Grand Rapids Herald-Review Newspaper, September 6, 1911, Page 6

i PAGE SIX "e GRAND RAPIDS HERALD-REVIEW WEDNESDAY, SEPTEMBER 6, 1911 “ LL WILL CONTINUE TO HELP FARMERS But Association’s Warehouse on Michigan Street, Duluth, ‘Will Be Discontinued. At a meeting of the board of direct- ors of the Producers’ Co-operative Market association, held at Duluth last Tuesday it was decided to dis- continue the warehouse and business on Michigan street. The assocjation has been operating for the past | twenty months and during the first six lost $1,000. The Duluth Commer- cial club then stepped in with the announcement they would finance the association to the amount of $5,000. Since that time, although business has been good, a $5,000 deficit was caused through consignees making slow payment and tthe belief is gen- eral that the commission men of Du- luth influenced the club in withdraw- ing its support at a crucial moment. The market association will still be in existence, however, and will now direct its attention toward find- ing the best market for the produce raised in this section. Secretary John S. Pardee has issued the fol- lowing statement: “Reluctantly, your directors voted in special meeting Aug. 29th, to dis- the business in Michigan continue street. “It has resulted in losses that come to something like $5,000 in ad- dition to a deficit of about $1,00 in the first six months. The Duluth peo- ple who have given their guarantees came to the conclusion that they were not justified im going farther. The members were unable to finance it herefore the business in Michi- ga reet is to be discontinued. “We are positively assured that ever, ipper will be paid, We have reason tobelieve that no loss will fall on the members. But we have not the means to carry on the busi- ness and the guarantors in Duluth do not feel warranted in putting more| money into it. “In fact, in the opinion of the Com- mercial Club the association does not | shay keep its right of way clear of need to maintain this warehouse. Two! combustible materials except ties and years ago, local growers complained | other materials necessary for the that the trade would not handle their | maintenance and operation of the produce; today there is not aNY | yoad from April 15 to Dec. 1.” trouble about selling potatoes, the In the spark arrester cases the trade is looking for them. The grow- going to get a good deal on To that extent the with the Commercial ers are their staples directors agree Club ‘But the directors do not agree purposes of the association that have been fulfilled. They have avow- ed their determination in the follow- ing language: “That we renew our efforts to ful- fill all the purposes for which this association was formed to find the best markets and the best market conditions for producers of this sec- tion, to strengthen the local organiz- ations and to perfect the association | and extend its usefulness in the field of co-operation. Meanwhile, there is more need than ever of the local club. Stick together and develop your strength. If we had been able to develop all the strength there was in the local clubs, the association need never have asked any favors from anyone. “And keep on plugging for co-oper- ative marketing until the grower is in to see his stuff right throug: consumers’ hands. to keep on till we do, position We are going The directors join me in this statement of plans for the larger future was dy, Who found the Twin Cities too crowdy, So she came to G, R. but before she had gone far There young lady named Dow- Found The Art Tailor shop, order- | ed clothes on the spot, And now this young lady’s named Proudy. JEALOUSY CAUSE OF SHOOTING SCRAPE Peter Wenarich was brough over from Bovey by Sheriff Riley Monday and lodged in the county jail charg- ed with shooting Frank Lunierich. It seems the two were enamoured with the same young lady and when Wen- arich met Lunierich on the street in company with the young woman, he pulied a gun, Lunierich started to run, but before he could get out of pistol range, Wenarich shot five time: at him, one bullet lodging in