The Key West Citizen Newspaper, April 29, 1938, Page 3

'‘RIDAY, APRIL 29, 1938. 1 ttt mth tten stmt : THE KEY WEST CITIZEN a erent All Recipes Shown In The Sccohd ‘Annual Citizen Cooking School Held Thi Week Are Printed Herewith ‘DANISH COFFEE BREAD (Recipe makes 3 cakes, weet inches) : 400° F. Time: About 30 minutes j cake compressed yeast 9 tablespoons lukewarm water cups milk, scalded and cooled cup melted Spry sugar ns salt seeds, crushed (1% teaspoons) _ Grated ind of 1 lemon (1 table > 3 eggs, well beaten € cups Pillsbury’s Best Flour pn butter: - i yeast in’ lukewarm water. Add remaining ingredients in order given, except the last % cup butter pia for steps 4 and 5. Mix % Biace in greased bowl; cover and tise in warm place (80 to 85° 5 mae double in bulk (about 2 & at dough on floured board; knead unti) dough is smooth and tic. Roll out % inch thick; dot mter with smal] bits of butter, iD. &. Fold ee one-third of dough to er butter; dot top of this fold $ith’ remaining butter; fold unbut- dough over this, pressing together firmly. out % Inch thick; fold each to center; fold again making ers of dough. and rol! out % Inch thick. center of dough with cooled it-Filling. PP ecFRUIT FILLING 3 oup sliced dater oup currants eup raisins oup water @up sugar 3 teaspoon cinnamon §' few grains salt ingredients together in sookgoes a oti and cook until thick one end of dough to center to filling; fold over remaining a i! of dough to center with edges g but not overlapping. ® Pat or Fol! out % inch thick; cut ito 8 sections. Place each tn pan, or place side by side large pan with melted butter gfushed between the sections. 1 TOPPING 1 egg white “| tablespoon water sup sugar teaspoon cinnamon sg chopped or sliced almonds al egg white and water to- her. Use to brush over top of cake. iombine sugar and cinnamon; " one a dough. Sprinkle ©. Cover fred | vet eee about 45 min- Bake in moderate oven. r ool, cut crosswise into % ead strips to serve. weary CARE FOR THE HANDS your hands look rough and washing dishes with ordi- switch to Lux in the dish- } be amazed at the results bands will grow softer and =dishpan hands wil! disappear. Lax doesn't dry the otls of tife skin be gd ft has no harmful alkali ordinary soaps may have. That's why it's like beauty care right fm the dishpan. The economical big bos costs surprisingly little, too. DESCRIBE KEY WEST AS BEING SCENE OF UNUSUAL ACTIVITY FROM NICARAGUA Dr. G: R. Clements recently ONE CRUST PIE OR BAKED PIE SHELL 1% cups sifted Villsbury’s Best Flour % teaspoon salt ¥% cup Spry 3 tablespoons cold water (about) Sift flour and salt together. Add %& of Spry to flour Cut in witb pastry blender or two knives until mixture looks like meal Add remaining Spry and continue cutting until particles are size of a navy bean. Sprinkle water, 1 tablespoon at a time, over mixture With a fork, work lightly together until all particles are mois- tened and in tumps Add just enougb water to moisten Press dampened particles together tnto a ball Do aot handle dough any more than aeces- sary. To make a one-crust ple with Spry Pastry Mix, use 1% cups of the Mix. BANANA COCONUT ROLLS 6 Firm ripe bananas 2 tablespoons lemon jutee Shredded coconut Peel bananas. Roll tp lemon juice and then tn coconut Place tn well greased baking disb and bake in @ moderately hot oven (400° F.) 15 to 20 minutes or until coconut browas and bananas are tender. Serve bot witb hot lemon, orange or other fruit sauce Six servings. BANANA TEA BREAD 1% cups sifted Pillsbury’s Flour teaspoon soda 4 teaspoons cream of tartar 4% teaspoon salt cup Spry % cup sugar Best Sint the and salt together 3. tiny shortening to a creamy with the back of a. 3} sugar, a few tablespoons at a time, into the Spry and continue stirrig: after each addition until light ene fluffy Add eg ana beat well. Add flour mixture alternately with