New Britain Herald Newspaper, May 2, 1928, Page 10

T s LOVE'S EMBERS Adele Garrison's Absorbing h'n_u.ml” To “Revelations of a Wife Beginning a New Seridl Important Revelations Hang Madge's Ability to Decipher the Code Lilian looked at me o asked her if she supposed the vanians in the shack could seen my father and Mr. Dr. their furtive arrival ar the house. I understood had seen it before approaching the cnsis et service investigalior It meant that deliatin how much to tell From | \perience 1 knew that her r¢ at €ich times was not listrust of either my f diseretion, and 1 aiso knew any moment she mig me fully. But 1t is one ¢ svncrasies that she all embroidery pleted hefore she of 1t “Allzh only S I saw that she had retrea her -always ceady | pancy. “Tt all depende they wore sleaping the njust, which, 1 Lelis sounder than that of th ~—for they're not norry ona else’s troubles—or elected 1o &pend the night e noitering either The 1 arches farmhouse. You see, vou have t guesses. Take your chnice With an effort 1 chagrin at her 1 tude “I'll take the first hy aid. “T'd rather believs they me asleep " €he made an ment toward me, took my firmly in her cupped palm turned her face up to mine. “I know I'm an anful thing," she satd, “but honestly, Madge, you thall know every last detail of this businesa in a day er two, It 1|'ast the effects of my vigil | should tell Yo now what Allen con. | “Then fumbls into bed now. T11} fided to me while wa twera getting | §1Ve orders that you are not te be | that car safely hidden, it might seri- | Called until you awaken yourself, I| ously complicate your translation pf | ¥ill #ea to everything. Remembher that code. And T want you ahsolut®. |that mors than vou think may &tand ly epen-minded with no previous | OF fall Bith the deciphering of that ideas of what it may contain. Then | €09° it it clicks afterward, we've got the whole thing just where we want it “There are two things I can tell on! loo she was S her to the yard & allo pothesis ™ §he hroke off and clapped me on | the shaulder. “I'm banking en that cods, Madge T know vou're going to get it, and that pronto. But vou can't do any- | thing more tonight, or morning. You hava jall night. haven't vou? Nearly,” 1 returned, impetiuous move char and rather this| aen working | feeling at Copyright, 1928, New Feature Ser: Old Mr. Toad Digs In By Thorpton W. Burgess Discretion is the wisest plan lor toad, or anima} or man Old Mother Nature Q14 Mr. Toad was of two minds, as the saying 1s. He wanted to go | on to the Smiling Pool. My good- ness, how he did want to go on! It seenied to him that he just miust £0. But he had a feeling that Mr Blacksnake was somewhere around | and £o it might be wiscst not to go on. Far away across the Green M dows, Peter Rabbit's white tail ust a twinkling spot as it was bohbed e e SDAY, MAY 2, 1928 By C. D. Batchelor “Don’t you just adore whimsey, Mrs. Wattles?” ; “Well, maybe I do and maybe I don't. How do you spell it?” long. Poter was go he whould have ber Peter was going to dear Oid Bria Tt would have Ol Mr. Toad it Tet Rome the rest of the 1o the Smiling Pool Covole had spoiled t now O1d Mr. Toad had r pend on b He sigh Mr. Toad {etit whias ng hefore I never was meant for a travel ’ said he pat * replied Old | right there where vas n for a traveler.” said et ; 9 Fm so low dow much more than my unless I'm loo course, it 1s foc not! more World t vou mon fan o bator Siier W Toad t SEmiling long ax in.* “Digz Anwr o Merry Little Tieres FLAPPER FANNY SAYS i 2 Colored portion of ih + Weapons Walking Lessons For Flappers Seen o8y rETCT @920 Wy wes ctoicr e na You'll never master rding 1f vou »it tight vill help vou to solve quite a num | gt | r Four-letter words feature this pu| zic; while Nos. 4 and 19 vertical [PIOIR[T]I [ARETATBIR]| IC] (AT TONNANNFARINA] v JPIoPIULIATR IS [P] [TIAlPIRLOISTETRINF [ [R] [UIR] (AT EMPTETRTI | { them HORIZONTAL 1 Woman's cloak 6 Public gpeaker 1 Assumed name L | ond note in scale 1 Prophet Dry iriped camel’s hair cloth Conatituting history Slender Half an em Sweet potatocs Ive inehes (pl.) Malkes a mistakc Vein as of ore Inspires reverent Fairy BY SISTER MARY 5" Joint. of comp: Bro Hurrica coreal, eream maffing, n Launchcon To throw A state ced fresh pineappl fish puffs, cornmes of lamh N or wheat hearts cocon, oo of blies i 0 shonlder creamed ney 