Subscribers enjoy higher page view limit, downloads, and exclusive features.
WOMAN'’S PAG THE EVENING the conclusion that to elicit the aid of This is the essence of ab] powers. grand compensatory at- of man was litera- i i L Bs LIy Femain one of three. (Copyright. 1831.) Two cups fidur, one cup sugar (scant), four level teaspoons powder, one-half tea- spoon salt. Sift together. Add milk enough to make a soft bat- Two tablespoons of melted butter, one egg. Cook in a hot oven 10 or 15 minutes. This | | smiled brightly. require just a trifle rough than for those put in &s they are. The secret is to allow the molsture to get piping hot and to penetrate into the very heart of each roll. The bis- cults must be taken out before this moisture evaporates under the heat An excellent method of warming over biscuits is to put them in a stout paper bag twisted tightly at the ‘op to allow no moisture o escape. Hold the bag under the faucet until it is wet all over and put it immediately into the hot |oven. As soon as the bag is dry the biscuits will be nicely warmed through Bread biscuits are made by cutting thick slices from the loal, and again cutting the slices into finger roll sizes or squares. Two cuttings of an ordi nary thick piece of bread is needed to give whichever shape is wanted. Di- vide the slices Into finger rolls by two lengthwise cuts or divide the slices into squares by two cuts, one down and one across. Usually the bread inside the crust is sufficiently moist to require no extra water. Heat the bread biscuits as if rolls in any of the ways given. BY OLIVE ROBERTS BARTON HI:NRY'B eye fell on the nickel pipes of the shower as he brushed his | hatr to a painty shine before the Ve- | netian glass mirror. “Say, Con,” he called, “these pipes| are a mess. They'd better be shined.” “I know, Henry, they will be on Fri- day, but Theresa's so busy, and I just haven't had time.” less it's kept right,” grumbled Henry. “Ready for breakfast?” “You go on down. I'll be there in a minute.” “I get tired eating alone. I wish you could manage to eat with me in the mornings.” “I know, but when the baby's teeth come through I'll get more sleep and then I'll get back to schedule. I'm ter- ribly tired. There! I'll go down this wa !&W could slip into a dress as well as you can that thing,” was Henry's comment a few minutes later as he re- folded the‘morning paper and stuck it into his pocket. “You know how I loath the whole kimono family.” “I know, dear. But I can look nice, and that's something, isn't it?" she “Been & long time!” said Henry. “This dining room paper’s fading— notice?” g . maybe it is a little. But what's the difference?” “Well, it shouldn't fade. If you tell ‘Theresa to keep those west shades down it might help. Too much sun ruins things.” Cornelia made a mental calculation. ‘Theresa might remember once, but it would take repeated remindings every day. “All right, I'll tell her.” fiickle slid down the bannister and banged into his seat at the table. “I was just going to call you, young an;\ What's the matter with your o7 “Why, nothf Dickie appealed to his mother: “Isn’t it all flggL Mom?" “It needs pressing, that's all, dear. Tl attend to your tles today.” “I like my boy to go out looking like & gentieman—" began Henry, but there was a sound from upstairs and Cornelia fled, so what else he had to say went to Dickie, who ate his breakfast in silence. All day Cornelia worked with a fret- ful baby, an incompetent maid, and a sick headache. . “something will have to be done about those leaves out front. Can’t Dick rake them up?” “He was kept in and I had to send him on‘an errand when he got home. sorry the place looks so bad, but Il get him to do it tomorrow. The baby’s better, I think.” “That's good; I was going to ask you how she was” suddenly remem “Dinner ready?” Iz “Yes—but oh, Henry, the butcher made a mistake and sent shoulder instead of rib.” enry expressed his opinion of the butcher. When he unfolded his nap- kin and found a hole he expressed his idea of Theresa. He demanded to know an hour later who had taken two books out of the bookcase and hadn’t put them back; and it seems he had found a wrinkle in his cuff that day, so he spent 15 min- utes dissertating on the way laundry work should be done and how neces- sary it was for him to look his best ‘when he went to business. He took a notion later to play bridge, f | but Cornelia couldn't have any one in on_account of the baby. Then Henry blew up, as he hoped he would. He had wanted to all day—he wanted to every day. He was of the type that gets more thrill out of petty . | martyrdom of hisyown making than most people would out of a transatlan- tic flight. Henry was never meant for marriage He was a first-class crank, a fusser, and a grandma. Cornelia was not careless but she had a sense of values and the family came before the house