Evening Star Newspaper, September 9, 1931, Page 26

WOoM 'Smart Braided and BY LYDIA LE BARON WALKER. prevadl e for belts "are two smmslrt ds that a woman - can fashiog herself. For in- on one of the imported French %‘fi- belt encircles the' waist, and as $0 much chic that 1t is worth not- ingr Tt is made of bands of the dress mraterial braided with other bands of fabric to match the embroidery. It is s"four-strand braid. Each strand is of a textile folded enough times to supply' body. A buckle contains these BRAIDED AND EMBROIDERED BELTS ARE SMART COSTUME | ACCESSORIES. 'eolors in 1t. There is the charm of harmony in a costume so belted. Col- ored braid is sometimes used instead ©f the textiles. ' A very narrow belt is of three- strand brald. The frock is gray silk. It has a red shawl collar and cuffs of | also. Th ‘this (24 colored silk % e belt is entirely of the red. The buckle is wovered with the same red silk. A belt, scarcely wider, although of !lqh'. strands, is of silk cord of many colors. Each cord matches one of the colors of the figured crepe de chine. e such a belt is easier to make because none of the strands have to be prepared, but are ready for imme- diate use, difficulty is in making neat finishes for ends. A plain black buckle completes this belt and the cord tips are bound down with silk binding tape. | The Woman Who Makes Good BY HELEN WOODWARD, Who started her career as a frightened typist and who became one of the highest paid business women in America. She is now married to one of America’s famous authors, Jobs in the Movies. ‘What kind of jobs are there now in the movies? The answer is quite sim- ple—no new ones, except for writers. In every department the studios are laying people off. Stenographers, cut- ters, script girls, even telephone oper- ators—all departments are being cut | down drastically, The situation in Los Angeles among these vocations is:positively tragic. In & less degree the same situation extends also to actors and actresses. The mo- tion picture executives are trying to cut down the number of actors and actresses getting huge salaries. Instead, they want 1o get more corapetent actors and MENU FOR A DAY. BREAKFAST. Melons, Bran with Cream German Toast, Coffee, LUNCHEON. ‘Baked Sausage, Apple Rings Stewed Tomatoes, Clover Rolls Raspberry Turnovers Tea. DINNER. Vegetable Soup Hamburg Steak, Brown Gravy Creamed Potatocs, Baked Squash )mato and String Bean Salad Prench, Drissing Prune Pudding Coffee. GERMAN TCAST. me-half cup of flour, one tea- spdon baking powder, cne-quarter salt, one-half cup milk, ofs .egg; siiced bread. Sift together flour, baking powder and sait; add milk and beaten egg. Beat well. Into this dip bread, fry in hot fat, drain and serve hot with ppwdered sugar. RASPBERRY TURNOVERS. Make a rich pie crust and roll out. Cut in squares about 4x4. Put a spoonful of thick jam on ewh square, foid over twice, making it ob'ong in shape. Press down the two ends and trim off with a knife. Brush the tops with milk and bake in hot oven. PRUNE PUDDING. Cook and pit one-half pound runes, cut in pleces, and put in yers in greased baking dish, al- ternating with bread crumbs, one cupful in all. Sprinkle each layer crumbs (which should form top layer), with'a tablespoonful sugar and one-half teaspoonful cinna- mon, and dot with one table- spoonful butter. Sprinkle with chopped nut meats, using one- half cupful. Pour over all one cup prune juice and bake in hot oven one hour, covering for first half hour. The nuts may be omitted, if preferred. Scrve with d sauce or whipped cream. (Copyright, 1931.) & & AN’S PAGE Embroidered Belts A narrow, plain belt the color of a | silk or wool frock is given distinction by a strip of embroldery in the same color across the back center, and again | across_the front. No buckle is worn, | with this belt, but snaps are sewed at | one side where the embroidery ends in front. This is a very conservative belt | and is for a matron. For a young woman or girl, the embrolery can be | of colors to match those in the frock | or to supply added color to a one-toned dress. A Sermon for Today BY REV. JOHN R. GUNN. “A Word in Due Season.” | “A word spoken in due season, how | good it is!"