Norwich Bulletin Newspaper, September 14, 1912, Page 14

The Bulletin wants adnasiny ‘o saeb wesk. ‘Ad@rees, SOCIAL CORNER BDITOR, Bullstin Office, Norwich, Conz. " 5 : THREE PRIZES MONTHLY: ' $250 to first; $1.50 to: second; $1.00 te ‘c‘u‘.fiurholpt'oae_n z’ ;.w‘hi - mm‘{ennomfi 7 2 M;“’ wooden boat. - 2 % My hand must give the ball a toss, ',‘, n.%’ it twiels,. ", ns out the tangled flos: % Dorcas’ curls. [N R Tis Dorcas dear andiojll'n Phil , ¥rom dawn till even: g A m; ldreom:l keep them still, their /lightest call. The Heart's Husbandry. ™ ¥ 11 ——‘ ~ 1 pilisted soorn; ‘1t died in the garden ‘&W st bore a flbwer of 1 .-fi‘ ubt; it withered, Jacking 'faith; it ripened “precious e Benham, in Llpp{ncott's nflifin&}fi INQUIRIES. . are unable to supply you seek. It is fair .desite no_public ac- .'Bhe. writes very inter- the west. R § ¢ ' ‘have - had veral in this week. .'rt-:}«_m 1 \?Iy, ‘more in need of help- stters of ‘every kind than of stories FRA] received and for-| Twe ok ds warded as, you directed. “BALSAM FIR—Cards “@s. you directed. UNTY--Cards recelyed and semt Kk A_HEALTH FOOD. Ihton of the Sociall Corner: 0 beco: informed of of ntfl&nil a food and gimoter of Mfe. { ) all keep a COw Or run 4 X with 'the' milkman ‘has nice mtwmfik-‘jm sale, but we can the’ the . druggist the i i Mt o i, W eeriitune &t Trosihg- : oo “"O.M m'.o:dtnur;. glass received and The Editor ofbut| ’ ‘contains nbou§ mucn ‘mutriment ‘as ‘two ounces o B " sized potato m? a half pint of rmillc contains about the same food constituents .as skim milk, but it .bas.an added hygienic value because the “protein is ly digested proteln % skim ‘milk. and| e 18 ‘often prescribed by phy- pr. children and invalids, es- olally: th suffering from intesti- * nal trouble. Protein, being the most of food ingredients, is the one * to be lacking in inexpen- - slve’ meals; and ‘this is the nutrient _both skim milk and buttermilk | s in a cheap and useful form, "when taken with bread or used in they form a very nutritious to the diet. Two and one- . qua of skim milk'gr buttermilk 38 about the same amount of 1 g8 one pound ‘of round steak, I%m about ¢ne-quarter as much. » ‘has been found that 'in countries where buttermilk is regularly made a part-of the daily diet there are found to be more people in the thousand Who | have lived to be 100 than in any other eountries. ' The .lactic fluid bacteria are death to the colon baclli which W;qtd;inwflmuon or internal bhave kept the lactic fluid bacteria and made my own buttermilk in this ) % Make one tablet of these living sganisms and crush it to powder, then pat. in ‘the milk to be. used, cover Y with a cloth to keep out other T and place on shelf back of M,uu&fl the milk has hecome set or elabbered; then take it and add a haif ‘ot hot water to the quart and beat “fnte a lquid condition with an egg beater. Then bottle. Tf buttermilk is distasteful add a little salt or sugar to youy taste. “If ‘gne g lean, three glasses of but- : ‘aday added to the regular diet will ad@ flesh to their bones. It will often redeem a person from l.g?”d!ln, ‘and overcome the signs, of ¢ §' aige, such as forgetfulness and lack ) .of confidence in one's strength. This can do no harm, and is a good thing to try. Denielson. MAGPIE. LITTLE HOME HELPS. . 'Dear ‘Bditor and Sisters :of the So- cial Corner: I find it is the little things which help me most, and perhaps they will Delp you. What to do to accom- plish many small tasks is puzzling, apd perhaps we do not know the best way or the quickest. "Here are a few little things that have helped me: A great many blemishes on wall pa- per may be removed with the rubber on a lead pencil Add a few drops of kerosene to hot water In washing windows, wipe them with’ cotton clothg and polish with = chamols or with newspapers Did vou ever try fried carrots? They're good. Pare and boll two good a1zed carrots. Drain thoroughly. .Cut intg rather thin slices ‘dip In egg and bread crumbs and fry In smoking hot fat, Jake any old discarded toothbrush to! blackep shoes with paste.blacking. Tt{is better than anything sold on the m‘@t for getting into cracks, where 0&;& ly_be und to collect. 3 sptinkler may be made by mg from the inside with a tack " Tre i top of 8 wide- EVERY WOMAN'S OFPORTUNITY. home letters, good business lsiters; good h mind My Write on but one side of the paper. the last Saturdey in each mouth. 