New Britain Herald Newspaper, October 11, 1919, Page 5

MY HEART o MY HUSBAND ADELE GARRISON’S NEW PHASE OF Revelations of a Wife to Madge. ‘ I could not help wondering just| was | interruptions | ated | what rain of thought I following, for her only were those concerning the frust attempt of Milly | Stockbridge to l:\m-! per with my fruit punch and the cpl—' | of sode of the tea. She listened in silence to tale of the telephone conversation the frenzied woman had had with me hut; a little while before she was found | dead, of the threats she had made, o the mysteriously severed telephone ! wire, and of Mr. Stockbridge’s queer behavior. But at my mention of the man who had called upon me, she lifted her head for the first time. SARY he said, drawing a sibilant breath. “Now we come to the (‘u”\hl‘ gentleman in the woodpile. What did he look like—this chap who claimed to be Mr. Stockbridge's attorney?” I described him minutely. This time, to my surprise, she kept her eyes fixed upon mine as I talked. ‘You ought to thank your lucky stars for your memory, Madge,” shc said. “Your description of that man is as good as a photograph for me— better, in act—for a photograph wouldn’t reproduce some of the little carmarks you have noted.” my | A Memory Test. i Something in her manner made me think she recognized some of the pe- culiarities of which I had spoken. Was it possible that she knew ths man’s identity? In my excitement T almost put the query to her, but [ checked myself in time. If she thought it best for me to share her knowledge, I knew that she would tell me evervthing without questioning. T made her see how vital it was that the man’s identity be established. That was all with which I needed to concern myself. The rest could safely be left in her hands. = little later I found that she more than a description of the man’s person. After sitting rig- idly silent for a moment or two while she evidently conned and filed for future reference the information I had given her, she spoke again, abruptly: | “Now I want another test of vour ' memory, Madge. Can you give me vour conversation with that man verbatim, even to the inflection of vour voices? I want to see whether he got'anything out of you.” I do not believe that I have ever experienced a more delicious moment of gratified pride than that which came to me when, at the close of my narration—which was an exact re-| production of my conversation with the stranger—Lillian said approving- ly and with lingering emphas's: “G-0-0-d g-i-r-1! You didn't ‘give Tim even the tiniest crumb of infor mation, and that's vital in ihis mes: Be sure that vou stick to exactly the same attitude when the man comes back.” Lillian’s Plans. “Oh, do you think k2 1 asked, dis “Why, of course he will come ba aved. Lillian returned. ! { my The next minute she looked up at me, her eyes gleaming as they always do with the sudden flashing of a new scheme into her brain. “How would you like to have me deal with the gentleman when mnext he appears?” she asked, with a grim- ness that spelled distinct unpleasant- ness for the man of whom she spoke. “Like it!” I exclaimed, with a wave yushing over me at the thought. “But how can it be n- aged? Your work—" Think vouw'd like 2 Lillian spoke flippantly, and spirits rose accordinzly. Wheon decided upon some course of or has straightened out a »blem in her own mind she always mes frivolous. 1 knew that for the present, at least, she must appre- hend no danger to me. “A neighbor?” 1 echoed. “The same.” Lillian arose and made me a funny, awkward little bow. “Please, Miss Graham, I'd like to horrow a cup of sugar and some eggs, and if you've got the pattern of that skirt you've got on 1'd admire to copy i T rushed sperated “Will you of relief o me as a neigh- bor she h action » be at her and an little shake. tell me what minute?" T demanded mply that if Mrs. Durkee will let me—and I think she will—Marion and I will come down here to board with her this summer.” “You'll do no such hotly. “You'll come guest Lillian forehead. “Better furnish that soon,” she ad- “Just run over your household, Ttem, one temperamen:al baby. Ttem, one more-than-temperi- mental husband. Ttem, one moth in-law of whose temperament we will charitably not speak. Item, one semi- invalid father. Item, one maid with dynamite possibilities. Nay, nay, my dear, as guests for a week-end or something like that, lovely! But for us to be here all summer—im-pos- si-bile! But I'll be near enough so that for all offensive and defensive purposes I might well be in the same house."” gave her you mean this thing! to us T cried as our tapped me gayly oa the vised. please. T a IR. Local Plant Will Resume Operations Soon, It Said. Because the income from the man- ufacture of artificial ice is not suffi- cient in itself to run the plant of the | Cremo Brewing