The Key West Citizen Newspaper, February 19, 1953, Page 12

Page 12 seas KEY WEST CITIZEN Thursday, February 19, 1953 This Week End At Margaret Ann. & Table Supply — A Real Taste. Thrill "Dixie Darling" : It's Chock Full : of Raisins ; x, PLAIN, REG. 18c LOAF s OR ICED, REG. 19¢ LOAF THESE VALUES GOOD ' — E AT M O R E ! ‘THRU SATURDAY, FEB. 2ist .-. IT'S SO GOOD QUANTITY RIGHTS RESERVED : : FOR EVERYONE ——$s- For The Vitamin “C” You Need! @ Avoid Colds! @ i's TOP Quality G NA New Ney Store wn wh Se ee lg Store 727 Duval st GR A Pp E F it y | T Siw Use Citrus In Salads — A Delicious Treat! Hhocsesese wees = SALAD DRESSING : oRaNcEs TUN. a. 5 Donald Duck SOLID WHITE tan 3% FANCY TEMPLES OZ. bad Py SeGensoease U.S. NO. 1 SWEET AND ONIONS . ° YELLOW 3 lbs. se SUICY, 176 SIZE DESERT SWEET, 3 DATES . ee LLB. PKG. a NOE ve DOL 45c 3 $ U. S.No. 1 Red Bliss WATERMAID 2-LB, PKG, _ geoooonasessose No. 2% Can [720500 FOODS Southern STRAWBERRIES . posers = 19 == maby LOMAS & rm S$ _cemnem § BRUSSEL ue a 4 Lf i AD OT A rl é ne Be 19: pecccccccccces POTATOES 10 s 39 GRINDS ALL gece , KG. 7 or gi Days! 1 -oericl gto. Ms | Ot: GREEN PEAS... . . YOUR GRAND OLD FAVORITE oe 7 4 c : 8 BROCCOLI] . . . . .. cornren, wozere. i : es "C Zeccccccccccces SPINACH . . . . crormm~ issuer | Macarcni & Cheese . = @ Easy to Prepare! @ Easy On Budgets! U.S. Graded “GOOD” Steer Beefl | MACARONI | sx2= EGG NOODLES : o RIB... Be 1 5-Oz. _ 2PKGS.25c 12-Oz. Pkgs. 29 §| 10-Oz. Pkg. . 25c C CHUCK SHOULDER ROAST ..... Be 43° DIXIE LILY SPAGHETTI . : res. ROE || Lean Tender PLATE STEW. CARNATION MILK eo cans ams 43e ‘ GROUND BEEF DIRR’S GOLD SEAL HANOVER GRADE A COLD cuTs Tomato Sauce Sin 15¢ oe 29% cggaree” eae ++ Lb, pkg. Domestic Swiss .. % Ib, 48c - = GRIND . SMOEED .. 1-lb. pkg? 63c Ballard’s Biscuits .. 2 for 25c TREND WESSON OIL “AICE | DIAL ae ney ArRWiCk AMMONIA CAT FOOD we’ 8c ph. 3c gh Oe] HE oe dE C2 OMe 2 te itt ph Ve gl Ze | tallcan llc