the milk for the calf. Protein builds up the muscles, Froofs and horns, while the ash is used for building the bones. Protein is the curd of the milk, which is seen when the milk sours. The fat in the milk does not go to form gfowth but fur- u:shes heat and fat on the body. A substitute for the fat may be supplied much cheaper with grain, such as nerves, hair, corn. The calf fed on skim-milk is not generally quite so fat during the first six months.of its life as the one nursed by the cow but often has a better de- velopment of bone and muscle. LIME RESTRICTIONS REMOVED. Canpscticwt farmers will again be Make ¢ of the scales in selecting | should an | Announcement: To help meet the needs of the government, Wrigley’s has discontinued the use of tin foil as a wrapping for Hereafter all three WRIGLEY flavors will be sealed in air-tight, pink-end packages. So look for WRIGLEYS in the pink sealed wrapper and take your choice of fla- Three kinds to suit all tastes. Vor. I||‘ SEALED TIGHT_KEPT RIGHT Be SURE you get Wrigley’s— ‘The Flavor Lasts! % 1 i 0l di i} I DARNNNNN in raalie: jable to purchase lime for : purposes without restrictions as a re- sult of a decision by rector of extension Agricultural the various ricuitura! | b uying of lime. BT at at Baker, di- Connecticut to | College St states, in Conn ity of early buying and co-operative UTILIZING STRAW STACKS. of Make the stray stacks BEGIN FEEDING SILAGE NOW. A layer of d @hrough |ing. 1t is_better, me some alks run the choice falling on Mr. Bake East In a letter to all county a feed is wasted bv failure to|divorced ?from agents in the state Mr. B h 1 king the silo properly after | Middletown ) de in the matier . The top should be leveled off,| Hartford last week. reasons thoroughly and then well perhaps, the cutter will aiso help te cp the top of, the silage from spoil- to com- feeding silage as soon as filling is completed, in which case there is no is done the tendeney cduction be- ked. Donm't ! rs ; ] waste. If that i whom the question was referred by [ ‘aile. Use for feed all of the best|or cons to lessen milk the war industries board e s A e b (osnped | calise of scantyifeed iw.clreck ; The priorities division of thiz hoard | inte or mised with animal mantre,|Wait until winter to feed silage; do it had accepted a ruling under date of |T¢ will help to save and increase the |RO™ August 1, 1918, that o farmer would 't vateiot: thes mantre: and wWill' more be permitted to purchase lime in ex-|readily decompose in vontact with g jcess of one ton in any one year. The e e e WhyiShe iete. ruling produced so much dissatisfac- |gimply to rot down cf itself is of| We know a dear old.lady whe has tion and was found to be so at vari-|jjttle value zs manure, as most of such a hatrfd of cards that she frets ance with the country’s agriculturallihe ‘nitrogen passes off intc the air|about her aviator son being called an programi that the entire matter|,yg j5 wasted. “ace.’—Boston Transcript. was referred to certain state officials Hartford.—Ida A. Pierce was Harvey R. Pierce of in the superior court in She claimed de- sertion and said that she received only 46 cents from him in over three years. AAVA 4V (LN AVAAV. *“"""""'O'CVA'AVA'A""VA"VE‘VA family days AV.OA Mo cafteine-No sleepless | - “There’s a Reason” - VAV VAV CLAVIADIAVIAVIAVIARIARIAVYAD.CAV.FAVIAY YouNeed Less Sugar When - POSTUM is your table beverage The natural flavor of ‘thrs . table drink is close- . ly like excellent coffee. PosTUM is a good ad diti to the grocery list th these saves sugar: WALV EVAATAQVAAVAQVSAVARVAQVAAVARVAAVAAVAAYAAYS, . % VAVIAVIAVIAVY, '.VAJ'-'AV.'AV.'A'.'A CAV.VAVIAVIAVIAV.I ) ®