—Prov., xv.23. Doubly good is the word spoken in due season—good because it does us good to speak it, and because it does go%l' to the one to whom spoken. e you down in the dumps? Do you feel mean and grouchy? Are you out of sorts and cross? Get up and shake yourself, and then go cut and speak & good word to somebody. You will come back feeling like a different person, and everything will lcok differ- ent to you. There is nothing that will more quickly get you out of your | “kinky” mood. Ycu will come back smiling at the things t¥at fretted you or that make you feel blue. You will find it to be true, as Solomon says, that “pleasznt words are health to the bones.” « Besides helping yourself, think of | the good you msy do to others by merely speaking pleasant words to them. We often dream of the good we could do, if only we had the opportunity. | Opportunities for words to be spoken : | In due season abound every day and | everywhere. We have no idea how | many people th:re are all about us in need of encouragement. No doubt | there are many such pecple right near | you, and a single word of good cheer | from you will give them new heart and courage. “‘On a single winged word hath hung | the destiny of nations,” said Wendell THE EVENING STAR, WASHING LITTLE BENNY BY LEE PAPE. ‘This afternoon pop was leening back in his private chair smoking a cigar, saying, Theres no question about it, the place to spend a vacation is home and the most luxurious thing a man can do‘ with his time is to walst it. ‘Wich just then ma looked in the door saying, My goodness Willyum I thawt you were going out for a wawk. I changed my mind, changing my mind is the hardest werk I expect to do on this vacation, pop said. The| Italians know somethin® when they say Dolchey far nientey, he said, and ma said, Well maybe they do, but my lands Willyum youve been around this house all this blessed day everywhere I look and everywhere I tern. Dolchey far n'entey, pop said, and ma sald, Yes, so you said, whatever that means. And she started to go downstairs and came rite back again, saying, O, Will- yum, by the way, the back gate is neer- ly off its hinges, it wont take you any time to fix it. All rite, then T wont need to give it any time, pop said, and ma said, Now Willyum dont be silly, when a man is home and a gate needs fixing, there's ony one logical conclusion. But yee gods, Im on my vacation, dolchey far nientey, pop said, and ma said, Who ever herd of a vacation without a little unaccustomed -exercize, and goodness knows it will be unaccus- tomed as far as youre concerned. And Willyum, after you get through that do you think youll have time to sce what seems to be troubling the hot water heeter? she said. { I don't think anything about it, I know beyond peradventure of a doubt that Il not have time for either one or the other because specking of exer- cize Ive exercised my dolchey far nien- tey perogative of changing my mind again and Im going out for a wawk after all, pop said. Wich he quick did, banging the frunt door hard, and ma said, Well, I had to get him out of the house some way or else lose my reason, diee hee. “BONERS” Humorous Tiil-Bits From Phillips. Surely the destiny of many a soul has hung on a single word. We | can never tell what may result from a | little thing. The workman in the | roundhouse neglecting a very little thing may cause a train wreck. I do | not “doubt that many a life has | been wrecked by somebcdy’s failure to | do their duty in some very small way, | rerhaps no more than neglecting to | speak a good word. To have spoken | that word would have been only a | simple matter, and yet, if it had been | | spoken, a bad situation might have been changed and = life saved. “Wordg, fitly spokon are like apples | of gold in pictures of silver.” But you | do n&b need to have the gift of a golden cr, sfiver tongue to speak such words. | The qualifications required for this ministry is heart rather than intellect, a kindly spirit rather than a brilliant tongue. Kindly and seasonable words are the natural fruitage of a loving heart. | , Blessed are they who have learncd from daily and habitual practice how good it is to speak “A Word in Due Season!” Cabbage Salad. While new and different, this is a salad that may be served with almost |any kind of a meal, from the Simplest | of everyday luncheons to a smart din- ner. Chop or shred very fine one me- dlum sized hard head of cabbage, and also chop one green pepper, one canned pimento, and one stalk of celery and mix with the cabbage. Cook together | for 5 minutes hajf a cupful of brown sugar, half a tedspoonful of salt, half a cupful of vinegar and one-fourth tea- spoonful of mustard seed. Cool and mix with the chopped vegetables. Serve on lettuce leaves or in side dishes, as | preferred. Apple Dessert. Prepare some apples for stewing, place in a pie dish with sugar to taste and the strained juice of a lemon. Cover the top with fine stale bread crumbs, moisten with a little water and dot the top with small pieces of butter. Bake until the apples are soft and the crumbs on top are nicely browned. Serve with a hot sauce made of brown sugar and water or a hard sauce. actresses to work for more reasonable sums of money. There are only two classes in which salaries are being raised and new people hired—writers and