Evening Star Newspaper, July 21, 1931, Page 26

WOMAN'’S PAGE., 'Cold Fish With Tempting Sauces BY LYDIA LE BARON WALKER. Serve the Sauce Separately. Fish is an excellent Summer food, @s it is filling and less hearty than meat. Cold fish can play an impor- tant part in the hot-weather menu. Many persons are unaccustomed to the variety of ways in which it can be served cold, adhering to the idea that, except in salads, cold fish is not ac- | ceptable as a main dish. Salmon is one of the varieties of fish that lends itself well to being served cold. Boiled salmon is the best for this, It is solid enough to hold its shape when carefully cut. If canned Salthon s used or if the fish to be used | is broken up into bits, it can be mold- ed, placed on the ice and turned out on a platter. | A delicious luncheon may consist of 1 I JVERY Autumn you may resolve that “ next Summer you are going to have your fill of picnics. But are you actually having them now or are you #cill waiting for something or other? Plenies are a boon to every one if lanned right. They are one of th ew remaining ways to coax the family | back to the soil They get enough | sunshine and happiness into the | human frame to last through a weel molded cold salmon, Bearnaise sauce, parsley, potatoes, some green vegetable such: as peas, beans, spinach, sur- mounted by sliced egg, etc., and a green pepper and celery salad served on letuce leaves, followed by a fruit-cup dessert. ‘The sauce is important. The most distinguished Prench cuisines in this country and abroad feature cold fish served in this way for hot weather. The sauce, if it contains butter, should be just tepid before pouring over the fish, A white sauce with egg may be used in chilled form. A savory sauce is recommended as the most delicious with cold fish. Such a one is Beche- mal, a recipe for which is given below. Perhaps the best is the black butter and olive sauce, also given. Bechemal Sauce—One and one-half tablespoonfuls butter, 2 tablespoonfuls flour, one tablespoonful chopped onion, one tablespoonful chopped carrot, one- half teaspoonful salt, one-fourth tea- spoonful pepper, one cup milk and fragment of bay leaf. Melt the butter, brown the vegetables in it, add flour and other ingredients, stirring constantly. Allow to remain for 10 or 15 minutes over low flame. Black Butter and Olive Sauce—One teaspoonful flour, four tablespoonfuls butter, one tablespoonful parsley (chopped), two tablespoonfuls vinegar, dash of red pepper. one tablespoonful chopped onion, one-half cupful chopped olives and one teaspoonful lemon juice. Melt and brown the butter, add flour and other ingredients. Add water until of desired consistency. Serve tepid | over chilled fish. | (Copyright, 1931.) Household Methods BY BETSY CALLISTER. “The curtains in my Summer cot- tage,” says Hazel B., “have faded badly. I won't want to put up fresh ones in Midsummer. Do you think I could dye | them? They are of cotton net.” | " Cotton net curtains could doubtle | be satisfactorily dye y will, of | course, shrink” in dye as they | would 'in_laundering. | to take the color well. | "The first step in dyeing them is to wash them thoroughly in hot soap and water. The next step is to dye them according_to the directions on the package of dye you choose. It is very important to follow these directions The method that is right with dye of one sort may be wrong with dye of an- other sort. Sa follow the directions carefully. 1t is s so that it is smooth and even. | very readily. If you have stretchers you can dry the net curtains | on these. ' If you haven't, then first iron all the hems straight, with the | corners making right angles.'‘Then iron just metimes difficult to iron net It pulls and straight as possible. | “Anna” asks for the proper over | temperatures for different kinds of baking, by an oven thermometer. |""For loaf cakes a temperature of 380 | degrees Fahrenheit is correct. means that a piece of paper will be- | come a delicate brown in the oven in 5 minutes. For layer cakes and cup cakes, muffins and biscuits_the oven should be hotter—425 to 450 degrees Fahrenheit. This means that a picce of paper will become a deep, golden brown in 5 minutes. (Copyright, 1931.) Plainer or Fancier Picnic | ings should overlook the dried ice con- | venience. Salads, all packed in silver | dishes, even with olives decorating the [lr)p, can be lifted out of pasteboard | boxes jntact, packed in dry ce