1 Cadine ange salad, ri ffle, yolls, wlk, | i ven have the shoulder of wiiole vour luiteher bone i for von VERTICAL hattered we you | hones. They {very good broti | ce sonffle i a after Nt gne von can he nsed to ma Yamd pa Falzel nitable to serie a light Tike | eonrae Andifory | Rice Souffle tahlespaan 3 exm tahies: ed and =paon Cook il Fony S ik, eve gocket 1 riee, 12 ablesponn won butter, 1-2 cup #ton chopped dages, 12 tea vanilla, grair rice in Goiling water until tender. Dran and blan Ada milk and enok over hat water nn Tees 0l mil weorbed nntil thick Add_sugar and With bntter to viee water for | from heat ana | whites of egga and drv. Add into a huite fwenty wenty quires of paper fou aalt Opposite of 3mes Tinplements for propell . s O A 4 of egzs and lemon col ored, salt and add {listan i nutes. Jemove Fold in tiff turn Tl and Beaten i vanilla and baking dish minnfes in ve warm with hard Copyright, 14 NEA Service, Aher presont nor future itral eylinder of body regs Heavenly e e a slow oven Entrance 1ies Tempors 1416 Three-1ord Ine. DRESSED-UP ¢ Why not dress up {spring? A light pale green or vour T OSETS vour closets fn cither buff, is good. Iaint And crefonne hat laga inexpensitely FRIED RICE Warmed-over rice is excellent for add some bits of | m, a dach of onion, and pimento | <liPPOT, 4 Try a few minutes in very hotibes made very paint, pink too. you hangers clothes and can RRICHT PANTRY | n . oo pring it the fime 1o repaint your s vtre & gandy color. Why not try the =helies and or a change. reter, more toothsome taste if one conks a fem of the tender pods them. or conks a fow Ituce ®ver the top. am walls red, on leaves of let S Menus for the Family/; i s Cook aver hot | 'Chemicals To A;(:I %Purity¥0f Water |Swimming Pools Must Be Kept Clear and Clean. By DR. MORRIS FISHBLIN Editor Journal of the Amcrican Medical Association and of Hy- geia, the Health Magazine, Chlorir met] tion is onl ich is nec ¥ of a swimming pool in §ood condition. An occasional com- | lete sterilization of the swimming cin to be advantageous. For this purposc 5 are used, including copper sul phate, ehlorine, and hypochlorites o bleaching powders. Chlorination tand continual filtration will bring |about o considerahla reduction of | the bacteria in the water of a swim | ming pool Coppr phate has the special |advantage over the ehlorine that it {18 not irritating, that it is cheap and {that its disinfcctant action what slower, According to experiments seted by Dr. Max | University of 1o filtration of |swimming pool watcr supplemer el by disinfection with o of copper tine one of the to keep the water pools « somie- con Levine in the per 1 sulphate three m o oce calcinm } swin storiti with | hypochlorite will keep a tank in good sanitary | veral months, | of chilorine added swimmning pools has at some 1wo fo five | chlorine or from eight {10 twelve pounds of hypochlarite {for each million The amount of copper is one- | illons two, a week, 13 inclined: to chlorine and the 1tion ning condition for aniount to water in {been fixed { pounds of | | ahe zallons. sulphate to three tin | thorities are both the copper ]S y | mming ponls 1ot ozone thus far | in favor of fficient fo | cir general g partieniarly he iolet rays diginfection other en 1, bt ilenee is not com hecause of high cost. iry o maintain of chlorine at [than 0.2 part ot not, per million terial growth ia fo, he check it e kept in ohtaim availabla that present chlorine and of cop- aids clarification o Tn<tancea are actually known in which i has heen im- possible tn locate a drowned per con Iving on the floor of a ewim ming pool hecaiuee of the turbidity af the water wpls ontfits are testing the arder ta be amount The use of per &ulpiiate t ater Able for | hlarine i sure | the necessary s SUMMER SOUPS Hot =oap, ever a good luncheon 1. shanld ha of the thin variety | for summer. Nothing is hetter thin |the vhich vegetables have {been coolied, when seasoned with Tntter popper. water in and CRANBERRY SALAD An appetizing 14 1o serve with pring chiclen is made by slicing a rof cranherry jelly in thin por- tion and serving with a eream Feheose dressing on lettuce., INED-FLOOR POLISH The follo mixture is fine polishing floors: a half pint of oed eIl same furpentine nt hoth negar and for Tin and methylated PASTRY CAKY Hate care whiere you stand pastry oven. A cold