Norwich Bulletin Newspaper, May 30, 1914, Page 15

' No. 1396, held a busi- uesday evening with President M, B. Johnson in the chair. ODD FELLOWS. The members of Uncas and Shetuck- et lodges of Odd Fellows are planning to have a large memoridl service om June 21, The committee has been ap- pointed and is looking out for cvtry detail of the service. They expect to pave some very fine speakers and in svery way excell last year's service. ROYAL ARCANUM. Norwich Council, No. 720, met Tuesday evening at Buckingham Me- Yorial and conducted an otdhmry business meeting. Thames Council, No. 1851 in '~ esters hall on Wednemiay even transacted a regular business meeting with vice regent F. P. Clish in the chair. PATRONS OF HUSBANDRY. ! For the meeting of Norwich Grange, No. 172, at Pythian hall last Wed- pesday evening, Lecturer Frank T. Mapiles presented “The District | School” as the feature of . the lectur- | er’s hour, with a cast that ably met all the requirements of thé situation. The attendance was especially large, over 50 of the local grange members | as well as several visitors and also | guests of members being present. The entertainment followed the reg- ular business mseeting in which one application for membership was ac- cepted and an invitation was also ac- cepted from North Stonington grange Uneeda Biscuit A crisp, clean, nutri- tious food. For everybody —every- where. Freshin the moisture-proof pack- age, 5 cents. ‘The funny little name of the famous little ginger snap that puts fresh “snap’ and “ginger” into jaded GRAHAM CRACKERS The natural sweet- ness and nutriment of the wheat are re- tained, giving them a delightful flavor. 10 cents. NATIONAL BISCUIT - COMPANY’ | Always look for that name in the middle of the floor books and lunch pail scattering in lil directions Sophronia ucikle (Miss Masie Ryder) led in by Gh. hand her little four year oid brot! Eazekiel Jediaah 'Honeysuckle ('W O Rnger!), who was experiencing h at school. Little Baekial' stmed sSobs about wanting to x homse occasionally broke in upon the m of the school but were gquietéed when his sister wiped away his_ tears. ‘Christopher Columbus Fitz (Willlam E. Woods) was the big ba@ boy who teased the girls, shot spitballs around the room and helped to make the life of the teacher miserable. A composition on Boys was read by Susan Snelling (Miss Portia Branche) and on The Horse by Christopher Coiumbus Fitz. = Others who appeared in the classes in A B C, geography and grammar and confounded the harassed Dedagogue with. their answers were ‘BEvangeline Pettigrew (Mrs. Cecelia Hagberg). the boys of the school were T. Rose- velt Patten (A. A. Robinson) who was a meek and qulet member and Augustus Mullens (E. H. Berry) who contributed his share to the teacher’s troubles. Several songs were given and after the recess the school had & call from Mrs. Honeysuckle (Mrs. A. A.. Robinson) who head an original poem, A Tri-bute to the Schoolmaster. The school committe also made a call and H. F. Paimer, the chairman made a speech. Edward Cook was the other member of the committee which found the school in a veryv satisfactory state and commended the teacher. Scot- lan’s Burning, Three Blind Mice and John Brown's Body were sung by the school. ODD FELLOWS, M. U. ‘When Loyal Samaritan lodge = No. 7974, 1. O. O, F., M. U, of Baltic at- tended divine service at the Baltic M. E. Church on Sunday, there was large delegation of visiting brothers present from H. H, Osgood lodge of Taftville, and Livingstone lodge in Plainfield. - The pastor of theschurch Rev. Charles Smith, preached from the text, 1 Cor. 13, taking for his topic the Foundation of the Order. He dwelt on the three links, the great jewels of the order, and likened them to the church. There was special music by the cholr including a special anthem, and a trio by Mrs. Thomas Bamford, Miss Ruby Hrickson, and Miss Astred Swanson under the lead- ership of the organist, Robert Bethel. -Ma.lster C. Swanson assisted on the violin. DEGREE OF HONOR, A. 0. U. W. The Degree of Honor, Ladies’ Aux- fliary of the A. O. U. W. of the New England states assembled at New Lon- don last Wednesday evening for i annual convention. that city last year, the convention was held there again because of the fine facilities to be had and the gen- eral ion\.enient situation. One of the principal actions of the convention was the vote to appoint a committee to readjust the schedule of assessments. The organization at present issues insurance to its mem- bers, having 1,000.00, $500.00 and $250.00 insurance. Wednesday it was decided to have the schedule of rates revised and the following committee was named:— Anna Adams, Auburn, R. I; Carrie L Mann, New Haven; Ho John C. Bickford, Manchester, N. H.; Hon. Edward Danforth, Sangorville, Me. and Dr. Frank H. Wheeler, Haven. More than one hundred delegates were on hand and preparing for the convention early Wednesday morning. At noon luncheon was served at the Mohican Hotel, which was the head- quarters for the convention. The con- vention