Evening Star Newspaper, June 13, 1931, Page 10

WOMAN’S PAGE. THE EVENING STAR, WASHINGTON, Simple Embroidery Motif BY MARY MARSHALL. To be really up-to-date you must be | mand for thimbles and needlcs, em- Just a little old-fashioned. The smart- est, new clothes have a suggestion of old-time picturesqueness about them, and every one is talking about the re- turr of femininity. L. line witn this general trend of on ha what women and within come a usad to ¢ the past few weeks there has been a tremendously increased de- broidery frames and all the other para- phernalia of feminine handwork. Today we show a simple embroidery motif, not only because it provides a art trimming for a Summer dress, because many of our readers have asked for suggestions .about the new sort of needlework. It is used on & Summer frock of cot- ton, made with a matching jacket. It is done with rimple stitches in a fairly heavy cotton, just one stitch after an- other, as you can see, and some French NATURE’S I CHILDREN ‘BY LILLIAN .COX ATHEY. Tllustrations by Mary Foley. XXX. | THE CHINCH BUG. Blissus Leucopterus. AY back in 1785 we had the first outbreak of the chinch bug. Wherever grain and grasses were grown, there she flourished. Two genera- knots or over-and-over dots. It is really as simple a could possibly do and just about as ef- fectiy There are two designs given, perhaps a little more elaborate thar the other, but still easy to do. They may be done in contrasting color or in cotton threads matching the material !of the dress. DAILY DIET RECIPE ASPARAGUS MILANESE. Fre<h asporagus, one bunch. Melted butter, four tablespoon= fuls Grated Swis fourths cupful. SERVES 4 OR 5 PORTIONS. Steam asparagus until tender. Arrange cooked gus on hot serving platter. Sprinkle with grated cheese. pour the melted butter over all and place under broiler flame about one minute until cheese is melted. DIET NOTE. Recipe furnishes protein, some fat, much fiber. Rice in lime, some iron. Vitamins A and B present, Can be eaten by normal adults of average or under weight. Can be caten by crildren 12 years and over. cheese, three- MILADY BEAUTIFUL BY LOIS LEED! Oily Hair. Dear Miss L My hair is very ofly and does not grow fast. Is once a week too often to wash m hair and 1s this the reason why my r does not grow fast? Is warm olive 1 good to mas e the scalp with to encourage the growth of hair? Is Answer—Once a week Is not too often to wash ¢ oily hair. Yes, both warm olive oil and vaseline are good agents to promote the growth of the hair, but they lly recom- mended for di , natu- rally, they wo yours still more oily. It would be a good idea for you to massage your scalp with warm olive oil before the shampoo, and after the shampoo massage the following tonic well into the scalp: Sixty grains sul- phate of quinine, thirty-five grains powdered borax, one dram tincture of cantharides, two ounces alcohol, ten ounces bt rum, one dram tincture of cinchona. Discolve the quinine in the alcohol and add the borax. Mix with other ingredients. Shake well before using. In addition to using after each P THE STAR’S DAILY PATTERN ERVICE Its quaint, pretty air would make any wee girl of 2, 4 and 6 years the cente of ecmiration And it's just as simple oh, so smart and so_entir The original French model combined plain and sprigged dimity in pink col- oring The brief pink dimity s can be and oked bodice in the plain matched the trimming ‘bands of the r Your little girl will look just as sweet in Style No. vards » yard of 39- required to make it fo Pastel shadi in batiste, pin_dotted batiste, c de chine, plain and and plain nis, crep: le and or- appropriate for this tern «f this style, send 15 cents in stamgs or coin dir Washingion Star's New Bureau. Fifth Avenue ninth Street, New York Vacation days are here again! So nearly here, at least, that it's time for you to be thinking about your Summer wardrobe. We've prepared a book to help ycu plan for the most colorful fashion period of the year. A book that of- fers ti:e best selecticn of styles for the seascn for the adult, miss, stout and child, and helps the reader to econo- mize. VYou can save $10 by spending 10 cents for this book. Thke edition is limited, so we suggest that you send 10 