Evening Star Newspaper, October 15, 1931, Page 58

WOMAN'’S PAGE. I’ll tell you— A Chipso wash is quick! It's WONDERFUL to get through WASHING EARLY and get to the SALES before 11 O'CLOCK! it iR I'm not BRAGGING for I'd be LOST without THE NEW CHIPSO. It gives the BIGGEST SOAPIEST SUDS I've EVER SEEN! * * YOU ought to see how dirt GOES WITHOUT RUBBING! * * * If YOU want to get SNOWY WASHES out EARLY do TRY NEW CHIPSO FLAKES— see how they BURST into SPEED SUDS! * Beautifies the Skin in the same easy way that’ Milk of Magnesia purifies the stomach complexion with cremed mag- ter. Iace. It reduces enlarged pores to the finest othest. - tegture. | meing dstringent, It ay The. teil- 2 Decwase 1t protects he skin from L3 i ‘acids that ruin’ her com- To get genuine cremed magnesia. ask your drusgist for Denton’s Facial Magns: The dollar size contains teice as much as the sixty cent size. DENTON'S CREMED Fccicl Magnesia “My in-laws can’t figure out” why my hands keep so nice Every time HUBBY'S SISTERS come over they PEEK around. ‘They ean’t FIGURE OUT how my house is so NEAT Yet my HANDS are so PRETTY! * x ‘They don’t KNOW yet that I've CHANGED to the NEW CHIPSO flakes. * * * They make the GRANDEST SUDS you ever SAW! They SOAK out DIRT— yet they’re so GENTLE that I WASH out wy COLORED SILK UNDIES in CHIPSO now. * * * ‘Watch your HANDS SMOOTH UP when you wash DISHES WITH NEW CHIPSO flakes that give SPEED SUDS! . * It's as simple as washing your THE EVENING STAR, WASHINGTON, D. C, THURSDAY, OCTOBER 15, 1931 Flowers for Evening Dresses BY MARY Times must be looking up for the | makers of artificlal flowers because so many of the new evening dresses are trimmed in one way or another with them. And though as yet flowers are i inot often inciuded among the trim- mings for hats, it's a safe bet that they will be next Spring and Summer. There are dozens of ways of using roses to trim your evening dress. You can buy bands of very small pink roses to use on a demure organdie or taffeta | evening dress or you can use slightly larger roses to outline the boat-shaped neckline and to outline the belt and flounce of an evening dress as shown in Household Methods BY BETSY CALLISTER. Stenciled Designs. Stenciling is one of the easy methods of decorating. Furniture, walls, cur- ! tains, cushions, can all be really very charmingly decorated in this way. | 'The idea is simple. You simply fasten over the thing to be decorated a piece of cardboard with the design you wish cut out, and then you paint the ex- posed surface. If you wish a design in several colors, you have several sten- cils—that is, several pleces of paste- board, each with part of the design cut out. Then, if you have a pink rose of three shades, with green stem and leaves of top shades, you have five stencils. One shows holes or cutouts for the pink leaves of the lightest shade, one of pink leaves of the middle shade and one for pink leaves of the darkest shade. green—one for the lighter, one for the darker. The object is allowed to dry thoroughly after each color is put on. dark background, you must select bright colors so that they will show properiy. Or if you are yourself painting the background, then trace the outline of the design to be stenciled before you put on the background, and leave that design uncolpred the background color. Ordinary 6il colors in tubes are for stenciling. Mix the paints with gasoline—and then handle very care- fully—when using on fabrics. And add i a little Japan drier when using on wood. ‘When you have stepciled on fabric let it dry, then lay face down on folded sheet, cover it with three thic! nesses of cotton, wrung out of cold water, and press with a hot iron. should be stretched over a board or a pa: ered with white blotting paper, tened on with thumb tacks | fabric, too, should be fastene with thumb tacks. You can buy the stencils already made—sheets of stiff cardboard with the design to be stenciled cut out. You place the stencil in the position where you wish the design, tack it in place with thumb tacks—or hold it securely— and then apply the color to the exposed part of the fabric or wood. It is pos- sible to cut your own stencils, but diffi cult. However, it can be done. The E:per from which they are cut should a good grade of cardboard, thick enough to be moisture proof. There are two