'The desired elp- suggest. They should be in hand by mouthed bottle or a large baking pow- der can. If by accident soot should be drop- ped on the carpet, cover it thickly with salt, and both may be swept up clean and dry without soiling the carpef. — ‘When baking bread a small paint or varnish brush saves the fingers when pans h:z. to be and the loaves brus| over with butter. Put onions in a deep dish and fill | with cold water; peel from the water. That will prevent them from making the eyes weep. ‘Willimantic. HANG /UP: A —_— Dear Bditor and Sisters: I'was much interested in the letters by Grandma and Maine Lover. If would be a good plan, I think, to cut out those letters, paste -them on neat squares of card- board, with a ribbon to hang up by, and hang them in convenient places in the kitchen, where they will always be handy for reference, for often, even if we think we are sure we know a thing, Wwe got rattled and cannot remember :hi't to do just when we most need to o it. \ . But, Maine Lover, I want to know if you speak from experience when you 3y never use turpentine on burns? We have been fortunate in never having severe burns, but for burned fingers, which we often have, turpentine is the best remedy I hayve ever used. I pour a little into a saucer and hold the burned finger in it. I takeg the pain. ouf in a few minutes and if ngx‘:ued ediately there will be no blister or redness evem to show where the burn was. Congratulations, X. Y. Z. Am sur: that jelly is good, quite as good as that other you mentioned, which I am positive I sampled with you. Maybe| I'll go to see you some time and try the new. CORNFLOWER. HEPATICA WILL KEEP AT THEMj Dear Editor Bisters: Well, Sis- ters, Biddy and Fir especially, 1 want to thank you for taking n of my letter, ocven though our efforts wer nnucu:'mL ‘What shall we do, Sisters? 1 we boycott the fair or shall we forgive those poor m the fair directors, who seem to think that our only ambition is to “feed the brute?” Let's keep at them, anyway, and hope they will do better next year. Aunty: Are you still making those ovely crocheted bags? -Did you like the postcard I sent you? Will send another some time, am very husy Just now, Was glad see you win a prize. HBEPATICA. THE MYSTERY OF TEA AND COF- FEE GROYUNDS. . Dear Sisters of the Social Corner: It will not be long before the evenings will be long and thecenter table wiil be the point of assembly for work and for frolic. When regular employments become monotonous, irregular exploit- ing meets a long felt want. Telling fortunes affords considerable amuse- ment for the family or for a party. The tea and coffee cup’ fortunes are better than the card@ work, and the reading of the dregs.in the bottom re- qQuires a little art. Begin by pouring all the grounds of the tea or coffee into a white cup; shake about thor- oughly so that the particles cling to the sides and bottom of the cup; then turn the cup upside down into & saucer to drain off all the extra moisture, and leave’ thq grounds as dry as possible. In a few seconds this will be effected. s will-now Be form- ed by the grounds in the bottom of the cup. ghe person ‘who undertakes to read the fortune must reverse the cup and carefully inspect its interior, While doing so there must be absolute still- ness in the room. No word must be spoken. He must concentrate his at- tention on the grounds and on the per- son whose fortune is being read. Noth- ing else must be allowed to enter the mind. Keep the mind open and blanx ready to receive inspirations and im- pressions.” It must not be imagined that as soon as the cup is reversed fig- ures will be seen immediately, for they must be discerned with skill pa- tlence. The signs in the cup are what others cannot see. ‘When the: grounds are\inspected in this manner yow will begin to per- celve outlines of figu and symbolic formationg, which must be interpreted as best you can, into the past, present or future life of the sitter.. This is where the skill and experience chiefly come into play. ' For example: If you see two diver- gent lines' or, sepavations in the grounds, this fs held to indicate two roads which separate 'and are symbolic of two possible future courses of life; two ‘‘careers” which are opening up before the subject. If one of th is clear and straight, it denotes success on that road:; if ome is winding and partly obstructed with grounds, this means that grave difficulties aré to be experienced in that direction. If both are celar, both courses look favorable; if both are muddy, the reverse