banaga, astiall amonat at a time. Beat after each addition anti! smooth Pour tate a well greased loat pan and bake Ip @ moderate oven (350° F) about 1 hour or until bread 1s done Makes 1 loag, about 8% \ 41% x 3 inches. LEMON MERINGUE PIE cup water tablespoons cornstarch cups water cups sugar ‘d ege yolks, slightly beaten lemon (grated rind and juice) tablespoon butter baked ple shell ege whites 6 tablespoons sugar 1 teaspoon lemon juice Mix % cup water and cornstared to thin paste. Combine 1‘ cups water and sugar in tep of double boiler and bring to boll @ver direct heat. Add cornstarch paste and cook until mis ture begins to thicken; return to double boiler and continue cooking until thick and smooth (15 minutes}: Pour over slightly beaten egg yolks, return to double boiler, and cook 4 minute longer Add lemon rind and juice and butter and blend well Cool, stirring occasionally Pour tito pie shell. Beat egg whites until stiff but not dry Add sugar gradually (1 table spoon at a time), beating constantly Add lemon juice and beat. ... Spread meringue lightly on filling and bake in slow oven (325° F.) 20 minutes, or util firm aud delicately browned SLOW TRIP BACK ttt hh ttt » CARMALLOW hind rhadiosh YM Cup granul bey sugar tablenD ‘ablegpoo! Bp 2 tal Hf %& Cup caramelized sugar syrup 3% cups sifted confectioners’ sugar F egg yolk, utbeaten 8 tablespoons scalded cream F bout) - Place’ ulated sugar in skillet andatir gonstantly over medium heat until sugas ts.melted and rather dark. Remove from fire. add bot water gradually, and stir until dissolved. Combine Spry, butter, sait, vanilla, and ¢aramelized suger syrup and blend. (Remaining syrup can be stored for future. tise.) “Add \% cup confec- toners’ sugar ually. creaming well. a egg yo miz well. Add ve Ing sugar, alternately with , beating unti) smooth and stiff sansa to spread. Add just enough cream to make a alce spreading cov- sistency. Makes ¢@nough frosting to Dut between layers and on top and sides of Carmallow Chocolate Cake. -_ (oo CARMALLOW CHOCOLATE CAKE cup-8pry: * ‘ , seaapood salt r perigee wee ¥ Sagat beaten ‘choenlate, melted ; 5 - saoemowcnenins powder Be i Tous ttted Sebanees arent hleys : : cotonine Sips salt “and bi ade nM and cream und! light Cake sugad grat and HWE Add ‘oni in ata ume. beating thi after ebch @ddition, add me! chepets and blend welt. pr i id 8th } wien a 01 : imeg. om: a ry oui rip cresored misture, ik, besting af eo A 4 uation be a smboth 5 tte: Into ae S4nch fayer seed with Spry. sen B cmadergye oven a: F.) Fisages ties in ‘halved with schebi Prose Gut sider” against cake arrange ‘digg {op of each layer. Spread .CarmallowW Frosting .bétween iter ‘and on top on sides of cake Ke bot és is as enware or , they ees Brier. wy poonful of Tapia a for each cup and one for thé pot te. bufficiest «for most rear aithough dome eit etronger. Po nt ey boiling water (it ing), fer ‘ot Ad from.8 to 5 ainives ‘pout of, Add sugar and milk or {gmén to tea! > BAP OATMEAL coonies $ cups Quake? Oats J cup brows ‘angar, %. cup boiling ‘water Y% teaspoon salt . ‘J tup Pillsbufy’s Beat Flour y ehp Spry . 1 teaspotn soda Mia the Quaker. Daté with thé sugar and flour; add mélted Spry and mix well Dissolve soa ih ‘boiling water and add to mixtufe. Fort the dough into @ TY and mel thoroughly Slice thin’ Whd bake in hsederaté oven 3 to 10 prinutes. ASPARAGUS—VELVEETA SAUCE % Ib. Kraft Velveeta ¥% cup milk Hot cooked asparagus Slowly heat the Velveeta and milk in the top of a double boiler, stirring occasionally until Velveeta is melted Serve a generous amount of this hot sauce over each portion of asparagus. BANANA FRITTERS Melted Spry 4 medium bananas % cup Pillsbury’s Best Flour Fritter batter For shallow frying. have 1 inch of melted Spry in frying pan. For deep-fat frying. bave deep kettle % to % full of melted Spry. Heat Spry ‘o 375° F. (or