or| place offen condenses the st out of the Aranghty various chemi- | one part | Week and if desired [ than they have been for pear in the n i trimming. of many tiny ruffles, by the white chiffon frock Experts Show These for Summer Wear. | Pariz, May 2 (F—Befara w furs are entirely discarded. the d | makers of Paris are saying | farewell to snmamer., The last wiil offer e models show comparatively changes in the mode. Most of thr are meant for wear during the 1 test months and are known as mi collections that fore presenting season styles Many was “uits, chiffon tresses and silk heach dresses, sil afternoon a diaphanous in the collections. Ther reasing tendency o u satin for dre mateh. Light-weight, b colored, wraps are jis an i | printed | capes to | dark | ptain or printed, are widely show for late summic or with medium sized brims are th general choice for wear with thes | costumes | Black and white combindtions ar requently scen. Black skirt an white satin blouse, or black ind white coat, or black coat with a white binding, ombined. The white sa tub silk Llack 1 Dre mkers love of ple | narrow hands of sign Some dr 8eS iers of fine pleating on and pleating inserted in {on tho corsages, Pleated many thicknesses is used | ning wraps by at least one Collars and cuffs of fin washable silk dress an re oftc lored suits, are indulging thei have man the skirt tulle i for eve desizner linen of ave more imporian sons. The frilled collar of Wl or pastcl shade is added o man types of sunimer costume, Tailored dresses and strect suits have lin e jabots, frills and richings Late fashion notes along the de la Paix include a prophecy tha long gloves again will hecome part of the formal costume, troduction of the form of e appea Vlack crocodile ha Joweled full nee of ships ane polished EVENING WRAT tailored taff.t with snappy and Jight colored vel Le-furred, are Cvening wraps Plain mncl smiar wraps smmer's Paris of the May hirt 2P front, Many variations or plastron, ap v styles, Chernit has faney vest front on an apple w0l velour dress. By superinpos ng half-U shaped picces she ohtaine 2 modernistic effect. The skirt has zreen steam and makes it heavy, an apron front : | : Chiffon Ensemble ;zo v ' Proving Popular I 1 evening evening ses with short it ensembles of chiffon, n Hats of dark col a dress | | n tin blouse of | hetter taste thay s the favorite for wear with | r ing by inscrting it in | with geometrical de- ¥ patterns n " ' ¥ ] T t a the in- brooches in | 1 1 evening self-Arimming GOWNING THE GIRLISH GRADUATE Bendel Advises That Dress Be Designed for Wear at Later Parties. Left is a soft white taffeta frock with bouffant skirt, scalloped hem and rosettes of tafefta ribbon for its Demure is the shaded silk net frock in the center with modest neck and girlish skirt fashioned A tiny crystal beading aronnd the neck and hip-line is the only ornamentation needed vight, with tucked bodice and a full skirt of uncven hemiine. (BY W New Yor “NRI BENDEL) May the gra i | Eve;ryr Hostess Her % Cook This Is Latest Slogan of Mayfair. {2 woman's lifs, | Graduation frocks, gowns, used to be | | ona occasion oniyv. like bridal designed for Now bhoth are| with the idea {n mind of later uses to which euch created i i things of heauty can be put | | | | the Since the sweet girl graduate 2 cap and frock will rejoice in ling to a party atternards | Simplicity Fssential bride can, with per. taste, indulge | often wears L ne tvpe that she gown for be the wear- event, her can Tondon. May 2—{M—Englsh eo- n ara going in for their Some of the highest feminine fignves of the land, includ- members of the royal family, 1astic cooks. Charles Neish was one of the poncers in the r ent. She nstalled a scientific private kitchen her homie and evolved many re- been adopted by (attny onn cooki rer eray ate trim I the | stmpl avoid 0 cipes which have titled friends. of the queen’s nieces, Duchess of Beaufort, Lady Gibbs and Lady May Cambridge, know as much if not more about the Kitchen than the masculine raemiers of their families do ahout | the Tiouse of Lords. Alice, | Countess of Athlone, mother of Lady: May Cambridge, is accounted an ex- pert in the preparation of a dinner. Three tcasons have heen assizne urve of nee II for the entrance of sociely wom- ring With Laces en into the realm of the kitchen, Clf-trimmings as tucks, They