Many women, trying to do the best My Neighbor Says: Left-over onions and cabbage should never be put away in the refrigerator unless they are placed in_a tightly covered dish When preparing canned aspar- agus for serving, open bottom in- stead of the top, so that the tips may be removed whole. Th Good Old ashioned Red Jui Craenbe::; ie Ask your manif he remembers Criss- Cross Cranberry Pie. It's delicious made this way: Line X ie plate wé:.h pie crust. Chop 4 cups Eatmor Cranberries (1 pound or 1 quart) and mix with 1% to 2 cups sugar, 2 tablespoons water, 3 teaspoon salt,and 1 tablespoon this mixture. Place strips of crust over the top bake in a oven 25 to 35 minutes. L] Recipe book mailed free +« « Address: Dépe. N. AMERICAN CRANBERRY EXCHANGE 90 West Broadway © New York City “No use building & decent house un- f C SONNYSAYINGS BY PANNY Y. CORY. It aren’t no skinch writin' a di'ry! I got my name down an’' Nov. three, an’ now 1 got to jop down what happened today. Let's see—"“It blowed.” | (Copyright, 1931.) Sense of Values Lacking | they can with growing children to care for, find themselves in the same posi- tion as Cornelia, with an exacting, un- sympathetic husband who cannot en- | dure the slightest interruption to a per- | fectly ordered life. The wonder is that such women, try- ing to please every body, can carry on at all. It is & most discouraging busi- ness. Few wives, fortunately, have to put up with it. Those who do are to be pitied. 1 THE STAR’S || DAILY PATTERN | SERVICE | LookKing slender! It's accom: | plished by choostng the right undies. | For example, take this all-in-one- | combination, with its unbroken line, does away with all bulk through the waist and hips. ‘The upper part is shaped in brassiere effect, cut fairly low at the back. The ruffie flounce, forming the pantie | legs is & dainty idea. | 'The original Paris model used all- | over lace. However, it is equally lovely in crepe de chine or flat crepe silk, | which ™ is sturdy as well for general | wea r. | "Style No. 3373 may be had in sizes b | 16, 18 years; 36, 38, 40 and 42 inches bust. Size 36 requires 2 yards 35 or 39 inch. For a pattern of this style, send 15 cents in or coin directly to The Washington Star's New York Fashion | Bureau, Fifth avenue and Twenty-ninth street, New York. Don't envy the woman who dresses dressed. Just sent for your copy of | ur Fall and Winter Fashion Magazine. 1t shows the best styles of the com- ing season. And you may obtain our pattern at cost price of any style | shown. The pattern is most economical |in material requirements. It enables | you to wear the new frocks at little | expense—two frocks for the price of one. You will save $10 by spending a few cents for this book. So it would pay you to send for your copy now. Address Fashion_Department. Price of book 10 cents. Price of pattern 15 cents. Eatm ranb STAR, WASHINGTON, D. C., TUESDAY, marry a man who cares much more for me than that this will cause him to make a greater effort ever have any heartaches because of his negligence. the deal, anyway, and knowing that he loves me more the step that I am about to take makes marriage less What is your opinion? Answer—TI think that whether it is best for the woman man she is crazy about or the man who is crazy about her is not s that can be answered categorically. It all depends upon the in ‘woman. P she is of the warm-hearted, generous, romantic type, then that she should be the lover. With her it is literally better to to receive, and her happiness and satisfaction with marr! her having the man upon whom she can lavish all of never sees him except as her fondest fancy paints him an prince to her, no matter how ordinary and commonplace rest of the world. She finds her greatest pleasure in is blissful in worshiping him and ministering to him. Such a woman gets a thrill out of loving rather She is content because she has her heart’s desire, but she would dissatisfied, miserable if she were married to the best man in the not absorbingly in love with him. His devotion would go for she did not return it. () _the other hand, a woman who i cold-blooded and calculating without the ability ever to have anything more than a lukewarm affection for any one but herself is wise when she marries a man wl Joves her better than she does him, because he will always be breaking | v 2 i . b T i B -3 £ ] i j al 2 l g ho his neck to please her and she will be put to no bother to retain his affection. Cunou.ulyp enough, the women who give least in marriage seem to get the most out of it. Probably because are the only ones who keep their husbands always on the love chase. The world tends to wean a man away from his wife and substitute other interests for his love interest, whereas marriage naITows a woman's world down to her home and makes her husband the central figure of it. Her thoughts, her