Evening Star Newspaper, May 29, 1930, Page 23

WOUMAN'S PAGE. A’ THE YOUNGEST GENERATION. Judging from the cut of the new bath | ing suits and the continued demand for sports dresses cut low at the back, no reaction against tawny skin_tones is likely to set in this Summer. But much as we all admire suntanned skin, no one can truthfully say that sunburned hair is attractive. ‘The new light-weight open-meshed berets are an ideal head covering for @ports wear this Summer and they give BEAUTY CHATS Hints About Cosmetics, ‘The trouble with the beauty trade to- dvbthnmmmummygrmn- ing the same tions to be h&m all maki (prettily worded, superlative statements as to the perfection of beauty they will bring) that the pur- chaser is left with a confused mind, and &er choice in themend ia! r:nflu:r:l“dt:y e paper_wrappings rather than the conu‘x’:u. 1 she Evlnu a clear skin, look ‘what's she offered—creams that rub in| and wash out, cleansing cream, ¢leans- ing jellies, cleans liquids that have no oll in them at all, cold cream soaps, soaps, etc. For wrinkles there are the same contradictory varl- ety—drying lotions that are highly as- tringent, and so on down the line to extra heavy assage cream. “~* *he confused purchaster cheer up - iwesn't matter enormously what | she buys, all vanishing treams are basically the same, though they may be used as foundation for powder aw Tub on the skin and be washed as srecial cleansefs. All cleansing creams | stopped are pretty much allke. Most beauty THE STAR’S DAILY PATTERN SERVICE Dash of Sophistication. A pin-dotted erepe silk in Empire green that finds favor with women of good 1 It may be worn for street or after- The feminine influence is apparent in Iace vestee and in knotted bow at left e pointe affest of the bodies rath. et emphasizes the beautifully molded line through hips. The skirt is designed with the low- fiared fuliness that ripples lovely st Btyle No. 630 can be had in sizes 16, 18, 20 years, 36, 38, 40 and 42 inches bust. The medium size is made with| 3% yards of 39-inch material with % yard of 18-inch cantrasting. It's captivating in black and white flowered chiffon or plain chiffon in rougé shiade. ps or coin directly to The Washington Star's New Yorkrtuhion Bureay, Fifth avenue and Twenty-ninth street, New York. ‘We suggest that when you send for g:’ p.x"fm' you mc}m 10 cents :fl- nal for a eo of our new Sprin Fashion Muul.ng’ e |oil for cleans needed o the Byhl:!’z\m d are not at all difficult to make. ‘You may use mercerized crochet cot- ton or visca étraw, which can be bought wound on Iarge reels for this purpose. A very silky looking beret tan be made of ribbonsene. ~Attractive results can aiso be obtained from raffia of the sort used in kindergartens. coarser strands of the raffia should be split and the ends tied together in small double knots so that you will have one con- tinuous piece % work with. If you knbw anything about crochet- ing you will have no difficulty. Use a | medium sized crochet hook and begin by knitting & chiin of three stitches, drawn quite lose, and then join the next stitch to the first to form a tny ring. Proceed from this to make a flat disc, by working round and round in single crochet stitch. Increase by work- ing two stitches into every aiternate stitch of the previous round to start with and then Increasing every two or three stitches to keep the circle per- fectly flat. For a medium siged beret you will need a circle nine inches in dlameter. When you have crocheted this start de- creasing by skipping every third stitch of the previous row. Continue decreas- ing in this way until you have added about an Inch and threé-quarters to the cap. . This should bring the cap down to a circumference of about 20 inches— or whatever sige you desire. When this is reached go on crocheting straight to form a crown band about one inch in width. Then fasten off your cotton or straw or raffia and the cap is done. (Copyright, 1930 BY EDNA KENT FORBES thops buy the stuff in bulk and rer- fume or color it to suit themselves, There i a slight variation in so-called nourishing creams, but not much, You will find all the basic formulas for all the most necessary cosmetics in the little pamphlet “Beauty” if you want to write in for it. ‘The one thing you must be careful of is the quality of materials used in the preparations you buy. This is the only time where your money counts, vofits are enormous from the sale of cosmetics. To & large extent they must be. The only thing you can do is to experimetit, not with the cheapest, nor even the most expensive, but with the medium-priced products, until you've found what you like. I have one def- inite important suggestion to make: If it's a cholce between nourishing cream and e so-called “muscle” oils, use the oll. It it’s a question between an or cold eream, use the oil again. Cold creamé contain wax, and wax clogs the pores, and our great aim is to keep the pores from being up. Westerner—1f you weigh 125 nds at 21 years of age, height § feet inch, .