The Key West Citizen Newspaper, March 18, 1953, Page 10

ouaLity Y its “GULFSTRE A}; its S ar ie eae pind | ‘Headquarters for Key West’s Finest Meats .PBrings You Ansther Gigantic Meat Sale! ‘COME IN- ao =, ANOTHER TRAILERLOAD GET by! mi af cP, | OF FINE WESTERN GIRLSIN ROUND CLUB Swiss ‘noin ba - v9: F as on Roast = Bap [ease & Santon Swift's Cresta Creamery : pig 79¢ SWIFT'S PREMI UM—U.S. CHOICE 4 GULFSTREAM’S HOME-CURED ROLL BUTTER - 69% Se LAMB ROAST | CORNED BEEF | 2:2: ROLL SAUSAGE ». 2% BORDENS | MILK Purity Skinless—Cello Wrapped LEAN AND MEATY — IDEAL FOR BARBECUE FRANKFURTERS ie 3a 3 re 39e SPARERIBS. ... ». Oo BAD HAMS me \ ORIOLE BACON. %= 4Qx DURKEE'S OLEO » 23 | CHEESE SPREAD . . <= @Qc POTATOES . 10 » KEY WEST'S TT WHERE FRIENDLY SERVICE i) SHOPPING A REAL PLEAS' Hind Quarters | Fore awies & GUL - a. De or 39c 1108 WHITE ST. AVERAGE 125 Les. AVERAGE 175 LBS. 12 SIGSBEE RD.