pleasures, her happiness are concentrated on him, and if he is kind and tender to her she will love him better and better as the years go by. MANY women fall in love with their husbands after marriage, but few men fall in love with their wives. Perhaps this is why women feel that they have to keep themselves young and beautiful and well groomed to retain their husbands’ affections, but men do not feel that they have to bother about making themselves attractive to heir wives. Handwriting What It May Reveal. HIS writer immediately creates the impression of a forceful in- dlvmujltyA The writing is small, but it carries the idea of power and determination in it. The heavy do'mmm es fully demon- strate these qualities. The pronounced downstroke on loop letters, such as “y” and “g” with no return stroke, suggests first of all a ctical person. 21’1‘4 appreciates the necessity of doing that which she dislikes in order to fulfill the every-day demands of life. Once these demands are satisfled, she forgets them, however. She is not ma- terialistic. When she accomplishes what is re- ired and expected of her she devotes the remainder of her time to cultivating and developing the more dreamy side of her nature. The sharp accents of her writing suggest she may be interested in painting. She possibly enjoys bright, cheerful colors around her, and may make use of her paint brush to liven old things. It might be possible for her to develop that talent into a business asset. At present, when old things are greatly valued, it frequently requires the work of an expert to restore them. By utilizing her natural aptitude and studying new and improved methods, she might in time become a true artist in this line. If she did not care to make a career of it, such work would prove at least an intesting hobby. ‘The large loop of the second stroke of the “k” is an indication of sincerity. to find her interested it easy for her to help them. She could never pretend. Those for whom she feels a real liking would recelve limitless assistance from her, but it would be hard for her to help those she did not truly like. With Cornmeal. Cornmeal and nuts: To a double bofler full of cornmeal mush add one are 3 the out and cool, then cut, flour, and fry. Serve with catsup. Cornmeal with apples: To the same amount of cornmeal mush as above add one or more cupfuls of sliced ap- ples, spread out, cut, flour, and fry and serve with molasses or sirup. WAS YOUR FOUNDATION GARMENT She probably realizes | f DOROTHY DIX. LITTLE BENNY BY LEE PAPE. ‘We was eating brekfist this binders today, Willyum. Of corse with all the hardship thats on and , I sippose this is y an ideal time to lay in sheer luxuries, and yet on the other hand Ive been read- ing quite a lot of prominent advice to the effect that if people dont put money into circulation it will stagnate until it comes to a standstill, she said. There a lot of diffrence between hoarding -your money and using it to buy imported silk festoons that would Sy iy “were. any good, pop. seid. ey were any This is the time of all u'x::."xmnw- ity, this is the time for retrenchment and economy, the time to follow in the footsteps of this countrys grate leed- ers. And bleeve me Im practicing what T ey o Ko kit g eep on till the rainbow of ity once ;nl:! dAhfl'Il its lovely youl figure, e said. ‘Well then Ill do the same thing, I ecol in every way shape manner and form, ma . * bit helps. After all, a drop in the buckit is ony a drop in the buckit, but if you take every drop out of the buckit youll soon notice the diffrence, she said. And tonite at supper ma said, Well Willyum, I looked at those silk lamp shades at Hookbinders. I hope you took it out in looking, pop said, and ma said, Well, T did buy one for 12 dollers that was formally 13 fifty, but I dident forget my econ- omy campaign just a same, and in fact I put it into active practice the mo- ment I got home. In other werds Nora ‘was making a rice pudding and I in- structed her to leave out the raisins, ma sald. Yee gods, pop sald. Im to change back to Queen Billle m;uwrbuzmlunmmofl. And he sent me around to the clgar store for 50 cents werth. argest sellin Sug Mo LA On tt it with Domina” EXPERTLY FITTED TO YOUR FIGURE ? (ARIS is priced from $6. 