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BUILDING ACTIVITY IN T0 ERECT GONCRETE COAL POCKET “Shetucket Wood & Coal Company Will Build Modern Storage Building—New Bulkkhead for Winchester Woolen Mills. —_— The Shetucket Coal azd Tood cam-[being made on the A. C. Swan com- {pany. located at foot of Golden street, | pany property at the Falls on the old are erecting 2 modern reinforced con- | barn located on Oneco - street. The crete coal pocket that will have a ca- | barn is being converted into a paint pecity of storing 1,500 tons of coal.|and varhish shop-and-it will also be { Besides the pocket, up-to-date ma-|used for storage purposes. The Con- } chinery which will be used for unload- | necticut Engineering -company have !;ndr Purposes trom cars will be Install. | the contract fed. and this machinery wili operate at X fthe speed of 40 tons per hour. The Garage Nekely misiohe ‘pocket will be divided into five Sec-| The sarage that is being erectsd in ftions for different grades of coal.|the rear of Mrs. John Sevin's house on Teams will be loaded from the pockets | Broad street is nearing the completion stage. The garage will be 20x22 feet {by means of shutes underneath. The {contract has been awarded to the Con- [and will have an entrance which will be constructed of concrete. e work B e ‘baing done by the Ce ut E: Baltic Mil jon. s & done by the Connec En- altic Mills Addition. TR The stonework on the Baitic mills 3 . addition is progressing as rapidly as Thayer Property Work fcan bs expected. The men are now dng on o e TN Repair work on the upper floors in R s Jwatund. Atory 4?“' the property of John AL Thayer, lo- j tractor ‘Archibald Torrance iz doing cated 3t the corner of Shetucket street {and the Laurel HIM bridge, which is under extensive alterations. is nearly completed and will soon be Teady for f the work Spalding Street Addition. The erection of an addition to the { house owned by Edwin A. Tracy on |tenants. The stucco work is nearly i Spalding strest was started fhis last | finished. A garage. one story in height, fweek. The adaition will be on estory | constructed of holiow. tile and wood, is | being buiit_on the south end of the " | property. The garage will be 24x40 feet and will have a cement ficor. : Contract for Bulkhead and Dock. | Ths eptie driving work for the foun- | dation for a bulkhead and dock that } will be constructed for the Winches- ter woolen mills in Thamesville has been started. The bulkhead and dock Work on Fisher's Island. The work on Fishers Island Contractor W. C. Young of this cit; contracts for is prosressing. = being put on the ; B Stn: emtfcaice. =na the . X on the Ofansion house will be 174 feet long. Four inch vellow B oo, Bouse s | pine sheathing will be set in after the spiles have all been driven. The work is being done by the Connecticut En- eering company. Altering Falls Barn. port, Hartford, Waterbury, Stamford | 2nd 'New Britain, for buildings to cost 3508,637. Thess figures compars with 165 permite in the like week of 1816, for buildings costing 3642/190, and 14 permits in 121§, for buildings costing $584.560 BUILDING AND BUSINESS, ! Velume of Construction Nearly Great As Year Ago. continue to show period of 1916, ame Hariford being .7| A number of important mrojects ars fper cent, in Haven 6.5 per cent. |reported for the past week, the larz- fana m Waterbury 45 pi * er of which are schoolhouses In estate tranemc- | Waterbury, Fairfield and Darlen, a ed at a high |hotel in Bridgeport, church in Bridge- ty deed in the | Port, residences in Greenwich. New {towne in The Commercial Record for | Haven and Hartford, store and thea- tre building in Hartford, factories Ansonia _and Plainville, children’s home in Stamford, and two and five- family houses in New Haven and Hartford, Contracts have been awarded dur- ing the past week for a hotel remod- the past week numbered 44, against 5 he corresponding week of the jous v : tgage loans of th 32,397,663 a aggregate capital of $147.000. This is | eling in New Haven, S the & week ment block in New Britain, business building in 'Hartford, factory in Ne: Haven, weifare house in Bridgeport. community hall in Norwalk, garages Hartford and Waterbury, residence i a group nouses New Hartford, New Britain, Tartford and orwich had ten sales of real es- : the leading cities of the . B tate during_the past week to nine a | volame of constri weeks were 330,700 and $35,025 e vt year ago. The mortgage loans for nast wee perm the respective