the neck, another in the back, His con- dition is not serious, however, and he will recover. The date of Wen- arich’s hearing has not yet been set. 1 by the shortest road to the | JUDGE C.W.STANTON | | MAKES DECISIONS 1 Rules On Seven Important Cases Growing Out of Forest Fires. Precedents important to all tim- bered sections of Northern Minne- sota are established in seven deci- |sions handed down in district court at Bemidji by Judge C. W. Stanton, involving the right of the state to compel railroad companies to maintain proper spark arresters on locomotives and to assist in prevent- ing and putting out fires along their right of ways during seasons. The cases were first tried by the state against the Canadian Northern Railroad company, originating in the vicinity of Baudette and Spooner dur- ‘dng the months of July and August of last year and being taken before justice courts. The cases were ap- pealed to the district court. Judge Stanton now affirms four of the cas- es and reverses the other three. The attorneys jn the case were C. R. Middleton of Baudette for the state and Alexander Fosmark of War- road for the railroad company. In the combustible material case, the court says: ‘It appears that the defendamt objected to the in- troduction of any evidence on the part of the state, for the reason that the complaint fails to allege facts constituting a public offense. This objection was overruled by the jus- tice of the peace and Judge Stanton affirms the ruling. In his attached memoranda Judge Stanton adds: “This prosecution is brought under paragraph 2, section 2037, chapter 183, laws of 1909. The only question presented which gives rise to any doubt is whether the exception con- tained in the statute is sufficiently negative by the complaint. While the complaint would have been im- ‘proved by a more express negative of the exception I think it is suffi- cient.” The section cited by reads: “Every such (railroad) company the court same \point was raised by the rail- roads that the complaint did not “cite facts constituting a public of- fense.’”” In reversing the justice court decision Judge Stanton says: “This complaint fails to allege facts constjtuting a public offense. Theonly statutory offenses which the complaint approaches are those de- dined ‘by paragraphs 1 and 3 of sec- tion 2037, chapter 182, laws of 1909. | Paragraph 1 requires every company operating a railroad to use upon each locomotive engine a good and efficient spark arrester. It is plain | that this complaint does not allege the violation of this requirement. | “It is also plain that the complaint can not be held good under paragraph 3 for the obvious reason, among oth- ‘ers, that it contains no allegation that the fire was emitted in the im- | mediate vicinity of wood land or | lands liable to be overrun by fire.’ | “Ag there is a palpable failure to allege any offense defined by statute, | it is unnecessary to determine wheth- er the statute is void for indefinite- ness.” Apples! Apples!! Apples!!! Those who wish to lay in their season’s supply of apples should do so at once. I have a car of Minneso- t eating and cooking apples opposite the Great Northern depot and am disposing of them at the lowest pos- i sible prices this week. Dave Chambers Dead. Dave Chambers, colored, who has been a resident of Grand Rapids for _ the past twenty years and who has j conducted the Palace restaurant for }some time, died this morning at the ' poispital, aged sixty-nine years. He | was a victim of diabetes. The de- ceased was one of the pioneers in Itasca county and held the respect of all. He leaves a brother in lowa | and a nephew at Bemidji. \ HAVE YOU A RIGHT |to be “from Missouri” when decid- |ing the question of clothes for Fall and Winter. In our custom tailoring | department we are always able to | “show you” that the woolens, fash- lions and workmanship of Ed. V. Price & Co., Chicago, are as good as amy you have ever seen, if not bet- ter. See the line today.