cenis in stamvs or coin today for your copy to F. Price of booi, 10 cents, and Twenty My Neighbor Says: It isn't necessary to wait until Swiss chard is very large before you begin to use it. When the outside leaves are a foot high, begin to cut it To prevent small mats from cofling up or slipping f-om their p-oper places, line them carefully with carpet, either old or new. The feathers of all poultry should be preserved for cushion pillows. When you pluck a fowl you should put the feathers in a bag and sprinkle thickly with saltpeter. You will find that in a few days they will be quite free ‘rom any disagreeable odor. Do not remove stones when canning cherries. The stones give a most delicious flavor. A (Copyright, 1921.) Department. | _shampoo, massage into the scalp two or three times a week. ~ LOIS LEEDS. To Remove Freckles. Dear Miss Leeds: Will you please tell me how to remove freckles? B. Answer—The following lotion applied to the skin night and morning will help s caused by sun and wind two ounce: water, one-quarter zine. Before applying powder and make-up always use powder base which wiil cerve as a protec inst the sun If you select a base which has bleach- ing qualit it will be especially good for a skin inclined to freckle casily For oily skins,,a simple mixture of equal parts of glycerin and rosewater makes an excellent base. If your skin is inclined to be dry, uce a lotion made of six ounces of e oil and one-fourth ounce tincture of benzoin In addition to the special daily care, a weckly bleaching pack will help keep the skin white and free from freckles. An effective but harmless bleach may teaspoonful carbonate of onfuls perox- lemon jui or fine oa witch-haze then strain fter cleansing steaming the face as in preparing r any facial, apply to bleach (after t protecting brows and lashes with ads of abcorbent cotton) and allow it to remain on the skin for 10 or 15 | minutes. Remove with tepid water, ap- ply cold towel and skin tonic. | LOIS LEEDS. 1931, almond 1 ith minut Is of Cover the meal stand for a few add the (Copyright. Meat Sauce. When making sauce for meat pre- pared sauce is reeded, for in a gravy or casserole dish the piquant bottled sauces act both as a seasoning and as a reasoned special ingredient. You may | use more than one kind or confine ycur- self t7 a single concoction. In soups a'so these sauces allow of a wide range | of seasoning. Sour Cream Waffles. Beat the®whites and yolks of two | eggs separately. Mix with the beaten volks two cupfuls of sour cream, two cupfuls of flour, one tablespoonful of corn meal, one teaspoonful | soda, half a teaspoonful of salt ana finally the egz whites beaten until stiff. | Bake 2t once on a hov waffle iron. rt of embroidery as you | one | of baking season, no matter where she lives. There are long-winged ones and short-winged ones, but the wings | dc not_develop enough for flying in the | tions each | case of the short-winged ones. In September or October, the grow chinch bug secks lodgings for the Win- Iter. Into the bases of the grasses, un- der the bark of trees, under boards and | 1ogs; in fact, any place, anywhere, away | from the cold winds that blow. The they ore too sluggish to pay any atten- tion to what is going on about them. March, ‘Iompemmre affects their appetite, and | In February and when the sunshine is warm, the chinch bug wakes |up and decides it is time to move to | the grain fields. Here the mating takes | place, and the mo looks about fi |a home for her sc family. There | | will be about 150 czss laid, and if the weather is real they will hatch | + are bright red, | 1t their mid- | they heir coats as | five o Each suit s | | darker. Then wings are added, and| the last coat is a grayish-black, with markings of white on the back. She is now one-sixth of an inch long. The long-winged ones can take long flights. This will account for the dis- tribution of this pest over so great & territory. In the Summer they move to the cornflelds. In the Fall they | come out during the warmer days, seek- quarters, and in the Spring they again seek the grain fields, Tha enemy of this pest is the white | s disease. The spores are present ver the chinch bug reigns. It is most d ive to the chinch bug fam- ily under favorable conditions The tiny, wasp-like insect which lays an egg in the chinch bug egg is an- other great assistant, and her services are appreciated by the wheat grower.