weeks totaled $31,100 BES Wifios of Biowr Troves and #1.154,000 In New London there wer five | e sajes of reahty last week to 15 a ye W[]_LIAM C ago. The loans for the respect YOUNG Successor to STETSON & ¥OUNG CARPENTER and BUILDER Best work and materials at right prices by skilied labor. NEW LONDON. Three Story Business Block. Buyilding .Inspector (Berfami B has issued a- permit to James g hoae 50 West Main St | T- Sexton to erect a brick strueture | on the property at No. 62 State — = street, which he recemtly _acquired from Mrs. Waiter Cady EECNEING AND GAS FITTING. | e The ree. e ; story structurs that will bs used CALL UP 734 e Ea cior of Brookline, offices in the upper two stories The store, trade, circles the eolarium, the walls of which are glass doors Wwhich open to the promenade. The entire walls of the solerium are done in hydraulic brick in a cool grevishtan, while. the ‘wainscoting and ceiling are elaborately decorated with stenciled patterns in green and gold, relieved at intervals with gold shields, upon which _are painted the (Mohican -crest, circled with sea serpents. The ficor is tiled in white. On the ceiling are-bronze chandeliers and the lights are en- cased in mother of pearl shades. which are hidden in the ornamentation of the wainscoting. On the west side. leading to -the ball room, which will occupy the top story of ‘the:addition erccted on the former Nelson property on Unién street,” are ladies’ dressing rooms and check rooms. i The ball room is still in the hands of the plasterers. On the east side are_two private dining rooms, finished in French grey and lighted by candle aped bulbs in dull siver chandeliers. A service elevator connects with serv- ing rooms which adjoin - the-solartum, and®the .two-passenger elevators open directly to the eolarium. Tables will be arrangsd in the eolarium and on the east side of the promenade. The furniture has not vet been chosen but it is expected tbat it will be white wicker and cretonne. The Meridian street addition will add 63 rooms to the hotels present equipment. WATERFORD. Ome of the many improvements of late added to the Jordan cemeterv if 2 concrete vauit. Mr. Rose, the supers intendent of the cemetery. has re= cently purchased the metal patterns for the vault and has made a few and e resuite reported are very satisfac- tory. The vault is about four or five inches thick through and has a con- crete cover that automatically shuts the vault, so that no Wwater can get into it, making it air tight and water The new vault can be quickly made and can be set in the grave in the plgos af a plnaghoxeand tue caskiel can be -set in this concrete. box with safety- and will;keep indefinitely. The new vault weighs about one ton when compitely made.and in place. NOANK. The inn iwhich Capt. Jumes Sistare of this village is having erected at Lord's Hill-will be- ready for.occu- pancy about - the “last week. of June. The_artesian -well sunk; Dby George Fritts hae. reached a depth.of. 57 feet and a fine water supply is anticipated. A spring on.the property just a short bistance. from -the- Inn will serve as drinking water if desired. -The name of the houee is to.be Captiin Jimmie's Inn. Tt is expected - tHat plastering will commence thers soon..the work to be done by Contractor F. B. Barlow of the village. BUILDING - OPERATIONS 1N NEW ENGLAND | Statistics of buding and enzineer- | ing operations in_New d -as | compiled by The F. W. Dodge Com- | pany follow: 2 = Contracts 1o 18, 1917..989.073,900 Contracts to 16, 1915 . 72,393,000 Contracts to -16, 1915.. 60.314.000 Contracts to- 16, 1914, . 63,931,000 | Gontracts to 18, 193, 57.386,000 | Contracts to 1812 . 63,562,000 Contracts to 19110 55,799,000 j Contracts to 1910, 2,236,000 i Contracts to 1909. ] 57,086,000 | Contracts to 1 1905 29284000 Contracts to 1807 48,002,000 Contracts to 1206 . 38,745,000 Contracts to 1205. .. 36,437.000 Contracts 1904 23,396,008 Contracts 19031 35.187,000 Contracts 1302. 45,735.000 Contracts 1901.. 