The Nonpartisan Leader Newspaper, September 21, 1916, Page 20

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Genuine cantflever spflngs ‘are part of the regulat eqlupmenfi of PULLM_AN CA_RS : MORE BROS. CHANEY-EVERHART Ea CHOCOLATES . THEY. ARE . GOOD. CHANEY-EVERHART CANDY CO. Fargo, N. D. M. A. BaldWin REAL ESTATE, LOANS 626 First Avenue North North Dakota Fargo, - Welding and Machmery All sizes of Auto and Gas Engme Cylinders bored and reamed,-and" fit- .| ted with larger pistons and rings. We weld all metals, Make or " machine anythmg. : 5 - Dakota Weldmg & Mfg. Co. 203 Fifth St. N. Tel 926 ARGO, N. D. - i Delicious and {'Iealthful North Dakota by Manchester Biscuit Co. Fargo, N.-D. - VNortherfi : School S;ugglx_ C_o_ : Fargo, N: D. The House of Honest Goods Fair Dealing Efficient Service . 'The Great Censgiragg'of the j House of Morgan Exgosed What the Reviewers Say: I have read the manuscript, submitted to me. of your book “The Great Conspiracy,” can not resist congratulating you upon ; thg -splendid grasp of this important subject which you demonstrate in" your wuscript, i It 1s keen; concise, clear and" convineing, It ‘has the ‘driving power of a: dynamo, and cuts” "as clean as a scalpel. 7 We may have all the: co-operation which ‘the age demands, in the: mductlon of “weddth, but if we have therewith, private monopoly of the means throngh which exehnnga is ‘ef- fected, we are still slaves, - Raw material wasting in warehouses, un- used labor Totting in penitentiaries-and insane asylums and tramping the streets,“ave all a legitimate fruit ol prlvm monopoly ot money Mymwnt' f ou rofter finanstal 2 our expose of - our nancial’ system,”. ‘Reserve Act, {5 fimely I hope fot a wide circulation of your book. (Signed) Arthur LeSueur, Prealdent of The People’s College, Fort - Beott. Kansas. The pnce in ‘cloth cover will be $1.00, and in paper cover 60 cents. Agents warnted in eyery commumty in the United States. Liberal com- mission. Write for terms. ’ H. L. lnneks,~Box 8, Watertowh, 'S.J) H you haveanythingtosellusethe. Leader classified ads. 2 Northern and this new rule about peas " is likely to put much wheat that would N ew Mlnnesota Graln Grades (Continued from page 5)- " ing this: “Red-bemed durum and west- ern soft durum, owing .to their inferior: milling quality, shall not be graded otherwise be No. 1 down to No. 2, with = higher than No. 3. The percentages of a loss of three cents to the grower not warranted by the trouble and cost of getting the wild peas. out . of the wheat before milling. inseparable weed seed - established for Nos. 1, 2 and ‘8 Northern spring wheat shall a.lso apply to Nos. 1, 2 and 3 durum wheat.” _dry spring wheat, not clean enough or The old rule for No. 2 Northem sprmg wheat was as follows: “No. 2 Northern spring wheat shall be follows: “Enght per cent or more of spring ~wheat in durum, winter or western white or red wheat, and 4 per cent,or more of ‘durum, winter or westem ‘white or red . sound ' enough for No. 1 but of good lmllmg quality and must weigh not less &% The highest authorlty in gram grade fixmg : for the.state of Minnesota—the grade-fixing board which settles the rules under which North Dakota wheat must be sold-—again has refused to take scientifically determined milling values into |- - ‘consideration. are to the detriment of the farmers. it do to ask the farmers of Minnesota why they don’t do something toward having fair grain grades estabhshed at their'terminal markets" The only important changes made How v-ould . The new mle for xmxed wheat’ is as .-flou fln Leader When Plll'nllht Advertisers. than 56 pounds to the measured bushel.” The new rule for this grade adds to the above the following: “_—and shall not contdin to exceed one - per cent of vetch (wild peas) or king- heads, single or commingled, and not to exceed a total of 2 per cent of insepar- able weed seed.” The-same objections will apply to the new No. 2 grade that I gave in the case of No. 1—the penalty is too great on’ account of wild peas and kingheads. The average difference in price between No. 2 Northern and No. 3 Northern is abeut four cents per bushel. : No.-_.4 Northern : spring .. wheat was allowed to remain - the same. The fol- lowing is the rule: - “No. 4 Northern* spring: wheat shall include - spring wheat “‘that is badly shrunken or damaged and weigh not less ' ‘than 49 -pounds to-the measured bushel.” “SAMPLE GRADE” WHEAT HAS REPLACED “REJECTED” The old grade of “rejected” is ‘done away with and the following rule estab= lished in its place: -“Sample- grade: - spring wheat shall ‘includé’ all* varieties .of inferior spring ‘wheat that is badly sproutéd, very musty, . badly ~damaged, containing weevils or othermse unfit for the h:gher grades » d In the place of the old “no grade” the new rules require a notation in addition to “no-grade” of what the grain would have taken:if:it had not-been damaged. - The new rule is: “No grade wheat shall be all spring and durum wheat contalmng 15 per cent or more of moisture or in a heated con- dxtmn or otherwise unfit for storage.’ It shall have mspectors Totation as to what grade same would be if in condition; for example ‘no grade No. 1,’ ‘no grade No. - 21 ete.” The. following . is an addition to the rules of last year: “Hard, flinty wheat of good milling quality and - contammg no appreciable admixture of soft wheat may be admitted * intoithe gradés of No,2 Northern spring ; wheat, No. 3 Northern spring wheat and- No: 4 Northern.spring wheat, provided the weight of the'same is not’ mo’re than ‘one ‘pound’ less than ‘the minimuin test " weight required by the existing rules of _ said grades, and: provided further that *~sueh Wheat'is in all other respects qual- - ified for admissxon ;nbo such gmdes.” igek Mt 18 the ‘The variety.of wheat known as Hump- back, owiiig ‘to its inferior’ milling qual- . ity, shall not be graded lngher than No.; 8. ~ The Wlsconsm rule does not- discrim- inate against Humpback wheat in this ‘- 'way. The .wise ahxpper ‘will send his Hnmpback wheat to Supenor _ RED-BEBBIED DURUM " MUST SELL FOR:LESS Therehasbeennochnngemthemles ve for dnmm, or macarom, wheat,eeuepb poun «w‘pm. wheat in spring wheat shall be graded Nos. 1, 2 and 8 mixed wheat.” - The old grade on the above did not give the percentages of mixture per- missible. The hard winter wheat grades stand about the same as the old grades. There . -ge are no changes in the rules for flax, spelt; rye or corn. The change in white oats is small. " The No. 2 “shall not con- tain mote than 2 per cent wild oats." : No. 3 white oats “shall not contain ‘more than 4 per cent of wild oats.” No changes are made as to weight and other matters in the oats rules. - The new grades on barley do away with feed barley. . No.. 1‘barley shall weigh 48 pounds, No. 2~ 46 pounds, No. 3 44 pounds; No. 4 42 pounds, No. 5 40 pounds. No. 6 barley shall include all barley which for any reason or cause is unfit for the higher.grades.: “Chevalier barley the-. same as formerly. 6 Here is anothet new rule on mneed grain: “Six per cent or more of coarse grain in wheat, or 8 per cent or more of wheat in -coarse grain, or 8 per cent or more of ‘coarse grain intermixed that can not be separated shall ‘ba-classed as mixed * grain with inspector’s notation as to the character and percentage of admixture" A WORD TO BARLEY RAISERS. TEST YOUR OWN GRAIN Just a few words to the barley Taiser. The maltster likes a barley that is of a straw eolor, weighs at least 45 pounds and will ‘sprout at least 90 per cent in 50 hours. Now any man that knows enough to raise barley can tell whether - or not he has barley that will make good malting barley. ‘He can make the test as well as‘the maltster. kernels; moisten blotters or woolen cloth; put’ the barley. in - between the :blotters or cloth and leave it there:50 hours. Get your percentage of sprouts and then you . know whether you have a malting barley or not; and-always remember: that the buyer will not pay you for foul seeds what your barley.is worth. - Just a word; also, about smut in grad- ing grain.. It seems that every inspector uses-his-own Judgment when it comes to.. * grading grain with smut in it. - Smutty - wheat can be washed or dry cleaned and - the only ‘question that should enter into . the' lowéring of ‘grades on account of . smut should be ' the -cost of ‘washing ‘or - ;- dry cleaning, whlchmnghtrunfram2 tn« 5 : 4 cents per bushel - i ‘The'difference-in- pnce between No~'- as b0 cents per bushel, so that a grower canbedockedashghasfi()centsa | bushel .on - account of ‘smut. A car of very choxca No. .1 hard v est is ‘now amount’ of ed i Count out-100 - hard and’'no grade wheat: runs’ as: mgh»j' HOUSE SNAPS IN FARGO 9-room’ south’'‘side home, hot water heat, sewer, water, bath; east front, Lot on pav- inznn.rhlzhnehool on car $4750 on easy terms. na..........._... - noncson m:u.'nf co. { Phone 125 p. Postoffice - Cox. Samtarlum A DRUGLESS 'INSTITUTION Chmmc diseases cured. Hemorrhoids (pllu) i wihoutthe\ueofth knif ‘e, guaranteed Tesults. If you are'a mflem fnday to R. C. W. cox. 5 v101-8th -treet unth [ FARGO N. D. . lf Yo'u‘: Redia_wi : Leaks . Send it to us. The Fargo .Cornice & -~ Ornament Co. 1002 Front St., Fargo, . A GOOD SCHOOL S . _Thoroug] Cotrses, rained _ Teachers Courses. Busineu. Shnrflmnd Sbenotypy. Olvll Service and Enf . FREE - TUITION ' to. first one hundred- ltndenu who enroll. Write for information, mm’m'm BUSINESS COLLEGE 309 ‘Broadway Fargo, N. D. Ww. H. Bu'zhum Props. 0. C. .fldlmm SHIP US' ok - Your next can of cream—sweet or. sour.. A square’ deal guaranteed. Daily remittances. - FargoloeCream & Dairy Co. | (Creunery Deputment.') LMAGNETOS ALL MAKES REPAIRED pratd B, Tildea] BT irmh St.N., FARGO, N. D, Ratesmdoni‘uir',l’emsin— : = A COOPERATIVE- : - - ~ FARMERS' INSTITUTION " If .You -Want. to_ Do Business . With a Real Famen’ Loan Agency. Write— THE EQUITY. RURAL ~~_ GREDIT ASSOCIATION Henld Bnildinx, Fergo’,' Na D. Use Leader Want Ads — . They Produce Results : DoYou Ever Go ¢ § To SIeepinChurch % &1‘.‘4&'&3&‘:‘. Jeatiztes llomoh. ete—~1t's FR1

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