| changed too frcquenhli7 sweating and cl some weight is lost; tem makes this up again very soon un- less the weight is maintained through diét and exercise. E. F. M.—S8chool Git1—It i not nee- essary to have many kinds of creams, as one variety may be used for every ui fine grade made from the best quality of ofls, H. R—D, I—With your chance to have gymnasium work or s you will have ng trouble in get! rid of the surplus weight about ir hips and thighs. Tennis is especlally effective for D. H—Better have your pale lashes and brows colored by an there will be no danger of get dye into your eyes. Miss L. B.—f(“ eat just a little less than you wish at each meal, m\; will train your :gp!me to require and your stomach will shrink in_size dually. A quick method of effect- this is to take nothing but liquid for a day or two and then tak ing a smaller quantity of bu food erly. Wear a brassiere and do not try to reduce the size of the bust. In another year or so your fig- ure will be more evenly developed. A. H. 8.—A permanent wave takes h gk.ulm!mmwmm 3 length when sreen eyes, fair skin and brown hair, blues d greens will be becoming. MENU FOR A DAY. BREAKFAST. Stewed Prunes ‘Wheat Cereal with Oream Creamed Codfish Coffee most. LUNCHEON. Pish Chowder Crackers Pear, Date and Nut Salad Mayonnaise Dmk’? Bpiee Cakes ea DINNER. Cream of Celery Soup Casserole of Lamb Baked Potatoes, Carrots and Peas Mnn ln.: Dno'nPuM.lu Custard Sauce fTee CREAMED CODFISH. Boak codfish in cold water until soft; shred in very small gi , put over fire in ste n with cold water; let come to boil, turn off this water carefully and add milk to fish. Set over fire again and boll slowly about 8 minutes. Now add good-sized piece butter, shake pepper and thicken with 1 table- spoonful flour in enuum cold milk to make a cream. il 5 min- utes longer. PEAR SALAD. Place chilled halves of pears (canned) on lettuce, flll centers with ¢ream cheese and sprinkle with chopped nuts. Berve with mayonnaise mixed with eream. LAMB EN CASSEROLE. Four lamb thops or 1% pounds stew lamb cut in small pleces, 2 good-sized carrots eut small pleces, 1 small can tomatoes. Brown lamb in frying pan, in bacon fat or any fat, and remove to baking dish. Add water, salt and flour to frying pan to make gravy. Turn over chops, add carfots and bake 1 hour. Add tomatoes and bake another hour. Gerbers Strained Vegetables Specially Prepared, Unsea and Ready-to-Serve. Just add salt to suit taste— and warm. 8Soup, Strained Spinach, Strained Carrots, Strained Peas, Strained Prunes, Strai: d Tomato, Strained Green Be 4)40z.cans 15¢. Steam-pressure cooked=steam-sterilised. At All Sawitevy nd Pigely ly Stores @erber Produits Division, ¥ IN Phone: National 3256 ERGOOD At [ cading roice Grocers the wind. And they | to purpose. In that_case, choose one of ' e Your Baby and Mine BY MYRTLE MEYER ELDRED. sorely tried souls have found an oul through this depatrtment, and I believe it benefits the mother as much t her emotions in black and white as it does to get any comment on them. A refreshing letter with a keen sense of humor, which I enjoyed and appreciated, arrived from Mrs. D. K., Who terms herself a “flapper” mcther. The cause of Mrs. D. K.’s eloquence was the ignorant course pursued by one of her acquaintances, and I feel that her outburst 8 entirely justified. Some mothers seem so perfectly satisfied with what they do, and so incurious about what any one else is doing for the health and happiness of their bables. There seems no way to touch them, for the ignorant, self-satisfled individual never desires greater kmowledge, belng quite content with what he has. But here is the letter: W baby girl is three months old. gets of sunshine and fresh air, is kept on a regular schedule, has had liver oll, and weighs 14 pounds. Bhe is solid, strong, happy, kicks and sleeps and seldom eries. “I know a neighbor whose boy is four months old. She called on me one nice, Warm, sunny day with her child dressed