is indi- cated. ‘ If a small circle is formed in the grounds, this is taken to signify a ring —usually a wedding. If a letter is found in the grounds near the ring, this is the initial of the person whom the sitter is to marry. If the ring is clear and well defined, a happy mar- ried life is looked for: if clouded, the reverse. If it occurs in the very cen- ter of the bottom of the cup, a separa- tion later on in life is indicated. If the grounds take the form of 2 four leaved clover, this is a favorable sign. If it is clouded over, however, the prosperity is marred by some ac- cident or interference from without. A serpent in the grounds is a sign of impending calamity—a sign of a secret enemy. A coffin denotes a death; but if very clear a long and happy'life. If a dog Is percelved, fidelity is indlcated, but i{f much clouded there is env about you. The outline of a My de- notes a happy marriage: but if cloud- ed, many troubles and difculties. \ cross denotes sorrow, but these will soon be removed clear, are good fortune; denote trouble. if clear Clouds, 1* if dark, they The sun denotes luck and happiness.. The 1noon indicates honors; but, if clouded, accompanied by sadness. A star, happiness and a long Vife. Mountains indicate friends but, if very black, enemies. One treec denotes goed health; a forest, broken health and {Nlmess, A profile of a {from drying up. woman indicates happiness in love af- faips; if very dark, jealousy and trou- ble. Among so many of us there may be some who de net like any play which approaches the mysterious, and We should not if it was taken seriously. No attempt should be made to make readémgs appear to be real, ouly funny. This is one way of brightening up a dull hour. RUTH. THE CARE OF HOUSE PLANTS. Now is the time to gather your slips for winter house plants and the best way to get them staried good is to put them into a glass of water and let them stand until the sprouts have started good and theén set them out in cans or pots filled with dirt from the garden; and be sure not to press the dirt down too hard about the sprouts, if you do y(lu are liable to break them off and so Spoll the slips. The easiest plants to start are the geraniums. They will root if just set omm dirt and kept moist and in the 8| . Begonias, heliotrope™ and verbenas are the kinds which need the mest care to.get them started. If you do not have the regular flow- er pots, use old cans and punch a hole in the bottem;, fill with dirt and then set out your lllips as they are ready to be set out; keep the dirt loose around the stalks and this will give free growing room. Den't try to (;ran a large plant in- to a small pot, because if you do it will pot grow, a saucer or tin cover may be put under the pots and keep water in it so the plants may take nourishment as often as necessary. For nourishment give plent of good clean water; after paring your pota- toes for dinner use the water the: stood in to feed your plants with. The starch 1s just the thing they need. Weakened tea or coffee left over from the meals are good for the plants. All or some of the tea leaves may be around ‘'the plants so as tq keep near the fire or in an overheated room. They will dry up If you do. If any members of your family smoke, let them blow the tobacco smoke ng Ledyard. BALSAM FiR'S AFTERNOQN WALK Editor and Social Corner Friends: I was much surpriged to see nét quite a page of letters from the writers. Am wondering if Nqusepolg duties are so many they cannot find time to just ‘contribute a line. I have so much I could say, yet afraid my letter may be too long. I will tell you.about a walk I took Thursday of last week. As it was a charming afternoen, a lady and I started to walk to Highland lake, three miles back in the.country. Well, we ',&; two and back from 2.30 u; quarter bf six, when he got home again. And such lovely scenery! 