New Britain Herald Newspaper, June 24, 1926, Page 14

14 NEW BRITAIN DAILY HERALD, THURSDA Y, JUNE 24, 1926, DAWES MAY DECIDE FARM RELIEF BILL Sentiment Evenly Divided and Tie Role Is Likely A ANNUAL PICNIC SATURDAY Stanley Memorial Church and Sun day School Plans Full Program of | Sports For Outinz ish n Pupils of Miss Schade To Give Piano Recita CUT AUTO DUTIES | : e P POLICEME@?C_OVER FIRE tY‘ W. C A NOTES] SAYS HEADLINES ARE NOT Blaze Causes Damage of $1600 in fReRTalayEtis Hartford Insurance Head o Partly Destroyed r and n s R To Get Real Story Tenorio Marked for Death or Capture y { (P—0 | : City Items TRUE PICTURE OF LIFE| v Advises | ¢ MISS LEITCH WINS Mohican Market.—ad 1 i | N\ e PERFECTION COOK STOVES T Yacht Is Wrecked When Its Flvwheel Bursts Arrested for Dumping Garbage on Highway i Cadovet, a fo ploye w200 Members A\ddéd to N ‘v Boxerism Methods Seen In Murder in Peking RABBI FALLS DEAD m ¢ GRANTLED DIVORCH et ; P j Nestle Circuline Process FOR PERFECT PERMANENT WAVING Ch en Beauty Shop 82 Church Strect Phone 4189 N FOR PICNICS | CIE sold by A. SZYNSKI & SONS 513-515-517 Main Street Miss Margaret Hall, nutrition expert of the Battle Creek College of Home Liconomics. Time to PERFECTION at was more than satisfied Great institution recommends Perfection after exacting tests COOK STOVES 525 Main Street Scientific Batte Creek Send today for our free books e Here’s a é new food treat! It is food that tastes good to them —food that is good for them. This is the happy combination children everywhere are finding in Heinz Rice Flakes—the new HEINZ RiceFlakes good food with the new good flavor. Never have you tasted anything quite like these crisp, tender, nourishing flakes. Your grocer has them now. A NEW Flavor AND THIS IS WHY—In perfecting this new food Heinz spent years and years in scientific preparation. And Heinz has created an entirely new flavor—a flavor secured by a special process developed, owned and used exclusively by Heinz. ABSOLUTE AUCTION ROBBINS STATION, NEWINGTON SATURDAY, JUNE 286, 1926 Fifteen houses in all hidder—Located within one fare of Hartford and New Britain. Inspection 12-2 Five room modern cottages—These homes to be sold separately 45 without reserve, the ahove mentioned houses. Ww. G JER'S NOTICE By order of Daniel Brower, owner and builder, I am authorized to sell to the highest hidder, ANDREWS, D. S T et Auctioneer, 926 Main St., Hartford, Conn. Two o’Clock to the highest RULY scientificis the Battle Creek College of Home Economics. Its nutrition expert, Miss Margarct Allen Hall, cooked many meals on a Per- fection in a nation-wide cooking test conducted by six famous cooks. Miss Hall expressed the most complete satisfaction with the Perfection. The results were fine “Whether I broiled mushrooms, boiled peas or fried timbale cases the results were fine,” she said. “The stove lighted quickly. Its heat was steady and even and so easily regulated that I cooked all those dishes at the same time, using a different grade of heat for each. The flame is steady “The flame did not creep or crawl. I tested the oven with a standard oven thermometer and found that I could keepitanylengthof time at the temper- ature I desired. This is very neces- sary for successful baking. QOdors don’t mix in the oven “One meal I cooked entirely in the oven, corn and cheese souffle, stuffed tomatoes seasoned with onions, and angel food cake. There wasnomingling of odors. This meal saved fuel, too, as [ used only one burner. Through the glass doors I could see at any moment how every dish was getting along. “The Perfection is easy to handle and easy to keep clean. And I didn’t have to scrub pots and pans. The long chimneys prevented discoloration. From the former knowledge I had of oil stoves, my expectations were exceeded by the performance of the Perfection.” Battle Creek]Recommends This recommendation came from the Battie Creek College of Home Eco- nomics after the most exacting labo- ratory tests. Scientific Battle Creck was more than satisfied. And the Per- fection was proved ready to meet the cooking needs of any household. All six famous cooks recommend the Perfection. Every day4,500,000 women with Perfections in their kitchens are having real cooking satisfaction. See Perfections today See the complete line at any dealer’s. Sizes—from a one-burner 3 $6.75 to a five-burner range at Select the stove that best fits the needs of your family. Cook on the Perfection —approved by Battle Creek College. Manufactured by PERFECTION STOVE COMPANY Cleveland, Ohio STANDARD OIL COMPANY OF NEW YORK Distributors ~ 26 Broadway PERFECTION WARNING: Use only genuine Perfection wicks on Perfection Stoves. They are marked with red triangle. Others will cause trouble. For best results use SOCONY Kerosene Endoed by ( famoua cooks A S— let“Favorite Menus and Re- cipes of 6 Famous Cooks.” g FLAML TIPS Bwe 4= FLAME e=T0P OF Wil “For doughnuts or French- fried potatoes, use a flame with yellow tips 134 inches abovegthe blue area,” Miss Hall advises. “The long chimneys,” Miss Hall says, “intensify the heat and insure clean kettls bottoms.” ERICKSON & CARLSON 377 Main Street PERFECTION DEALERS (A Reliable Furniture Store) Telephone 1477