The Key West Citizen Newspaper, May 31, 1954, Page 12

F ' @ = ———SS « it ? | BUT DID YOU KNOW ll ; hy IT WAS THIS GOOD?.. /-<@ THERE'S GOOD NUTRITION IN EVERY CUT... Prices Good Thru Wed. U. S. Government Graded “Good” Heavy Western OUR MEATS ARE ALL TRIMMED and PAN READY E. con mpd te — Chuck Lb s , : : "Gold Seal” , BE : . LUNCH MEATS | U.S. Gov. Graded Mit ti—’aihuk: °° oo Western Beef Seine soempes STEAKS Round, Cube or Sirloin , ey h) DIRR’S GOLD SEAL JUMBO ore seca a es STEW .... ib BOLOGNA Lb. 49c IRR'S GOLD SEAL L! SAUSAGE 1». 59¢ RATH" s ALL M we “Black Hawk” Smoked Cottage U.S. Government Graded * ‘Comm Your Best Buy! BUTTS ....u 89c ~~ S ALE of VEAL AREAL SAVINGS! =n” Palm sa —_ 2 ROU I GAO Sass SLUICE: ¢ VEAL CUBE ease Se i 59c <a i. ‘B A C ON = VEAL ROAST =r" . . ww MSc "___ARMOUR'S STAR BONELESS BRISKET ree || CORNED BEEF": "56c COPELAND 'S PUR * Good Things To Eat From Our Frozen Meat Cases AGE sisimiliaiieninansiiabiiie ts SAUS. TASTE PERCH FILLETS — SWANSON'S FROZEN COPELAND'S TONG LINK LINK oRESH PORK SAUSAGE O° SEA - COPELAND‘ As a ee Chicken Parts FISH STICKS br -0Z. 55c U. S. Government Graded “Choice” Frqes hicea 1s BEST HADDOCK FILLETS ~ +. ip | Be ; a SHOU LDER b 69e | = FLOUNDER FILLETS ia 58c bose | zeraDeD ae ee LAMB CHOPS : ROAST S2bse:..... w, 49¢ 4 ft mas — RANCH } oo HOUSE - RICH IN VITAMINS... DELICIOUS 4 LYKes Ye f ay STEAKS — LAMB — PORK LB. 29 SUGAR CREEK Wee : 5, Swanson's or Merton's Chicken, cH IcKEN’ 0’ SEA TUNA PIES ... : FROZEN SWISS STEAK DINNER . ALL MEAT — No Waste Canned Se Uwe PICNICS - 2. 99 BOILED HAM. . «u 69c P lbOaly fae PRICES GOOD THRU WEDNESDAY! eerie | A5e BACON. . =. . $4.69 A