45,819,000 GROW BUCKWHEAT, Advice of the Department of Agri- culture to Mew England and Other States. Buckwheat should be grown ‘n larger quantity this vear in New York, Pennsylvania, Ohio, Michigan, Wisconsin, mountain se: New England, and in the ions of Maryland, West Virginia, Virginia, Kentucky, North Carolina and Tenneseee, where it is known to De a safe crop. It should be sown on land where other crops have failed and on old meadow and pasture lands where the yields of hay and grass promise to be small. This is the advice given by the United States Department of Agriculture to farmers in all states named, but especially to cee in New York and Pennsylvania, ere about two-thirds of the buck- wheat crop of the country is now grown. In. the more northern states, buckwheat can. be sown almost any- where without reference to elevation but farther eouth it is best adapted to the uplands and mountainous sec- tions. Buckwheat should be sown on land prepared as for corn. It is an gxcel- lent' crop to sow where corn or'some othe: has been planted but tand has not been secured. ts are obtained where the land pared. but good is plowed early and is well pre- results can be ob- tained ‘by sowing immediately after plowing and harrowing. Buckwheat is valuable ax a_human food. It is also an excellent feed for poultry. The middlings remaining as a by-product after milling are, on ac- count of their high protein content. a valuable feed for dairy cows. The production of buckwheat will help to provi. vear due e food in many districts this for loca] consumption and thus to avoid the danger of shortage © possibie I of adequate \Store, when completed, will be t] With or Without Gas Attach- | SCOUPled by Mr. Sexton, who now il ments but Always EFFICIENT zsc;l‘g;e“ 2..9 ‘building next adjoining .and ECONOMICAL— Work will be started on the strice ture so that the bullding will be ready for occupancy before fal Hote! Additicn, The Qfohican hotel addition of two storfes to the main building, a Toof garden and ell sleven stories high. wi be completed during the latter pai of Jume. The addition will make the Mohican htel the largest one in Con necticut and one of the largest in New England. From 2 hotel of 30 room which was its complement when Man ager Frank B. Walker took charge 13 years sgo, it wili have grown fo an sstablishment of 340 rooms, equipment squal o that of hotels Occupying the entirs overlooking for a radius of den and solariu MODEL RANGES We furnish Repairs for all makes i of Ranges A. J. Wholey & Co. 12 FERRY STREET Robert J. Cochrane GAS FITTING, PLUMBING, STEAM FITTING Washington Sa. Washington Building countr. the roof gar an ideal loca- hay Norwick, Gorn. tion. A promenade 40 fect in width, Agent for N. B. O Tounded by a high marble balus- Monmnfifim S jis as ‘essential in modern houss as| B electricty is to lighting. Wae guaran- ! tze the very best PLUMBING WORK | by expert workmen at the fairest | prices. t Ask us for plans and prices. . . Felt Wretched Until He Started | J. F. TOMPKINS| T Take “Fruft-a-tives” | 1 | 53¢ Crawerain St., Mox 5 67 West Main Street | st | *For two years, I was a miserable T. F. BURNS sufferer from Rheumatism and Stomack Trouble. 1 had frequent Dizzy Speils, Heating and Plumbing 92 Franklin Street i and when T took food, felt wretched iRON GASTINGSJ from the outset, they did me good. After the first box, Ifelt I wes getting weil and 1 can truthfully say that | “Fruit-a-tives” is the only medicine that helpedme”, LOUIS LABRIE. 50c. & box, 6 for §2.50, trial size, 25¢. Atall dealersor sent postpaid by Fruite a-tives Limited, Ogdensburg, N.Y. and sleepy. I suffered from Rheu- matism dreadfully, with pains in my FURNISHED PROMPTLY BY i ‘ack and joints, and my hends swollen. THE VAUGHN FOUNDRY €0| A friend advised “Fruit-a-tives” and No. 11 0 25 Ferry Strest YOU DEMAND GOOD CEMENT GOOD SAND.AND GRAVEL ARE JUST AS IMPORTANT. | some way All Our Preducts Are Graded and Washed and Cost no Mors. Deliveries by C. V. R. R. and by Water. THE NEW LONDON SAND & STONE COMPANY - AXSTATE STREET, NEW LONDON, CONN. transportation facilities. KEEP YOUR DAIRY COWS. Who Find a Way to Stick Will Reap the Harvest. Thoss The tendency of he times is to try to look into the future. That great mistakes have been made is common knowledge and many of these have resuited from man's inability to see enough ahead. Naturally most of ars guided by the condition in ich we find ourselves and act upon basi 16 dairvme: who have weathered the storm through the last year are discouraged to find the immediate outlock of no greater promise, are ing or planning to sell their cows early period, there.is no doubt by those who have come in_contact with the situation. The cry that hes gome up throughout the country for more human food is aico directing the attention of erstwhile dairymen to- the production of cereals for urpose. are bound hortage of dai to face a serious products because of wsufficlent cows if the trend of the times can be