in two wool petticoats, wool shirt, stock- ings and bootees, a heavy all-wool sweater, cap and blanket. When she came in I expected she would remove some of this and she did. She took off the blanket! I had the door open and 4 gentle breeze blowing in. “Bhe fed him and he threw it up. In about 15 minutes he grunted and she fed him again and he promptly threw that up. This kept up from 1 until 4 and in between times she walked the floor with him. All this time he hardly let a peep out of him. Poor thing, he couldn’t, he was so full and 80 bundled up. He couldn't hold up his or even kick. According to my idea that is nothing short of a erime, but I am one of those terrible ‘lltprn‘ who isn't supposed to be mentally fit to rear children. No doubt you have heard of them. “I told this woman that we were try- ing to rear our child by the book and ghe said, ‘Why, don’t you love her?’ And I said I didn’t think love needed to be blind in a case like this. ““There isn't Any object to this letter, but the whole thing is such a shock to me. T didn’t think any one was 8o igno- rdnt in these days. Why, even my mother, old-fashioned as she is, wouldn't do that! I have your feeding leaflét and read your eolumn. If you read all this letter I thank you, and even if you don't, I thank you anyway.” NANCY PAGE House Drestes Which Charm Husbands, BY FLORENCE LA GANKE. Felice had given much thought to her trousseau. She was sensible enough to realize that nowadays fashions to allow a per- son to put dogens of anything, even handkerchiefs, in her hope chest or trousseau cabinet. No one, especially a bride, likes to wear outmolded clothes, But those which she does wear should be chosen with thought. They should be the kind ~ | that will Serve more than one purpose. Here we have Felice's informal eve- ning dress. It was made of a flowered chiffon, She chose this because it did not wrinkle easily and could be taken with her on her honeymoon. She had learned from & previous mistake never to hang a wrinkled chif- fon dress a steaming bath room. The chiffon shrinks. This is not true of wrinkied velvets. They can be freshened that way. But not chiffons —not, that is, if you hope to be able to get in them again. Her chiffon dress had long sleeves and the popular bertha. The skirt had no decided dip at sides or back. The lflmgth was about 10 inches from the loor. Her house dresses were perky things. Pigured, fast color, washable ginghams and prints with sheer, erisp frilly cuffs and cuffs and collat made up the ma- Jority of her house dresses. The cuffs and collars were detachable. 80 was the edging of her pocket. These dresses were short but full enough to allow easy stepping about. Charles said that Felice looked so adorable in the morning that she ais- tracted him at breakfast and_almost made him late at the store. He was still a_new husband, you s KELLOGG MAKES THEM BETTER EAT the latest in bran flakes, A marvelous blend of the - nourishing elements of the wheat with just enough bran to be mildly laxative. And above all the famous flavor of PEP. Crisp, ready.to-eat with milk or cream, Sold only in the red.and. green package. Made by in Battle Creek. © 1900100 &P, Oret St et s “Poor Alice! She’s getting gray worrying about the color of her hair.” MILADY BEAUTIFUL BY LOIS LEEDS. Facial Exercise. Dear Miss Leeds: duce my fat face, waist, hips and bust? (2) What type of clothes should a rather stocky girl wear? FATTY. Answer.—(1) If the name you sign, “'Fatty,” is really descriptive, then the best way to reduce your face is to re- duce the entire body by safe and sane methods. I you will send a stamped, self-addressed envelope with a_request for my leaflet on “How to Lose Weight" I shall be very glad to mail it to {om But please remember to inclose that hecessary stamped, self-addressed en- velope, as many readers have been dis- appointed through fallure to comply with this rule. If it s only your face which should be thinner, you may accomplish that with regular exercise and massage. Be- fore inning the facial exercises ap- ply a thin coating of facial cream all over the face, 8o that the skin will not retain the wrinkles which are naturally formed when exercising the facial muscles. The following exercises are very good, as they help keep the muscles firm and also improve the color and general tone of the skin. 1. Open the mouth in a wide yawn. Do _this only three or four times a day. 2. Holding the jaws open, try to pull the lips together. Relax and regelt twice. Keeping your lips closed tightly pull down and outward the corners of your mouth as far as they will go. Re- peat several times. Follow this by an exaggerated smiling exercise which bflxr\‘[s the corners of the mouth up- ward. Repeat six times. 