Evening Star Newspaper, November 20, 1930, Page 50

Peter Rabbit Is Followed. Fol el ettt e Y “NOW WHAT HAS GOT INTO PETER RABBIT TO SEND HIM OVER HERE AT THIS TIME OF DAY?" He wanted his neighbors to become s0 curious that they would watch him so as to try to find out the secret they were sure he had in the Green Forest. It was all & part of Peter's plan to get even with them for teasing him so when he h‘;in &r:tomld ,lhbou:'" the strange song reen Fores 80 it was that very early one morning t after jolly, round, bright Mr. Sun kicked off his rosy blankets for his daily climb up in the blue, blue sky, Peter left the dear Old Briar-patch and' scampered lipperty - lipperty - lip across the Green Meadows. He was headed straight for the Green Forest. Sammy Jay, who was on his way to the Old Orchard, saw Peter coming. Sammy hid in the top of a pine tree to watch. “Now what has got into Peter Rabbit to send him over here at this tim day,” muttered Sammy. time when he should be getting home to the dear Old Briar-patch, not leav- OUR CHILDREN 15 i H s h i £ PE 58 28 appear to Enlm, but ew just | and began borers and his chickle. penred. o appeare i mer the Then from BY ANGELO PATRL Homework. Should a child have How much? What kind? It all depends upon the child and his school. Children below the fourth should not, if their school day been well used, need any home- work. They need rest from school, & chance to their bodies of the cramping influence of the benches and the seat work. R From the fourth year on 3 becomes a matter for careful study on A ithorities. homework? 4 e !igéf " THE STAR’S DAILY PATTERN Smart for Playtime. It's the cutest bloomer outfit . The room is Yet school upper coliege We can child must facts by ad himself to butter or d | slow oven. I i i Mouse, Whitgfoot was nowhere in sight so0 Peter hldvund:.r a little_hemlock A moment or so later Sa appeared quite as if he had no particular on his mind and had merely wandered that way. Then grubs. Yank Yank the Nuthatch. Soon Tem my Tit the Chickadee arrived. appeared to be intent wholly on his own business, but Peter knew that business just then was to try out what had brought him, Peter, over there. Peter chuckled, but no one heard on the top of the old stump. passed the time of day with Drum- ‘Woodpecker, ¥ Tommy Tit, but he on Sammy JIY and especially on Blacky. breakfast of tender Wocd Mouse would | not come amiss to Blacky, and in this | he was quite right. | Peter poked his head out from under | the little hemlock tree and then hopped | out in the most matter-of- | Whitefoot nodded and disappeared. | bushes _there came song. Every one stopped what he hap- pen'ed be doing and sat per!eeg still to listen. scarce boys as they grow older ai studious atmosphere if they are to do ny worth-while work. School, in such laces, must become the study place. are useful tools, After that the these Any leftover meat can be used; 2 cups chicken, 1 cup soft bread crumbs, 1 cu) hicken’ stock or milk, 35 teaspoon salt, Y4 tzaspoon paprika, 2 tabl ly chopped parsley, 2 tablespoons finely chopped celery, 2 eggs and 2 tablespoons ingredients. ite | pan. Bake 35 minutes in moderately BY THORNTON W. BURGESS i Bg=i] He didn't Not once did Blacky look toward Petar's hiding- Peter felt sure that Blacky where he was. Jay g in Drummer the to Eac] that | to find ‘Whitefoot the Wood Mouse nk Yank and t & watchful eye lacky the Crow, He suspected that 'act manner. | an old log half hidden in 2 little warbling (Copyrignt, 1830.) and n and teach a child certain facts turn to and re-create ding something from within them. This Chicken Loaf, ns fine- chicken fat, melted. Pour Mix into. buttered loaf Unmold carefully. NING STAR, WASHING WHO REMEMBERS? 54 i i When the short-lived but famous Bull Moose political party was organs ized by T. R.? NANCY PAGE ‘Whether Dressing, Slufiin‘g or Forcemeat, It's Good! ‘When Lois looked up the ncl& for stuffing for her Thanksgiving chickens she found the recipes listed under the heading of “forcemeat.” 