until a l-inch cube of bread wit] brown in 40 seconds). Cut bananas crosswise into quarters, halves or l-inch thick pleces. Rol} pieces in flour, then dip into fritter batter, completely coating the banana with the batter. Shallow fry or deep-fat fry in the hot Spry 4 to 6 minutes or until brown and tender. Drain on unglazed paper. Serve very hot. Siz to eight servings. BANANA FRITTERS Fritter Batter cup sifted Pillsbury'’s Best Flour cup sugar teaspoons salt teaspsons baking powder egg. weil beaten cup milk teaspoons melted Spry Sift together the flour, sugar, salt and baking powder. Combine egg and milk, and add gradually to dry in- gredients, stirring until batter ts Smooth. Then stir tn Spry. This is < stiff bstter POTATO SALAD 4 cups sitced cooked potatoes 2 cups diced celery % cup capers Salt, pepper Miracle Whip Salad Dressing Lettuce Boiled o: baked ham Stuffed olives Toss together the potatoes, celery, capers. seasonings to taste, and salad dressing to moisten well On a round chop plate place a border of crisp lettuce. Add a row of sliced bam, then fill the center of the plate with potato salad so that the bam slices outline the Qiound of salad. Cut additional sliced bam into Julienne strips and sprinkle them over the top of the salad. Garnish the plate with stuffed olives. SPRY PIE CRUST 2% cups sifted Pillsbury’s Flour 1 teaspoon salt % cup Spry § tablespoons cold water (about) Sift four and salt together. Add & of Spry to flour. Cut in with pastry blender or two knives until mixture is as fine as meal. Add‘remaining Spry and continue cutting. until particles are size of a navy bean... . Sprinkle water, 1 tablespoon at a time, over mixture. Witb a fork, work lightly to gether until all particles are mois: tened and in small lumps. Add just enough water to moisten. Press damp- ened particles together into a ball Do not bandle dough any more than mecessary Makes 1 two-crust 9inch pie.—To make a two-crust pie with Spry Pastry Mix, use 2! cups of the Mix. Cold milk may be used justead of wate: for pastry with a gpecial goldes blouo Best FRANK EDWARDS BEAUTIFICATION ARRIVES IN CITY OF ROADS URGED ACCOMPANIED BY MRS. ED WILL PUSH LEGISLATION IN SPRY PASTRY MIX 4 pounds nk eupé) - Fubar Best Fi 3 2 tablespoou @alt 2 pounds (4 : Sift flour and largé bow). Add t pound and cut in untj) mixture meal. Add remaiding 2 and continue cutting tnt{! are size of a naty bekn: Pastry Mis in &: cov. and store on thé pantry as needed. Do not pre Mit in the refrigeratot—it will stay fresh and sweet at room temperature for an indefinite pe trad: 5 amount of Spry Patty Mis wit! make: 17 one-crust - ples, or 8 two-crust Dies and 1 one-crust pie, or 8% dozen-S-inc# tart shells eee FEATHER GPONGE. CAKE (Rectpe fills 10fneh tube: pan) Temperature: 850° F. Time: About 1 hour. | 6 egg yolks ; 1 cup sugar’ ~ Grated rind of 1 orange (1 table spoon) Juice 1 largé 0: cup) Boiling . water, (at at 99) see step 2 : 2% a Piabury' So0Bhev Cake 1 cabled taking powder. i % teaspoon ‘salt é 6 egg whitea” feed a i cup sugar 1. Beat egg yotke until ‘very thlox and light? arabes teu gugar. Stir orange Measure ores x add, a water to pl a Bradually nas ‘8 Ay 5 beating 7 ae with rola beater Sift flour, bakitg j powd ai em together; add; from “enti fia and folding inte "battery ae Beat egg whites until, yet tot dry: ity bast 1 in} 1 cup sugat make é ek, ite trous meringué. Cut and Told. ca caretulty into “banter. Bake in large, tingreased tnpe pan in very moderate oy@n.. Invert and coo! cakes fn’ the pai . When cold, cake may be frosted or not as desi: ft Is‘delicious, split into 3 layers ¢rosswise and put together with ‘orangé cream filling after which the .top its sprinkled with powdered, gugar covered with an icing ‘iad y moistening pow id sugar «wil orange juice to a ing ‘ sistency. LATTICE TOP PEACH PIE . 