The Key West Citizen Newspaper, November 28, 1951, Page 6

Page é THE KEY WEST CITIZEN © Wednesday” November’ 28,1951 SEACHNUT STRAIN Baby Foods = 22 3 un 29¢ SWIFT’S ASSTD. STRAINED—CANNED MEATS an 19¢ A PERFECT DIET. Liquid §. M.A. an 2BYe BEACHNUT CHOPPED Baby Food 2 us 29¢ vi Warm-up for Chilly Days Give them the warmest welcome to every winter meal . with these satisfying foods! We've stocked our store with foods packed int Pure Lard 1-LB. PKG. nd Red Cardinal Black Beans 1-LB. PKG. Magnolia Condensed Milk 2 45¢ TALL CAN PET MILK TALL BLUE PLATE'S PEANUT BUTTER = 25¢ |: U.S. NO. 1 MAINE {Potatoes 10: 45c): - LA. JUICY FLA. CRYSTALS = 5 Ihs!45c\ We Seabrook Farms KALE 19 Asparagus Cuts 22s 239 Birdseye SUCCOTASH "=: 29¢ Birdseye Orange Juice 2 = 29¢ STEAKS 5% 12-Oz. PKG. LIBBY’S . Corned Beet: 39c PEACHES = 25c Pineapple = 23c —e Paste 3 296} HEART'S DELIGHT Trappey’s NO. 2 CAN ra) REIPL OFTHE WEE Ntyf sy mary ee Taro \ Fudge Broadcast: December 1, 1951 NO. 2 CAN Pompeian OLIVE Oil =» 49¢ |: Dixie Lilly—Whole Grain FANCY Rice: » 59 1. Mix well in saucepan. ..... 1117 Seem cn oy 9 tblespoom Pats 3S Coots cane tine heats wiring snl gas dio oe oil ting often until candy forms a soft ball ‘ie en a “ay ‘bis is dropped into aa fh water. Cool a ature, without stirring, until lukewarm, or ae be ne can be. held nes bly on bottom of pan. anitle 4 ee into capes pan about 9x5 inches. 5. Press into top of fudge at [1% ¢ dozen shelled 1 6. When firm, cut into aie een, es inch squares, Makes 1% poun Pecans, walnuts, Gilberts or almonds caa be used. You Will Need: Pet Milk, Nets, Socets Corn Sue For Your Lisguite Lux FLAKES ‘= 29% Hewe No Rinse 2% SURF a It Floats U. S. Good Beef Pot Roast SOAP a e@ Armour's Star 2 for 25c BACON: 4% uments = 2 for 17c 2 for 17c Grade A Med. Mixed EGGS = 69c Fresh Ground BEEF « 59c First Cuts Pork CHOPS « 55c SENSATIONAL TREND 2 Ig. pkgs. 33c Z \ 38e, Every Day A Saving Day When You Do All Your Shopping At Your Friendly Home Owned Complete Food Store 8: 30 a.m.-6:00 p.m. ; ‘Friday and Saturdae 8:30 a.m.-8:00 p.m. FAUSTO’S FOOD PALACE PHONE 48 - 522 FLEMING ST. PRICES GOOD FOR NOV. 29 - 30 AND DEC, 1