| cr esgs hatch first, and the products | with relish the chinch bug| eges. As many as 50 per cent of the eggs will supply the little wasplet with its right amount of protein. This baby | is fo small that she is only a tiny ck, he accomplishes & great | The little d of v The beb white, redwing, catbird and others seem fo like the flavor of the chinch bug, but they do not eat enough | | of them to help rid the fields of them. | | (Copyright, 1931 MENU FOR A DAY. BREAKFAST. Doughnuts. DINNER. Roasted Fr Creamed P Green £ Cucumber and Tomato Salad. Frezen Apricots, SUPPER Chicken Salad Olives. Pickl-s. Parker House Rolls. y Shortcake. Tea. Strawb: TOAST. flour, one powder, 1t, one sliced brea flour, baking pc d°r and add milk and beaten egg. Beat well Into this dip bread. fry in hot fat, drain and serve hot with powdered sugar. FROZEN APRICOTS. Two cups peeled and quartered apricos, one cup sugar, two ta- blespoons lemon juice, one cup water and one egg white. Cook apricots, sugar and water until the apricots are soft, about five minutes. Cool, add the lemon juice and frecze. When the mix- ture is half frozen add the stiffiy beaten white and continue freez- ing until stiff. More sugar may be FRENCH One-half cup spoonful baking fourth teaspoontul s cup mi Sift t tes one- d. used 1f desired. CHICKEN SALAD. Cuyt the meat into small pieces, salt ‘and pepper and add chopped celery and one tablespoon of vine- gar. Mix lightly together with mayonnaise dressing. Spread with hard-hoiled eggs, a_few capers and a few cubes of bright red Dbeets. Serve cold on crisp let- tuce laaves. (Copyright. | 1931) BY MARY ELIZABETH ALLEN. What to Charge Friends. Frequently the business or profes- sional woman is celled upon to render Sorvice or counsel to friends. While he matier at hand may be b it is get friendship en charge. “What shall I ch: friends?” 1s & question that is daily. | One woman has formulated a method | for fixing her charge. She is a lawyer | with a clientele composed chiefly of | women. Many of them are her friends, and they go to her because she is not w only adept legally but understanding | and sympathetic as well. She has divided all possible services into various classes, such as judgments, appeals, separation and divorce * pro- ceedin For each possible case she has a fixed retainer fee, and the bal- ance of her | time she must spend in working on it, | pius actual expenses. Other women are not Priends almost ariably ~ ex- ve services for reduced A they are free t3 g0 | clsewhere and pay more, would prefer to pay less to those they know. = One way out of misunders to have fixed rates for friends angers. After all, one’s clients or tomers soon seem like friends, and |ona is often closer to them than to | personal friends. The | docsn't charge one price to strangers and another to old customers or friends. | Sentiment need not die, but few will work as earnestly “for friendship’s | " as they will for dollars. This is ot o be deplored by ideali After | all, one does what one can for friends | outside of business, but when business is involved, a fair return is every one’s due for labor faithfully performed. “Circumstances alter cases,” we hear. but those who are guided too far by these “circumstances” will find them- selves doing & cut-rate business with 0 easily guid- charge is based on the| but they | shopkeeper | very cne finally. should go to one’s friends for expert advice, counsel. service or merchandi is to be assured of that con- soientious best in _either e or merchandi: A fair or rcasonable charge should be expected. i 1f cne cannot afford to pay a friend's price, then it is better to go elsewhere and buy the s o merchandise which one can afford. Our friends can not, fairly expect us to sell our wares without profit. Regarding all of our patrons as friends and all of our | friends as patrons, it is only logical to} | expect that prices will vary little. JOLLY POLLY A Lesson in Etiquette. BY JOSEPH J. FRISCH. MONEY ISN'T EVERYTHING. GOOD HEALTH 1S THE OTHER TWO A. N—The leaves of the artichoke | are