directors. Studios are looking eagerly for writers whose talent can be turned to motion picture use. Unfortunately, they look first to a writer who has established himself in some other field of author- | ship. Almost any prominent writer can | get a job of some kind in the movies, But a new writer who has had no ex- perience cannot get a job. And more and more emphasis is put on the direc- | tors and more money is being paid to | them than ever before. The picture people decided some time ago that the really important things about the movies are, first, the direction of the story, and, second, the story itself. ounds like putting the cart before the horse, doesn't it? ~ Well, it is. And now the studios are beginning to realize it. They've come to the con- | clusion that the public will not come to see big stars in poor pictures. They are beginning to suspect that one rea- son for the bad times in the movies is a series of bad stories. The public doesn't pay much atten- tion to the names of the authors, but you've seen many a picture lately where ths writer of the film got more pay than the star. Meantime, an army of smaller people, of actors and actresses, mechanical workers are out of $obs. If you're highly experienced in some technical branch of movie work, you may get a job. Otherwise don't write and ask me how to get a joh in pic- tures. You can't. Even cousins and sisters-in-law of tha executives can't get jobs in the pic- tures now. Turn your mind to something more ! practical. See the movies from a the- ater scat instead of from bechind the scenes. I assure you they look best | from in front. You'll keep your illu- | sions that way. Tomato Aspic. Soak two tablespoonruls of gelatin in | one-fourth cupful of cold water and | | dissolve in kalf a cupful of boiling wa- [ter. Cook four cupfuls of fresh or | canned tomatoes with one tablespoonful of chopped onion, half a teaspoonful of celery sexd, two or three whole cloves, | {one teaspoonful of salt and one tea- | spoonful of suvgar for 15 minutes Strain through a fine strainer or cheese- | cloth. Add two_teaspoonfuls of lemon | | juice and the dissolved gelatin. This | aspic ma¥ be molded at once or it may | { be kept in a covered jar in a refriger- | ator cabinet until needed.” To use, take out what is wanted and melt it over i hot water. Sweet Potatoes. Bake some sweet potatoes, cut them lengthwis>, remove the conténts, mash, season with sugar and butter and add some chopped nués. Place back in the potato shells, cover with marshmallows and brown. School Papers. IN A SALE OF PUBLIC AUCTION, | THE TITLE PASSES AS SOON AS THE AUCTIONEER KNOCKS THE BUYER DOWN. | One of the maln causes of dust is Jjanitors. | Milton wrote “Paradise Lost”; then his wife died and he wrote “Paradise Regained.” | Caesar_extinguished himself on the battlefields of Gaul. i A mountain range is & cooking stove used at high altitudes. | If there was no nitrogen in the air we should die of fits of laughter. ‘ A metaphor is a suppressed smile. The greatest miracle in the Bible Is when Joshua told his son to stand till and he obeyed him. (Copyright, 1931.) THE STAR’S DAILY PATTERN SERVICE If you want an attractive rig for Fall, here’s your number! & It is the coat frock type, so beloved by _youth for collcge weer. It is given a double-breasted effect through button trim. The sleeves are interesting. The skirt introduces a new flare through umbrella plaited insets. Of courss, you're going to have a black woolen, "because it is quite the smartest idea for Fall. And it's just ideally suited to this model. Enliven it with a touch of white faille crepe silk or pique in revers. Style No. 3165 may be had in sizes 14, 16, 18, 20 years, 36 and 38 inches bust. Size 16 requires 33, yards of 39- inch material with 1, yard of 36-inch lining, 3% yard of 85-inch light and % vard of 39-inch dark contrasting. Crepe satin, canton crepe and novelty | woolens also appropriate. ) For a pattern of this style send 15 cents in stamps or coin directly to The | Washington Star's New York Fashion Bureau, Fifth avenue and 29th street, New York. Our large Summer fashion book of-! fers a wide choice for ycur Summer | wardrobe in darling styles for the chil- dren as well as the adults. . Be sure to fill in the size of the pat tern. Send stamps or coin (coin pre. ferred). Price of boolk 10 cents. ' WEDNESDAY, OF THE MOMENT R Ll galyal foskivne s new ¢firee- warter lenglh fur el by a8 Why Some Women Don't Marry Lists Reasons Jor Spinsters DorothyDix GROUP of old maids were having a heart-to-heart talk about why they never marrie “The reason I never married,” said one of them, “is because I am celibate by nature. I was born an old maid and stined to spinsterhood from my cradle, and that kind of a woman neither attracts