3% cups canned sliced: Deaches, drained- + % cup sug 1 tablespoon gitick- -cooking tapos Yq teaspoon dait ii 1 recipe Spry. Pie Cru it 1 tablespoon butter ‘ Combine peaches, sugar, - 14 at and salt. Let atand wi past being. made, Roll % of pit de ugh 9-inch pte plate. Roll remain nf and cut in narrow étrips tage inch). Place fruit mifture ip, beg 5 lined pie plate and dot with butter. aare pastry. strips across top to form, tractive lattice. Trim pie, moisten edge, and place wider strips (4%-ttich) around rim. Press with finger amie seal edge. Bake in bot oven (435 30 to 40 minutes. , .. Te uae fiery Pastry Mix, use 2% Mix about 5 tablespoons wat * State last week. Among. other things, we ee Planning, » Board, meéting © of- the, Duval Beautification [Asaotiation r the State Planning Board desires to elim- inate some, of the billboards in AUNT JEMIMA WAFFLES . Measure 2 cups Aunt Jemima Ready-Mix for Pancakes into mixing bowl In another bow! beat 1 egg and combine with 2 cups milk or water, Pour liquid and 2 table spoons melted Spry into flour. Beat smooth. This makes six wafMies. . Have waffle iron hot enough to bake a waffle perfectly in three minutes. . Grease tron lightly. An electric iron requires no greasing after paraffin has been brushed tightly on it before its origina! use. Serve waffes as soon as done. Tr stack. Stacking spoils crisp ess. BANANA CREAM (6 Servings) 1 medium size banana % cup confectioners’ sugar 1 tablespoon lemon juice 1/16 teaspoon salt 1% teaspoons vanilla 1% pints coffee cream Slice banana very thin and add to sugar. Mix well. Add lemon juice and coffee cream and pour into freezing tray and allow to freeze firm Remove to ice-cold mixing bowl; add vanilla, and beat with electric or hand beater until mixture becomes very light. Re- turn to. freezing tray and allow to finish freezing without further agita- tion. MODERN HOME LAUNDERING Cottons and Linens White cottons and linens will come ftom your week's wash at least five shades whiter, and will last two or three times longer if you follow these hints. Sprinkle Rinso into tub. Add tuke- warm water and stir a few seconds. You will be delighted with the lively, lasting suds. After using once or wice, you can easily estimate how much soap is needed (it's really very Uttley for rich tasting suds in hard or soft water White clothes should be soaked an hour oF two or overnight. If you soak your white clothes even ten minutes {i “Rinso suds, the results will be amazing. If there are badly soiled spots, sprinkle a little dry Rinso on them, roll the garment and push it well under water. ‘The wash water for white cottons and linens should be as hot as is available, preferably around 140 de grees. Several loads of clothes may often. be washed without changing the water in the machine. When the aitds die down, the cleansing power of tl ap is spent. Hither add more Rinso—or if the suds have become very dirty, make resh solution. ‘The more completely the dirty suds aré wrung or spun out of the clothes, the easier the rinsing is, and the less hot water is required. Have water for the first rinse as hot as the w, water. In the s$cond and third rinses, usé as hot water as convenient. Th washing machine or tub, Rinso afd tukewarm water washes colored cottons and linens so they keep bright as new. To avoid fading and streak- ing, never use hot water, harsh bar, chipped or powdered soaps. Never soak colored clothes longer than 20 minutes, and then only provitled they: are color-fast. x Shake Rinso into tub and add duns Fs warm water. Sprinkle dry fins. on. soiled spoté, roll garments and push © well ander water. Wash in. hikewarm Rinso syde.