4. Blowing soap bubbles is a splendid exercise for the face. Make abdut a dozen big ones, blowing them up slowly. sence of a clay pip® one may go through the motions anyway, blowing imaginary bubbles with an fmaginary pipe. Finally, the sides of the neck and face should be stroked upward a few times, using the whole palm of the hand. Then inflate the cheeks, keep- ing the lips closed, and massage with brisk, light slaps for a few seconds. Finish with an ice rub or cold appli- cation. (2) The short, stout figure often gains an effect of slenderneas when clothed in material with fine vertical My Neighbor Says: A slice of lemon rubbed over the hands whitens and softens the skin, Always grease muffin and cake pans with an unsalted fat such as lard or oll. The salt will cause the contents to burn, If a few pieces that have been dampened for ironing must be left unironed until the next day they will not mildew even in the hottest weather if rolled in a dry cloth and set in the refrigerator. When stitching fine materials like muslin or crepe de chine on a sewing machine, a seam is often spolled by being puckered. This may be averted by placing a piece of paper under the ream. en it 15 finished, the paper can easily be torn away from the stitching. FORTY YE (1) How can I re- | j; stripes. Avold ruffiles and gathers in your clothes, choosing, rather, tailored ive hecessaty 'member that underclothing should fit as perfectly as the other gar- ments or it will not make a good foun. datlon for one’s frocks. Your clothes should fit snugly, but never too tightly. Choose all your frocks and hats with FACIAL EXERCISES lines designed to -give slimness and height. Groups of small vertical tucks or pleats, V-shaped necklines. long, nar- row vest effects, lon‘. nlxxow tibbon ties all help greatly ard achieving this result. Avold heavy materials and those with large floral patterns. Dark, soft eolors :r;x;:ldm x;e :’huun,h:ls "lllg”i:t reduce one's T size, while colors striking combinations ?’g 18 (Copyright, 1930.) o Orange Cream Pie. Pie Crust.—One cupful flour, one-fourth | teaspoonful salt, ofie-third cupful lard and two tablespoonfuls cold water. Mix flour and salt. Cut in lard with knife, and mixing with knife slowly add cold water. When stiff dough forms, roll out to fit into deep pie pan. Prick sides and bottom with a fork. Bake. Orange Cream Filling.—Two-thirds cupful sugar, one-third cupful flour, one-eighth teaspoonful salt, three table- spoonfuls lemon juice, one cupful orange uice, two-thirds cupful water, one ta lespoon butter and three Yolks. Blend sugar, flour and salt. frult Juices and water, Add butter and egg {oln. Cook in double boiler until very hick and creamy. Stir frequently. Pour into baked shell and cover wit meringue made by beating whites until stiff and adding four tablespoon- fuls of confectioner’s sugar. 12 minites in slow oven. Eggs With Onions. ‘To eggs, which have been well beaten for scrambling, add some you een onlons cut into !m&ll glem. using the green part that is fresh-looking as well as the white portions of the onions, a little milk, and salt and pepper, and scramble in a well buttered iron skillet until the mixture is the desired thick- ARS IN FRONTI By Maintaining, at all costs, the Highest Standard of Quality and Flaver it has won the praise of Two Generations ORTY years a leader in quality and delicious flaver, White House Coffee will never sacrifice the pesition in which it has been placed by coffes lovers throughout the land=— because its makers take House Coffes h always ir-idn in the fact that White en superior fo other coffees. For two generations, White House Coffes has won the praise of discriminating coffes lovers for its exquisite flaver, mellow fragrance and delightful aroma. At ifs present low price, it is now within the reach of every housewifs. { Ask your Grocer for White House Tea. It is Just as Fine. * * * * Today in Washington History BY DONALD A. CRAIG. May 20, 1865.