Evening Star Newspaper, October 29, 1931, Page 42

WOMAN’S PAGE. small articles for Christmas gifts. It is get them started on the \ l ne-dk"flr;hth-n is cross-stitch, gtflfx:f e I | vorite of our great-grandmothers, as in Strained '~ e Tomatoes Readyeoeerve! All seeds removed! Specially prepared for baby. Also Ger- ber's Serained Peas—Prunes—Spinach = Carrors — Green Beans — and Vegetsble Soup. Ask Your Doctor! Atleading grocers and druggists averywhere D VEGETABLES # It's Dark and Drab Make It Light And Gay! Tintex Color Remover @ Helps Change Dark | Fabrics to Light Colors | Don't discard a dress or a | set of dra just because it is unfashionably dark in color! With the help of Tintex Color Remover, it’s really to change any washable fabric dark to light colors! First use Tintex Color Re- | mover to take out the dark color. | After that you can re-tint '\ | | | or re-dye the fabric with Tintex to suit yourself—either light or dark! There are 35 Tintex from which to choose—from pale ! pastels to dark gem colors. | Just ask for Tintex Color Remover and choice of Tin- tex Colors at any Drug Store or Notion Counter . . . and the rest is easy! «—THE TINTEX GROUP—, such pictorial value. 7 of counted stitches has defin ' eness and P designated by ‘he weave ‘Therefore, it i1 of neces- each stitch m ist fill in | |Tintex Gray Bos—~Tints and dyes all materials. @intex Blue Box — For lace-trimmed silks — tints the silk, lace remains original colors ¢ 'Tintex Color Remover — old color from any ma %0 itcan | white- be dyed a new color wumu'ud.k; d is left unworked, as it is sufficiently ornamental to remain . If ordi- cross-stitch canvas is used both and d are worked in contrasting colors. square of a design occuples one square of the can- vas, making one stitch of crossed threads. The work is done by counted stitches. A needlebook made of Aida canvas 'Whites—A for nesstoall e | 4ith an initial in cross-stitch on it At all drug and | 5¢ | would delight grandmother, mother or B notion counters | eny adult woman in the family. Have the flannel “leaves” for the needles the same color as that used for the initial. TINTS anp DYES B Or a little duck can be cross-stitched | on one side and the initial be on the other for a more decorative needlebook. A butterfly is another motif well suited to young fingers. It can be embroidered on canvas and have the background ed too. Such a bit of needlework = AREN'T WASHING MACHINES MARVELOUS ! THEY SAVE SO MUCH TIME - YES. THIS ONES GREAT, BUT | DO WISH | KNEW HOW TO KEEP MY CLOTHES FROM GETTING THAT GRAYISH LOOK NEXT WASHDAY ~MOTHER (‘M OVERJOYED! SEE HOW WHITE MY WASH IS, I'M USING THAT WONDERFUL SOAP — RINSO —~1 JUST BOUGHT A BOX OF RINSO MYSELF. MY GROCER TOLD ME ITS GREAT FOR DISHES, 700 . THE GRANULATED SOAP iNSo > whiter washes THE EVENING STAR. WASHINGTON, D. C. NANCY PAGE , mother can make Such a pincushion is & gift | The Lacey girls were ha a Hal- any woman would be giad to receive. |loween party. This was one | A wall picture makes a gift suited all the neighborhood boys |to man, woman or child. After being | girls looked forward. knew | cross-stitched and framed in a narrow there would be witches, ghosts, black frame, it has something the flavor | blins and sprites walking in the of an old-time sampler. . A design “Lit- | home that evening. {te Lady Walking in Her Garden” is| And they never were { picturesque. It makes s diminutive | As they rang the front door picture just the size to tempt little door swung open silently and fingers, which will not weary working | turned a Sashiight on & whis the smart silhouette. Go to the back door and [ " All these designs and initials can be | The back door opened and the had by sending a self-addressed and hand was silently piaced upon & stamped envelope and the right amounts | rlmamummmnunumwm-l (Copyright, FOOD FASHIONS ROCOLI is one of the most inter-| esting of the food fashions that have come to us down the years, yet it | is in the finer hotels and restaurants rather than in the home that we find this vegetable featured. Apparently the public knows brocoll | oorg. end likes it, if statistics of the various | \ . tea rooms are to be relied on. then, is it not more often included menus prepared at home? Perhaps one reason is that many | home cooks do not present it in that delicious, tender, melting state that one finds in the best restaurants. Brocoli that is not thoroughly well done is as distasteful ‘es uncooked beans or as- paragus. Steaming brings out the full extracting the good . i e ut(o jJeree & gencr- ofts portion of the stalk as well as the i, afteniticios Wi head of the brocoli, Boboin: i ¢ bobbing for apples they found that one Remember, too, that brocoli is best | apple had had peeling cut away to re- its exceptionally large mouth. Each guest was given five throws with a soft ball. Fortunate was the person who was able to throw the ball into the lantern’s grinning mouth. They played some of the traditional th variations. In | when served with a generous quantity of drawn butter or, better still, with Hol- landaise sauce. Then indeed it becomes |a dish of true excellence. Although brocoll is & somewhat fash- jonable vegetable at the moment, one | need not seek it only in exclusive | times quoted at prices to make it seem quite an - uct, and it is possible to have a choice of the full brocoli “head” or the wilder variety, having irregular branching end smaller flowerets. | | Apple Biscuits. To one pint of light bread sponge semble a dollar sign, another