Lakeland Evening Telegram Newspaper, January 10, 1914, Page 8

10 S 85 e LE00 A 5 | gemoonoy 3 QG fgea e L4 < Mee Uxa rm— ¢ .D.;B. DICKSON L LAt CLEAN, FRESH GROCERIES THIS IS WHAT YOU FIND AT MY STORE—ALL AT THE LOWEST PRICES. MY SAUSAGES WILL MAKE YOUR MOUTH WATER FOR A MONTH AFTERWARD, JUST TO THI! {2 ABOUT IT. GRNID J E. P. HICKSON Phone 144 SRS D PBPEEL DS BL DG IO BTOORIN SE20 b bbbl b i v ¢ HDIESEIPPEDODbERSSEEDdbddd - 0f course you know the necessity and advantages of building up a bank account—BUT HAVE YOU ONE? " Tomorrow, next week or next | | month isn’t the time to start it— ¢ ‘ TODAY is the time as the account once started proves an incentive to further thrift. 4 per cent is paid on these ac- counts a tthis institution. | | ) { | ATE BANK AKEEAND FLA. Selden Cypress Door Co. Palatka" Fla. Wanufacturers of millwork, cypress doors, sash, blinds, mouldings and door and window frames. Special work solicited. Red Gum and Oak Vemeered Doors. Cypress Screens for Doors, Windows and Porchesses & apecialty. Write for our plan for screening porches. It unable to secure Selden goods from dealer, gend dlirect to us and be Yenefited. Hizh grade material and workm~"ship. SEEDPOTATOES | CAR NOWIIN Also Car of FIERTILIEZER New"Bean, Tomato and other Fieid and Garden WSeed | sible by the clever tripiicat rangement, in front of which it was posed. HRELE views of a handsome dinner or reception gown are made Dos- inor ar- The stro.zht ckirt, with a demi-train, is made of cripe having raised velvet roses arnd follage scat- tered over the su-fuce. The roscs are very large and in a siizhily darker ghade than the crepe. The «hLiffon overdress aud bodice re- peat the color in the crepe ‘The un- der bLodice ls of thin silk in a light color, Thera i3 a Leaded gircle, nar- row, and edged with the narrowest border of fur. This tiny cdge of dark fur appears again on a small piece of drapery made of the brocade, which is posed on the bodice, cxtending from under the arms at the belt to the be ginning of the bust. The neck of the bodice is slightly pointed at the back, but is cut square in front. It is shirred over the founda- tion and i8 very simple. The short, full sleeves are set in aud edged with a narrow band of the brocade. A but- terfly bow of ribbon is posed at the front finished with silk pendents. There ie a (riil of boxplaited maline about the neck o. the bodice which does not extend acioss the front. Un- der this i8 a lace ec 7ing which lies flat to the neck all round and is very at- tractive and hecomiug. Unlike many overdresses, which are overdress is drawn in at the bottom with shirring thread. It slopes down to a point at the middle of the back and is finished with a narrow band of satin ribbon tied in a simple how at the front with ends finished with pen- | dents like those on the bodice. | The undersleeve of the bodice is fin- ished with a band of lace like that in the neck, and it is put on without fulk ness. There is a crushed turn-back cuff above the band of lace, made of the chiffon. ' A novel feature in the bodice is the introduction of a narrow casing in the | maline ruff which holds a tiny support- ing wire. This is for the purpose of holding the ruff in an upstanding posi tion away from the neck. There is nothing intricate or diffi- cult in the shaping of this dinner gown. The materials are not unusual, '} and altogether it is one of the most | practical and graceful models which Paris has furnished for the present | < season. In spite of the curious and | sometimes freakish departures from ' the conventional which one sees so! often pictured, it is the practical gowns of this character which have pleased discriminating women of fash- fon. There is plenty of distinction in the wonderful materials znd in the « use of color, not to mention tassels and bead work, without resorting to bizarre designs to get chic effects, wired into the lanpshade effcet, this NEAT AND DURABLE | SERVING APRON IS NOT HALE TO MAKE SERVING apron nnst be made to | apron which appears