depended upon. Tf the cows are really poor sell them to the butcher. but do not sell vour good cows, Mr. Dairyman. Keap your good cows through the summer even if it is necessary to dry many of them “off.” It will not cost much and if they are not producing milk the land will keep latger number in good conditfon Even if eventually soid to the butcher they will eell better off of -good pas- Te than now, since t are prob- ably in low flesh at present. New Hnsland already short of y producte, where is the milk to from if we greatly reduce the number of cows supplving milk? Where are you going to get your cows when the readjustment comes? A rise in cost of raw products ng_into the cost of production = forces producers or manufac- turer out of business. Thoss who find o stick will reap the har- vest Don't act hastily! Watch vour step!—G. C. White, Dalry Department, Connecticut Agricultural College WILL FORMALIN RETAIN ITS STRENGTH INDEFINITELY? Will foralin retain its etrength in: definitely” This is the question which many potato growers have been ask- ing lately. Dr. C. A. Peters of the de- partment of chemistry at Maesachu- setis agricultural college, in answer to 2 request for information from tbe Hampden county improvement leagus savs: “A formalin solution already diluted for potato treatment will mot loge its strength if kept indefinitely. A strong solution, so called 40 per cent. really never over 35 or 56 per cent. should, in my opinion. be kept corked, but I do not think its strength would change much in a few daye or even weeks. Tf you wers suspicious you AGRICULTURAL INTERESTS could increase the strength by using 10. per. cent more formalin without doing damage?” Some people say for- malin and corrosive sublimate gradu- ally lose strensth as successive bazs jof potatoes are immersed in them. The loss of strength, presumably due to absorption of the beg, is real, but slight and negligible. FERTILIZERS ESSENTIAL. Advice for the Amateyr Who Is Plant- ing a Garden. Amateur gardeners may be of the impression that it is posstble to grow g00d crops on land. without the ap- plication of fertilizer, especlally in newly-plowed land.. Such is:not . the case, however, and if any plots have been planted without ‘the application of “fertilizer, it is very essential, that proper amounts be broadcasted over the lands. It does not - necessarily follow that new land dontaine a large amount of plant food because in many cases it has been depleted in these elements which make it all the more necessary for fertilizer to be added. It is a- preferable practice to broad- cast the fertilizer when . moderate amounts. are 'being -used. When strong applications are being made it would be advisable -to broadcast bal to two-thirds before planting. and- after the seeds come up scatter the rematning fertilizer. alongside of the rows. This ‘will .give. the plants added strength and wilj make for betier utility of the plant.food ap- pHed. KEEPING SOIL. FERTILE. Persons should pay more attention to the maintenance of the organic contents of solls. Organic matter plays an important part in soil fertility. The decaying of this organic matter lib- erates large ouantities of available plant food. The food of mitrifying bactarla makes large quantities of ni- trates available for the plants, and the s0il becomes porous, absorbing and retaining more water. H Solis which have been cultivated for several years without the addition . of | organic atter in some form are rap- | {idiy becoming deficient in this mate- The Iose is more rapid in warm. dry regions than in humid sectlons, and also greater in continuous grain- farming than where a rotation which contains a grass is practiced. Chemical ~ determinations of = solls cultivated to wheat for thirty vears show that the cultivated soils have | Ioet 30.5 per cent of their nitrogen and 345 per cent of their organic matter Many other determinations show that the cultivated fislds have lost 48.5 per cent of their nitrogen and 513 per cent of their organic matter. Thess are not exceptionai cases, but two in- stances of what is happening whers the same crops are grown continuous- 1y, The - question which immediately arises is. How are we to incresse the organic comtent.of our eolls? . Manw | methods have been suggested, but ail of them have mot proved satisfactors. The use of greem-manure crops, 2p- plication of straw and other crop res- idue, and application of manure are methods used in various sections of the country. At