one showed . a third | | | add one-fourth cupful of molasses, one the insignia of ‘m oS ik | tablespoontul of ‘lerd and enough | s “fim e Ot graham or whole wheat flour to make | motor car. A crooked-neck squash with | & soft dough. Beat vigorously and work | two smail grinning carved apple lan- into the dough one large cupful of | terns for headlights, carrot slice wheels, chopped apple. Shape the dough into | goblin chauffeur, witch and black cat | biscuits and place in muffin pans and passengers, was not hard to make and allow them to be very light before quite a change from the usual pumpkin baking. centerplece. I The Woman Who Makes Good BY HELEN WOODWARD. Whose uniquely successful career, both in business and private life, enabies her to speak h complete authority on prodblems of the modern woman. e knows about the girl lives in one room and manages somehow le gas ring. I know a girl in Westport, Conn., who is a stenographer for the head of a large manufacturing plant. She has no | to scare up meals on & chance to keep house, but she loves | It requires more lbfllg to everything con- to run & big household. nected with house- 5 Successful business women who make | k“pkfix so much a lot of money never seem to have any that e manages trouble in their 3 to get a ° little housekeeping into the office. She amuses her- self by prepa lunches for hersel and some of the officers of the com- pany. She has a particularly g00d gHelen Woodward: time on days when out-of-town customers come. Then she spreads herself to show what she can do. You'd think that this would interfere atly with her other work, but it g:ln'!. She told me that she does it as systematically as she does her secre- tarial job. She plans ahead, just as | she plans her other work. In that way she cuts down the labor of it. Of course, if she had a home of her own to manage, she would do it beauti- fully. I have noticed that business | = A women_have less trouble in mansging | prompt. their households than other women. | b by the clock. 80 in h They do it with less work and less | things are never late. And | friction. And that applies just as well | how much that improves any he | to the girl who is making only a little | Meals are never half an hour money as to the one who is making & ::) minutes early—they are exactl, uge sa ime. long servani stant interference. It isn't merely be- cause they have money.' Many an un- trained l’tchn'm ~THATS RIGHT— [ MEANT TO TRY RINSO! THE MAN WHO SOLD ME THIS WASHER TOLDO ME =1L TELL You HOW. USE RINSO. IT MAKES MY CLOTHES AS WHITE AS SNOW. SUCH etee Fairdg, Faultices elco Ga, Hug 7 {{‘mgn undry, Landyee Lin mh? Queen Select A-Speeg Marvej — . arvelous f 1080 is al] yoy oF tuby scrubbing, w;, kT — Millions use it in tub, washer and dishpan the hair. Yo THURSDAY, NATURE"S CHILDREN BY LILLIAN COX ATHEY. Mustrations by Mary Foley.- CXLIX. CECROPIA MOTH. Samia Cecropia. HE is our largest silk worm moth. 'rpnen 1t must settle down, just wi is, and construct the shelter which it needs. One hot day in June the great wings will be crumpled and her feet | unsteady. When night comes on she | will seek the fresh flowers, and after | the nectar has revived her, her mates windows closed | darkness to wed. She lays her eggs in small — ful Hands! your hands young-looking, use Pacquin’s Hand daily. It puts back into the hands what housework, work, age and weather take out. All redness and ughness vanish and a beautiful whiteness and smooth. take its place. Pacquin's is absorbed readily by the and leaves no greasy or sticky feeling. li:..oo-juwsoe-mbenlllkd- Bhe is one of the most beautiful | o EATURES. 5 § 3 : i : : i | i : i ] § it i 2ig it £ sk FH H i g T ¢ § f i i fes T | g 7 B g EEE fy Ec_g P £ o i %E i h i E § : (4] i B s ke E I B i ;FB ;aé gz dedi 2 7 53 is i : ;3 i i f H H i HIfEE ] ihes zks i y ; i i For All Tile and Porcelain EREVER there are tile and porcelain to clean, there’s just one soap to use. It’s Gold Dust—the quick, safe, easy cleaner that will not scratch or mar. Just use a of Gold Dust to a gallon of water, and the dirt is easily washed away. Letthe work choose the soap —and for the daily bathroom clean-up, use Gold Dust. It cleans things clean and kills germs, too. You don’t know what you’re missing! ERMAPS you thought Chateau was just another cheese—distinguished from others only by its wrapper. Buy a package, try it—and see how wrong you were! For here is an entirely different cheese flavor. A richer, fuller, heartier flavor. Yet delicate, subtle, intriguing. Chateau will bring tired appetites to attention, and hold them there! This wonderful cheese food is delightful any way you use it. Serve succulent squares of it with pie. (It slices cleanly.) Or spread it on crackers as a dessert. (It spreads like butter.) Or make it into dainty appetizers and salads, Or bring it on in some alluring cooked dish. Chateau is easily digested. And so healthful. So let the children have as much Chateau as you grown-ups eat. . A new tea-time treat! CHATEAU CHEESE CRISPS—Spread Chateau on thin slices of fresh bread. (It spreads like butter, you know.) Roll up the slices and fasten each one with a toothpick. Brush with melted butter, and brown in a hot oven. Serve hot. Easy to make, and delightful to eat! “Bordens Chaleau ONE OF BORDEN’ PLAIN OR PIMENTO S FINE CHEESES Mail this coupon for the finest book on cheese ever published. I¢s FREE! Tuz Bosox Courant 99 Hudson St., New York City Please send me free “An Epicure’s Book of Cheese Recipes™. W. 8. 102031