—Ed. Hersch- | bach. Schoo] supplies and tablets at Mill- er’s, ia ‘venient to consider it LIST OF PREMIUMS Sept. 28, 29 and 30, 1911, and Sugges- tions for Preparing Exhibits for Fair. OFFICERS President. -.WM. HOOLIHAN Vice-President _ -FORREST FULTON Secretary A. M. SISLER Treasurer. -C. A. BUELL Director of Live Stock_ AMES BICKLEY Director of Grains and Vegetables_JOHN FRASER Director of Household Dept.....Mrs. C. H. SUMNER PREMIUMS Premiums awarded by Society will be indicated as follows: First Premium_ Blue Ribbon Second Premium_ .-Red Ribbon Special Premium -White Ribbon Premiums will not be awarded where exhibits are not worthy even though there be no competition. When there is no competition it will be left to the dis- cretion of the judges to award premiums or not.. REVISED RULES OF ENTRY 1. The books of entry to the annual fair shall be in charge of the Secretary of the Association, shall be open to residents of Itasca County only-for the purpose of exhibiting the products and chattels, raised or owned by them personally, except entries in races which shall be open to all. 2. All entries must be made personally or in writing to the secretary at Grand Rapids, Minn., at least twelve hours before the opening of the fair, and under the following conditions: name of owner and postoffice address, name of article entered, num- ber, class, age (if live stock or grains) no entry shall be made in more than one class, and all entries of registered stock or animals shall be accompanied by evidence of such registration. Provided, however, that any entry made shall have the privilege of compet- ing in the sweepstakes classes of their respective divisions. 3. Entries shall be liable to special conditions imposed, by the Board of Directors, such as fees, rizes, time same shall be on the grounds, and ex- ibitors violating such rules may be barred from re- ceiving any benefits and expelled from the grounds by an order from the board, 4. Persons wishing to rent grounds for any pur- pose shall make application through the secretary to the Board of Directors stating the purpose of the same and the amount desired, and in case sppelices tion is [eosee | they shall comply with all the con- ditions imposed by said Board. 5. The association will endeavor to protect all exhibitors but will not be held liable for loss, or in- gary that may occur in any manner, while said entry is under their care and it is hereby made the duty of exhibitors to be present on Fair days, and take care of their entries, complying with all instructions that may be given them by the directors or division superintendents. TICKETS Tickets for admission to Fair Grounds will be on sale as follows: Single admission tickets, adults, 25c. Single admission tickets, children under 12 years of age, lic. Family tickets, oe under 15 years of age, $1.50. ‘air. Exhibitor’s tickets, entitling parties to make all/ entries and good for admission each day of Fair, $1.00. No exhibitor’s ticket will be required in Children’s Department. Membership tickets will. also be on sale, entitling holder to Membership in Association and one vote at Annual Meetin. Price $1.00. Important Points to Consider in Selecting Samples of Different Vegetables for Exhibition. The vegetable grower, in order to be able to select samples of vegetables for exhibition intelli- gently, should be familiar with the points which are considered by the judges when placing the prizes. In selecting a sample lot of vegetables of any kind for exhibition, there are three general things which should be considered: First, the “Market qual- ities;’ Second, the signs of “good breeding;” Third, “general uniformity;” given in the order of their im- portance. Market qualities are considered first be- cause the value of the product on the market is deemed to be of great importance, and no sample} can be weak in any one point under this head and still rank high in that respect. Under good breed- ing, one should observe how near all of the indi- vidual specimens selected approach the ideal type of the variety; for instance, if the samples selected | under one variety show two or three different forms, as they often do, they may be considered as very poor breeding. Good