The Key West Citizen Newspaper, August 16, 1954, Page 10

"EASY.TOFIX’ FOODS FOR SUMMER! LET US HELP YOU WITH YOUR MEAL PREPARATION P 1835 FLAGLER AVE. 727 DUVAL ST. BREAD ~~ 1 2c DONALD DUCK Peanut Butter «= - 39c OUR MEATS ARE TRIMMED! OVEN - READY! On Ger MEAT DEPT. Tender Vitamin-Rich Beef 19¢ LIVER WIENERS == 39 DIRR’S GOLD SEAL LIVER SAUSAGE’OR BOLOGNA + 49c U. 8. GOV. GRADED “COMMERCIAL” VEAL CUTLETS . = 69-< CUBE STEAKS or LOIN CHOPS . SIRLOIN ROAST OAST | RUMP RUMP ROAST ac. m FRYERS ‘ ¥ a Cranberry Sauce . "**" 23¢ Why Pay 50% Mor DIXIE DARLING WHITE Lb. ROUND BONE Cut Up PER LB. u 39¢ FRESH GREEN BEANS 2 SPINACH Piums SO COOLING! SO DELIGHTFUL! So EASY To Makel 3/9: ia MY-T-FINE DESSERTS OR INSTANT PUDDINGS STOKLEY’S FINEST FRUIT FIG A RS “Crack N’ Good” 4 1 Lb. Pkgs. $1 GOLDEN HARVEST CUT GREEN LYKES 24 OZ. CANS La S FINEST HONEY - POD BE AS a 303 Can 3 Cans 49c MARCAL PAPER TOWELS 2. 25c BLEACH 39 GALLON JUG! ¢ ITs 8 BLEACHES and DISINFECTS asm SWEET elle. PE LS FRESH... ... 2lbs. 29 | GRAPES « GDENCON POTATOES 5. 39 2 25¢ Cool Off With Juices! 2 Ihs. 29c on 3 Lb. ” 93 E-Z LIQUID STARCH Tasty California 12-0Z. PKGS. Minute Maid Florida Tropic or FROZEN Par-Ken ORANGE JUICE LIME JUICE 5 9c 10-9 9c it) ie for 89c vel BROCCOLI . a a for 99c