ave the vogue of impromptu R cording and cntertaingng, particularly the brea tions s mie in much | fast which puts a climax to a rathe erdate dance, when the servants are taffeta |abed; modern contrivances for heat- chiarming | ing and cooking, which make table moulded ! cookery successful, and the necessity bouffant skirt shirred | of dieting to keep shim, which has onto it. The neck causcd a number of sociely wonen have inding, 10 learn something about calories hand, of conrse and vitamins. T 't of this Some of the and Arimmed at for stove honors pleated ual lessons from fam taffota a attending classes in domestic scicnca cirel colleges. Tl have taken to calling in experts to overhaul their kitchens e (o time, Just as they would mploy an interior decorator. Lady Violet Greville is given the | eredit for having inaugurated the dining-room cookery custom. She serves simple, dishes which {she cooks while surrounded hy friends. The Dowager Duchess of Rutland has gathgred together the latest labor-saving and cooking de- ices shie could find while on her last, American tou The Dowager Lady Swaythling makes a speclalty of full panels | sauces and desserts, which she pre- whieh fall in | pares herself. netha | Mrs Stanley Baldwin, the wife of frock has | the prime mimster, is quite well iy Known the delicious cake she ticked and its bakes in the Downing strect kitehs modestiy ceut. A little | Lady Margaret Camphbell s 1 out with als | widely known as a cookery expert aistline, ¢ the | that she condueted effeet, of this courses At women's of great simplicity Leeause of | Moir & delicate medium used the Tiered Ruffles 1ffles form the =l {other frock of sil chades f girle to af all, when frocks &hould 1 prekir cir 1 Ma and fa I shly sweet Taffeta rioning and young argandies, net in » hand-worked latistes are (e ideal media for graduation frock Necklines molestly | they should 1ot e Skirts are {in a the Ielena always s 1f there are ould he Princess Elecves, elaborate. but thosn hide the usually short shirt inern sto Tor instance, itc | that i of simpl asquc | many tim v armholes full | with the These the and wearer Noped like, frock is mtervals ribhon of frock, ana Knee Mayfair candidates taking individ- or are us chr 8. Th hottom neck, New Off-White Tones t 1 clinging is a Lonise ept e of the gradua quisette, in one of new off-whites cstive of |string only softer in tone, is her { medium, Matehing crystals out- Hine the neek and slec delicate- and sparkli e o he houlan, tion frock. M the very oven | “hi hillowing, The bodi Hine for is work cooking institntes. Lady Combe has become one of most the vounger through ability to hearts of her guests hy way of their stomachs popular of Sob parily her irt of an-|reach the This om a faint cream white golden at the hotfom of the ruffles of this skirt {52 tiny it wider than | a the one abote it z0 that the one of | blouss deapest color is the largest The modest neck of this frocl has ita slip cut slightly Ing a voke effect {hat quaint and youthful. A tiny cor ge of floners made from gold colored ribbons {s 113 only trim et SILK PIQUE blue ik pique fashions most smartly failored fuck-n for a black kasha snuit that, | has fringed hem, frinzed coat hot- tom and fringed sash. [to a creamy Facl ane many French Fashion Plaque ia at onee P 22722727 27 TUNCHEON DAINTY Fatties made from {resh aspar agns and mushrooms, with a thick | cream sance Aelicate and de licions, t with parsley are Garni, DESSERT WAFFLES Waffles make an ideal dessert for 1, i served piping hot wherries and cream. The batter should be sweeter than ordi nary waffle DUNANNRNARIRNNNY STRAWBERRY SHORTCARES Hot hiscuits, split and buttered well, make jdeal individual straw- berry shorteakes when covered with crushed berries and sugar, SiSw SUMMER CURTAINS Tnexpensive fan cofton curtaing, |put on rods outside bedroom doors, |permit the doors to he left epen for air nights and yet insure privacy N A\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\VN\\\\\\\\‘\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ ‘&\\\\\\\\\\\\\\\\\\m\\\\“\\\\w“\\\\\\ A A A SPOTLESS TOWELS It you rinse your tea towsls out in borax water daily, thay will atay spotless and have a refreshing odor. A smart accessory to the tailoreq sult is the =hite pique waistcoat *4ged ~ith black and trimmed with black buttons.