session was held in Lyric Hall and the following officers were elected: Grand Chief of Honor, Emma Adams, Auburn, R. L; Grand Lady of Honor, BEmma Crowell, Skowhegan, Me.; Grand Chief of Ceremonies, ida Car- penter, Hartford; Carrie 1. Mann, New Haven; Receiver, lda Whitman, Pawtucket, R. I.; Grand Usher, Dora Hatch, Mer- iden; Inside Watch, Marion Davis, Bucksport, Me.; Outside Watch, Mras. F. B. Mayo, Waterville, Me; Member of Finance Committee for three years, Mrs. Laura Taylor, Pawtucket, R. 1.; trustee for three years, Anna Leavitt, Lebanon, N. H. DEGREE OF POCAHONTAS. Sebequonash colinci]l, No. 11, held its regular meeting on Monday even- ing. Mrs Ada Lathrop, pocahontas, -CALL ON WINDOW 21Y; to 33 inches wide. 18 or 24 inches high, wid wide. -'Sherwood Metal Frame, lestyilnlut ‘Don’t Make a Mistake Hummer Wood an§, adjustable, extend from extend from 211 to 33 inches 24 or.28 inches high, extend from 251 to 37 inches hfih extend 25 to 37 or 44 inches wide. m’s CHICKEN FOUNTAINS AND FEEDERS TuE flousam)u; US FOR SCREENS tboveslzes,also!iomdu Qur Prices the Lowest Although held in | New Grand Recorded ' Grand | g i August. |COAL andLUMBER Kl Lowest Prices . BIFull Measure R Without reducing OUR PLATFORM living has been due to the reckless extravagance of the housewives. EERV TR e, Now comes the chance for the women to strike back at these unfair Valuable Clum_n_s ! ;l::kl?ge of SERV. everg Brand Foods. They are good for all sorts of beautiful Start collecting (& right away. If coupon is not - on label it is inside the package. ‘KHighest Quality [ Low.Quality [IHigh Prices X Guaranteed Purity [JAdulterations [ Short Weight Bvaluable Coupons [JNo Coupons educe the high cost of livin the High Quality of what you Eat Talk aboul injustice!—In spite of the fact that groceries and meats have been steadily soaring in price for yux:.‘som. people actually have the impudence to blame the women who h"fi(’)’;;y‘:up:ay;?; high prices. m:fi' high mmm n—uau and accusations. The introduction of the SERV-US Brand o{"““m %w = Foods gives the opportunity to rebel and show ker defermination to 5% and more Mmmw““&- 2 square deat. mmmmmmmnmwm SERV-US Brands cover -mmflnm: Tefuse to pay the extra charges for nothing but SERV-US Biands from your f n—n&-h- a-l-r,-= The L. A. Gallup Lo. - SOCIAL CORNER. 3 (Continued from Page Fourteen) natural color of the fruit is made as follows: 1Wash and hul! one guart box of strawberries. Sprinkle with one cupful of sugar, cover and let stand two or three hours. Wash in fruit strainer add ene cupful of water and a little lemon juice to taste thenm freeze. From one who Is very fond of frozen dainties. FAYE VERNA. Salem. presiding. As the whists are over now the regular meetings will be 4 in future. 3 Neosha club held the last of their series of whists on Monday evening last and a had large attendance Those who took the prizes were: Ladtes, first, Mrs. Andrew Wholey, collar and cuff set; second, Alma Yerring- ton, neckldce. Gentlemen: First, Smith, 'necktie; second, Henry ent, pair silk stockincs. Consolftions, Ora Crumb, E. O. Miller. Ice cream and cake were served by the committee. ~ These whists have been a success and all expressed them- sSelves that they were sorry that they ‘were over. whites of two eggs and two table- spoonful of powdered sugar, quickly fill the shell with t:x'rie-. apreul the meringue roughly er the top, re- turn to the oven and brown siightly. Serve cold. Strawberr; Whip—Beat to a stiff froth the white of one egg, add one cup of granulated sugar and heat well again. Then add one oup of - ripe strawberries crushed and beat surely twenty minutes or unt!t very light. This is delicious for cake Also u few recipes for Rhubarb which is cooling and cleansing to the blood and fine as a spring tonic. How to Cook Rhubarb—Peel and cut rhubarb into small pieces, put in- HOW TO SERVE STRAWBERRIES. Dear BEditor and Members of the Social Corner:—I am sending a few NEW ENGLAND ORDER OF PRO- to double bofler, and cook until tender. TECTION. D e Soasonable reclipes, 10| Do not 2dd any water. Just befors Deputy Grand Warden James L. |1 ® Soclal Corner recipe book. | (zing ugendd sugar to taste. This is ‘Here is a fine way of coaung rice with sirawberry Rice with Sir.wborry Dressing— Pour- two cupfuls of boiling water over one cup of washed rice, add one teaspoonful salt, and cpok in a dou- ble boiler thirty minutes, add one pint of milk and a heapirg tablespoonful of butter, boil till tender and not too dry. Pour in a dish and stand till cold. Then serve with the following dress- & much tter way of cooking it than Wheeler of New London, made an of- ficial visit to Norwich lodge of the New England Order of Protection last Monday night. Mr. Wheeler's reap- pointment as deputy of Norwich lodge for the ensuing grand lodge year.is a source of gratification to the lodge this manner {t does not get stringy. Rhubarb Chariotte—Line the bot- thick slices of bread, them fill the center with alternate layers of rhu- barb, susgar, few bits of butter