breeding is of value because the highest market qualities are not uniformly ob- tained in any variety unless good breeding has been | followed. General uniformity might, in a way, come under the two preceding heads, but it is more con- separately. Under general uniformity, one should look for uniformity of size and general appearance. Uniformity contributes very much to the attractiveness of the sample lot; selected for exhibition purposes. Bail In the following notes will be given some of the) points to look for in the more important vegtables. | In Potatoes—the most desirable market quali-| ties are medium or medium large size, smooth, even surface and shallow eyes, and freedom from ‘knob- biness, hollow tubers, or any such defects. The tubers should be of uniform shape and short and stocky, or longer according to the type of the varie- ty, but in no case should they be very slender or show very much tendency towards tapering ends, be- cause, with very few exceptions, these are indica- tions of badly rundown seed, and therefore of poor breeding. Onions—should be well cured, because unless well cured they will not keep. They should be pulled at least ten days before they are to be exhibited, and if they are rather green, even earlier, so that the stems will be well dried and the entire onion admitting man and wife and Good for entire well cured by the time they are to be shown. In the curing process, they should not be left out in the sun} too long, so as to become blistered; neither should they be rained on, because that gives them a dull) appearance. The market wants them bright and) sparkling. With the common field varieties, there is; no special object in getting them of large size. To| show good breeding, they should all be of exactly the same shape. Whenever an exhibitor permits flat | onions, for instance, to be mixed with round onions, | he shows that he has no idea of breeding whatever | and should be marked down on that score. Uniformi- | ty in size is here very desirable, because it appeals | to the eye. Cabbage—heads should be fresh and firm, free| from worm injury, and from any signs of black rot or other disease. The slightest indications of black rot would bar it for storage purposes. This may be! detected by black streaks or spots on the leaves, } either on the outside or within the head, or by black | specks in the stem where the head ts cut off. Size is} important. | Cauliflower—should be trimmed as for market, with the leaves cut off flush with the‘head. The head | should be of nice, clear white, and not over-mature | ;; or brown, Celery—stems should be free from rust spots, of fair size, but free from pithiness, tender and of good flavor. | Tomatoes—should be of good size, with smooth | surface, preferably of the color desired by the mar- ket, free from cracks, and should have thick flesh,{ so that they will slice well. Cucumbers—should be straight and smooth. They! should have a thick flesh of good, flavor, free from) bitterness, and a small seed bearing portion. They should be divided into slicing cucimbers and the large pickling cucumbers. ‘ H Squash—should always be ripened, thoroughly unless they must be exhibited so early that they, have not had time to mature. Roughness is looked for as an indication of quality, and a large neck is. par- ticularly desirable. Summer squash-should be very tender. When so far developed that the surface be- ‘ins to become hard, they are no longer desirable} ‘or market. Ps Pumpkins—should be divided into ‘su: fe 9 ss 7 kins and field pumpkins. Sugar pucipactee Wool show good quality and form ‘rather than extra large size. Field pumpkins should show desirable. form | and heavy weight. They should’ not compet# with | other pumpkins or squash of any kind. - In Sweet Corn—one should look for well filled ears, with fairly deep kernels and clear white color, |* unless it is some golden’ or black kerneled variety The kernels should be in straight rows, except in th ease of the Country Gentleman, which naturally has crooked rows. Size is important. The stage of maturity will depend upon the time of exhibition. Beets—should not be over four inches in diame- ter, and preferably not over three, because they tend to become tough and stringy as they become larger, | and undesirable for table use. | Turnips—should be divided into two classes, the common turnip and the Swedish turnip or rutabaga, For table use these should be comparatively small, tender and of good flavor, For live stock they may, of course, be larger. Radishes—should be free from pithiness and of good flavor. Class 1. 