and chilled en route. Of course for this type of picnic you should own a car. For carrying all this equipment on an interurban k | or train is much more trouble than But they ought | curtain | the inside part of the curtains as flat | This I WHO REMEMBERS? BY DICK MANSFIELD. Registered U. 8. Patent Office. ‘When Washington soclety turned out to witness the first Metropolitan Horse Show staged in the Capital, at Con- vention Hall? LITTLE BENNY BY LEE PAPE. We was eating supper and ma sed to pop, You know, Willyum, Tll be very much serprised if I dont hear from the poleece. Yee gods, have you been running | somebody down or something? pop sed, and ma sed, No, nuthing as defnite as that, fortunately, but I was out in the Sparrow this afternoon and there was a car in frunt of me that wouldent move over so I could pass it on the left according to poleece regulations, so I did the next best thing and passed it on the rite, and there were 2 men in the car and they called sometning after me, which I let go in one ear and out the other in ladylike oblivion. but I no- ticed 2 large letters, P. D. on the side of the car. Do you happen to know what they stand for, Willyum? she sed. Poleece Department, pop sed, and ma sed, Thats what I thawt, T had a haunt- ing sispicion that they wrote down the number of my license, Tll probably get a summons or something of that pro- voking nature, O dear. And after supper 1 was leening out the front window and a pleeceman wawked up our frunt stcps and rang the bell, and I quick ran back to the living room, saying, G, ma, G, pooy its a pleeceman. O bother, I was rite, O deer, ma sed. You go down, Willyum, she sed, and | pop sed, Leeve it to me. And he went down and opened the | me going With him so as not to anything, and the pleeceman sed, Good evening. Good evening, pop sed, and the pleeceman sed, Im selling tickits for the pleece and firemens ball, for the benefit of pleece and firemens widows in the discharge of their duties, their ony a doller apeece in a good cause. 1l take one and I hope your own wid- dow wont be benefited, pop sed, and the pleeceman sed, 1 hope not, it will be over my ded body, beleeve me, ha ha. And he gave pop a tickit for a doller and pop went back upstairs, saying to ma, Its all rite, its all fived up, I wont stand any nonsense from these chaps, 1 dont think youll ever heer from them doo! um I think youre perfeckly . ma sed, and pop sed, O, I gocd points. Which he has. NANCY PAGE JEAR Miss Dix: world? how to attract boys. ‘Why do most girls think boys are everything in the ‘The chief interest of most girls’ lives is trying to find out ‘That is why boys are so conceited, and they have a right to be, the way girls run after them. Women can make their own liv- ing now and get along a lot better if this fuss over boys about? Answer.—It's biological, daughter; it’s biological. they weren’t married. So what's all C. 8. Most girls think boys are everything in the world because the Lord made ’em that way. They can’t help it, poor things. And boys would feel the same way about girls if they gave them a chance, but they don't do it. They beat them to it, and they haven’t enough sense to know that if they wouls asing men the mén would begin chasing them. R i el 7THAT is what always provokes me 50 With the girls who put up with all’ sorts of rudeness and neglect and tyranny from boys in order to get their attentions. Lots of girls make all the dates and furnish the car and the gasoline and feed the brutes, and even buy the theater tickets just to get boys to take them out. Yet if these girls had any courage and would show a little i - dence they could force the boys to treat them with respect. ndpe You see, daughter, it is because girls make themselves so cheap that men don’t want them. If diamonds were as common as pebbles, no man would pick one up, and just as long as girls throw themselves at men’s heads, men are going to be the artful dodgers, Of course, the most perfect happiness that can come to any human being is to find one’s real mate and establish a peaceful home and have children. does not always materialize, That is every woman’s and probably every man’'s dream, but it OmN a woman gets as a husband a man who drinks or is a philan- derer or is lazy or grumpy or unkind. Often marriage means to her nothing but slavery. Such & woman single with a job which brought in woman ever thinks that that kind of would be a million times better