stencils for the If the stenciled design is put on a MARSHALL. the sketch. Sometimes three large roses are attached to the slightly flaring flounce of a silk net dress, giving the 1im) that they have recently ed '.h%re and may 4t any moment fall to the floor. Pink roses are especially well liked and may be used on the fl{-whnearuu or on the new off-white tone of very light pink that suggests the very faint- est rose that one sometimes sees in the sky just before sunset—or before dawn if you are ambitious enough to be about at that time. One need not be very young to wear s rose-trimmed evening gown, but one must be of the right type. The pre- maturely ihlu-):hlgnad womln‘ywl;on l:l: retained her youl figure mt white satin evening dress trimmed with ink roses just as weil as her fair- g-ind young daughter. Everyday Psychology BY DR. JESSE W. SPROWLS. Many Dreams. Dreaming is one of the many ways of being awake and thinking. You are musing over the past, about the pres- ent and to & slight extent about the future. Perhaps it's more correct to say that each dream is a degree of being awake, of experiencing & state of consclousness, of indulging in thought. It matters little how you describe the e pendin how unsoundly you nding on_ how sleep, you sometimes arise with the r::lfn; that you have dreamed ‘“all night long.” “You also have & tired physical feeling after a night of such dream! At m point there is one fact that is not generally understood. A day of many tgaughu 1is pretty much a super- stition. So is a night of many dreams. Just as you actually think about only a few things in a given day, so you actually dream of only a very few things in a given night. Every dream has its theme and its chain of related fancies. These fancies, as you recall them, seem to belong to different themes. But they do not. Since your dream fancies are usually ictures, you easily mistake these sym- ls for real differences in the contents of your nocturnal thoughts. (Copyright, 1931.) Chicken Soup. Cook half a cupful of rice in three c‘ulfilul; of chicken broth and three cup- fuls of water or milk until tender. Add half & cupful of minced chicken, two tablespoonfuls of chicken fat, butter, or other fat, one-fourth teaspoonful of celery seed, half a teaspoonful of salt and a pinch of pepper. The minced chicken may be omitted if desired to make & more economical soap. Quince Preserves. Cook six pounds of sugar with three and one-half quarts of water for about three minutes. Add eight pounds of pared and sliced quinces and cook for about one and one-half hours, or until the fruit is tender and somewhat clear. Fill the hot preserves into hot sterilized glass jars, seal, label, and store in a cool place. JOLLY POLLY A Lesson in English. BY JOSEPH J. FRISCH. 'gfgmj’:\w 1S NO USE TO ANYONE. INKS THAT A PARASITE 15 WHAT AN AATOR (o= | USES IN JUMPING 4] When stenciling on fabric, the {ll}flc wing stry board, which is cov- fas- the A. Y. D.—“Ima Dudd is of no use to any one,” is the required form. “No use” is preceded by “of” in sentences in- troduced by “it,” “that,” etc, as “It's of no use for me to go,” “That is of no use to him,” etc. When preceded by in his going. “there,” “of” is omitted, as “There's no At the edges of the stencil hold the brush upright, so that the bristles won't work under the edges and make the design irregular. You will have to experiment a little to find out how thick or how have the oil colors They must not be thin enough to run under the edge of | the stencil. | MENU FOR A DAY. BREAKFAST. Grapes ‘Wheat Cereal with Cream Baked Eggs Popovers Coffee LUNCHEON. Fish_Chowder Crackers Baked Apple Dumplings Lemon Sauce Tea DINNER. Cream of Onion Soup Fried Haddock Baked Stuffed Potatoes Carrots and Peas Lettuce and Beet Salad French Dressing Rice Raisin Pudding Coffee POPOVERS. One cup flour, seven-eighths w milk, one-fourth teaspoonful t, two eggs, one-half teaspoon- ful melted butter. Mix salt and flour, add milk gradually in order to obtain a smooth batter. Add eggs beaten, until light, and but- ter. Beat 2 minutes. Turn into hissing hot buttered iron gem pans and bake 30 to 35 minutes in a hot oven. APPLE DUMPLINGS. Make a very short ple crust, roll out and cut in fair sized rounds. Pare the apple whole, take out core, place each -qle on a round of dough, fill cavity with