Evening Star Newspaper, October 1, 1930, Page 35

WOMAN’S PAGE, Pickle Recipes for Winter Menus BY LYDIA LE BARON WALKER. in culinary work done at all. e recipes are somewhat “different.” Peel but do not stem the pears. Into pear press four cloves. Use less for smaller pears. As the cloves and other spices supply pungent flavor, i8 not necessary to have fruit with liclous flavor nor of the best texture. the pears until tender in the spiced sirup made as follows: cupfuls sugar, two cupfuls vinegar, one pful_water, two medium size ginger Toots, four sticks cinnamon, three tea- For tartar clove pears, increase the quantity of vinegar; for a sweeter kind, increase the amount of sugar. For heavily spiced pears, increase the quan- tity of spice and put in more sugar. the larger ones. Add one size caulifiower separated into flowerettes, One-half pound string beans can be added. Prepare all as for pickles and cook until tender in the pickle solution. | After simmering for 20 minutes add the {folicwing: One-half ounce tumeric, {two tablespoonfuls mustard (dry), five | tablespoonfuls flour, one teaspoonful salt, two tablespoonfuls sugar. Add enough vinegar to make a smooth paste when all is briskly stirred together. Over this pour one cupful boiling vine« gar slowly, while stirring constantly, and then add to the pickle mixture. Continue stirring for five minutes. Simmer, stirring occasionally, until the whole mixture is slightly thickened and of the consistency of chow chow. Bote tle while hot and seal immediately. Your Baby and Mine BY MYRTLE MEYER ELDRED. Usually the tiny baby has two night feedings. As a rule these come at the hours of 10 and 2, after which he gets no more until morning. When these hours have been followed for many months, the need for food is no longer Jjust the habit of being fed. If baby is gaining consistently, he can do without the 2 am. fee by the time he is 4 months old. any babies drop this themselves by simply sleeping right through the night. The 10 o'clock (or any hour before 12) feeding is often continued right up to the time of weaning. Frequent wake- fulness and demands tob e fed are commonplace at the time when baby is getting ready to be 'weaned, and should be a signal to the mother that weaning is imminent. No baby 1 year of age needs to be f>d at night. Thtee or four meals & day furnish him with all the necessary nourishment and he should, for his own good, be sleeping 12 hours at night. Never waken & baby at night to feed him; otherwise he could never learn the habit of going without meals. Waken him regularly in the daytime. Attend to his daytime feedings, keep them up to his needs, and let him sleep at night. We have a let called “Reasons for ‘Wakefulness,” which suggests some of the things that keep babies awake at age when they should be sleeping. self-addressed, stamped envelope in- closed with each request will bring the leaflet to any mother, Mrs. A. writes that her 6-months-old baby is waking twice at night to be fed. The last feeding is at 9 o'clock and is seven ounces of milk. She has milk every four hours during the day, and in between meals eats carrots and gravy. She is healthy and gaining fast. “Do you think this waking at habit, or is she really this mother. to chan:e‘,tb.: e tisfying diet than 8 far more sa you are feeding yo?xr baby. g'ho feedings should come regularly every four hours with nothing except water between an: meals. Gravy is hot & desirable food. There is a little nourishment contained in the fat and flour (both of which are out of place in baby's diet), and the meat juices are palatable and appetizing but not nutritious. The 6-month-old child should have & bottle &t 6 am.; orange or tomato juice at ® am.; cereal and bottle at 10 a.m.; vegetable and bottle at 2 cereal and bottle at 6 pm.; ¢od I oil three times You may have a more detailed discus< slon of each item in our feeding leaflet. A self-al yout or i baby is thus fed an A discourage any habit is conditions whlcyh brought accompany H‘“\n formuls is guited to her age .| thete &ho the mixture in & boiling hot solu- made as follows: One and one- balf pints cider vinegar, one-half cupful tarragon vinegar, one-half teaspoonful grated nutmeg, one-fourth cupful white mustard seed, one-half cupful sugat, one-fourth package mixed whole spices with the pepper removed, one-fourth i is made from the recipe. Should liquid be insufficient add a small q\n.nrt,lty of equal parts vinegar and ‘water. ‘TO use the above pickle or relish for chow chow, use one and one- uld be no oceasion feeding after 10 o'clock at night, Ham With Orange. One-pound slice ham, one pint milk, two mn? one-half cupful brown su- gar and six to eighth cloves. Place ham slice in baking 5 th brown sugar. milk and bake in a 350-degree moderate oven for one hour. often. Serves three to four, My Neighbor Says: Hot food should not be put into the refrigerator, as this raises the whole refrigerator temperature and may result in the deteriora- tion of other foods. The practice also wastes ice. Do not take too thick a paring off potatoes. The best part of the potato is near the skin. On the other hand, parings from turnips should be thick. The turnip has an outer that destroys