off a pay envelope. But, you see, no fate is ever going to befall her, ‘They still have the superstition that if a woman doesn’t get married it shows that she was a failure as a woman and had no charm. Al of which, of course, is nonsense, but the tradition sends to the altar many a woman who later regrets it. But you are wise to realize that men are not everything in the world as far as women are concerned and that a ‘woman is far better off not to marry unless she can marry well. DOROTHY DIX. (Copyright, 1931.) MODES OF THE MOMENT PARIS™ Chantatls dfi&,o—efafl, de-chine beach paje mas WA a brown sl ersey bolero. Red and brown .:l‘nfiqf.r Aold the decollelé around the rneck, and /5rm slraps in back. Rt SONNYSAYINGS BY FANNY Y. CORY. Muvver say the sun shines eber day to make the gardens grow. Well, MINE needs rain! Your Baby and Mine BY MYRTLE MEYER ELDRED. Spoiled Child. Our estimate of behavior is very often the result of our own moods at the moment. Children are bad when we |are tired and little angels when we are rested, but_their behavior in the two situations may be identical. That is one reason why questions of such gen- eral import as “How can I train my child to behave?” and “What shall I do when she demands so much atten- tion?” leave me limp. What does “be- having” mean to one mother? What does “too much attention” mean to another? There are no exact rules for con- duct, just outlines which may be ad- justed to individual familles. Behavior is not to be taught by a system of rules, but by a method of living. In every article I write I try to empha- size the desirable attitudes which are | preferable for the mother to_assume. If the mother can assume that pose which 1s both interest and indifference, consistency and reasonableness _all rolled into one, then she should know | how best to deal with individual sit- uations as they arise. Mrs. K. F. B. wants to know how | she shall go about training her year- old child, “The child has an awful | temper. T live with my mother-in-law and the baby is badly spoiled. I have tried spanking, scolding and loving all |to no avail. She will not drink from a cup or glass. Do you advise weaning, her from the bottle?” Spanking and scolding are disci- | plines and, in my opinion, are_entirely | out of place in training a child. Have | you ever tried just acting? The baby is only one year old. If she follows a | regular routine—which is a_legitimate |kind of discipline—if she is properly | fed, which is_excellent for any baby’s disposition, then you are certainly | capable of preventing such an amount |of uscless attention that she demands it in_excess of her needs. Of course, the first forward step would be taken if you and your husband and child lived alone. Tt is difficult enough for one mother to be consistent; it is ruin- ous to any child to be the center of |attraction with two women who by the | very nature of things will probably differ in their ideas of what should or should not be done. Send me a self-addressed, stamped |envelope for my leaflet calied “Wise | Management of the Child” and also “Teaching the Child to Drink From & Cup” and “Week's Menu From One to Two Years” With these and consci- entious desire to follow them you should make some headway with the training. In prolonged bottle feeding you are also the “boss.” This is another sit- uation in which you can act. Even if |the baby does not drink milk from a FEATURES, MILADY BEAUTIFUL BY LOIS LEEDS. ‘Water Waving Combs. Dear Miss Leeds—(1) I have a set of water waving combs, but do not know just how to place them. Please tell me how. (2) Is 115 pounds too muclf for o girl 18 years old and 5 feet 3 inches tall to weigh? CAROLYN. ! Answer—(1) The combs are adjusted while the hair is still damp after the shampoo, or after the hair has been steamed. Locate your part first, then comb_your hair very smooth. Insert your first comb about one and one-half inches from the part. Be sure that the teeth of the water waving combs press firmly on the scalp in each case, so that they will control all the hair at that point. Swing the comb backward, keeping it parallel with the part. Push the comb in and up toward the part, thus making a ridge in the hair. I sert another comb with teeth inter- locking with those of the first comb. Now take your hair comb and comb down straight. Insert your third water waving comb, then swing it to thi front and_ push it in. Comb down straight. Insert