3est Garden Beet, six ..... - 3.00 1 Disp tweiv 3 00 1 st Displa., ‘a twelve - 3 00 1 Best Display Tomatoes, six ....... 3 00 1 Best Display of Cabbage, three.... 3 00 1 Best Display Turnips, six .... + 3 00 1 Best Display. Onions, twelve ..... 3.00 200 1 00 Best Display Cauliflower, th - 3 00 2 00 1 00 Bes 2300 200 1 00 2 00 1 50 1 00 200 1450 100 150 100! 150 1 00 1 50 1 00 150 1 00 150 100 200 1 00 200 1 00 Best 200 1 00 Best 150 100 200 1 00 150 1 00) | Field Pumpkins, three 200 100 2nd 3rd Prem, Prem. Prem. Manglew 00 01:06 Biggest Pump 2 00 Sugar Beets, six 200 200 100 Steck Sugar. Bee 3 00 2 00 1 oO tock Carrots, six 300 200 100 Rutabagas, six 300 200 100 Millet 300 200 100 Corn © Fodder 300 200 100 . Class 3. Ten. Potatoes to be exhibited. Early Ohio, Carman, Bu ‘bank, > Rural ” New Yorker, Triumph, each $200 200 100 Best peck early 300 200 100 Best ,peck slate .. 300 200 100 DIVISION F—CHILDR DEPARTMENT. | Sofa Piliow, needle wi | Best Dressed Doll Carrote—for table should be tender and not ex- tra large. acceso ope be of good size, and should be smooth, which-shows that they have been grown in a good, mellow soil. own for stock, as mangels, |... Im, Root pS— ET | stgaf beets, carrots, turnips, etc., size is probably the most important factor, but smoothness of surface, good breeding and uniformity are also important. DIVISION A—HORSES. Class 1—Draft Horses. Ist 2nd 3rd Prem. Prem. Prem. Reg. stallion, four years old and OVEL .. 5060 cvencce eeeceeses --$7 50 $5 00 $3 00 Reg. stallion, over one year and under three ..........+5- -.-. 400 300 2 00 Grade stallion, four years ol and over ....... sence eee eer eee 5 00 4 00 3 00 Grade stallions under four years. 300 250 2 00 Mare with colt ....... . 400 300 200 Mare, three years old. 3 00 200 100 Mare, two years old.... 300 200 100 Colt, under one year.. 200 150 1 00 Team, in harness . 400 3 00 2 00 Class 2—Driving Horses. Reg. stallion, four years old and WEP siscvcicecs ssesieeesvsscece 750 $5 00 $2 50 Reg. stallion, over one and un- , der three years 400 300 2 00 Mare with colt .. 4 00 3:00 2 00 Driver, three year: 3 00 2 00 1 00 Driver, two years old 3:00 «2 00 1 00 Colt .... 200 150 100 Driving hi 300 200 1 50 Driving team in harness 3 00 200 150 how characteristics Note—Grade stallions of. breeding and quality. scrub sire of any kind. 1! No premium given on a DIVISION B—CATTLE * Class 1—Beef. Ist 2nd 3rd Prem. Prem. Prem. $2 50 2 00 00 Grade bull, three years and over. 500 400 3 00 Grade bull, over one and under three years secccecccse ns 800 250 2 00 Best bull calf seeececceees 2 50 2 00 1 50 1st 2nd 3ra Prem. Prem. Prem. COW conseccccces secvees ee eeeee oe 0 300 2 00 Heifer in milk under three years.. 400 300 2 00 Heifers not milking, under two years ......... + seeee +» 300 200 1 00 Heifer calf, over six months .... 200 150 100 Class 2—Dairy. Reg. bull three years old and over ..... «$7 50 $5 00 $3 00 $2 00 Reg. bull calf . - 400 300 «62 00 1 50 Reg. bull, over one and under three years.....400 300 200 150 Grade bull, three years ol 00 400 300 200 Grade bull, under three and over one oo 350 250 20 Grade bull calf 50 2 00 1 50 1 0 Cow in milk 00 400 300 200 Heifer in m three years 400 300 200 100 Heifer not milking, under two years old ......... 300 200 100 Heifer calf, over six months ........ 2 00 1 50 1 00 must show decided character- istics of breeding and quality. No premium given on scrub sires of any kind. DIVISION C—HOGS, SHEEP, POULTRY A WATER FOWLS. Class 1—Hogs. Lard Breeds. 1st 2nd 3rd i Prem, Prem. Prem. Boar, one year and over..$4 00 $3 00 $2 00 $1 00 Boar, under one year 3 200 100 Sow, over one year . 