pulled off one at a time with the | firgers and the tender ends dipped into the drawn buttor or sauce served \l‘flhi it. The rejected ends of the leaves are placed on the side of the plate. The center, or heart, is cut into four sec-| tions with the knife and fork, the fuzz scraped off, and_the sections conveyed to the mouth with the fork., - MODE OF T PARIS colowr note for this rogal Qe D. C., SATURDAY, JUNE 13, 1931. FEATUR ES. 5 HE MOMENT AR MISS DIX—I am a woman DE 12 1s 40 years oid. He hasn't ai time, but he wants me to marry NSWER certainly wouldn't reached the age is1't worth any.hing, I Such 2 man is a born leafer ad nothing ae formed and he is going to sit o: his lfe. 0 a hu ‘ issoh kir with su alay n erergy into his a wife and chil b IARRXA 01 s Hm, but he would rather be m € Believe nyhing but mi: wil. He has qu mee wife can gal If a ma ied as a charter ze him into EAR MISS DIX—Isn't it strange that 1 argu look arc iing, es and t go out sheiking while wive sbands who are gentlemen ey I.m glad enougn I haven't got ¢ husband favrite indoor NSWER—It 15 a good thing to kr there is no den the lof her own 1 ind a egal right &1 happin ap grouches, husbanc tcget tomebody 1o § "THERE are also husbands who nds who are patient swopathetic: husbands on Ax it is_because ever: abad husband that the marriage bisy. 1 never can tell until aft make, For y (Copy: 5 been keeping company with a man who 1 the world is ever going to r cndure as j g contempt and the 1l are jing] 30 years old and for five years have s he loves me very much. part of the E and cnl you do it? Any able who has job bodled man to - steady who marries him. and ¢ t5 the bone His habits %ol the balance idler on the do-nott r fault on earth thing else fills for him. t they will put can inspire vim and that he atal error. man gets s b ad ] is do it in washing or boarders to support d than w e, my friend, marriage with such a man will bring you a good living, he never memb bons of Rest and no : DOROTHY DIX. about not finding husbands wh who think that wives o doll themselves up e with the babies and here cxcept In their own homes, SINGLE AND GLAD OF IT, he hus Ty icw when you are weil off, sister, and t of th good job ivi v with peace ds who crder of husbands. wads, husl e not the only br good and kind and generous a good husba ng and the divorce courts >r you get him what sort of husband DOROTHY DIX. ht, 1831.) 2. The reason one === ! ’e T L ¥ e AN ARRANGEMENT THAT TEMPTS ONE TO REST. A pigza can be enjoyed to its full capa only when it is made the most comforgble and attractive that its pro- | portions permit. The homemaker's ability b cften taxed to fit what she hes at kr command into the spyce and stall 1 decorative element that will Hire het family out of dcors as_much as possife. Tor the good of their health living ifjth= open sh_uld be encouraged. So malhg the most of onc's piazza is TOrth ery bit of energy put into the ob. Comftable chairs are the first essen- tial. Wiker and cane are perhaps, the best, forchairs. They are open ensugh to be col. Dampness, and even occa- sional denching with a trifle the body. Cushions for backs and seag should be used in preference to ubholtery which has to be protected. ‘Wicke or wooden foot rests add to comforthnd occasicnal tables are im- portant. In many sections of the coun- try fliesand mosquitoes are such an- noyanceithat screening of the piazza is a necessty. If wire screening is too ex- pensive ®e tpllin (net crossbar) black mosquitolnetting. It comes two yards e rain does them | i no pernpnent damage, end they “give” wide and can be tacked smoothly across | openings. If a piazza is long and narrow, chairs | have to be group:d in couples with & | table between. Have foot rests slipped | under some of the chairs. They can be | pulled out when in use and not block the passags way at other times. Even | & narrow piazza can be used as an eat- | ing porch by using a narrow table with- | out the leaf up. One without leaves, | such as a refectory table, is excellent. | | One person can sit at each end and cthers along the side not pushed against | the wall. A short bench or wicker sofa across one or both ends of a narrow piazza di- | minishes the apparent length as well as supplying extra_scating space. Make decorative and practical use of the side wall cf the house by fastening racks against it for books and flowers, | | and by suspending wall flower holders | on it also. If the piazza is one in a city house or apartment, keep growing plants in win- | dow boxes' along the top of the piazza railing. A piazza so fitt>d out is a tiny Everyday Psychology BY DR. JESSE '.