company the officials | is announced yesterday beer will again be manufactured, the percentage nfi alcohol to be determined by the per- centage by other brewegs throughout the country. “ Since the coming of prohibition on July 1 the plant has not been manu- facturing its product but has been giving over the entire floor space available for the manufacture of i used f Tested Recipies for Luncheon or Supper (By Blddy Bye) Among the many wonderful thing: Uncle Sam does for and which all too few of us know about, is the testing and compiling of food recipes The followin series of gov- ernment food demon- stration in differ- ent states demonstration agents for States depart- ment of agriculture. These agents work in connection with the various state agriculture colleg The ones selected hore en for their suitability dish at noon day luncheon in homes whers there are hungry boys and girls coming in from school. They are also suggested as esting to housckeepers who serve supper at night instead of dinner. Baked Bean Soup. 1 pint baked beans und liquid. 1 pint white sauce. Cuprul milk. 1 cupful flour. 14 «<upful butter. 1% teaspoonful pepper. Melt the butter, stir in and seasonings. Add milk gradually and stir constantly until it thickens. This is the white sauce and to it add the bean pulp and liquid which has been forced through a strainer. Fla- vor with a little onion juice. us, are ¢ recipos hd used study by home the United were chos- as the main inter: the flour Vegcetable cupful cornmeal, ¢ cupful boiling water. 4 teaspoonful paprika. teaspoonfuls salt. 2 tomatoes. 1 green pepper. tablespoonful grated onion. 2 eggs. Stir the hot water, salt, pepper, cut tomatoes, green pepper and grated onion into the corn meal; when mixed add the beaten eggs and fold in the whites, beaten stiff. Bake for 40 minutes. 3, 2 1% 1 American Chop Sucy. cupful spaghetti or rice. 1 pint-can tomatoes. 1, teaspoonful pepper. % cupful cooked or meat, chopped. 1 small onion. 1 teaspoonful salt. Cook rice or spaghetti in boiling water until tender. Drain, add other kngredients, pour into well-greased baking dish, and bake in oven until meat is cooked. Minestra. 6-inch strip fat salt pork. 1 cupful celery, chopped small, 15 cupful rice. Salt and pepper. 1 large onion. peck spinach. 1 tablespoonful chopped cheese. 1 teaspoonful Worcestershire sauce. Cut pork fine, chop onions and celery, add the spinach, cook in dou- ble boiler for 1 hour, or until pork has melted. Add 2 quarts boiling water, cook directly over fire 10 min- utes. Add rice, cook 30 minutes more. Add cheese and flavoring. Serve at once. Minestra is an Italian dish that has proved very popula uncooked 15 Vegetable Stew. cupful carrots. cupful celery. % cupful turnips. 1% cupful potato. 1 tablespoonful onion. 1% Yo With the coming of cool weather, ice is not so much in demand as former- | 1y and for this reason the decision to make beer was reached. Prepare the amounts of vegetables given and cut into small cubes. Saute all except potatoes in 3 tablespoonfuls of drippings until a delicate brown. Add salt and pepper to taste, and quart of boiling water. i tatoes 20 Add the po minutes before the stew finished and 1 te roonful of chop- ped parsley. The potatoes will usu- ally ‘hicken the stew sufliciently, but flour may be added 10 minutes be- fore serving for thicker consistency. Corn Roast. cupful corn. cupful bread crumbs. cupful chopped eggs, beaten. tablespoonfuls melted fat. tablespoonful chopped parsley. t and pepper. the ingredients together in the order named, omitting 1 tablespoon- ful fat. Shape into loaf on a greased baking sheet, brush over with the re- maining fat and bake for 25 minutes in a moderate oven. S at once with white or brown sauce. cooked carrots. te or e CHAMPIONS WANT GAME The Atlas club New champions of New land vears, of Haven, the the n for has organized for past ten coming season with formidable array of ecx-college basketball stars. A schedule is being arranged for the < there are several open in the managment and @ December, season, dates would like to hear from the repre- sentative of the New Britain basket ball team. N Ticotsky, manager Atlas basketball team. New Yor There was no ostenta- display when the king of the ans landed for his visit to Amer- i Albert wore uniform was in colonel The day of the freeing of rule. ir, marks the Mexico Cit o versary and his cabinet officiated ale Spanish es on Mexican Independe Mex ATTAL in inni- co from the the The “°TIS A FAIR tions. He lieutenant was| dressed as a private. simply garbed ship's rail no decor of a prince The queen As they stood at the while the George Wash- Wwas ove Next crown f the Il Arrive at 7 A. M. Il Leave at 6 P. M. Sharp Expect to Do a “Whopping” Business WATCH THE PAPERS e —— | e————— ——————————— | the Merchants dockir to U statc 1¢ prince depz