sugar, butter and a little nutmeg, cover the apple with the dough, pinching it well together, Bake in a pan in a quick oven. Make a sirup of one cup of sugar and one .cup of water. When ready to serve, flavor with lemon extract, CREAM OF ONION SOUP. Boil one pint sliced onions un- til tender; drain, add one pint bolling water and one quart milk, scalded, with bit bay leaf, then thicken with one-fourth cupful flour rubbed to smooth paste. Season with pepper and salt and cook 10 minutes before serving. strain. (Copyright, 1931.) little roughneck” But the new Chipso soaks his clothes clean Don’t ask me HOW Jim gets his SUITS and HANDKERCHIEFS so filthy BLACK! * * But I'm GLAD HE'S no SISSY— and I don’t SCOLD him now that I'm SOAKING his CLOTHES CLEAN in CHIPSO’S GRAND SUDS! * The NEW CHIPSO flakes make TWICE the SUDS of those other SOAPS— ‘That's WHY I don’t have to RUB any more! * * * * Don’t go ANOTHER DAY without trying out NEW CHIPSO FLAKES, You'll get SPEED SUDS in LUKEWARM WATER! NANCY PAGE Open Fireplaces, Rockers and Cushions. BY FLORENCE LA GANKE. Joyce and Phyllis had taken an old Oape Cod type of house for the Winter. ‘They had a car, so that transportation to and from school, where they taught, was easy. Both of them were tired of a boarding house. Both wanted a home of their own. They especially felt the need for a fireplace that would burn coal and wood. No gas log, no heater, no electric fireplace could satisfy them. They agreed that such heaters were wonder- ful, that they had a place in many a home. They knew that ashes were dusty and hard to clean out. They realized it was not always easy to get good fireplace coal or dry, easy burning wood. But all their knowle did not compensate them for their lack of a real fireplace. Imagine, then, their joy when they came across an advertisement for ten- ants. A ‘furnished Caj Cod cottage house was on the market for a Win- ter's lease. Did they take it? Well, yes—and at once. There was a ship model on the man- telpiece. Joyce had a decorative map of Cape Cod. That was framed and hung close at hand. Phyllis owned an heirloém, a pink luster pitcher. And then Nancy gave them a cun- | ning little pillow for the old rocker | that stood beside the fireplace. She made it of unbleached muslin with a nosegay of calico flowers ap- pligued in the center. By using the modern reproductions of the old figured calicoes she gave an air of authenticity to the pillow. A pinked ruffie of muslin finished the edge. Narrow hand-knitted lace might have been used in place of the scalloped edge, or it might have been picoted. Ties of self-material held the pillow in place on the chair. Apple Butter. Wash, slice and weigh 10 pounds of | apples. Put them into a Kettle with six | uarts of sweet cider and cook until | the apples are very tender. Pass them | Lhroulg a sieve to remove the skins and seeds. Add four pounds of sugar and two tablespoonfuls of ground allspice and three tablespoonfuls of ground cinnamon to the pulp. Cook until the mass is as thick as desired, stirring fre- quently to prevent burning. Pour into | sterilized crocks or jars and when cool | | cover with parafin. Peach butter, pear butter and plum butter may be made the same way. Ttalian Baked Rice. Mix together four cupfuls of cooked rice, three-fourths cupful of grated cheese, half a cupful of chopped pi- mento, one and one-half cupfuls of tomato juice, two teaspoonfuls of salt and a pinch of pepper. Pour into a baking dish. Cover the top of the dish with the pulp left after straining the tomatoes. Bake for 30 minutes in a moderate oven and serve hot. This | the teacher love is all-powerful. dish will serve 10. YOU can save a lot FEATURES. OUR CHILDREN BY ANGELO PATRI Hands Off. When a child enters school he must Bt s ey e, o e affection. The lchw‘llmm mll‘:tv °nm must abhor the thought of striking & child | in the name of education. Force is not for the teacher. A teacher deals with the mind of a child. She leads him to think. No conduct at all worthy is born of force. The worthwhile sort coxgu from right thinking. . an you imagine a child thinking rightly after his teacher has struck him across the face? All the wrath of his savage ancestry, and there is the sav- age in every one of us, rises to the top. It is plain that one cannot be savage and cultured at one and the same