The Key West Citizen Newspaper, May 5, 1949, Page 8

va yee MoTHER## TO MAKE THE DAY MOME PLEMANT RoR MOgHER WE HAVE PLANNED THIS MENU s Roast Leg of Lamb with Mint Jelly Baked Potato Creamed Carrots Broccoli “a Assorted Relishes Cherry Pie Coffee Milk “Quality Meats at Money - Saving Prices!” | Tender - Juicy - Grade “A” IVORY SOAP GRITS mau We} - ° , IVORY FLAKES . = _ ; Sti Beth 359/52" RET. Genuine Sorin BLEACH « 15c(COCKTAIL 33c$ leg Ulamb 65c Tomatoes 2 23cIMILK . 2% 3% one ue for: rq w Pork Steak Ib. 39cl mam! =. ARMOUR’S GEORGIA PEACH C a Y HAMS “or 'waoue’ Ip. oa a ECaKcay i a 3 | LADY FINGERS. . . doz. 2% fom Oven-Fresh. DINNER ROLLS . . . doz. 35c [GE LETTUCE...2 nas. 19¢ Bean Met ieee each $2.69 Sweet - Juicy Florida POTATO SALAD S|. fi ORANGES... 2 aoz. 39 New Hastings POTATOES .10 1. 53c California Green-Top Carrots . 2 hds. 15e 65¢ DELICACIES Fresh Fillet of GROUPER b 59¢e Fresh Caught West Coast MULLETT b 2Qe 1 pagal 6,554 Sq. Ft. Of Space | [REE DELIVERY. SERVICE. ‘oaleew: Daily at 4:00 P.M. Special Mother’s Day ct ae each 45c Also Available.. - Carp and White Fish and Other Kosher Items Seeccccccccce Ls "Kine kaa cL eens, tm The Rear of Store|. 9 LRebrer atl Estm owt seenus i