‘ SPROWLS. Those Who Follow. ‘The venerable French naturalist, Henri Fabre, captured a few specimens of a certain kind of caterpillar and sct them traveling around the rim of a large vase. They kept up the endless rmcesslun for something llke six days n spite of frosty nights and hunger. Fable didn't know how long they might have continued, ‘or an accident brought the experiment to a sudden end. ‘The instinct to follow runs deep in nature. On the whole, human beings display & marked tendency to keep up with the procession. At first this may seem a human’ weakness, a fault. But nature knows her business, demands obedicnce to her laws. Those who fol- low preserve the progress already gained. They are the conservatives who stabllize society. Unless ours were a society of fol- lowers, we would be unable to conserve the best that the race of men has cre- ated and ordained. Imitation, or the instinct to follow, makes for the suc cess of political parties, obedience to laws, religion, education, dress, food— in fact, all social institutions. Th: ‘only drawback to nature's pro- gram lies in the fact that the whole- some innovations -are sometimes im- peded by & t00 persistent demand for obedience to this one law. But now and then a genius, tired of the round, breaks loose from the crowd and starts a new venture. At first a few and then more followers take it up. In this way progress becomes progressive, (Copyright, 1931 NANCY PAGE Here Are Lois’ Favorite Cherry Recipes. BY FIORENCE LA GANXE. “It is no wonder that cherries are such a popular fruit. jcan be done with them. There is cherry ple, roly-poly, conserve, jam and that best of all jams—four in one.” Lois spoke with enthusiasm, for her four-in-one jam had made a tremen dous impression upon her in-laws. She always served it when they were com- ing to dinner or tea. Here is her recipe: One quart sour red cherries, one quart | gooseberries, one quart currants and {one quart red raspberries. Add equal amount of sugar. After cherries have been pitted. gooseberries head and Ita currants stemmed and rasp- | berries picked over, put in preserving kettle. Cook until thick. Another fa- vorite with all her guests were the ckled cherries. These called for no Here 1s her recipe: Use a dark red cherry like a Morello. | PICKLED CHERERIEY- pick out any soft or obviously Leave about one inch of h cherry. Pack in well d jars, putting a generous layer dered sugar between a deep laver ies. Prepare a spiced vinegar, into o quart cider vinegar | these spices—one tablespoon cinnamon, {one teaspoon allspice, one tablespoon white mustard seed, one teaspoon whole cloves and one teaspoon salt. Boil, cool |and when cold pour over cherries in jar. Seal and set away for a few weeks. Her cherry jam called for one quart currany juice added to four pounds sweet cherries. Boil currant juice with three pounds sugar until mixture coats the spoon. Add the pitted cherries and cook until a_test spoonful thickens on | plate when thoroughly chilled. [LITTLE BENNY BY LEE PAPE. The Weakly News. Weather: Middeling. SISSIETY PAGE. Mr. Shorty Judge's ant has besn stay- ing at his house on & visit, using his | room to sleep in 50 he has been sleep- ing on the sofer in the living room, rolling off 3 times the ferst nite and i a nite, | Mr.'sid Hunt's big brother Fred is not werking at present and is making another radio set on account of the | ferst one he made is werking so per- feck there’s nuthing left to fix on it EXTER! Daring Rescue!! morning Benny Potts noticed a fly try- ing not to drownd in his glass of milk Without hesitating a minnit he plunged in with the other end of his spoon and saved it, admitting modestly he did it more for his own sake than the fiy's. SPORTING PAGE Big Contest Being Arranged. Reddy Merfy is willing to bet any amount of money his grandfather can