the fourth comb and swing backward as you did with the first comb. Push up. Comb down straight, insert fifth comb, swing for- | ward and pusf up. Use the same | method on both sides of your head. | The back hair is waved in the same way, but it is usually necessary to use | the shorter combs here. 1 When all the combs are in place, secure them firmly with long rubber bands. The bands should span the combs and be secured at each end with a hairpin wedged under the top and boifom combs, respectively. Ad- just a Bair net and let your hair dry thoroughly before taking out the combs. A curling fluid is usually not necessary for hair that can be waved with combs. (2) The average weight for your age and height is 119 pounds. LOIS LEEDS. | Chubby Fingers, Dear Miss Leeds—(1) How can I' reduce chubby fingers, and should I wear my nails pointed or oval?| (2) Is once a week too often for a| shampoo? (3) How much weight should a person lose who takes a brisk 20-minute walk daily and eats no bread or potatoes? (4) Is there a massage foods and how much exercise and sleep one gets. It is not wise to_eliminate all starchy foods from the diet, espe- clally when one is young. Instead of trying to diet it would be a better plan for you to increase exetcise. Take setting-up exercises for 20 ‘miutes twice a day and walk outdoors at least three miles daily. A brisk one-milc walk consumes 15 or 20 minutes usually. Play some outdoor games every week like tennis, golf, etc. Don't try to loose more than a pound or two weekly. (4) Exercise is better —hiking, swimming, climbing, etc. Massage is less effective, but may be used with some advantage. Deep kneading and slapping of the flesh helps break up the fatty deposits. LOIS LEEDS. ¢ (Copyright, 1931 Stuffed Peppers. Cook one cupful of well washed rice | with one teaspoonful of salt in five cup- | tuls of water. When tender, rinse well in cold water and drain. Mix lightly, using a fork, with one small can of pimentos cut into pieces and one pack- age of blended cheese that has been combined in the manufacture with con- centrated whey of milk and therefore melts without becoming stringy. Stuff some peppers with this mixture and bake for 30 minutes in a hot oven, Decorate the top of each with a bit of for reducing calves and ankles? READER. | Answer—(1) File the nails oval. Massage in which the flesh is gently twisted and pinched helps reduce fat hands. However, if you are much overweight, it will take a general re- duction in weight to make hands and legs more slender. | (2) Not too much for oily hair. (3) This depends on what other Blueberry Pie Makes Roger glass or cup now, that is no excuse or two of indoorsness, if you do them | any picnic is worth. right H There are two kinds of picnics, by Take your pick: You may | and large. | You may go have a picnic de luxe. native. If you are in the de luxe class, or &t least in the mood to want some- thing de luxe, you can have chicken fried at home, packed in a thermos jar and served piping hot out on some swell spot far from the madding crowd. You can have your beverages chilled and ready to pour, by the same modern process. You can even take along colored cubes of ice to put into the beverages. : All manner conveniences are awaiting _your purchasing hand. Hampers of colored wicker and leath- er, all packed with cutlery, dishes, thermos bottle, sandwich or hot roll container, cups, saucers even, and napkins, You can buy a hamper and pack it yourself with less expensive equipment, if you have imagination, patience and_time. Nonbreakable colored drinking glasses are to be had, a beautiful as- fortment of quite usable pasteboard plates and even pasteboard forks, spoons and saucers for dessert, which might even be a mousse or ice cream, frozen at home and carried to the picnic spot in dried ice. For no one who has de luxe yearn- of Cheap Law | casion, ! finger rolls which Then with a little skillful packing, a little auto drive and a nice pic- turesque spot all picked for the oc- there you are with your de luxe picnic right in your lap and you can enjoy it to the utmost and have a gorgeous time. If you crave going native on a pic- nic, your entire plans are changed. You will think in terms of frankfurters or hamburger steak grilled upon an open fire, with the coffee pot bubbling and the rolls all buttered to stick your meat into. An excellent sandwich for this picnic is grilled bacon stuck into already have