- Rinse fn likewarm to cool water, told a ALL ON SAME DAY County hére Wash Port Townsend three children of Mr ing been born on that date 1920, ~ The and Mrs. Charles D. Johnson of this city all have birthdays on May 6, hav 1923 and 1925 respectively SALAD BOWL Lettuce Cooked peas Cooked cdulifiowér Cooked green beans Cooked carrots Radishes’ Tomatoes Watercress Miracle Whip Salad Dressing . Line a salad bow! with crisp it tuce. Then tn séparate lettuce cu Dut generous portions of peks, caull- flower fowerets, Julienne green beans, Julienne carrots, sliced radi sliced tomatoes, Place cde et tuce cups around ge ie | and fll the center with watercress. Serve with Miracle Whip Salad Dressing. PANCAKES 1. Mix milk or water with am equal amount of Aunt Jemima Réady-Mtz for Pancakes. Ip a twinklin z the batter is réady. Have griddle or skillet Poe bot enough. To test, put a fo) water on griddle. If it ot it up in a puff of steam, grtdi too hot. [f it bounces eonad.s second before evaporating, eriidie ts hot enough. Grease griddle very tightly. Don't pour grease on griddle. Spread it thinly with pad . Pou batter onto griddle. Lat exon side bake untit a golden brown Never pat cakes. TO FRESHEN FINE FABRICS When washing colored. materials for the first time, test an tnconapfed- , 0us part of the garment or the etd of a belt in a tumbler of Inkew: water for two or three minutes. test water shows only a very discoloration, material may be waah If water is thick and cloud, is not washable. Turn garm mi re ial out. (If you draw your stoc! of the leg tuside out they'll be ait Feeds for washing.) Make a rich Luz suds to lukewarm ‘est the temperature with the back of your wrist. The biedag Jott water, the more likely cotors @ run and fade. Wash quickly by. Bently squeezing the di One ok and through the colored materials of lea heap while wet. Never. Rinse thoroughly in tu Roll in a Turkish towel, knead moisture and then brie al he aes Sometimes it is belpfu white cloth in Beste pareieat to prevent streaking. When the garment is unrolled easé {t to shape and press with & barely warm iron — smooth fabrics when slightly. damp, crinkled materials when dry or o@arly dry. If necéssary stretch again while hey After unrolling stocki: rom towel, ease foot to shape and stretch lég gently in tength. Dry away from heat. never over a radiator. KRAFT DINNER With Creamed Chicken 1 pkg. Kraft Dinner Hot creamed chicken Parsley Buttered green beans Pimiento strips Cook the Kraft Dinner as dt; am. thé. packagé. Pack it into tered 6% inch ring mold. Unm al aried chicken, and gataish ebicken with pi fing 60. the plate p groupe’ or fagots of whole buttered green beans, warnlehad with nimlenta etrine GOOD COMPLEXION Hensy Montepensies of this city is said to have the com Paris. plexion of a school girl, which he in attributes to bathing in olive oil voc wow vows sonsons «FOR TURTLE BOAT appreciated nor understood for forty regularly years forwarded to Key West ¢ from the American Eagle comments on this island “where tive factor that is filling tropical frost and freeze are unknown Florida, with folks from the land has an absolute tropical clima andeSnow y find that “A highway. was recently com- the beautifuPinfluence of a tropi pleted from the mainland of Flor ida and now Key West has the ap pearance of aypoom town" says not be had nor ext the article which continues: “ho- jand of ice and ¢ tels are crowded, restat ts re Tha t b se the elor-- lines of customers, the be bby ¥ the home of hu- is jamrhed, with three pay nd arden of perpetual three receiving tellers \ , $ cd busily to take care of the ness. The court house has a stream of people, lawyers estate men and ordinary p} owners, getting their t der for impending or transfers.’ “The motor car h ple of the north t derful Kev West come to Florida ands. Some never land of ice and who do go back, g > of packing up < Florida “The authors of ‘Florida ! Making’ predicted that 1950 Florida would W manent population people. If Florida wer ly populated new is, it would have article not WARDS; THOROUGHLY EN- FORCED TO TACK BACK AND JOYING STAY HERE FORTH MOST OF WAY: too Frank A. Edwards, United BRING FIN States..Probation..Officer in the ARRIVAL southern division in the Miami district, vith headquarters in Mi- anti. arrived in Key West yester- tlic State for highway beautifica- Tae tion: purposes, Grose said. The largest tomato crop A meeting of representatives of past 15 or 20 years, wh the association has been arranged reach a 1 approximatel with A. B. Hale, chaitman of the 1,500 carloads, and which wil State Road. Department, for an give growers uch profit as carly, date, This week Gross will mect with the Rotary Club at Fernandina to discuss highway beautification plans. THIS DIRECTION AT ei ive SESSION OF LEGISLATURE “This discovery is the causa- in the - = so. » will and ago while a year earn double last forecast for the John B. Gregory and o Dania section by ie ass local packet JACKSONVILLE, Legislation Fla., April cal climate and will be vitality ifito their bodi puts pushed in the next session of the day ever the highway. He is ac J Legislature for a companied by Mrs. Edwards é of high beautifica- The visitors paid a call at The ased ona tate-wide survey Citizen. office yesterday, and to be made by an expert from stated that they thoroughly n ashni George Gross, ex placed A}. E. Banks, and placed in the J0: od the ride over the ecutive secretary of the Florida - crawls of the Thompson Fish seas Highway, and Company, which purchased them 5 se ae to be : s ‘ity again The largest of the tuftle ap- ‘9 y ag and mi- | : Cee lad Ge kke proached the four hundred pound Surve y of Feder TANPA POSTOFFICE ‘i? Sete: WINS ANGTHER CUP from Nicaragua, Captain Banks “°°” said, with advetse winds forcing FOR REPRESENTATIVE TROPHY LIST INCLUDE SIX CUPS AND TWO them to wearily tack back and RIBBONS edin the Three hundred and eighty turtle from the Keys off the coast of Nicaragua were brought in Wed- nesday morning by the British Schooner A. M. Adams, Captain Japancse to yseék $300,000,009 in the United States to aid in de elopment. of, Manchukuo. PIP PPP PIPPI OT Tee VOTE FOR LEWIS E. MOORE FOR CONGRESS tropic aced h ... like the Sno Sheen cakes in the Motion Picture Cooking School? When a cake appears in the movies, it has to be beautiful! It mustn’t show any defects when it looms up large on the screen; must be so tempting that the audience Will long to taste it. Cakes made with Sno Sheen Cake Flour please the most critical eye. And their perfect appearance is an assur~ ance that they are wonderfully light—wonderfully deli- They're as good to eat as they are to forth nearly all the way here The trip was made in six days. Initials of the members of the crew who caught each turtle are cut into the under shell of each turtle that each. of the crew will receive the proper apportion- ment. Thatch Palm strands hav- ing been gathered ashore. the flippers of the turtle are tied to- gether on each side and they are stored aboard the schooner. Turtle are caught with nets in about ten fathoms of bapa = The next trip back will be around the last of June, Captain Banks said cate im texture. look at! Your cakes, too, will be « delight to the eye and to the palate if you wee Sno Sheen—the super-fine cake floor that’s featured in the Motion Picture Cooking School. Try « package — and you'll want to use it regularly for all your fine cakes! SNO SHEEN } > is not a wild And a rush may bring several mill residents into Fic future “It is certain t ple are discov vantages « United States and Great Britain © invoke escalatar clause against Japan and build bigger warships. [NO NAME LODGE} No Name Key Fourth Congressional District Give Business A Voicé Send A Business Man To Congress Aawert vrevwnimu dias | BERNIE C. PAPY (For Reelecti Hy 4 ! “Alaweys Fighting for The i Interest of Monroe County™ ‘ N ‘ . ® N ) ) Pillsbury: the people v |