1 love nature so” well. Everything looked charming, and I found ever so many th\t-nd five leat clovers; but I 1 found it could it, as I'am told they are very scarce. I trust the Cornerites won't forget our sister Diana, for she certainly, needs attention now, as her only 4 port has met with an accident whic will confine her to bed for sems time. Poor girl; she feels quite blue; so just a few lines will give her cheerful thoughtgs. I think I must close this time—net such long letters but more often. . Best wishes to the Corner friends. BALSAM FIR. South Windham, Me. Fessly 2u.l M. ROENA ATTENDS A FAMILY ‘GATHERING. / Ny Dear Editor and Friends of the So- clal Corner: In my last letter I prom- ised to come again soon, so here I.am to tell you about our family reunion that was held a short time ago with a"cousin, Josie Dumbauld, the plom home of his father. .It is a beau country home, situated on a lovely rise of ground, overlooking a rich, fertile valley. It was an ideal summer d4y, not too warm, neither too cool, just a perfect day; and if we were looking for all our bldssings in the skies we surely could t have stumbled over those at our feet. I don't think' I ever enjoyed a/ride through the lovely country more than 1 did this ene. Much of the road ‘I hag not traveled;siuce I was p young gir! How eagerly 1 watched every turn and noted every improvemént, and the singing of the birds never sounded more sweetly. The attendance was large, ons hun- dred and thirty-four surrounded. the tables that really groaned under thetr burdens of the good thi prepared by the ladies of thig large and inter- esting family. They came from~the ast, they came from the west, from the north and from the south, with well filled baskets, and with hearts filled with love for other. This company represented” all professions, all occupations, the farmer represent- ing the larger share. 3 1 All received 2 hearty welcome by our nial, kind-hearted host and family. here were many new faces—some distant states and towns—other fa- miliar faces were missed from this gathering; words of sympathy were sent to the hereaved ones, words of greeting to the absent. After partaking of a sumptuous feast, a charming and interesting pro- gramme was enjoyed by all, consisting of recitations by the Ilittle members of the family, and music by the older ones. Remarks were meade by Rev. Mr. Long of Columbus, and Rev. Mr. Bowden, of Croton. After the election of officérs for the emnsuing year, the company Jjoined heartily in singing, “God be with you till we meet again.” After a happy day spent together we ?sned, all declaring Cousin Josie and amily fine entertainers. That night I had a horrid dream. I cannot tell you why. Huge pies and cakes of cream, . And doughnuts passing by. I expect to start on another trip thig week, visiting Richwood, Celina, and Fort Recovery, west as Indiana. chocolate going as far T may tell you about my trip if vou den’t all get tired out reading tRis long letfer. With best wishes for the editor and all the Social Corner friends, I am, Your sister, - 2 M. ROENA, Alexandria, Ohio. HOW | COOK FROM THE GARDEN IN THE FALL. Dinner No. 1—I pick a four-quart measure of bean pods from the poles— about half for strings and half to shell-——anAd after breaking and shelling them put them ‘in- the kettle with a pound of mixed pork—a rib plece Is gond—and [ wash three or four beets clean and drop them in with the beans (and they don't color beans or ocab- buge when I cook them). Boll about two houra and add corn from six or eight ears, two or thres summer squashes and the potatoes. Mash the squash and add butter, salt and pepper, peel and sHece the bests and put in 1; bow! with salt, pepper and. vinegar. Dinner Ne. 2—Pick 2 peck of bagn My oldest son says % me the other day: “Why den’t you and Pa go out more? You need livening !"” Well, we got to talking it over. “Pretty near Falr time says Pa, lets take in one or two this fall!” *It wasn’t but & few days before we heard the BSocial Corner folks were going to hold one over to Leonard's Bridge. The day ocame at last and such beautiful weather, cool and clear and the same way, but we jogged along enjoying the scenery and woodsy smeils “The trees were in all their glory of Autumn foliage, goiden rod and puiple asters everywhere, and wild grapes scenting the air. At last we arrived at the village green and such a sight as greeted us. The town hall wes not large enough to hold the exhibition, so tables and booths had been arranged in a circle. In the center was an arbor of ever- greens with wild cleinatis draped over | hon the prettlest little bower, and here Theoda and Mrs. Robinson presided over summer drinks and lemonade. Pa says: “you going to stand here all day, I some pretty girls over there at candy table, and he hus- tled me right along man fashion. Well such lovely candies and such a | h pretty table, all pink and white, and true as I live 1 believe the giris were Sweet Sixteen and Pink Rose. They said all the Sisters had sent in candy, and surely there were toothsome dainties