and bake in a mod- erate oven one hour. Baked Rhubarb—Clean and wipe dry about one pound of rhubarb, siice and place in an earthern dish. Sprinkle each layer with sugar mixed with candied or chopped fresh orenge peel, using about two cups of sugar, four tahlespoonfuls of hot water, cover with a granite plate and bake slowly till tender. Rhubarb and Dates—Stone a quarter of a pound of good dates wash well and cook slowly for ten minutes. Add a quart measure of raw rhubarb cut, into pieces, cover closely, and cook until the fruit is tender, then sweeten according to taste. Set aside to cool Rhubarb and Pineapple Jam—To five pounds of rhubarb allow the same amount of sugar and two pineapples. Cut the pineapple and rhubarb into stoall pieces. Put into a preserving kettle with the sugar. Stir until the sugar dissolves, then simmer slowly fir one heur, and put into tumbler or . Refreshing Rhubarb Drink—Wash and cut up emough rhubarb to fill a quart measure twice and put into a stone jar, add two quarts of water, six tablespoons granulated sugar and the grated rind of two lemons. Stir members and hosts of acquaintances in_this city. Beulah lodge, No. 228, of New Lon- don, has sent an invitation to the members of Norwich, Thames and later lodges of this city to be its guests at the next meeting of Beulah lodge on Monday, June lst. Many lo- cal Neopians will attend leaving on the 7.19°p. m. train and by trolleys. The annual dinner and conference of the deputies, wardens, secretaries and financial secretaries of the lodges of the New England Order of Protec- tion in this section of the state will be held at the Wauregan on Monday, June 8th, at 7.33 p. m. The grand warden and other representatives of the order will be present and a gen- eral caonference regarding the merits of the order will follow the dinner. One cup powdered sugar, one table- spoonful of butter, beaten to a cream, then add the white of one egg well beaten and ore cup of strawberries put in the last thing. Strawberry Custard—Line a bowl with fresh strawberries and fil the centre with a custard made by scald- ing in a double boiler one pint of sweet milk, add the beaten yolks of two eggs, and half a cup of sugar. Cook in the double boiler till it thick- ens. Flaver with vanilla, and when cool pour into the centre of the bowl of berries. Whip the whites of the eggs to a stiff froth with two table- spconfuls of sugar, and heap over the top of the custard. Strawberry. Salad—Choose fresh berries not to ripe, chill and serve on lettuce Jeaves well sprinkied with finely chopped mixed nuts. Cov- er the whole with cut celery till only glimpses of the red berries can be la'n. garnish the top with rings of !:en pepper, and serve with French Old Fl'hiomd Strawberry Short- cake—Two cups of sifted bread flour, Ono wblemie " A6 & s well, then sit the jar in a barely salt. Bltx into your bowl, work in a - ores Tor . Shveral Binés.. Bafors L., serving strain, and add the juice of two lemons, and ice. HOPEFUL. METHODS OF PURIFYING. Dear Editor and Social Cornerites: I wonder if any of the Social Corner Sisters got any of the prizes offered in the Merchants’ Week letter writ- ing contest of the Advantages of Nor- wich. I looked for a list in the Bul- letin but didn’t see any. Aunty No. 1: Glad to see you any time. . Have recovered Quality Quantity Quickness Our Offices and Yard WILL CLOSE at noon on Saturdays during the months of June, July and We have a complete stock of Brick, Lime and Cement, and shall be pleased to receive your inquiries. CHAPPELL CO0. Ceontral Wharf, Norwich, Conn. T B Why have t“-t mnm‘ Can’'t ‘?flu until I get your oornu’ address, s en lr is going to be used and be Fat Contributer: y.-nnm fat you must leek am g H ) B | when it is nearly baked ald sugar to | where nothing will grow, is to go inte the fruit and make a meringue of the | the woods and get all the wild tiowers possible. They will grow where it is too shady for flowers, and will muitiply rapidly each spring. rifying—Charccal as il Methods of Pu purifier wiil be found very -fil. as it may be used to purify the water im a cistern and will take away any odor. Powdered alum is aiso very good and will ciear tife water causing ‘al the tmpurities to settle at the bottom. Put a little chioride d fime down the sink spout. This will also keed bugs and flies away. Insect powder is very geod to keep ants away. nkle it on the floor. Burning on top of the stove will take away many of the impuri- ties in & room and kill all odors. To dofth.laldll-lw in room plunge a handful of n a pailful of water and let sdding the water, and bofling, as in| pegple in general are not aware how very essential to the health, is the free admission of light into their tom and sides of a deep dish with Inch | houses. For ventilation open your windows both at top and bottom. The fresh air rushes in one way while § and bread, dot with a toul makes its exit the other. A pail of lime In the cellar will ab- all the bad odors. s showing fi“’f‘m M- LINERY for Spring and Summer. You