'l"hfl!fllll othér name also for the highly sea- soned mixture which is served with poultry. It is often called “dressing.” Why the Business Man Is Expected, Usually, to Make the Best Husband. mmmmm-mmmm.w;omym:kmmm marry because, she says, ess men not make o ry have for and pretty girls they Do E secretaries complain of their wives, and who try think this is true and that I will ‘WORRIED SICK. g8z . Look around you and ’s theory in the hundreds and thousands of men and coming home every night so regularly you movements, and whose chief interests in life ives and their children. They are business men their wives nice homes and pretty clothes and children to school and give them advantages they as foreign to them as if they existed on Mars. ‘Why, the business man makes the best husband in the world because he is seldom temperamental, he has learned how to control his temper and get along with people through dealing with customers and he is used to striking a balance between what he would like to have and what he gets, 50 he doesn't expect too much of his wife, and sets her little faults and weaknesses over against her virtues and charges it off to profit and loss. As for the danger that & wife runs from her husband's secretary nothing is more exaggerated. To begin with, a business office is not a love nest, and in these days of flerce competition during business hours a man is not chasing skirts, he is chasing the dollar; ninety-nine business men out of a hundred never ‘even think of their secretaries as women. They look uj them solely as a part of the office ipment and are much more interested in their accuracy and ability to spell than are in the color of their eyes. Of course, there are some few philanderers who make love to their secretaries and tell them that are not understood at home and that their wives do not appreciate them, but t of man would never be true to his wife under any circumstances. He would always find some woman to flirt with. The world is full of good-looking girls and there is no way to keep a husband with a roving eye from seeing : A £ st r i E g i H L : o Still and all, & man’s occupation does have same effect on his desirability 8s a husband, which perhaps it is well for a woman to consider. A curious woman, for instance, should never marry a lawyer because he is bound to have secrets from her and she will torment herself to death trying to worm them out of him. A jealous woman should never marry s doctor because much of his prm'.lly will depend upon his holding the hands of neurotic ladies in pink who imagine themselves sick and pick out their physicians by their looks rather than by their medical knowledge. her own heart out and ruin his lady patients. A plain-spoken woman should never marry a preacher, because no men are 80 run after and flattered by women as are clergymen, and to hold her own she has to make her home brew sweeter and stronger and more ready than that concocted by the ladies of the congregation. No woman who wants a quiet home life and to be sure that she is it with husband should marry a tsaveling man or a politician, because such men iys belong to the public more than they do to their wives, and their homes mostly places where they come to rest up and have their laundry done, 8o, by and large, the business man makes the best husband. DOROTHY DIX. A green-eyed woman can eat her husband’s practice by imagining things about her alwa; are SONNYSAYINGS Now, Baby, I hope I won't hab to jtell you again not to say “Here me are” when I hollers at you, but “Here T are.” (Copyright, 1930.) Home in Good Taste BY SARA HILAND. Here is a little cushion which is just the right covering for a bath stool. If you are in search of something quaint you will be particularly pleased with it, for the materials are calicos of the old- time designs. ‘The ground is of unbleached cotton, the outer edge of the ruffie and the medallion in the center being of the calico. ‘The diameter ©f the center is 13 BY HELEN WOODWARD. Who started her career as @ the highest paid il 58 282 Helen Woodward 8he s a nleas- hl:: ttrl.’doe:km' well, is pretty, & nice wears her hair wel dresses in smart clothes. . b 3-' P i going on she hears nothing about it. They are always po- lite to her—much more polite than they are to each other. She is prob- ably miserable and lonely. She cannot assoclate freely with the executi because yes, as