200 100 Sow, under one year . 1 50 1 00 Pen of Pigs, not less than under six months ..... 5 00 4 00 3 00 2 00 ; Bacon Breeds, Boar, one year and over..$4 00 $3 00 $200 $1 00 Boar, under one year see 3 00 2 00 00 Sow, over one year 3 00 2 00 1 00 Sow, under one year. 2 00 1 50 1 00 Pen of Pigs, not less than 6 under six months...... 5 00 4 00 3 00 2 00 Class 2—Sheep 2nd 3ra . Prem. Prem. Ram, over one year $2 00 $1 00 Ram, under one year 150 100 Ewe, over one year .. 2 00 1 00 Ewe, under one year . 150 1 00 Flock of four ewes, ove: YOAT Soe Gah cece 300 200 Class 3—Poultry and Water Fowls. Pen consisting of Cock and two or more Hens ...... te eeeeeee $2 00 $1 50 $1 00 Pen consisting of cockerel and two or more pullets ...... vee 2 00 150 1 00 Of the following breeds: Plymouth Rock—barred, white, buff. Wvyandotte—golden, silver laced, white, buff. Leghorns—brown, white, . buff. Light Brahma, Buff Cochin, Black and White Minoreas, Black Spanish, White Crested Polish, Silver Spangled Hambergs. Pair Bronze Turkeys 00 $150 $1 00 Pair White Turkey 150 1 00 Pair Geese . 150 1 00 Pair Ducks 150 1 00 Pair Guinea 75 50 Bantams 7 50 25 D—GRAINS AND TAME GRASSES, Tame Grasses in Bundle. least four Premiums of each subdivision in : wset$1 50 $100 § 75 Class 2—Grains and DIVISION Class 1—Grain and In this class all entries should be at inches in diameter. this class Quarts Spring Wheat 00 $200 $1 00 Quarts Rye . 200 100 Quarts Barley 3 2 00 1 00 Quarts Oats - 3 00 2 00 1 00 Quarts Spelts .. » 3 00 2 00 1 00 Quarts Buck Wheat - 2 00 1 00 50 Quarts Flax Seed . - 300 200 100 Twelve Ears Dent Corn - 3 00 2 00 1 00 lst 2nd 3rd Prem. Prem. Prem. . 3 00 2 00 1 00 +200 100 50 velve Ears Pop Corn 1 00 75 50 Quarts Timothy Seed . - 2 00 1 00 50 Quarts Millet Seed - 200 1 00 50 Quarts Clover Seed - 3 00 2 00 1 00 Quarts Red Top .. - 2 00 1 00 50 Display Sun Flowers...!::!: 1 00 75 50 Display Beans, two quarts each . Pee +. 200 1 00 50 Best Display Garden Peas, one sere Weal suc l eae Teo HOO) 1100 50 Best Display Threshed’ Grain, two quarts each, 3 varieties.. 5 00 DIVISION E—VEGETABLES AND F! Class 1—Household. rk Sofa Pillow, stencil svor Dresser Scarf, stencil work . Bread, loaf of white .. Biscuit, raised, 1 dozen Cake, loaf of any kind . Cake, layer of any kind Cookies, white, one dozen Cookies, dark, one dozen Ginger Bread ... Doughnuts, 1 dozen . Class 3—Pickles, Ca Ca: Co: Shi Ce Sh Work Bag, Co. Co La La: Stu fru Jelly, Rugs, Doily Doily Tidy, Tidy, Study rap Pickles, sweet Cucumber Canned Fruit, Class 2—Culinary, Pickles, sour Cucumber Pickles, sweet Tomato Pickles, Beet, Onion, mixed Canned Fruit, home grown onl; Straw- berry, Raspberry, Blueberry, Cran- berry, Currant, each ........... 0 75 Jelly, Currant, Apple, Cranberry, each. ww 50 DIVISION F—CULINARY. Class 1—Bread, Pastry. Loaf White Bread sees $100 $ 7 Loaf Graham Bread . 1 00 15 Loaf Rye Bread .... 1 00 75 Biscuit, raised, one a5 50 Rolls, one dozen . 75 50 Doughnuts, 1 doze: 5 50 Cake, Fruit . . 75 50 Cake, Sponge .......... 75 50 Cake, Chocolate layer .. 75 50 Cake, Cocoanut layer . 75 50 <i 15 50 sees 75 50 Cookies, White, one dozen 75 50 Cookies, Dark, one dozen . 75 50 Cookies, Oatmeal, one dozen .. 75 50 see eee eee 90 76 90 15 eeeceeccccces 90 vty Class 2—Pickles, Canned Fruits, Ete. Pickles, Cucumber, sour eeeeeee $ 75 $ 50 Pickles, Cucumber, swee 7 50 Pickles, Tomato, sour 75 50 Pickles, Tomato, sweet 75 50 Pickles, Ripe Cucumber seeseee 75 50 Pickles, Beet, Carrot, Onion, Cauli- flower, each ar 75 50 Pickles, Mixed see eeeeceneee 75 5e Chow Chow, Chili Sauce, Catsup, eacn. 75 2 Pag : 2nd. home grown only, straw- berry, Raspberry, Blueberry, Goose- berry, Currants, Rhubarb, Tomato Preserves, each . 00 75 nned Vegetables, Corn, Beans, Peas, each .........+.+++ ° 00 7 Dried Fruits, Raspberry, Blueberry see 7 50 Currant, Raspberry, Cranberry, Apple, Strawberry, each ..........