various times 1t has been sug- gested that green manure, such == cow peas. sweet clover, or rve be plowed under to increese the organic content of the.soll. Such 2 practice has its place in agriculture, but it is not well adapted ta all sections of the country because these plants use large quantities of water in their develop- ment. SWEET CORN FOR FEEDING. In past years we have had some ex- | perience in growing sweet corn for forage purposes, the resuliz of these experiments beins mostly with hogs, writes Danle] Prowant in Farm and Fireside. The resnlts of: our experi- been such that T do.not hesitate to enca with sweet corn far hoss has been such that T do not hesitate to recommend an acre or two of sweet corn_to anyone who. expects to have 2 number of hogs to fatten during early autumn before the common fleld vari- sties are fit to feed and who will have no_cold corn with which to feed them. 1 bave found that sweet corn is rather richer in feeding valus than It s 2 ‘anyhow, and it ' corn may be ‘Also, these 4 .2 fair-sized ear which pays for’ the room they take up.. > WEANING PIGS, J 5 B 4 g . More pigs are ruined at weaning me than at any other stage of thelr existence. They should have access to corn and other grain when they are with their mother, so that they Wil know how to eat and will not miss the milk. - Skim mil or buttermilk is desir- able feed for pigs at Weaning time. The milk should be fed in the same ocondition at . all times—elther sweet or; sour—otherwise ‘the digestive sys- tem will be Impaired. -Usually the. pigs are large and thrifty enough to wean at the age of six to eight weeks. They should have access to green forage, such as aifal- fi, rape, clover, or sorghum, at all times, The feeding trough should al- ways be kept clean. Care’ should be taken that ths pige are not overfed. ~Overfeeding causes feverish conditions and will stunt the growth of the.pige. GREEN FOOD FOR CHICKS. It is necessary to give growing chicks green food of some kind in or- der to obtain the maximum growth which is eo essential in chick raising. For the poultry raiser who has plen- ty of land free range wiil eupply the necessary green food more economi- cally than it can be secured in any other way. -Where the range is lim- ited or when the. poultryman desires to hateh chicks very early it becomes pecessary to supply -in soms -other form the required amount of green food. This may involve some ex- pense, nevertheless - the careful man- ager will provide some sort of green feod for his growing chicke The green food which the poulitry- man will feed fo his early hatched chicks will depend tomewhat - upon the amount of time, equipmient, and number of chicks he has. Among the many green foods which are good -for the growing chicks may be mentioned swiss chard, rape. iet- tuce, cabbage, kale, mangeis, sprouted ocats, alfalfs, clover. and beet Duip. The last three mentioned can be pur- chased in drv form and then can be! soaked and used as a succulent food. | Which one of the others to use will depend upon the conditions. For the man who raises 500 chicks or more time and equipment necessary for | raising lettuce, kaie, or sprouted oats is too great, and therefore it cannot be done economical Of all_the green or succulent food for chicks perhaps mangels are the best, because they can be raised the year before and stored and when wanted can be cut up or siiced in two and hung up on nails around the house, thus glving their succulent food, by _constantly picking at the mangels. While the chicks are very younz. mangels may be used to advantage by cutting them | up in very smail pieces; thus they can learn to like .them and will eat more of_them later on. 1 For late hatched chicks green food | can_be nupplied by giving them free range in pastures or'in lots that have been sown to clover. oats, rve. or wheat—D. E. Warner, Connecticut Agriculturar College. May Lay County Tax. ! At the meeting of the senators and representatives of New London county at the county home on Saturday it is ! probable that in connection with other business a iax will be levied to meet | the expenses of the county for the two | fiscal years. There are three enators | and 30 representatives in.the county | and all are expected to attemnd the| meeting at their own expense, as the | state makes no provision for trans- portation. Danbury.