tuce, sliced tomatoes and a dash of dressing Your equipment should consist of a toaster or frying pan, or a wire grill that stands over the flame like a toaster, a coffee pot. cups, napkins, a good knife, some spoons, and such things as sugar, cream, salt and er. peg%: much trouble and & lot of fun is this “going native” picnic. You don’t have to be a hiker. You can get onto any train or interurban. Or, if you are very modern, you can bicycle out to some glamorous spot and there build the fire that takes you back to that satisfying feeling that some ancestor of yours must have been an out-of-doors person. n Furniture “STAY outdoors,” says the mother to " a dollar that answer the purpose of her children. And wonders why they keep coming in. “Spend the Summer as much as pos- sible outdcors,” says the doctor to the tired mother. And wonders why she doesn't If the outdoors is attractive, chil- dren and grown-ups will stay out and enjoy it. And there is really no rea- son in the world why the outdoors | shoudn't be attractive. Not even one of price, for most useful and good | looking garden furniture can be bought for a very moderate price. Of course, if the money is to be had, | there are beautiful pieces of garden and porch furniture at big prices. They | are worth the prices, too. Because of | excellent workmanship or good mate- rials or novelty, they deserve their high price. Such furniture is curved metal frames, with cane and wicker seats and backs. There are gar- | den chairs that cost $100 that give return for every cent invested—wicker chairs, of the chaise-longue variety, with two wheels so that the chair may be carried about following shade or sun, and with lovely thick cushions | that make a nap outdoors an unde- niable luxury. But there are camp chairs that cost that made on My Neighbor Says: Label your jars and bottles with adhesive tape and write on the tape with red ink what the jars contain. Tiw tape sticks to “le jars and is not likely to loosen. Potatoes pared in the morning and soaked in cold water till noon taste very much better. You will find a good deal of starch, which makes potatoes pasty, will soak out. When_stockings wear out, cut feet off, split each stocking leg, then sew the two pieces to- getHer, These make splendid dust cloths and are easily washed. Fresh gingerbread topped with whipped cream or ice cream makes a delicious dessert for rainy-day luncheon. (Copyright, 1931.) the bent metal and cane, and there are garden chairs of canvas and wood that cost, three or four dollars ygt are com- fortable enough to lull the most fas- tidious to rest. The way to make the outdoors for children attractive is to provide them with some sort of garden and porch furnishings. A tent s _always a de- light. A paddle pool of canvas on a metal frame holds enough water to make a splashing bath for themselves or a raging ocean for their toy boats. A small table and chairs for them makes outdoor meals a delight, Swings and hammocks, all the way from a board straddling a rope hung from a tree limb, to a most elaborate sliding swing—all the way from a rope ham- mock that costs only & couple of dol- lars but that may be hung under the trees or on the veranda, to a great cushioned bed hammock with an awn- ing canopy over it—all these make childhood's outdoor hours a deligh. Veal in Pineapple. A thick slice from the leg of veal will be found to be best for this dish. Brown on a hot pan on both sides in | bacon fat, then place in a casserole on a bed of sliced, grilled sweet potatoes and sprinkle with salt and pepper. Spread over the top a cupful of shred- ded pineapple, either fresh or canned, pour over all half a cupful of chicken stock or water, and bake for an hour in a moderate oven. The steak should be an inch thick. Serve from the bak- |ing dish_ after adding ahother cupful of shredded pineapple and juice, slight- |1y thickened with a tablespoonful each of flour and butter. e S, Aching Feet. a handful of ordinary salt has been added, then dry and massage the soles and sides of the feet with a little ex- tract of witch hazel. This should be done at night, and in the morning, aft- er another massage with a few drops of the witch hazel, the skin should be lightly dusted with boric acid powder. Regular treatment like this will help very greatly to prevent a tired, feeling during a spell of hot weather, let- | Bathe the feet in hot water to which | ! Pink With Pleasure. BY FLORENCE