time. It is also plain that if the worst in- stincts in a child are constantly brought to the surface they grow stronger and stay longer each time. Every appearance makes the next more certain. If education is to strengthen good qualities and smother poor ones force is out of the question. And edu- cation must strengthen good qualities and smother poor ones. Further, it must bring out the hidden good quali- ties that are under the surface and give them sufficient encouragement to allow them to make their presence felt. I am saying all this again because I have a letter from a parent whose boy has been beaten with a rubber hose because he spat out of the school room window. Spitting out of the window is an unholy thing to do according to our code. The boy knew better. He was doing something that he knew the teacher would loathe. It gave him pleasure to annoy that teacher. So he spat out of the window. And the teach- er, being bigger and heavier, beat him with a rubber hose. The boy was in the wrong. Boys are naturally wrong in such situations. But see what happened. The teacher flew into a rage and beat the boy. Now a teacher is one who draws out the good qualities in a boy or a girl. He is to shed light in dark places. to illuminate the spirit of it radiates beauty, goodwill and happi- ness. He is to dispel ignorance and implant knowledge. He is to build up character. He is to be a savior to his children. He is to know the inner meaning of those words of the Great ‘Teacher, “Suffer little children to come unto Me, and forbid them not, for of luli‘:l fi % g‘n;:“m of Heaven.” T see the Kingdom of Heaven expressed in the boy who spits out of the window. But it is there. The Kingdom of Heaven is within every human spirit, even the least, and, to our limited understanding, the worst. What made the boy do that? Why did he show the worst side of himself that day? Because the feeling between him and his teacher was wrong. Nobody is to blame for that, perhaps. It may be a misunderstanding, a matter of tem- peraments, a matter of opposing tradi- tion. But to the teacher all error is subject to the right understanding. To Force in the school room is worse than use- less. Love, understanding, goodwill, vhatever name you choose to give the spirit of loving kindness, uplifts, heals and nourishes the child spirit always. (Copyright, 1931.) Special Potato Salad. Boil six potatoes in their skins and peel them while hot and cut into thin slices. Add one onion cut into thin slices. Sprinkle with salt. While still hot pour the following dressing over the mixture. Chill and just before serving add a little cream, either cweet ““The dressing: _Melt ¢ 'S elt two tablespoon- fuls of butter, then stir in one table- spoonful of flour and one tablespoon- ful of brown sugar. Next add half a cupful of vinegar, one-third cupful of water and some salt and pepper. Cook until smooth, stirring meanwhile, —_— Grape Jelly in Layers. Make some Niagara and Delaware Jelly, also a small quantity of Concord Jelly. In the bottoms of individual glasses place a layer of Delaware jelly and let it harden, cover with tinted Concord jelly. as usual. n_serving top with a spoonful of whipped cream and decorate with a cherry or candied violet, or a bit of angelica may be cut to simulate a grape leaf and placed at the side. Make Cleaning Easy This Fall of useless rubbing and scrubbing when you clean house this fall. Gold Dust will make the job easy. Chips and flakes aren’t meant to clean up dirty dirt. Gritty cleansers are apt to scratch and mar. So let the work choose the soap. For all hard cleaning jobs, Gold Dust is the soap to use. Get a box today. SONNYSAYINGS BY FANNY Y. CORY. I aren’t neber goin’ to get married— I'll lib alone, an’' when they is chicken fer er I kin eat a whole one. Pour & pint of freshly boiling water over two tablespoonfuls of orange pekoe tea. Let stand for about seven min- utes, then strain and add the juice of one lemon, one orange, a No. 2 can of crushed pineapple, a bottle of grape juice, two bottles of ginger ale and enough granulated or powdered sugar to sweeten. Pour over crushed ice and place a sprig of mint in each glass. PERSONAL HEALTH SERVICE BY WILLIAM Cancer of the Stomach. “Is it possible,” asks a correspondent, “for a doctor to take one look at an X-ray of a man's stomach and