the flavor of the whole if not thor- oughly removed. A teaspoonful of honey in s cupful of hot milk is one of the best drinks for small children. If you break glass on the floor, don't brush it up. Wet a woolen cloth and pat gently. In this way you gather up the smallest slivers without any trouble. Oyster shells burned in a kitch- en or parlor stove will remove clinkers from the grate. cupfuls button onions instead of the sole cause for baby's wakening, but | p, night is just hungry?” asks | fig, ¢hild of 6 months needs | p, aumpedrenve‘l.ope must | wit THE EVENING STAR, WASHINGTON, D. C, WEDNESDAY, OCTOBER 1, 1930. MODES OF THE MOMENT BRIDGE TALKS BY MRS. JOHN MUNCE. JR. The hands to be bid played at auction, but the ding 18 interesting, too. South, or dealer, holds: Spades, A, 5‘ Qs e Hearts, A, . famonds, A, K, Q. 10. Sl West, or second hand, holds: today were contract bid- e 10, 7 ismonds, 7. lubs, Q, 9, 8. 3. Pirst we will take up the auction bid- ding and, looking carefully at South's hand, you realize that this hand is too strong to bid more than one originally. However, if there is an intervening bid, the dealer would continue to raise his bid, with the hope of being doubled, and thereby make a large score. Dealer in this hand bids one spades. West, or second hand, passes. North, dealer’s partner, had only two small spades in his hand, and is there- fore lacking in normal trump support, ut he has a five-card minor suit head- ed by the ace and two other honors and the only way he can tell his partner that he does not hold normal support in trumps for him is to bid two clubs. By doing this he pictures his hand to his partner. East, of course, can do nothing but Ppass. South now bids two spades and as three passes follow he wins the auction. ‘When it comes to bidding this hand at contract, the commonsense method of bidding seems to be the best one to use. That 15, to pid the strength of the hand originally, and the partner will raise or take out according to his own hand. With a hand as strong as this one the dealer can count over 10 tricks and would be perfectly safe in bidding five spades. This would be a slam invita- tion to his partner, as the bid of more than game is always a slam invi- tation. Of course, many invitations are given which cannot be accepted, but in this case with West passing, North, dealer's partner, realizing that dealer was not dependent on him for tfumps, and holding a strong minor suit headed by the ace, bids six clubs. t &uea and as the bid is now back to Bouth, the dealer, he unhesitatingly bids six spades, or a small slam. The leads and play of these hands will be given later. Vegetable Chow;r. Vegetable chowders when served as & main dish meal need some protein added, and two foods that enhance the vor and add to the food value of vegetables are cheese and bacon. Any vegetable or combination of veg:tables may be used, allowing the following Qy as a foundation recipe: One-quarter pound bacon, one onion mineed, one and one-half cupfuls boiled tatoes diced, one cupful boiling wa- T Or vegetable stock, two cupfuls diced cooked or canned vegetables, three cup- | fuls hot milk, one-quarter pound grated | Amerjcan cheese, salt and pefipvr to | taste. Cut the bacon into small pieces and fry it crisp. In this cook the minced onion. Drain off the drippings and add the diced potatoes and vegetables, then the water or vegetable stock. Bring to & boil and add the hot milk. Season to taste. Sprinkle a tablespoonful or two of the grated cheese over each serving. -| Serve with small crackers as the main dish for luncheon or supper. Waldorf salad, hot biscuits, preserves, date torte th wh cream, milk and tea make satisfying meal. WHO REMEMBERS? BY DICK MANSFIELD. Registered U. 8. Patent Office. wi this & very Wnen your new shoes squeaked as you walked up the church aisle and you tried to avold attracting attention? ..here’s what little girls (and boys) are made of... “‘Sugar and spice and everything nice,” began the nursery rhyme. But science says ‘‘the human body is composed of 10 metals, 4 gases, and 1 solid.” Here is the proportion of the metals. Caleium . Phosphorous Potassiom Sulphur . Magnesium Iron. . . METALS THE RUMFORD COMPANY, Ewcutive Ofices, RUMFORD, R. 52.67% 2.25% 9.23% 6.57% 3.94% 1.81% 0.10% Total 100.00% This analysis shows that human bodies neednearly fourtimesasmuch Calciumand Phosphorous as allother metals combined. The Calcium and Phosphorous in the body PARIS but fiomest-to-goodness service, . Lucile /)ala?