men nor is she at! them. “This doesn't mean that I am a manhater. Far from it. I enjoy their soclety and I had many good man friends, but I like my men at a distance, so to speak. I never imagined love even when I was 16 and th y thought of marriage h: repellent to me. It en a wedding ring that looked as good to me as my latch I think of giving up my freedom and my financial independen 1g job and putting it in some man'’s power to make me mis: w rs just run up and down my back and I thank my heavenly stars that I am enjoying single blessedness, instead of having taken a chance on double wretchedness.” T like men,. woman, “is because I vy and attractive as a had the opportunity. But a single eligible male. had any pep in him > Main Street was an girl and doubt} 1 grew up in Every manjac had left to mak Adamless Eden so far as matrimony was con W o ¢CW\/HY. all of our parties were hen parties and we girls even had to dance with each other, and girls who grow up in that sort of an overcharged feminine atmosphere get sort of woman-minded, if you know what I mean. They become overfeminized. They prefer the society of women to men because the accustomed to it and are more interested in the woman’s point of v the man’s. They can't adjust them- selves to men’s ways. €6 A ND they never learn how tc handle men. They are always too eager or too indifferent, and so when I got out into the world where there were men I did not know the technique of attracting them. I did not know what sort of bait to use. To be an expert fisherman you have to learn the art while you are young.” ¢J NEVER married beca of my mother,” said the third woman. “I had one of the monopolistic mothers who cannot endiire the thought of their precious darlings ever growing up and geiting married and leaving them. Of course, no mother really wants her daughter be an old maid. She desires her to marry eventually, but she wants to put off the evil day as long as she can. until Mamie is 50 or 60 or «ntil she is dead and won't know about it, and she forgets that marrying is a young business and that if a girl docsi't get to the altar in her early 20s she has a mighty slim chance of getting there at all. 6] WASN'T so hard to look at when I was in my teens and the boys didn’ me, but every time one would come to the house mother if he was o burglar who had comg to steal the spoons ome back again. Many an eligible youth she froze silence ‘when ke had the temerity to call, and when one ventured to have a date with me mother met us at the front door when we returned with a questionnaire of where we had been and what we had done that frightened the boldest away. €¢'THE reason I never married,” said the fourth woman, “is because the men I wanted never wanted me and the men who wanted me I wouldn't have on a bet. Of course, some women are nct so choocsey and when they can't get their preference they marry their possibility, but I felt th: band was a luxury instead of a necessity, and e vho came up to my ideal and fired my fancy I would rather do without the darn thing. ¢¢] HAVE always had a clear picture of my Prince Charming in my mind's eye: somebody tall and slim and strong anji noble and intelligent and who would love me for myself alone, and I \ive met two or three men who filled the part and when I could have loved and would have been glad to marry. But every one of them passed me by without giving me a second glance, while I have had a fatal attraction for little, short, fat men and fussy men who didn't know their own minds and lame ducks who needed some old hen to mother them, and no poor widower with a house full of children can come within my radius without thinking how useful my money would be in taking care of his children and popping the ques- tion to me.’ ¢¢] NEVER married becguse I was a coward,” said the fffth woman. “My mother and father were bitterly unhappy and I grew up in a home of strife and to think of marriage as an earthly purgatory in which a man and a woman tormented each other. Later on-I knew, of course, that this need rot be true and that there are many happy marriages, but my early impression was too strong to be eradicated and I never had the courage to risk my own happiness. I pleyed safe and stayed single.” GYWELL.” said the first woman, “we old maids have missed a lot, and that goes any way you take it (Copyrizht, 1931 Fried Green Tomatoes. Polished Tables. Slice some green tomato>s half an DOROTHY DIX, inch thick, season with salt and pepper, roll in cornmeal, and saute to a golden brown, turning only once. Arrange on rounds of buttered toast and serve piping hot with or without a rich cream sfuce. The slices must be carefull handled. They are attractive when served in a circle around a roast or chops. Cake Frosting. Soak