an- nounce definitely that the patient has cancer and will not live more than a year?. That is exactly what a doctor told my family after advising an X-ray examination because my father did not look well. Father has had no pains but the doctor says he will have plenty of trouble in the next few months. Fathes is 56 years old, has a tobacco cough, but has never been ill a day in the 23 years I've known him, except for oc- casional headaches which he always assuaged with some kind of headache | powder. I cannot ask dad to see an- other doctor because of the terrible sword hanging over his head, of which he is unaware. MRS. 8. E” I do not think any doctor can posi- tively diagnose cancer of the stomach from X-ray evidence alone, though certainly a good doctor who has exam- ined the patient and knows the history can arrive at a very sound opinion that the trouble is cancer, when he sees the X-ray negative. I am no hero, but T am sure I'd rather have the candid opinion of the doctor if I were the patient in this case. ‘There might be things I should wish to do, or other things I should not wish to do, if I knew I had cancer. It is not fair to withhold such an opinion from the patient in such a case. There may | be some justification for concealing the | truth in a hopeless case from a young person. But & man who has lived 50 {em has had a fair whack at life and it really doesn’'t shock him so terribly to learn that he is numbered for the harvest. Anyway. if the correspondent lacks T BRADY, M. D. chance of appealing to another doctog for either a disagreement or a cone firmation of the diagnosis—provided, of course, that only a reputable doctor is consulted. It would be cruelty indeed if the man were persuaded to go 10 some charlatan who promises so much when _honest doctors can give no hope. If T had cancer of the stomach I'd Just say good-by to the doctors, unless I needed relief for pain or other dis- tressing symptom. Certainly I should submit to no surgical exploration un- less there was a reasonable doubt of the diagnosis, a possibility that the condi- tion might be some benignant tumor or lesion which might be amenable to radical surgery. In my judgment medi- cine today hasn't a remedy worth a haot for cancer of the stomach, save only the well known palliatives for pain and other symptoms, Many if not most cases of cancer o the stomach are quite painless in tr earlier months. There is only & loss ¢ strength, weight and color to aro suspicion. (Copyright, 1931.) ok Molasses Pie. Bofl one cupful of dark sirup for three minutes. Beat three eggs with one cupful of granulated sugar until* light, and add the hot sirup. Line an unbaked pastry shell with one cupful of chopped pecan nuts, bake in a hot oven for 10 minutes, then reduce the heat to about medium and bake for 40 minutes, or until firm. Serve either plain or with whipped cream. ‘The Crimean War is said to have had an important part in the spread of cigarettes over the world, for it served faith in the ability of the doctor, she \to introduce them into England, and should give her father at HIT OF HER BRIDGE TEA | . least the | from that country to America. All her friends wanted her recipe for these Velveeta Crisps . . . Here it isl It’s an interesting thing about this tea-time treat—the way it invites eating, makes hands reach out. Their tempting form, of course. But the real surprise comes when the Velveeta strikes the ton, gue—Velveeta with its taste of fine Cheddqr Cheese. Then her friends begged for the recipe. Velveeta—velvet smooth in texture, melts almost at the touch of toas cleanly if you ch:fi And it’s so wholesome to serve! A speci rrodueed by Kraft, it is as di t the valuable minerals of which it is made. heat. It spreads like butter, or slices it. Always 1t gives delectable flavor. al cheese food tible as milk itself. It has in rich whole fluid milk from Try a half l;»ound of Kraft Velveeta today. Your grocer has it. Kraft- henix Cheese Corporation, Chicago, Division of National Dairy Produets Corporation. A KRAFT «-PHENIX = | VELVEETA CRISPS - Soften a package of Kraft Vel veeta over hot water. Cut bread in very thin slices, trims . the crusts and spread with.. Velveeta. Roll up, skewer with ° toothpicks and toast under the broiling flame, turning often so . that all sides are an even color. PRODUCT