/ makes & of emerald greernchi, /m velvel wih. shirred cowl BEAUTY CHATS Perfecting Your Arms. It is not only unnecessary to have ugly arms, it is positively a crime when good-looking ones are so easy to acquire. You have only to learn & few simple things and then do them. First, treat your skin. Remember to sunburn evenly on the arms and the shoulders or not at all. Then every day give the arms & thorough scrub- bing with hot water, castile soap and a 8 flesh brush. Rinse with hot and then cool water. Rub the elbows with oll or a hand lotlon. The other day I gave more detailed instructions about hard little white pimples that often disfigure the arms. Remember to clear the skin of these things and also that face or hand bleaches will remove freckles and spots from the arms. You can get reducing lotions for fat (4 arms. Usually they are wi camphot and aloohol, but I have not much faith in them. I belleve in a heavy massage for breaking up flesh, as well as general reductfon, when the arms are too fat, and for thin arms (lent.le exercise and massage with olive ofl, As for the massage, can choote your own motions. (g:“m ‘whole, g:gmgthennho!memmd'h ing and pinching it, gently ot hard, 88 the case may be, is as good as any way. And rubbing up and down to work in_the ail is also Bleach them with peroxide or use various wax treatments for them. Mrs. J. F. G—You may purchase waxes' for the removal 6f superfluous hair at any of the shops where other beauty materials are bought. Any one may use them, so it is not necessary that you have a skilled person to do it for you, and not essential that you pay & high price for them either, as any of them gives satisfaction, They arc pref- erable to depllatories, because they bring the hair out from the roots and | M are also clean. Depilatories rot the hair on the surface and usually leave the skin very sore. To care for a dry skin, bathe all over dally to keep it active, and give the complexion a cream massage once a day for a few minutes. lose pores afterward with very cold water, This latter tones it also. Repairing Your Face. So sad to relate, most women’s faces need repafring from time to time. Nothing serious, perhaps just powder or mustcontinually be renewed. Yet food authorities warn us that the average American diet is most likely to be lack- ing in these vital elements. Food cooked or baked with Rumford Baking Powder helps supply this deficiency and helps assure strong bones and teeth and sound nerves for your youngsters. - For Rumford is a pure all-phosphate baking powderand it supplies food Caleium and Phosphorous in substantial quantities. Buy Rumford today from your grocer and give your family meals the combined advantages of added food value and two- to-one leavening, which only a perfect all- phosphate baking powder can give you. all-phosphaty, RUMFORD Baxine BY EDNA KENT FORBES. something of the sort. But let me give you a few hints in case your face needs a little repair work done on it from time to time during the day. The manufacturers of beauty m- rations make up small amounts ir products in cases, mostly for taking along with you on’trips, but even more useful for keeping in a desk drawer of an office, if you are a business girl. Or even in your dressing table drawer, where youll want a bit of a lot of things within easy reach. Though the pots of eream and such are small and therefore expensive to buy, you can al- ways refill them when they get empty, from latger jars of the same products. a:‘.’l’”” you work in an office. A faclal repair kit would consist of & small jar of cleansing cream, another small amount of vanishing or founda- tlon cream, a box of powder, a small amount of lip rouge and a small amount orange-wood stick, to l&p , and also, to push back the cuticle when the bleach has been washed off and cream applied to the nalls. Those are really essentials, for you ¢an then use your cleanser to remove all the day’s dift and powder, and, having washed this off, use the vanish- g cream your powder and then use & faint bit of rouge and perhaps lip rouge. After a day's work, When you must be fresh and clean for dinner, and can't go home to'a regular bath, a you e are aph 1o ger iy Béyond ¥ igers are get y of np:g‘wlch water or nl% 8 cuticle bleach would be useful, thoug] it does mot come under facial repair work. For the very busy business woman I'm in favor of & nail enamel, because it saves her time. Rosa—You will be able to purchase a blackhead remover at any of the shops Where you get your creams and other beauty materials. Reserve the use of it until you reach the point where noth- ing else will remove the impact from the pores. Preparé the skin by rubbing into it plenty of oil or cream or by Pl hot damp cloths over the places to dist the opening of the nu“umwmfi:emrmflfl an antiseptic, and press it very gently while the pore s being cleared. b & ttle over the place to be sure of the cleansing, and close the Ilater with very cold water. A full hot bath, all over, every day, k!eI:l skin ac- tive 80 there is less need of these ex- mm“: measures for clearing off black- Pop was studying the list of automo- beel questions so-he would know what to anser when he went to take the ex- amination to his drivers license, 8, to ma, Ignorants may be bliss, but if you dont get to werk and study these questions and ansers youll never get your drivers license, Well ask me some more questions, ma sed, and pop sed, Yee youre sippose to know these ansers just as their printed here, youre not sippose to make up new ones of your own, no matter how brilliant they are. For in- stants this one about reckless driving. xsmt constitutes reckless driving? he Nuthing could be more simple, ma sed. Its reckless driving, for example, and drive at the same time, and its also reckless driving if you drive with your eyes shut, even if your not axually asleep, she sed. Very true, and a mastery conception, no