beet him, on account of beink 96 years old and having all that exter practice. SONNYSAYINGS BY FANNY Y. CORY. | Baby wants ‘o play weddin’. Her Just see what | twice the 2nd nit: and now ony once | While eating brekfist last Wensday | Leroy Shooster claims his father is | the loudest snorer in the werld, and | BEDTIME STORIE Cousin Tom’s Little Joke. | Pray never let & harmless joke | Ul feeling in the least provoke. —Old Mother Nature - | “Tomorrow morning,” sald Cousin ‘Tom, “I am going to start ear]. plane, for a day's visit with a { | mine who lives on a ranch c big town. How would you like to go | along?” | “I don't like towns, and I don't want | to be near one,” replied Farmer Brown's Boy. “I'm having a wonderful time | here on the edge of the desert, so if | you don't mind I'll stay here; that is, if the folks here are willing. I'm just getting acquainted with some of the little people who live on the desert lyou go along, Cousin Tom, and Fii and I will be all right here until you return.” “You'll like that ranch where T am | going,” sald Cousin Tom. “It is on the | plains, close to tha foothills of a range of mountains. which we a | chance to visit. Even don't, I ‘knuw you'll like that old town. It is a | |“WHAT DO YOU THINK OF IT? SAID HE. | lively place scmetimes, T can tcl There was a twinkle in Cou | 2yes as he said this, but F Eoy didn't see “Of course,” sald he, want me to go, T'll go; would rather stay right for tho: alway: they are hot in Summer. e ue,” still replied C wi I don't believe for rocm tl this town, much cramped | and By Thornton W. Burgess. any one who can stand the heat of the desert won't have any cause to com- plains of heat there. Besides you won't have to stay in the town, you know. We'll be staying at a ranch outside the town, and you won't have to visit it any ofte u want to.” “py say it is a big town?" in- quired Farmer Brown's Boy. Cousin Tom nodded. e plied. “I call it a fairly big town. It isn't exactly a city, but it has a lot of inhabitants. I really think you better €0 along. I don't want you to go back home without sceing that town.” Farmer Brown's Boy sighed. “All right, Cousin Tom, if you think I ought to go, T will.” So early the next morning Cousin Tom, Farmer Brown's Boy and Flip were once more in the airplane, the big man-bird, as the little people of the Green Meadows back home called it, speeding away from the Dry Desert | toward the mountains that looked blue in the distance. Farmer Brown's Boy wasn't wholiv happy, for he had grown to love the desert, in spite of Leat dryness, and somehow he didn't want to see But he kept his thoughts for the noise of the engine made talking difficult. After a time the mountains ahead began to grow and grow in size, and in ching them he forgot the desert. here were really mountains, such as he ad read about but never seen. They made what he had celled mountains back home seem me: Higher in the sky towered, med to him’ that they were into them. You see, he e how clear the alr was, ant things seem much 1 they were. the nose of the plane was Beneath them was a far as he , save toward minutes later nd and taxied up coking ranch could see in all dire: the mountains. A fe touched the grof town. qucer he 't seen jt from up in the He couldn't recall having seen an- er house, let alone a town. “Where is that town!” h of Cousin ' demanded pportunity. “We'll t about d it will * said he. and Farmer Pres Ccusin What do e ju v, stretching ny little denly he un- dog town. “Flay Nicely.” sald mother nicely Jimmie, busy puiling toward him wi looked toward the vo mediately back to the wag “That's my wagon,” tively, | | wagon behind him, rez {and ball, captured him and s lying a fev | took a sudden deter for the pail, too. rim of the pail at ti 20." ou let go.” “It's mine. “It'’s mine. | “Won't | “Ouch! Ow | | tched the tant. “000-60-0! You o tell_your mo na, Fritz Mother-r The n the walls Lack win Two the nicel dows closing and a m distance. going m OUR CHILDREN BY ANGELO PATRI The belligerents stood glarine, each th a hand cn the edge of the pail. of seconds when speak. “I'm 1am. Im fill it with Who wants p the water r the pies” Itaneously and Both heads p and bumped and gurgles and 1d_between two followed a chubby - cet in the play d started and busi- in the playground had offered a defi- ager little boys. ) the yard Ly ust have Then they aticn from to play with them. he first impulse of an . 