in abundance. Soon I had to start along, for Pa ‘was anxious to see how many of the ladies he could recognize. {5 Next was a large table, or I should say two _long ones, filled with cakes, pies, ‘puddings, puffs and other sweets too numerous to mention. And here we found ‘everything could be sampled ;#Mewhufldewum It took severa] ladies to wait on the crowd, for everything looked so good everyond wanted to sample it. The ies were all very agreeable. ne I took to be Clara of Canterbury, but didn't recognize anyome else for certain, 3 tj&d there was a monstrous long for ~the bread, biscuits, buns, o:g cakes and all kinds of bread stuff. ; Pa says: “for land’s sake, Maria, 'gnyouknnwv.helunotutowum g 'ft was amazing how many kinds ere were and they all looked so . Here again recipes were to be had with each. Samantha and Ma were easily recog- ed them talking abcut niged, for we chickens and the best way to operaie for arep-bound chickens. was quite interested in their different | methods, for each believed their plan the best. » 1 had long been watching a curious I bad never seen the like at a fair. It wes nothing mors ncr less than a table of ulul,un':: here pods to shell, shell and put in with the pork; boil about an hour and add the squash and potatoes (the beets I always put in when I do the beams. The corn goes in at the same time the po- tatoes do). it Dinner No. 3—Pick carefully one or two heads of and put them in the kettle with a pound of salt pork, four beets, about four round turnips and three or four carrots( tur- pips and _carrots are also good with ‘beans). Boil two hours and them put in potatoes and squash. I always boil corned beef in a separate kettle. I serve hot jehnnycakes with these din- ners. New Baken Beans—S8hell out a quart of new beans and bojl with the perk about an holr; then put them in the oven and bake Serve with brown ‘bread. ! Corn Cakes—Cut off and scrape Six large ears of tender corn, add one egg, a cup of flour, an fce cream speon of baking powder, salt and pepper, and mix thin with sweet milk. Chili Sauce—Twelve large ripe toma- toes, two onions, one gzreen pepper, one tablespoon salt, one tablespbon sugar. Boll two hours:. Add one cup of vinegar, one ti each of oin- namon and allspice. Boil one-balf Catsup—Twelve large ripe tomatoes, one tablespoon each of and suger. Boil two hours. Add /one feaspoon each of cinnamon and allspice. Boll one-half hour. ' Piokles—Soak thie cwcumbers (litthe ones) in strong salt and water three days. Pack in two-quart glass jars, add spice and flll the jars with vine- ger, put on rubbers and seal tight. Green Tomate Sauce—F1lF the kettle with sliced green tomatoes with a cup of water and boil tender. Slice two lemons in a little dish and boil tender. Drain the tomeices and put them in a clean|kettle with a cup of water, four cups of sugar, and a cup of raisins; add the lemon and water and a tea- spoon of cinnamen.’ Boil until the syr- up thickens. Can het. 5 r S ETTA BARBER. Plainfleld. TIMELY RECIPES FROM JACK. ' Dear Editor and Sisters: So many new sisters joining, will you accept me? First I will'send two pis recipes: Rice Pie—One and one-half cups cold boiled rice, half cup sugmr, two esgs thoroughly beaten; milk to fill tinl Sprinkie top with nutmeg. Is next to custard with my three boys. Green Tomato Ple—Slice green to- matoes to cover bottom of pie crust, a laver of lemon, half cup sugar, more tomatoes and lemon umtil tin is full Place on another crust and bake. Now with cold westher coming here is a recipe for . 5 Sour Milk Griddles—Take one quart of thick sour milk, sprinkle of sait, one ‘teaspoon baking soda; sift in flour un- til thick as cake dough; now thin with bolling water, and they are not sticky as sour cakes are generally. If favorably received may call again JACK. BEE’S WILD CHERRY CORDIAL. Dear Members of the Soclal Corner: X. Y. Z—1 think z:lur jelly must be very nice If I find e, shall'try some, I sampled some the other day that a friend of mine had made out of the cherries alone. It was very good, tast- ed like blackberry. I think the cher- mes and apple would be a good com- bination. I have a medicine made as follows: Fill a two quart botfle with wild eher- ries a lttle more than two-thirds full; then add as much nsugar as you can ! get in the bottle; ke 'p shaking it and you can get more in. Then put ln the, cork and set aside in your preserve closet. In a short time there will be qufte a lot of syrup. This is