—Having worked 40 vears | without a day's vacation, Frank Perri, sate-tender at the Wildman raiiroad crossing, has decided to enjoy a month’s respite from his duties, during -which time he will take a trip through the south and middle west, | touching Philadelphia, Washington, | Birmingham, New Orleans, St. Louls, Eansas City. and on the returs trip Chicago, Cleveland and Niagara Fal etreet | i John P. Huntington Has Pled, | Airst garden he has planted in twenty |, MORE LAND SECURED FOR HOME GARD Acres to Local Committes. ‘A pledge by John P. Huntington of fifty acres of lahd ‘within easy ‘ac- cess to the center of the city was re- cefved by the Home-Garden Commit- tee Wdneday. . This land is-level and éxceedingly well suited for garden pur- poses having southern expoeure. It is located just outsids the citv line on | ‘West Thames’ street on the line of’}: [ the New London trolley and within five | ' cent zéme limit. This land will be dlvided into om fourth and one-half acre plots and as- | | signed to those who make direct ap. Dplication in- person or by letter to the Home Garden supervisor, A. C.. Shel- don, care of Chamber of Commerce. These applicatfon must be made at once so that.the plowing may com- mence as moon as possible. It is ex- pected that those applying for this land will furnish fertilize: Tt is hoped that all the land will be taken up and placed in productive .service. Tlose to whom this land is to be assigned are tnitied to all that it produces, the initial expenss being that of plowing only. For service in the food production and conservation campaign, the Hart- ford Public High School has begun organizing its girls according to a military system. Two divisons have been provided for, one in each of the two bulldings, and each class in each building constitutes a company with officers at the head of each division and company. There is a recruiting officer in each of the fifty-four session | rooms of the school. Clement C. Hyde, the principal has informed the Connecticut Committes of Food Sup- plv that th in charge. plan to arouse .furthier interest among . the giris in the matter of using their in- fluence to Increase and preserve food. to avoid waste and to help the campalen in other w: A ‘canning club i heen started in the school with ‘members. Conditions under which high school bors will be admitted to Yale Uni- Versity next fall without examination and receiving credit for farm wor performed may briefly be stated as foliows: If a boy engages {n farm “work and has seven or more examina. tions passad he ~must submit his &chool record to the college for ap- |, proval and if approved the bov will be admiti to the college on trial next fall, without .conditlon roviding that bhe submits a satemen that he has worked at least sixty days on a farm’ W. W. Bentley, town eclerk of Boz- rah, has sent 2 pledgs of agreeing to plant a garden to the Connecticut Committee of Food Supply. Mr. Bent- ley states that this will will be the vears. { Every school bor in Connecticut above fourteen vears of age is eligi- ble for farm service under special ar- rangements which “ave been made by the Connectlcut Coms:ittee of Food |! Supply. Under the Federal plan which call country's sending large shipments of grain to our aliles ‘remaln high regardless of acreage or vield. The situation is especlally serious as regards wheat. The nearly all wheat growing countries was far below that of the p while the acreage has been steadily diminished in many of the wa To add to the world shortage, the winter wheat crop in t |'was nearly a failure, 8 Iarge per cent of the fields having beer By P. G. HOLDEN. HE extraordinarily high prices of all kinds of cereal should cient incentive to farmers to plant every possible acre 1o grain Between April 1, 1916, and the same date this sear of corn Increased 60 per cent; wheat. 50 per cent; omts barley, 80 per cent ; rye, 60 per cent : and buckwhest, 114 per pr e ‘With the entry of the United States into the war and the necessity To make up this great deficiency, every acre {n our wheat be produce. Cattle, swine, and sheep will ‘Herds should noggpe reduced to the darger point by the They must be perpetuated. They shoulé’ be {ncreased possibly spared for that cercal should be planted to spring wheat demands bread and bread requires wheat. that wheat will be one of the best paying crops regardless of it The same thing is more or less true of other gr: wheat will necessitate a more general use of other graln of foodstuffs and in no instance need The situation is suff fos. The the farmer fear in greater demand this this cannot be