1031) BY WILLIAM BRADY, || PERSONAL HEALTH S M. D. | Frozen Canned Food. | We left several items of canned or potted ham, chicken and vegetables in our camp last Winter. It prob- ebly frozen repeatedly. Wil this be danzerous to use as food now?—Mrs 0. W. P. Answer—Freczing does the food no harm, provided it does not spoll the taste or flavor. was Bleeder. How can T tell whether T am a bleeder or not? Do bleeders have high biood pressure more often than those who are not? Is it good for one who has high | blood pressure?—Mrs. W. P, Answer—It is scarcely credible that {an adult could be a bleeder { knowing it. Your questions pressure zre cut of or Far Stops Running. I read sbout cman whose ear stopped running into 1 brain and killed ear fer several stopped running. is breaking into m right, except I still he: my ear—Mrs. J. R Answer—If it were breaking into you years. it be 1o brain? I feel a r the buzzing i Household Methods BY BETSEY CALLISTER. Bedspreads. “I am furnishing a guest rocm in colonial style and have a_ nice four | poster bed. What sort of bedsprcad would you suggest? I would pref some sort of handmace spread and weuld be glad to make it myself.” For the colonial type of bed an at- | tractive sort of epread may be made with patchwork or quilted decoration. This should not be patched or quilted all over. The foundation of the spread should be made of fairly substantial muslin—unbleached muslin is a gcod choice if the curtains and bureau cov ers are of a cream or natural un- | bleached shade—pure white cotton if | the curtaips, etc., are pure white. Un | bleached muslin may be bought ver | wide so that you will not need to it to get the necessary width for the bed. You should measure the bed care- | fully, allowing enough to cover it and to hang down 16 or 18 inches %t side and foot. It is convenient to have the | spread long enough to serve as a pillow | cover as well and then enough should be allowed in length to come up over the pillows and for a little tucked-in crease between the pillows and the rest of the bed. If the muslin chosen is heavy no lining is needed. For the decoration use some large patchwork motive—copied from some | old-time quilt. This may be made from gingham or calico combined with the muslin or from several tones of solid colored material. The design should be pieced separately and then | applied in the center of the spread. A | smaller matching design may be placed lupon the top that is used to cover the pillows. Finish the edges of the cover with a narrow applied hem of the col- | “health resort” for thosc members of Las a old lace curtain she's dressin’ UP ored material used for the design in| the family who must remain in town. (Copyright, 19313 in, but me—I'se makin’ a sneak, £Copyright, 19310 | the center. x (Copfrucht, 19214 boil it in sa can e and serve and heated. browned cru brain you'd be desperately sick and orried. In the few T ere middle eer in- o the brain the ear d =d even tempo- m> because I did not was i1l of erysipelas. her real friends called on aited till s e th voung children.— end is no friend of Erysipelas is very con- vicitor might readily become L3 virulent streptococcus, produce any kind of in the next victim. idren. A o s2d upon cases of e . 1931) imp Avnple Pancakes. espoonful of tabl one shorten- poonful of sugar, . one and one-half ft>d with one tea- ng powder end some me cupful of apples Then gradually add milk 3 m batter. e lik> ordinary pan- > in an overiapping row r of pork chops, or serve 11 roast pork, either hot <d apples or a d 2> used with bat one rve With Salad. » a can of chicken bouillon an of tomato juice. Add a a little seasoning, heat it, add a tablespoonful of gelatin 4 in celd weter, and chill. When sct_chep or beat it and break it up rve ice cold. With a salad this 2 meal Ris a e sup 1it then - . Boiled Salmon. Tie the saln in checsecioth ans < use a large 1mon nthinnad croutons or d eggs. ron of My favorite flower’s not the rose Or the Canterbury bell, But _the lowly caulifiower We eat as well as smell.