++ 75 50 DIVISION G—DAIRY PRODUCTS, Class 1—Butter and Cheese, Jar Butter, Home Dairy ..... Butter, Fancy Print ... eteeeee All butter scoring 90 per cent or over. Cheese, Cottage ... Cheese, Home made DIVISION H—HOUSEHOLD «+++$5 00 $3 50 $2 00 - 400 2 00 1 00 o 1 00 75 4 00 2 00 MANUFACTURES, No article will be received in this department, in 1, that has been exhibited heretofore. All articles must be exhibited in the name of the owner. mfor awl, nt s Set, competition, rag... Rugs, drawn Quilt, Quilt, Quilt, ilk worsted Bed Spread, crocheted Bed Spread, knitted . Shawl, crocheted knitted Lunch Cloth, embroidered Pi Center Piece, battenburg . Center Piece, stencil work Set, embroidered Set, tatted border .. Battenburg ... y Set, crocheted border Mats, Mats, set, knitted Mats, crocheted’. knitted ... Infant's crocheted Infant's crocheted socks Infant's fine white Dres: Infant's Silk Bonnet, c Infant's Carriage Infant's Carriage Pillow Cover - Slippers, crocheted or hand knit . hand knit . hand knit Stocking, Socks, Mitten: Gloves, hand Pillow, silk Pillow, cott Apron, lady’s fancy Apron, lady’s kitchen |: irt Waisi, lad t Waist, lady's irt Waist, bon, lar, lar, ce, n¢ ud ingle crocheted crocheted, on Portrait Flowers Flowers Animals". Class s Specime Collection of four China Painting ... Best Piece in Burnt Work . Best Display of Home Plants Best Display of Cut Flowers Class 4—Industrial Contest. ist 2nd. Prem. Prem. 75 $ 50 Class 2—Faney Articles. embroidered set, crocheted set, tied Robe knitted knit on or linen lace lady’s plain . Holder sf, tatted bord made lace . or Farm Produ *s embroidered . leather, embroidered or rib- each naa Laundry Bag Wall Pocket Photograph | Whisk Piano Se Handker Handk A Handkerchief, drawn work and Collar, h 50 2nd. Prem. $ 75 76 75 75 vey 75 75 76 7 : 5 50 in 1 00 75 75 50 2 00 1 00 1 00 m3 ets. To be grown and exhibited by Boys and Girls of . J. Note—Oats to be i and threshed 4 quarts. DRU Ask sie sl sts Corn, Minn. No. 23 Potatoes, Early .. Potatoes, Late . Carrots, (table) Carrots, (stock) .. |Onions, (red). Onions, (yellow) TOWNSHIP EX making t! $40.00; bundle Corn husked, 10 ears. Itasca County under 18 years of age. : McGuire duplicates premium on corn and gives $1.00 on all entries scoring over 50%. 2 0 10 inches in diameter, HIBIT All Townships in Itasca County eligibl - xcept Grand Rapids. deuidesiinicene saa For the townshi $50.00; Second, he best exhibit: First, Third, $30.00; Fourth, $20.00. Best design and arrangement $10.00 extra. The products making up the grown on at least ten differen Agricultural products to which the merits of the exhi! Display of Grain—Both in bundles to be at least four inch ed, two quarts—consisting of wheat, speltz, rye, flax, buckwheat, peas, be ten ears. Displ: y of Grasses—Clover, white clover, timothy, grass. red top exhibit must be t farms in the township. be as follows, and upon bit will be judged. bundles and threshed; es in diameter; thresh- oats, barley, and corn—corn to medium red alsike, and Kentucky. blue Display of Stock Roots—-Mangles, stock carrots, rutabagas, turnips and stock sugar beets. isplay of Forage Crops—Fodder corn, millet and 2. Display of Potatoes—Two early a: one half peck of each. 00d: Oy varieties; late Display of Vegetables—Fifteen different varieties. Displa. its. y of Fruits—Fresh fruits and preserved The exhibit will be judged on the basis of 100 The absence of any of the above named nts; third premium, over 350 oints given on a complete Handkerchief, hemstitched 25 Towel, hand hemmed . 25 Apron, fancy : 25 Apron, kitchen .. 25 Quilt, patchwork ... ; 50 Best Specimen of Patching 25] pot Best Specimen of Darning ... 251 B50 Best Specimen of Knitting .. 29} quality. than Best Re tel Letter, words .... Painae sce Re Rhee get Hiaak Mens gr = Agriculture ct Any test, points on each display of the exhibit, that. will score 50 points, making 660 newton euits 650 points in all. roducts from the exhibit will not bar it from com ‘ro win the first premium, however, the osx the exhibit must score over 450 points; second premium, over 400 points out of the to’ exhibit of the highest township adjoining Itasca county, and not may ibiting at any other fair, if wish’ do so by makin: retary of the Fair A ing to’enter this 3] eciar arrangements a