93 wp. be garment illustrated costs §9.50. Did a figure specialist study your figure and measure it accurately? Did she select & model espec- ially suited to your figure type, and fit it exactly. . . to properly and comforaably correct your figure? ‘“‘l“:u is the way every CHARIS is fitted, in pleasant fitting par- lors—without extra charge....for nofoundation garment, noteven CHaris, can give complete satis- faction unlessitis expertly fitted. Learn what CHARis will do for your figure and examine itg superior features in your home, Just phone the address below for a representative. Hear DOROTHY CHASE and the Charis Morning Musicals over WMAL, Wednesday, 10:00 A.M. K nee. u. 0. pav. oFF. R/ OF WASHINGTON 1319 F Street N.W., Suite 502, International Bldg. Phone : National 7931-2 NOVEMBER 3, 1931 WHO REMEMBERS? BY DICK MANSFIELD. Regtistered U. 8. Patent Office. ‘When the Glen Echo Electric Rallroad had its “ups and downs" between Chevy Chase Circle and Glen Echo? Codflll: E)melct. Melt one tablespoonful of & skillet, beat four eggs 1 y, half a teaspoonful of salt, five table- spoonfuls of milk, one cupful of codfish or other fresh fish and one tal # ful of minced parsley, pour mto the skillet, cover and cook slowly for five tter in 8dd | o ouick bleach. FEATURES. MILADY BEAUTIFUL BY LOIS Keeping Blond Hair Light. | Dear Miss Leeds: I have blonde hair which is beginning to darken. I would e to keep it light, if possible. to make my hair very dull. I} belleve it softened the water h to wash out the soap. I was afraid to use the lemon too. If you will suggest something I might use I will be very grateful. M. F. 8. Answer—I do not believe it was the soap curd as a lemon rinse would do, | fi no doubt it was this curd on your | ir that gave it & dull appearance. Use bolling water to make the rinse and let it steep until cool, then strain, If soft soap. Pure castile soap shaved fine melted with water or a liquid cas- | tile shampoo is best for blonde hair. | Once every six or eight weeks a small | plece of wuhln&wdn the size of a kid- | ney bean may be dissolved in a cupful | of the liquid castile soap, which is to be used for the sham The soda | tends to keep the hair light and fluffy, | but it should not be used too often. Elther a lemon or camomile rinse is good for blonde hair, Camomile will ly lighten the hair but it is not | ‘The rinse should be left on the hair for about 10 minutes and then washed off in clear, tepid water. ‘The following white of egg shampoo is a mild bleach for blonde hair and | lem LEEDS, and I-hl;:l‘), with mlmh lemon _juice, two tal mary water and a mfil of tartar. Melt the salts of little water, add the lemon whites of the eggs. Wet and apply evenly all over. 15 minutes to 20 minutes, poo as usual, but rinse off first Beat up the egg shampos- =33 water. Of course, your hair will con- tinue to grow in dark at the roots, since you are not a pure blonde 3 ‘Troubled—Please send stamped self- addressed envelope with a request for my leaflet on how to lose weight. The leaflet is free and I feel sure it will help get rid of those 40 extra pounds. member, however, that you must not try to lose too fast, as too rapid reduc- tion takes its toll in loss of both heall and beauty. LOIS LEEDS. India’s population is 350,353,678, ac- minutes. Remove the cover, then flo) the omelet over and cook long enougl brown. Serve at once garnished with lemon sli will help you get your hair back to its| cording to the recent census, and of original shade: Beat up the white of | these 238,330,120 are dus and an_egg (use two if your hair is long' 77,743,928 are Moslems. ender hands need afflfif CREAM Hands that dry up and crack after washing with soap and water—hands that chap easily or are irritated by housework or weather —need the soothing, heal- ing touch of Pacquin's Hand Cream. This amas ing cream instantly relieves excessive dryness and makes the hands luxuriously soft and comfortable. A healing and beautifying hand cream. Pacquin's is readily absorbed by the skin and does not leave it greasy or sticky. & ces, JOLLY POLLY, A Lesson in English. BY JOSCPN J. FRISOH. A MAN'S HEIGHT VARIES FROM TIME TO TIME, ACORDING TO AN AUTHORITY. A HASTY PERUSPA. OF THE NEWSP/. "R LEADS ME TO BELIEVE THAT MOST MEN ARE S C. E—“A hasty glance” is the re- uired form, not “a hasty perusal.” ruse means to read carefully or at- tentively; examine thoroughly. Hence we cannot peruse a I, news- paper, etc. In ordl use, the word peruse should be avoided when the simpler word read will do. $1.00 a jar or 50¢ a tube at all lead- ing department and drug stores. ’ “Look at My Shirt ““back Double-Quick from th e Washington Laundry, within 48 Hours, spick and span. “l go with the nicest boys in town, and I be- lieve the appearance of my linen helps me smooth. They actually make friends. I know do a fellow credit. Phone WEST 1020 for any of these helpful services: Damp-Wash—Everything damp, ready to starch and iron. Thrift Wash—Flat work ironed, wearing apparel damp. Rough Dry—Flat work ironed, wearing apparel dry. Rightway—A semi-finished service. Washington Special—A finished bundle without starch. Family Finish—The de luxe finished service. Dry Cleaning DOUBLE-QUICK 4§8-HOUR DELIVERY ON ALL SERVICES WASHINGTON LAUNDRY Phone West 1020 27th and K Sts. N.W. it makes me feel well dressed.” Shirts are very care- fully finished here by hand—with an “out of the band-box” look, edges of neckbands, collars and cuffs