doubt, but the correct anser is that reckless driving consists of carelessly or wilfully disi the rites safety of others and and property, pop sed. And on{ anser the examiner will be sattisfied with, he sed. How can you tell? ma sed. Quite the contrary, if I give him my own original version he will proberly be so Dpleased to find a person at last thinking for themselves that he will proberly ve me my license without even bother- about any more queStions, she sed. oure pro‘trly rite about his mmmwukmmynmqumhm. he would know alreddy he wmfi?finu to give ma & ueenae.dy 5 FOOD’ PROBLEMS BY SALLY MONROE. Garnishes. ircles and An attractive salad may be laying a bed of lettuce leaves and then of cucumber and beet and overlapping. considered 3 eper or wood- bine leaves are attractively used, and it i8 a good plan to have a VI e d for_jusf purpose. thick, and it will not suffer sional robbing of its leaves. Hard- e?u are most attractive as & ish, and for this purpose you shoulg all means have one of those simple little egg slicers, by which an may be qut into neat, even thin, slices quite easily. A skyscrapper department store in London, I ahead for future needs, is being planned with a moving mast on the roof for small private dlrlflbku and parking space for private airplanes. Crust of Dandruff FEATURES, - Weaving s Basis for Purses BY MARY MARSHALL. Simple weaving of the sort that chil- dren in kindergarten do with of colored paj u#.muotcm little purses the sketch. The weaving is done from ribbons which may be chosen to match or harmonize with the dress. The foundation of the Kurse is of canvas or buckram which Inchuding mack, front ana jap. To including , front an 3 estimate how much ribbon will need, you must take into leration the width of the ribbon you are going to use, and get to make purse of two sorts of ribbon. Of the darker ribbon will also need enough to for the sides and flap. foundation from can and arrange strips of bon, tacking them do edge and then the welnvo lnt:};lc‘nbbonfl Ryt conf color, cut off af edge foundation and sewing down from slipping. Cut a plece of silk or satin just canvas and baste over ribbon, sew the top of & the flap with lower plece of snapper quickly dissolved! It's so Easyl Make Scalp Healthy, Give Hair New Lustre and Vigorl One after another a million men and women have made this dis- covery for themselves; that this simple method does dissolve the crust of dandruff, put the scalp back into the pink of condition; make the hair soft, lustrous, thick .|and vigorous. Why experiment? The example of this grent. muliitude of people points the way to the quick, sure way to be rid of dandryff and the many hair worries it causes! Get a bottle of Danderine from ;our drug or toilet counter todst 'ut a little on your brush eac time you dress your hair. Pene- trating to the head, its soothing aid soon has an itching, feverish scalp ‘cool, comfortable, healthy. The crust of dandruff sim melts awaJ. Dandruff is unsightly; and it is the proven cause of premature grayness; baldness; dry, brittle, dull hair. When the scalp is free from this irritating scurf, Dander~ ine soon has the hair back in condition; soft, glossy, thick' and abundant, Start on Danderine today and end hair worries. A thirty-five cent bottle is enough to demon- strate its remarkable merit! in position where the flap folds over. PFrom light-colored ribbon you make a small purse and, you like, you can an attractive eyeglass case in the same way. DAILY DIET RECIPE BUSINESS WOMEN WELCOME NEW FACE POWDERS THAT CLING SO LASTINGLY “Haven't Time for Constant Pows dering,” Say Office Workers Probably no one group of Amer- women have accorded so warm & reception to the new “8 face powder vogue” as have those of the fair sex who help keep the wheels of ¢ommerce turning. Their trained minds have' been quick to grasp the advantages resulting from wisé d selection of face pow- der. The fact that all skin is either oily, dry or nor mal has caused them to find out into which class they belong and many face powder habits of long standing have changed over night. Plough’s three different and dis- tinetive face powders make it easy to select the face powder that best agrees with your skin. When you choose it you will delight in the smooth, even way it goes on.. you will enjoy ‘its fragrant perfume and you'll really marvel at the way it clings for hours. For bringing natural freshness, lovelis ness and charm to your complex~ fon this specially created face powder has no equal. FOR OILY SKIN—Choose heavy texs : FOR DRY SKIN--Chooss light testurey Ploagh’s “Favorite Bouquet” Face Powder in the square box—30e, s FOR NORMAL SKIN—Chooss medium texture, Plough's “Exquisite” Fase Pows der in the round box—50e. Each Plough Powder comes in white, flesh, pink, brunette and sun-tan tints and is sensibly priced ‘wherever beauty creations are sold. ‘Whether it be clothes, home furnishings or motor cars—you, like all smart women today. shop wisely and compare values. Don't be misiead about face powder! Rew member—when beasuty is eoncerned, it's not the box of “silver and gold” that counts—it’s the powder you smooth en your face. 3 FAGE POWDERS CREATED BY PLOUGHM NEW YORK MEMPMIS SAN FRANCISCS