in the illustra- | tion, and the lace ia & strong cotton weave with square mesh and figure. The bib and aprcn are cut in one piece, with the shonider pieces cut | long cnough to reach to the belt in the | ang ironing rma.s o v JULIA BOTTOMLEY. ing which fasten it to place make an | additional ornamentation to the apron. | Hems at the bottom and at the ends of the ties look best when sewed by | hand, but few people ieel like giving 80 much time to a detail that i3 not important. Careful, even machine | stitching is decorative and quie good enough. t AT SRR L TR S SRS T X T ey stand weekly tvhting at least, and A wide binding of t Nie il | substantial materials are the only kind | placed on the wpron at " i "; worth making up. good and Not | grarts at the rows of e The very sheer India linen is used in the | ties which are | Phoard ‘._(“ sewed to this b of construction wed to ad strength to the o ., 0 usc freshness is its b means soay oid aprun bezins w o w oo There are quiie a numier of de- sigus for serving aorcn., g s veet to select one and stick to it. T xam- | | ple here i8 'arge coough for o T maid, and 8 as easy to launder as o hand- | [ { kerchief. Four such aprons onght to | ingure freshness in the maid's appear | | ance at all times, For Iadies who serve their guests, back. The ties are long enough to make a bow with short ends. After the apron has been cut out the nsertion is basted to the right side. Then the fabric underneath it is split and turned back. Over the raw edges bias tape is basted and then machine. stitched down. This covers the raw edges and strengthens the apron. The tape, showing through the material, and the even rows of machine stitch. | smaller, more lacy and much | elaborate aprons, rlbbon-u-lmmaim:‘ | fact much fussed up with bows and | furbelows, are made. Priends make | them for one another, and they m' | dainty bits of finery. Such aprons l.mt | usually made by hand. Cross-barred | ‘mumnsandmhorsheermteflmm ‘uedturthem,withvalorchmylm In trimming. Little pockets are intro- duced and many sprightly bows and | rosettes of gay ribbon. Pretty figured voiles, white ground, covered with | scattered flowers, and figured lawns, ' 1 are fine for such aprons, ! JULIA BOTTOMLEY. i e b | . Fashion’s Fickleness. ! | | In the present day y there are | things needed to make the wxrdromz complete, and as fashions in these | items change with such rapidity lt. means there must be a constant re- ln{ew;:l of veils, collars and such like If the appearance is to tirely up to date. it There have been man: Y novi troduced this 8eason, some :lm:.h!chb ’a.re both practical and pretty, others again merely eccentric. g { O — . -+ — v o I i £ The Cost of Living is (g Ic Unless You Know Where toq: The selection will be the b . The variety unmatched — The quality unsurpassed = The'price the:lowest 3 y All these you find a1 our g NNI 6 This settles the question LN \KE Just trade with us Best Butter, per pound. ... ..ccoeinaiain.. .. Sugar, 17 pounds Cottolene, 10 pound pails.........co00v ..., Cottolene, 4 pound pails. . S Snowdrift, 10 pound pails...... GRS F[ 4 pounds Snowdrift Lard. .. 3 cans family size Cream.......... Aoty 6 cans baby size Cream......coo0uuuvs 0o, 1-2 barrel best Flour,.......... lainin l/ 12 pounds best Flour....... R OUI Octogon Soap, 6 for......... ti]w beseeese san Ground Coffee, per pound.... 5 gallons Kerosene. ..... O A [. 6. TWEL& ihe SIS OO RCHECIICHI O RO I o B0 G. H ALFIELD, Pree. Se¢. and Trea it It’s Made ——— withCem>2ntit’s Made ithone 22 )@ce 148 Black. B LAKELAND, 807 West Maln 5 BHBED DG LB PIRDEPBRES $03 s e & DhL. BIENGS N = A = V) ameg sl 1 il g it erichest)| | ] .5'01/ rodices ), . not g 7 bl plant nothing Plant money grow a forlu “Whatsoever a man shall he reap.” You cannot reap anything & what you sow. If you want THE SEED that will produ posit after another 1n the ba grown all great fortunes. Sté have something in your OLD you secure and comfortable. place for your monry to grov I / /, % A {f Wikl 1 { RSN e SRS w©