Evening Star Newspaper, March 28, 1940, Page 5

THE EVENING STAR, ‘WASHINGTON, D. O, THURSDAY, MARCH 28, 1940. GIANT takes pride in the completeness of its cheese display! IMPORTED! —from SWITZERLAND! Sweitzer Cheese Gruyere Cheese —from FRANCE! Roqueforfucnb‘uu —from HOLLAND! Edam Cheeses Baby Goudas Cheese —from DENMARK! Dannish Blue Cheese Muenster Cheese —from FINLAND! Gruyere Cheese —from ARGENTINE! Romano Cheese —from CANADA! ONLY A GREAT FOOD DEPARTMENT STORE offers such variety Chedder Cheese Switzerland in pml IMPORTED (z e SWEITZER * ] 'Always Freshest” | >—-and again, G GIANT brings to your table MUSHROOMS Fancy fresh snow-white mushrooms 1 5 Fresh, Clean __the mere mention of which should - 9.11¢c SPINACH - - 2 * suggest to you many menu changes Fancy Stayman-Winesap __and as usual at your GIANT, there's no exceptional drain on your The Best for Eating or Cooking! pocketbook for this treat. C California Sunkist” Srogs = 29° Tender Crispy CELERY HEARTS C Ibs. bunch FOOD a0 annany CHEESE STORES Del Monte o GARDEN ASPARAGUS DOLE::: PINEAPPLE ____ = Ife LIBBY’S “::=° HASH 2 21¢ Zty:-VIENNA SAUSAGE - 2 . 15¢ CLAPP’S BABY FOODS ‘s’ 3 == 20° Del Monte St con" S L TOMATO SAUCE .o __ __ 25¢ MAXWELL HOUSE ... . 23 COFFEE : CAMPBELL’S SOUPS “.:s" ORANGE JUICE i . _3 = 20¢ GRAPE JELLY siemer. . _ _ 2 wni: 25¢ PORK & BEANS - ___ " §° MACARONI s AMERICAN SPAGHETTI & GIANT is confident that no store can match its variety! = limberger (o\ MESTIC! | Longhorn or p | Gold-n-rich eh.ky . Sharp Cheese Medium !n >, New Ynko “m% sk or Gmm chuu Spmd; } Domesflc SVI:;;z;r S | Wine Cheddar or g Y Old-Fashion Brick - Domestic Meunster H Cream Cheeses Philadelohia, Borden's or Sodus awk, Ola oStzle o Bordems | |Liederkranz or camomlml ~7| Shefford’s "Snappyu From Wucomm STATE A ariet; ies in KRIFT’S or lOHDEN’S Jar Spuad: and Grated Cheese "Fully —From Tender Young Porkers? Corn-Fed Steer Beef RIB ROAST . .. 2 ¢ Boned and Rolled \ Boneless Beef 3-COR nonsr,.,27c ‘Big Three’ s‘" s o HAM SLICES .. 29c —and in CUDAHY's SLIC GIANT DELICAT ESSEN ED BACON ARMOUR'S “STAR” SWIFT'S “PREMIUM” CUDAHY’S “PURITAN” MS 18 to 20 [p,, average Ib. C Whole or Shank End DEPARTMENTS; cello. pkg'., c EEIRRCFCE RGN i 100% PURE poRrk USAGE GRAPEFRUIT Sliced, Spiced The Popular Sugar-Sweet TEXAS PINK GRAPE 4 for 19c HERRING Vg FRESH-CAUGHT Fresh-Caught, Large Medium Size Salt Mackerel SMELTS ||SHAD ROE|| FILLETS i ke 2‘Ic 5 b 59c ‘l”OULT RY | BREASTS LEGS TV F rying /’\ 49: wiNes . 22¢ READY "TREADY-.TOFRY 520 Vomplaly.. TOMATO ... can QUAKER OATS s 2 == 15¢ GREEH GIANT PEAS 2 - 27° cKlEs sovRoRDILL & 9 FRENCH'S M“STARD 2 ~1%¢ CRACKERS <= _ BEEF ""17° RY "G PRUNE e 14e KLEENEX TISSUES - 2’*‘-7-“55° OXYDOL. . 2-=15¢ = 53¢ . LUX FLAKES 2= 17¢ %19 RINSO.__ 2 =-15¢ = 53¢ _Zettys- CORNED SUNSWEET Med. Variety _ RICHER SUDS! RINSO lge. box Gianl 13 SWEET CREAM Every pound of butter we sell carries the nll mportom Ib. '°" U. 5. Gov'T score or hngher—CERTIFI pnn! CATE or QUALITY! Remem- (in quarters) ber, we sell no other butter! | We Sell Only STRICTLY FRESH v CARTON of DOZEN 21 LUNCH MEAT i, 5c BOLOGH Jelke’s “Gooq Luck” MARGAHIHE : B“TTER 34 PR s o