they ht suspicion al- 0 not understand Women dislike & woman who dresses badly. But they are never jealous of a really well dressed woman for being well dréssed. They envy her perhaps. It s women who give a large place to the minor details of things like mani- curing, which men rarely see. The open-mouthed astonishment of the av- erave am when a man marries a badly dressed woman js commonplace. Men are able to see a Z:em face, or charm or character or intellect, apart from they | Pesting Wm“mmnq Everyday Psychology BY DR. JESSE W. SPROWLS. Social-Mindedness. From the cradle to the grave we are surrounded by people. People and more {peo?lc. More and different. | It would appear that there is no end to the different sorts of people in our world. It would also appear that we might get acquainted with the major varieties, and so come to have fairly balanced social judgments. But not s0. The vast majority of our judgments about personalities are mere snap judgments. We all take a lot for granted when we “size peo- ple up.” Social-mindedness is largely a matter of temperament. Your own judgment. Know yourself and you will have the key to knowing others. This knowl- edge comes slowly, for we are all Hkely to see in others the things we don't like to admit about ourselves. It's a f well established fact that some are able to size up the other fellow at a glance—a really good “snap” soclal judgment. If they take another snap or two they will go wrong. Such have a well developed soclal which disappears when they gommence 1o think " about how they eel. ‘There are others whose social minds . ‘They require not a “once but many “overs” before they can size up their acquaintances. But, then, they do it accurately. These peo- ple are in the habit of thinking over their feelings and know how to rate (Copyright, 19305 's new State sales tax, which became effective October 1, 1929, mfi in a total revenue of $1,753,027 the Opinions - | meat should be put inside the chicken JT, was & time for jubilance in those luxurious quarters of the National Committee on the tenth floor of the National Press Bullding during the wee sma’ hours of the morning after electl(;n dv‘e’- ince early e e had vary as to whether the force- or turkey or baked separately. Some cooks believe that the force- meat draws flavor and juices from the poultry and increases the length of time required for cooking. But most of us are so used to seeing the stuffing “gush forth” when the roast chicken or is carved that we forget any dis- e to usc & bread Snd potats | names Lois use & an forcemeat, which is equally good with l‘,‘;‘fl‘}"‘ "’u';%,‘,'f mk tenderloin, pork chops, turkey or ‘s, Among them, crum ‘measuring two cups, rather packed down. BShe cooked and riced | in I turkey advan! son of Virginia, who arrived early, smoking & black ,u:nd 'Mly.w no ine tion About 1 a.m. Senator Copeland, ing jsunty in a black derby and smokin a cigareite projected in holder, put in his . He shook hands Swanson and then informally sat on the glass-topped table in the main Toom to await the latest returns. His interest was centered in Gov. Roosevelt's victory in New York, the doctor’s own State. “‘Magnificent, Senator—simply mag- nificent!” was the way he described it to Swanson. About that time the statement of Senator Moses of New Hampshire, in which he described the election as “a raw and wet Democratic day,” was re- ceived. Swanson and a?ell.nd & tremen- d kick out of it. 'h laughed ly, greatly pleased. Joe Tumulty, secretary to Woodrow ‘Wilson when he was President, ar- to taste and mixed the whole mass un- til well blendgd. This was used to fill the body ca of the chickens. She might have added a bit of grated lemon peel, and freshly powdered dry sage. Next time she planned to Uy a cheo}nut dressing or a prune and apple d_envel on ‘“Tal ht, 1930.) T notoral Finish and how to get it WITH THIS NEW BEIGE POWDER FROM PRIMROSE HOUSE ¥ you want more color in your skin, use rouge to get i, but never look for it in your powder box. Light shades leave the skin spotty. Extra dark powders make the face hard and old. Primrose Beige powder is exactly right. So fine in texture it octually becomes a part of the skin, giving that