Evening Star Newspaper, October 29, 1931, Page 41

WOMAN'S PAGE. Perpetuste the days of childhood in motion pictures taken with the NEW STEWART WARNER Movie Camera The latest sensation in movie cameras! Takes perfect et LINDSEY-NICHOLSON CORP. A 16 D Street N.W. LINC. 9792 Watch for the Marvelous New Stewart-Warngr Movig Projector Taste it NOWI Improved flaver! New Low Pricel Taste Kellagg’s Kaffee Hag Coffee now! Greatly improved in flavor. And the new low price reduced again in Septem- makes it now cost practically the same as amy other coffee. g And think of the extra value! Selested choice coffees ave scientifically processed to remove 97% of the caffeine »—and the indigestible wax. You can enjoy Kellogg's Kaffee Hag Coffee at any hour without disturbing nerves or sleep! Try this delicious, healthful coffee. Always fresh in the wvacuum-sealed eans. Sold by all groeers. Guaranteed pure coffee, free of caffeine effect. If you aren't entirely satisfied, return the empty can to us and we will refund your money. Roasted by Kellogg in Battle Creek. reql coffee —that lets you sleep THE EvVENING SIAR, A Pair of Soft Eyes. e7es are seft and imoid. tos. wai they 6o things | had found signs. Yes, sir, he had found signs. Here some clover leaves had been recently nipped off. There a new path under the brambies had been cut. It | might be the work of Old Jed Thumper. | the gray old Rabbit who | long in the Old Pasture that he seemed {to think he owned it, but Peter had a feel ‘That |~ “SBome one eise is"living around here or my name isn't Peter Rabbit,” he ~ | muttered. “I wonder who it is? I really {ought to find out. t for a stranger to move in here, {but ons really should know who is in the neighborhood.” AT $333z8: :?’dbchlnd bushes and ran this way and that way and was not one bit the g ey Bl B of 8 an t instead of HES !E§9§e Bin E H 2y i Fresh and Flavorful to greet Your taste comes the famous DEERFOOT FARM SAUSAGE THIS is our sixty-first season of making sausage at Deerfoot Farms. And if yeu could visit us you'd quickly see that it's sthe all-importaat activity. Quality is our constant watch- word. Tender roasting cuts of fresh park, such as you would choose for your table, are se- lected for this famous sausage. ‘What's more, this meat is chopped to a perfect consistency instead of being ground. Fi- nally, it is seasoned with our secret blend of savery spices. As a result of this care in manufacture, Deerfoot Farm Sausage has established for it self a most enviable reputation. For years it has been the choice of people who appreciate fine food. Leading hotels, restau- rants and dining-cars serve Deerfoot Farm Sausage and offer it by name on their menus. Deerfaot Farm Sausage bakes, broils or fries perfectly. It is a welcome dish at any meal and “goes great” with griddle cakes, waffles, eggs, fried apples and any vegetable. Sold by leading dealers—fresh daily. DEERFOOT FARMS COMPANY SOUTHBOROUGH, MASSACHUSETTS Local distributor: THE CARPEL CORPORATION 2155 Queens Chapel Road, Langdon Station, Washington, D.C. wuu@nm IR Up in the Qid Pasture Peter Rabbit | e s s scheme whe: ‘ the Columbia | DOROTHY DIX'S LETTER BOX Of course, it is all | WASHINGION, D. C, THURSDAY, OCiUBER 29, 193 il | Peter breath, and at once sat height to show ho sharply for soft eyes. But the shy and he didn't glimpse owner of them night. When at i jjite Ee % DIAR MISS DIX—I am contemplating going to another city husband humm‘i’n ) B R4 “BONERS” Humerous Tid-Bits Frem School Papers. . g that, although every woman gees all about her Grunkards“and philinderers and. loslereit ‘spperently nderers ant Shat she could possibly meet with the same Tere to go husband hunting, you are wise mem have beat the hom‘ m.mqum . _Only don’t throw up your job and start out on now when times are and hard find and every eligible male has taken mh&%—. M- - Under normal conditions it is a wise move for the girl who wishes to marry and who is not snaj uj T et pped pwnoelmhmegl.iololhud ‘There are many aséns for this. ke et B reasdns for One is that often maidens, t honor in their own country. The me Lions with four feet are called quad- ropeds. sita “Vith mule, ‘The Pharisees liked 10 Show G heir scodneds by praving Worst of all, men acquire that brotherly feeling toward . And :m.rwn?’u W,i:,hout h’mYmghllt. l;wy ge:rtz de'pen'dlng on i Smith ones com) 3 Ko ipanionship, for sympathy, for understane for The home girl really in love him Up to the fact 5 8 long straight ditch, never pop the guestion, water, and drawn by a ly Jones WA hm-wsymmmunhnmym-. T DOROTHY D (Copyright, 1931. = s ¥icopsrient, only were the phosphates the best of leavening agents, but were streng factors in building bone and muscle. What’s more, he said that the wheat of which W. Flour was made was especially rich in nutritive quality and, besides, pecyliarly well adapted to the con and facil- ities under which family baking is done. “I know you are wondering how we came out with our Self- Washington Flour ‘party last week. It was a lark, of course, but it turned out to be much more—for it has put both Plain Washington Flour and Self-rising Washington Flour as a permanent fixture in the pantries of all those girls, “Mae called me up a day or two afterwards and said she always had to fairly beg her maid to bake bis- cuits, but that when she gave her Self-rising Washington Flour there 'was no more coaxing necessary—and the biscuits were, as was to be ex- pected, delicious. “That’s the splendid about Self-rising Washington Flour, It’s 30 easy to bake, ‘ready in a jiffy,’ and without the bother and expense of baking powder. “A friend of ours is a food chem- ist, and I asked him about the phos- phates that are used for leavening Washington Flour. Seems he had analyzed it already, and said that not success with our baking, and, after all, the character of the flour is largely responsible for the results. . “But about the Self-rising Wash- ington Flour Julia drove around to the Wilkins-Rogers Milling Co. Swbiogen. RS . i § i FEATURES, the skin. A bleach strong to penetrate to them would harm . (2) It is fortunate that you | i 58 e are un- bit more. Mrs. E. M.—You are quite right in BB ok . s, ool BT £33 R L 15 RN COOKS IN 9 MINUTES' 3 OILING recognize that different taste in Muelleli[lbwflammai K cooks ap bettey” chair and bib? You will need to know your groceries —or, what is simpler, know yeur Mueller's Elbow Macaroni. Don't try to please chl'fldren with "just any taste of Mueller's Blbowwgatm coax- ing unnecessary. And the elbow shape makes it so easy to eat. Also, (2 vital point with ghildeen) it is more digestible, and higher in nutition, thas any other brand. It cooks up better. The special Mueller proc- eases were especially planned to assure these qual ities after 9 minutes’ boiling. Let the children have a treat today! Your grocer has Mueller’s, or can get it for you. Little Folks Like This Elbow Macaroni end Cheese Susprise pkg. Muelles’s 134 cups grated cheess N T 134 teaspoons salt Place efbow macaroni (uncooked) into flat, bustered pan and pour millk over ft. Soak three houra. Then season with sit and cover with cheese, Dot -umug:-lbh—-:ruw-lth veD 40 DR, o until well set, Cut in squares and remove from pan. Serve bot, FREE RECIPE BOOK Conog eome Mosl eiges e bt e B 5 3+ "‘a-.-fil"fii!" [AS A CHANGE FROM POTATOES] ELBOW MACARONI ]