one teaspoonful of gelatin in two teaspoonfuls of cold water for 10 minutes, then dissolve in six table- spoonfuls of hot milk. spoonfuls of melted butter. Stir in enough confectioners’ sugar to make the mixture of the right consistency to spread. The amount required will be about two and three-fourths cupfuls. Add one teaspoonful of vanilla. i Polished dining room tables will be kept in very good condition if, after every tpeal. a cloth wrung out of vine- gar ‘and water is used to wipe them with. This saves a good deal of un- necessary polishing. Oak tables that very much begrimed will be im- proved by this treatment. Scrub with soft soap to which a small handful of ! baking soda is added, repeating two or | three “times if necessary little methylated spirit. Clean with furniture polish in the usual way. Sauted Tomatoes. ! Cut slices butter. Add one tablespoonful of horse- radish and top each tomato slice with a spoonful of it. Lipton’s Tea, iced, offers a cooling de- licious refreshment on the hottest summer day. Your guests will appre- ciate your thought- fulness in serving this tasty invigorat- ing beverage. Then wipe | | over with linseed oil, let this soak in, |and the next day wive again with a! some firm tomatoes in thick dip them in flour and saute In| Handwriting _ What It May Reveal. BY MILDRED MOCKABEE. "-“Z&ht ams W Criiad Sns S LA HIS person is probably striving hard at ail times to improve her mind and develop a charming personality. These traits are suggested by the way in which she writes her e’s. The distinctive manner of forming this letter is an indication of one who is ambitious for the better things of life. ‘We might 2lso judge her to be of a generous and impulsive nature, as sug- | gested by the manner in which she | leaves the upper part of her o's and a’s open. She will probably have a tendency to wear her heart on her | sleeve and should guard against show- | ing her feelings too easily. She may expect too much from life and in that case may suffer many disappointments. | She probably has many friends and as time goes on will doubtless find y more. She will discover, how- | ever, that the old friends are usually / Iw more staunch and true. They will help shield her from disagreeable experi- ences if she is wise enough to listen their good advice. She may encounter difficulty in that she is quick to take offense, but she probably offsets that by having a very forgiving nature. | It is possible that she would be a success in some type of literary work. If she will devote considerable time to worth-while reading it should assist her in her search for culture. ’ Note—Analysis of handwriting {s not an ezact science, according to world in- vestigators, but all agree it is interest- ing and lots of fun. The Star presents the above feature in that spirit. Vou twish to have your writing aralyzed send a sample to Miss Mocka- tee, care of The Star. along with a 2-cent stamp. It will be either tnter- preted in this column or you will receive @ handwriting analysis chart which you will find an interesting study. . Mayonnaise Variations. 1. Mayonnaise, chopped stuffed olives and finely chopped celery. Serve this | with a crisp green salad. | 2. Add whipped cream to mayonnalse | dressing just before serving. This is' very good with frulv salads. 3. One cupful of mayonnaise dressing and one-half a cupful of chili sauce or catsup. If desired, add a little chopped celery or green pepper or pickle if the qatsup is used. Hungary's government machine fac- | tory made 656 threshing machines last | year. —STitL SCRUBBING,GRACE MY QoTHES \WERE ON THE UNE HouRs Aco —WHY NoT TR'r RINSO \F You WANT A SNow'r "A/ASH - 175 A REAL ‘NOWORK" Soap ~ JUST LooK * | NEVER Saw SUCH WHITENESS. ANDTO THINK— | DIDNT SCRUB FEATURES MILADY BEAUTIFUL BY LOIS LEEDS, Keeping Complexion Clear, No matter what her features may be like, the woman whose complexion is clear and skin smooth 1s endowed with one of the greatest of beauty assets.|; It should be encouraging, too, for every one to realize that while it is often impracticable actually to change the shape of the features, it is possible for every normally healthy woman to have a clear, Jovely complexion. First of all, one must consider her complexion from the health stand- point. To have a clear skin it is es- sential that one’s diet be correct and not composed of an overabundance of rich, greasy foods, sweets and starches, Drink plenty of fresh water every . breathe fresh air both night and day and see to it that every day Ice is a simple astringent hes in it some exercise in the out-of- doors and sunshine. Plenty of sleep is essential also or milady will pay the toll by dull eyes, sallow skin and facial lines which become deeply etched and muscles which sag. Given