naturol fnisk o the complexion that every woman wants. It will not cake or harden and the way it clings is o pespetual delight. A huxury of course, but you'll see how important i you'l just try o dollor’'s worth of this $3 powder. In bones, $3 and $3. Primeose House, 595 Fifth Avemue, New York Clty. Primrose House Toset Preparotions ore on sole of Julius Garfinzkel & Cempany Wardman Park Pharmaty w ard & Lothrep PRIMROSE HOUSE MERE RWELLS XYANTIM = '| Shouse, (Copyright, 1930.) A WASHINGTON DAYBOOK BY HERBERT PLUMMER. rived, dressed in dinner clotbes and with him s half dozen or more formally clad men and beautifully gowned women. “Hello, Joe!” was the universal greet- ing to this ruddy, pleasant man. He into the office of Jouett chairman of the Executive Committee, while attaches of the office hastened to make his Admiral Cary T. Grayson, personal physician to President Wilson, was also there, with Mrs. Grayson and a party of friends. The admiral arrived early and remained Col. B4 Halsey, secretary to the Sen- Democrats, was ps the most a8 a sort of unofficial host to the scores of visitors, And the enthusiasm he felt made the task an easy one. SR A el Western Salad. Two tablespoons granulated gelatin, 4 tablespoons cold water, 1 cup diced cucumb-rs, 1 cup white cream chzese, wires, | 2 cup diced celery, % cup chopped green % cup chopped pimientos, 'aspoon salt, % teaspoon paprika, 3 his | tablespoons lemon juice, 2 tablespoons sugar and J; cup salad dressing, Soak gelatin and cold water 5 minutes. Dis- solve over pan of water. Cool, Thuredicats, Taeuding Selatin mivture lents, inc! . Pour into loaf ‘nl?éln: which has been rinsed out of cold water. Set in cold place to stiffen. Unmold on lettuce and serve cut in thin slices. More salad dressing may be served with this salad if_desired. NEW COLOR FOR OLD- SMART COLORS FOR EVERYTHING So Easy With Tintex* Start today to make your faded ingerie blossom like flowers—in e orchid, pink, nile, peach and lue. Transform faded drab house- hold furnishings into bright, warm colors. .. give new beauty and use- fulness to everything washable in your wardrobe. Tintex makes this so easy and safe, so simple and so verysensible. It takes onYy a few minutes. You results ~very time. Have you tried Tintes for tinting curtains? The fash- o ionable Tintex curtain ° colo maize, tan, o . [ . are ecru, «—THE TINTEX GROUP— % Tintex Gray Box—Tints and dyes all materials. Tintex Blue Box— For lace-trimmed Tintex, Color Remover — Bemoves old color from any material so it can be dyed a new color. Whitex—A bluing for restoring white- nesstoall yellowed white materials. PARK & TILFORD, ESTABLISHED 1840, 'GUARANTEES TINTEX Atalldrug,dept.stores and notion counters15¢ | inches, ‘wide. [ easily covering. . It has tapes underneath by means of which it may be vez easily attached to i) should be finished to ith and the ruffle it is an ideal bath room stool 1 stool h ortable. | As the covering for & or bencl the stool, 1 0 whi wi N:.€ V. E'R THE : UXurous OF THIS An easy dessert Simply open the silver foil wrapper of snowy “Philadelphia” Cream Cheese and set it right on the table with crackers and jam! It's delicious A S OLD FRESHNESS /4@/& COFFEE adds 60% more flavor to your breakfast cup Wfllfl HOUSE COFFEE has always had glorious flavor . .. but now that flavor is 60% rich- er, 60% mellower, than you've ever before tasted it. . . . How do we -dd 60% more fla- vor? We don’t, exactly. Rather, we save it for you, in the new Thermo-fresh tin. * * Freshly-roasted coffee, of course, is 100% flavor. But as soon as kooolllfimdnto-dn;.dm flavor begins to escape . . . It goes with a rush . . . 60% steals away within nine days.* . . * But White House Cof- * fee is quickly locked up in the Thermo-fresh tin, fresh from the roaster, deliciously steeped in its own rich aroma . .Only' when you unlock the tin can it come out, and then all its Jux- urious freshness goes into the coffee you make. o * * Your grocer probably has the ‘White House Thermo-fresh Coffee. Ask for it. You may find that it costs a little more than the coffee you've been buying, but remember that it has 60% more flavor. Dwinell-Wright Com- pany, Boston, Chicago, and Portsmouth, Va.