LA GANXE. Among the lovers of blue berries there is almost as much controversy as to whether muffins are better than pie, as there is over the real name of the berry. Shall it be a huckleberry or a blue berry? Lois sald she did not care what it was called. She admitted she was not interested in the botanical differences between a blue berry and a huckleberry, but she did know she loved blueberry pie. Her mother’s home had been in New England where pie—no matter what the variety—was popular. Picking over the berries was the only part of the task that Lois disliked. It is a tedious job, for there are tiny bits of bush and wizened berries in even the best of them. Lois usually submerged the berries in a bowl of cold water and lifted them gently up and down. This brought many bits of undesirable ma- terial floating to the top. She drained the berrics well. If she could get a few green grapes—the ones on the vine that were well formed but still far from ripe—she added s hand- ful. Failing those she usually put in a teaspoonful of vinegar for the berries are apt to be a little flat. For one ple she used from three to four cupfuls of berries, depending upon the size of the pie plate. She dredged the berries lightly with flour. This gave just enough flour to thicken the juice. For one, ple she used one cupful of sugar. She put half of this in the un- baked shell before she added the ber- ries, put them in, put the remainder & sugar on top, put on a top crust and baked in 2 hot oven 450 degrees for 10 mt:;u'.es, then in 425 oven for 30 min- utes. Would you like a new leaflet on “Jams Page, e and Jellies?” "Write to Nancy ¢ thig paper, inclosing a stamped, d envelope with your request. (Copyright, 1931.) Rice Griddle Cakes. To one and one-half cupful of cooked rice add half a teaspoonful of salt, the beaten yolks of two eggs, one cupful addref Mhln‘;:{s of sifted flour sifted again with two teaspoonfuls of baking powder, and "llunhewemlln !;Lrl;ed the :hl';!uo( two al . Brown by lespoon= on & hot gridde, | A WASHINGTON DAYBOOK BY HERBERT PLUMMER. NOT since the days of the World War | was there such feverish activity in Uncle Sam’s grim old State, War and Navy Building, across the street from the White Hous as during the re cent debt negotia- tions. But perhaps it | was in the division | of communications and records pre- sided over by that veteran, David Sal- mon, that activity was the greatest. Here were han- %<y dled all of the \{ messages between Washington and the American em- bassies in Paris, Berlin, London and Rome concerning the moratorium. “Trip-hammer action was required at all times—as well as the utmost secrecy. No matter how long the message might be. it was impercWve that it be de- livered to the proper authority in the shortest possible time. This work of coding. dispatching and receiving messages during the period from June 20 to July 5, inclusive, Te- quired the services of 75 people, each an expert in his line. A 24-hour service was maintained, and the workers thought nothing of working 16 and 17 hours each day. Three to four times the normal amount of work was done—actually the work was 400 per cent of normal. “My force was like a pack of hunting dogs after a fox,” is the way Salmon | described them “There was no thought | o'; smppmx as long as there was work | 0.” Messages drafted by the White House and State Department were rushed to Salmon. There they were encoded and dispatched by private telegraph wire to the commercial cable office in New York, thence by cable to the cable office DAILY DIET RECIPE NUT CLUSTERS. Sugar, two cups. ‘Water, three-fourths cup. Cream of tartar, one-sixth tea- spoon. Brazil nuts, shelled, one-half pound. MAKES ABOUT 18 CLUSTERS. Place sugar, water and cream of tartar in a heavy saucepan, stir just until sugar is dissolved, then boil rapidly 15 or 20 minutes until sirup is hard when tested in ice water. Be careful not to agi- tate the pan mor stir the sirup, but test gently by dipping a fork into the sirup and then into the ice water. When it is hard re- duce the heat just to keep the sirup warm, thén with a table- spoon drop very gently a portion of the nuts at a time, removing them to a well buttered platter, which should be placed right by the pot. Work quickly. If there should be any sirup left, flavor with a few drops of lemon or cherry juice and put into an ofled saucer to harden. Cut into squares when cool. DIET NOTE. Recipe