done unless there Is sufficlent breeding stock The farmer who, even at the pr needed for breeding purposes will more than los ©of mot having an increase to dispoge of later While there naturally will be fluctuations fn the market grain and live stock, there is little likelihood of prices suf: for some time—probably fwo or three rears. We must not farm for today. alone. iyear and the year after that C on April 1 was 5 nt high prices. disposes his extra pr possibly longer We must plan for t To do so will be hoth patric GROW POTATOES THIS SEASON By P. G. HOLDEN. OMMISSION men and dealers declare that the supy per cent short of last rear's of a shortage of nearly TUnited States and o shortage of near 5,000,000 bushels a bill the world crop as compared with 1915 This abnormal shortage comes at a tHime when evers sffar ~ is doubly serious. The demand for potatoes mnst continue =0 'to increase the production of all kinds of food and for several years after the war is over The season for planting potatoes has not yet passed United States potatoes can be planted until June 1 Housewives and resaurant and hotel propriet \wide movement to refrain from cooking old potztoes und Jupe in order that the entire stock op hand ma will be no danger of an overproduction for the enlistment of bovs In the Unit- ed States Boys’ Working Reserve only ovs above sixteen years of age will be taken. Sueh boys will be enrolled in Connecticut through the Food Sup. committee, Tn addition, howevr been devised for {hie state Connecticut Junior Agricultural | Volunteers, in which bovs between the ages of fourteen and sixteen vears will Ee enrolled. If durinz the summer, any of these bovs reach their sixteenth birthday, arrangements will be made to transfer them to the federal farm volunteer: Arthur Wilsen, special agent of the | Federal Department of Labor whosts in charge of the United States Bovs' Working Reserve, has conferred in Hartford with the Connectlcut food supply committee. Those who took part in the conference were Tanders, of the committee Howe, former Yale football Arthur | captain and chief enrolling officer tn the Con-| When the Connec Junior Agricultural Volun- | Colonial Dames ¢ teers: Professor C. L. Kirschner. prin- |annual meeting at New Haven cipal of the New Haven headmaster of Hizh schoo] the N. H. Bacbelder, ke t subiect tion from for ceive 1 fede al oat to a phy il receive the fec to the state een to the state ba re e have completed thei zet a certifl Narcus 5+ CONNECTICUT COLONIAL DAMES VOTE TO RAISE $3,000 |5 George A1, | Portion of $5,000 Towards Hopital or Carrier—$1,560 Pledged. bers attendi Loomis Institute, and _ Clement . |the officers Hyde, principal of the Hartford Public | work of the I High ‘school. . Wilson, for the fed- | ing a baiance eral government, gave approval of the | plan alread: in operation in this state | by which high school Boys are being | enrolied. Mr. Kischner accepted the appoint- to be state director of the Unit- t s The spec. cussed from $1¢ fleld corn and. Tipening earlier than fleld corn. 1t is Bt to feed .several Weeks earler than It s pafe to feed field corn. We select an sarly sweet oomn of some standard varjety for this pur- Dose, and give the same attentlon to gétting the soll in proper shape to plant that we use for fleld corn. The same care and cultivation is alse given during the growing season. The only difference is that we always check _MORE BRICK! An Lax We should Increase all root crops—turnips. carrots. b mny be stored for winter use. There is still time to § ed Stat Boys' Working Reserve. The ged in - v state plan and the foderal plan At in |communities, it w tosether. form of a subs Bove Sintsen vears aid apd 1| that a hospita Shin CUTICURA HEALED SKIN TROUBLES ThatCausJitchlnxannP r ing and Loss of Slee Cost of $1.00 "My neck and green bl ers. | t frantic with the pain wh Then the into sore were red and d b itched a came or eat ments, sa no effect, and I stood ¢ months. Then I used ¢ Ointment, and found relief four houss, and cakes | Soap and one box of Oint me.” (Signed) Maurice Le ! Pembroke St., B r-r]j»;, . Cuticura Soap an enly wonderful healers t preventives of skin and sca if used exclusively, The daily use in the toilet | Bes, the Ointment soothes and hea | For Free Sample Each by Retdrn | Wail address card: . *“Cutieurs | Dept. R, Boston. Sold o New Bermuda Onions COWSLIPS, DANDELIO? LETTUCE, RADISHES ETC. ’People’s Market l 6 Franklin Street JURTIN WALDEN, Proprister ! | | |