these, the next step is proper facial protection and cleansing. By | protection I mean that the face should ; not be exposed to the harshness of sun and wind without some covering. To most people an even, glossy coat of tan | is becoming., but no one looks her best | when the skin has been exposed to the s ent that it is burned and rough; in many cases the delicate facial tissues are even cracked through exposure. All this can be prevented by first cover- ing the face with a creamy lotion—a cucumber cream is particularly good, as it has both bleaching and soothing qualitics—and then with several layers of powder before taking a drive in the open, playing a game of golf or spend- ing several hours on the beach. Such a precaution not only prevents the skin from taking an ugly burn, but it also keeps the dust from getting into the ‘pm and eventually causing black- head > nightly cleansing of the skin is mportant. When make-up is used = =1 JusT ABouT KILL MYSELF ON WASHDAY—BUT I (AN NEVER GET “THE QoTiues \WHITE ENOLGH ~A NEIGHBoR “ToLD ME ABouT RINSO, Too. ~1 ToLoNov 50! Now GET YouR HAT AND WE LL GO SHOPPING tions use Rinso. Thousands write usletters like this) o «1ps richer! It’s safer!” sal;fssl;"fl :s.e;Wabel Garrett 2225 N St. N W ferring Rinso to any mical, it's «Here are my reasons for pre 'g\ee: soap: It's richer, it's more .c}?on;)—— R 3 £ 1t washes white clothes white e o e;; brightér. Rinso suds are so creamy Rainm e c‘?{' fu—- they loosen dirt like magic! [use‘ e :“ Icleean‘\ng Tow, its instant suds are Simp y ous for duh"“h“‘g‘fls, MABEL GARRETT, bric. 2225 N St. N.W., IPTON'S TEA CHOICEST ORANGE PEK OE & PEKOE Washington, D- . Thick, creamy, la_sting su:s e Cup for cup, Rinso gives twice as mucl ms v li:l‘:’:weighr, puffed-up ;oay:—;o ‘es:s ;o;?(he.handsl i i ks right out. asy ¢ g;hez::!\::-l‘i‘:afiamdgdot\lu rinse whitest ever! & The makars of 40 famous vv:.sh.elsf :e;or‘:‘\:e Rinso. Get the BIG package. Try it for & . N nRiannkiel."WhnflnppeudmIm Tues. ['u“ll 0& urs. 4:30 P.M,, Station WRC. Thy granulated o dichpan Lillions uI‘!-: A 8 soap-and-water cleansing is not enough. One must find a cleanser which goes deeply into the pores, so choose a light cleansing oil to remove the grime and oil which are not only on the surface of the skin, but also deep the pores. Thisgmay be followed by a soap-and-water cleansing (unless the skin is very dry, when an almond meal may be used) and every skin needs Those with dry sl the milder tonics, whil skin is oily and pores 3 large and relaxed need the stronger as- tringents. Either one is essential, as they stir the pores to activity and such pores will not become lazy, relaxed and enlarged. Cold water or ice is the sim- plest astringent. A third precaution in the quest for & lovely complexion is always to use a suitable powder base before applying meke-up to hold the powder, making it easier to remove afterward and pro- tect the skin. Crullers. Mix two cupfuls of sugar with two eggs, three tablespoonfuls of melted lard, one cupful of sour milk in which one teaspoonful of baking soda has been dissolved, and flour enough to roll. Cut with a biscuit cutter and fry in hot |lard. ‘This recipe makes a large batch | of crullers. Baked Apples. Core as many apples as desired, place them in a baking pan, and into the places where the core was taken out put ! a slice of bacon. Sprinkle sugar and | cinnamon over all, cover with hot water and bake. Reatast, = iy, PURCHASE CHAWRILS RUE economy is seldom just a matter of price. A foundation garment which fails to correct yout figure properly, which fits poorly, or which soon stretches out of shape is an extravagance at any price. The economy of CHARIs is due to its superiority. It quickly corrects your figure wherever correction is desirable because it is adjustable to your individual needs. It retains its shape through long use by employ- ing a minimum amount of elastic, and that just to permit freedom of movement. The dainty, exquisite materials successfully withstand re- peated launderings. An unusual, additional service is the individual fitting you receive by figure specialists in our attractive fiting rooms, without extra charge. With its many exclusive features, you would expect CHARIS to be expensive. The reasonable prices are a pleasant surprise. Prove for yourself the regl economy of a gen- uine CHARIs. Without obligating yourself in any way, phone the address below for a representative to give you a private showing in your home. You may purckase @ Charis from $6.95 up. The garment illustrated is priced at $9.50. Tune in next week—Dorotily Chase and the CHARIS Morning Musicale, ‘WMAL, Wednesday, 10:00 A.M. 'CHAWRILS OF WASHINGTON 1319 F Street N.W. | I Suite 502 International Bidg. I Phone: National 7931-2,