furnishes protein, fat, sugar. Lime, iron, vitamins A and B present in the nuts. Can be eaten by normal adults of average or under weight. Also occasionally by children 10 years and over. abroad, and then by telegraph to the American embassy addressed. Similarly were messages emanating from foreign capitals transmitted to the State Department in Washington. Speed records were probably broken in the transmission of these messages. Even on the long and involved com- munications there was & 15 to 18 min- | ute service to Paris. One short message | from the French capital was in the | hands of the State Department seven | minutes from the time it was dispatched, and within two minutes was delivered to the proper authority. Speed was the all-important thing. As quickly as a telegraph operator here finished a page, a code man grabbed it and began transiating. Then it was turned over to a reviser and from there to_a stencil cutter. Frequently when the telegraph opera- | tor finished his last page, mimeograph | machines were grinding out the first | page of the manuscript. Moist Hands. During hot weather, many women are troubled with moist hands. Do not wash them in cold water, usual habit when troubled this way. Quite hot water should be used instead, and powdered alum in the proportion of one teaspoonful to one quart of water should be added. Let the hands soak for five minutes, placing them with palms downward. Then dry them, rubbing the palms briskly with a towel. Dust thickly with taleum powder, leave for a minute, then rub over with a chamois skin. This treatment will keep the hottest hands cool and dry. as is the for retaining bottle feedings after the first year. You cannot advance by |standing still; bottle feeding is defi- ;mu‘l,\' an infantile way of feeding which must be discarded when the : baby is able to drink instead of suck. Veal Ovals, Cut out some small ovals the size of large oysters from the lean part of veal chops or cutlets. Rub over with salt, pepper, a touch of mace, dip in beaten egg. then in crumbs, and fry. \The;se taste good and look like fried oysters. JOLLY POLLY ! A Lesson in English. | BY JOSEPH J. FRISCH. | [ NEW YoRK 15 SAID TO HAVE DEVELOPED FORTY-EIGHT DIFFERENT KINDS OF NOISES. THAT'S NOTHING | R NINETY-SIX { DIFFERENT [ Snos /f'- f C. W. D.—When referring to that which can be counted, we properly use fewer, not less. Thus we say, fewer (not less) than ninety-six. 1 have seen it no fewer (not less) than twenty times.” “No fewer (not less) than six persons were in the car.” SALAD-MAKERS attention (G e f it’s our new family-size package . . . filled with refreshe ing Cottage Cheese. It just holds enough for one of those appe= tizing supper-salads, that make life worth living, after a hot summer day. Order some from your milkman. 10c a package. Listen to the National Deiry Redio Program every Tuesdey night from 7.30 t0 8.00 (E. S. T.) over WRC and associated N. B. C. stations. Chestnut Farms Dairy 4 RIVIE)AD QE MATIONAL PAIBRY absorbs dirt, perspi Kleenex disposable tissues will save your handkerchief NOTHER reason for having a package of Kleenex always handy! .In these hot days, when you wipe your face over and over— don’t do it with your handkerchief! It’s not good for your face, not good for the handkerchief. And loovb.l untidy besides. ipe up dirt and iration with Kleenex. A lrelh,ch::lnfiuue every time. It’s more sanitary. And far more comfortable—Kleenex is so soft, so gentle, and twice as absorbent as a linen handkerchief! Kleenex saves laundering. You can use many sheets of Kleenex The uses of Kleenex are legion. Use it for handkerchiefs. These KLEENEX Disposable TISSUBS . . ration gentle tissues will bring especial comfort during colds and hay fever. They prevent self-infection from handkerchiefs, as you destroy Kleenex immediately after use. Carry a package of Kleenex in the car this summer. It is a great convenience for motorists. For removing creams For years, Kleenex has been the standard method for removing face creams. Authorities advise Kleenex because of its greater softness and absorbency. These delicate tissues save towels from grease and stains, and save your complexion from the dangers of half-clean pores. Kleenex comes in Cellophane- wrapped packages, so the tissued are always clean and fresh. The package isa marvel of cwnm It permits you to withdraw. easily with one hand. Kleenex is sold at all drugy &9 goods and department stores,