fine for bowel trouble; as is the charty rum, only this is so much better without the rum, Tt will keep indefinitely, I have fixed various kinds of berries the same way, and find they make a splendid drink on hot days by adding a spoonful or two to a glass of watar, BilHe—1 envy vou thgt “geld box of The Social Corner af=Fair By Black Pansy if Ready would take the wood ' box, and thers it was a very ampie affair; but nowhere near large enough te ac- commodate the crowd gathered around it mai to edge around and said hs was going to have ome Just like it. it foolish to put ti to tickle a man's neck when he wants to_take a nap.” I know there must be something astonishing this time. He says: “Do when I saw the big- gest crowd we had found yet. A long table had been spread with products, and need I say Nat was in charge? n Such juicy pork roasts, chops sausages in various forms, head cheese and the purest and cleanest of lard. At first he th St B ought he wouldn't rmoRRE 0 a clerk to help the Soctal Corner Edltor read the letters for thay Wwere growing longer and more Sisters v::e“ Jolnirg kw'rybwuk. B o ‘was kept busy directing th Brothers how to carve. . A Jene Ann was there busy explaining m‘v‘v‘u %0 proud of them hams a ch - i M ance)for every @ have been nearly around the circle,” Pa says, “now I call S that a There was a large booth of e boughs and rink bun with Gfi- ma’s ivy trained over center and here the dear old lady enthroned. All kinds of house plants all rooted in small pcts for sale, and tied tof naeh e directions for best treatment of e wfl\i:kuw. A* Jnst we were back in th atd ”, e car- !’bfl Jogging y 7 d‘-"h-":‘mm Mi more, and whet a loss ft . Nothin; raplace it. Y ; ¢ T~—You have my way of keep- | ] get around to speak to you. As I think I must 'be too much space, will say goed-bye to all BEH. Westerly. on chairs “just f i PREPGS” SR ol s = : 3 have & the year means a ' |l§ \ Centennial. Square:. Wi 3. you and I have understeod. ° k § read your letier - r - . clasp the tears hm s !‘l:lyufy-.- 1 Ol how I miss . woumnd. \ o town; but I did niot. dare say “Boo! Eathor. basiiul. | S % orning Glory? It 0 very never been. have . fair days, too; but I never go_down-that far. €% g % 3 For lack of sgpace I: write to all I want to, -la,hul good e 4 & .u-::—-l' ‘it wome have not written for do Tflib AND TRUE RECIPES, « land add ’cm' nnw;a enough flour to shape into M | Roll in flour and fry-in hot lard. . “labl Tematoes—Talke. a I 3 little butter ang a lttle flour om Very good. B Mystic. TESTED RECIFES FROM OMAT. TERBOX. 3 SR Hello, Bditor and ters: 'Here I come A FEW QOOD RECIPES FROM FRANK, Dear Sisters of the Social Corner: Herewith I send a few good recipes: ; s cloves and of clanamon meal; pour en pour until i is a cheesecioth and eal, add one of allspice and of to the dry i Hy i ;:gg ; § Moosup. AN EXCEPTION. Dear EdMor of the Social Cornper: I have always been warned that yellow papers were trash, but I am sure there is an exception whem they come from The Bulletin office. I'll not waste my check on purple hose, like Nat, but will buy a good thick pad of paper and some stamps; so empty your waste ‘basket, Mr. Bditor, and clean out your pigeonholes, to make room for XYz READY 'FESSES TO BASHFULNESS Dear Editor and Social Corner Sts- ters: Well, well! here I am again! Could not stay away, no how. ow shopt the summer seems, Sunday, Sept. 1st. I have been somewhat busy, al- { thoush the man of the house and I spent a few weeks away from home. We were at another Social Corner home, and while there T helped to en- tertain s young lady. 1 have no doubl but some fair day in the future she will be glad to pftch the tune for a iSoMnl Corner quartetts. She has al- ready proved power of her lunge and throat, I belleve in that old saying, “No children 30 well brought up as by thase who never brought up any.” There were two older children in the family, and I found while they were under my care the T would do thus and s0," or ‘I told vou .se,” would not always work, Thosa children had pre- ftemonds,” hecsums 1 bave mine nolxzessive minds, snd' cewld Ssumewestr 2 ] i 3 3 ia i ! g far S £ fgi i i and cloyes, and twe fiour, Bake in liyers, fri Delicious Squash Pie—One sifted squash, three tablespoons one teaspoon each of cinnamen (Continued on Page Fiftesn.) i 8 It lessens irriq,néi,on—,-qdfi the nerves. Best for skin discases — invaluable i the nursery. Sold by all druggists. T T ey e — i ¥oapi Coplt RSN B o