—The Army paymas- ters began today the great task of pay- ing off the large number of Union troops in and near this eity. The streets all day were densely crowded ‘with soldiers in blue, who were waiting to get their money, or who had received it and were spending it. Those troopé that ate not to be paid Off in this city are being sent away in detachments to various districts, where aymasters will give them the money hat 18 due to them. The scenes on the streets of the city here today are very “military.” Most of the soldiers of the Army of the Po- tomac and of Gen. Sherman's two ar- mies, who marched in review on Penne sylvania avenue a few days ago, are still here or nearby at points Which enable them to reach the city easily, when they have leave of absence from their commands. QGrover's Theater was crowded tonight with an audience largely made up of soldiers, to see the spectacular drama called “The Sea of Ice,” which was pre- sented in Washington for the first time in many years. The whole production has new scenery, novel mechanical ef- fects and grand choruses, including all the original music. It affords one of the most enjoyable entertainments seen in this eity during this season. The statement that the regular admission price had been advanced is declared to be_erroneous. “conspiracy trial,” of those with conspiracy in connection with the assassination of the late Pres- the Old Penitentiary Building near the Arsenal. The court room was over- flowing with spectators, many of whom were ladies. The Government introduced evidence in an attempt to prove that a plot existed to send to President Lincoln and to Federal soldlers clothing infect- ed with yellow fever. One of the witnesses for the defense today was Dr. George B. Mudd of Bfy- antown, Md., who testified to the good reputation in that community of Dr. Samuel Mudd, one of the accused. The witness sald his father and the father of the accused are cousins. Leg of Lamb. Wash the lamb thoroughly, ttimmini off the outside covering of fat. i flour over all and season with pepper and salt. Put into a baking pan, with water about 2 inches deep in the pan. Cut up two green peppérs, two onions; add them to the water, together with about one cupful of chili sauce and the same amount of vinegar. Cook slowly, basting often. If a clove of garlic is rtubbe: llxhni' over the meat just be- fore nuttlng‘ into the oven, it will add greatly to the flavor. Date Cookies. Two-thirde cupful fat, one and one- half cupfuls light brown sugar, two eggs, | two-thirds cupful chopped dates, ont | halt c‘lfl)fill nuts (chopped), one te spoonful cinnamon, one-half teaspoon- ful cloves, one-fourth teaspoonful salt, four tablespoonfuls cream, one teaspoon- ful vanilia, two and one-half cupfuls flour and one teaspoonful cream of tar- tar, Cream fat and sugar. Ad and beat 2 minutes. Add rest gredients and break oft bits of dough and flatten down, 3 inches srnn on greased baking sheets. Bake 12 min- utes In moderate oven. MOTHERS AND THEIR CHILDREN. d of In- A Sewing Help. One mother says: When attempting to make button- holes in organdie, volle, or nainsook dresses I used to have great difficulty, for the goods would fray quicker than 1 could sew around the buttonhole. But | is 1 discovered an easy way to remedy this. Now before working on the but- tonholes I cold-starch the place to be used, allow it to dry, then press it and roceed to make the buttonholes, which very easy to do. (Copyright. 1080 N i PREPARE ident Lincoln, was continued today in | g D WITH FEATURED, Last Hours of Great Fighters Count of Roye's Insistence Tobk Great Turenne to His Death. BY J. P. GLASS. “NO NEED TO In evety age appear men great, not only in genius, but in character. Such & man was Turenne, illustrous military commander of France, so much admired by Napoléon. He had faults, but they wete rather the faults of his age—the age of Louls XIV—than of the man. Ofie of Turénne's splendld traits was his unfailing humor. On a Sum- ped him hard on the back. ren! turning, he saw his mistake, fell on his knees and exclaimed “Monseigneur, I thought you were George “Even had I been George,” said Tur- enne, smiling, “you need not have hit so0 hard.” At a siege, many of his officers bent lown as cannon balls passed over their heads, but in his presence quickly straightened, as if they feared he would rebuke them. “Boys,” he ctied out, “you are right; such visitors well deserve a curtsey!” His recklessness in the field brought him to an untimely end. one of these aforesaid ‘“visitors” showing him the way. It was on the morning of June 27, 1875, during the war Louis XIV ambi- tlously Had started to gain control of Holland, but which had the effect of allying all Burope against him. The victorious Turenne had otdetred an at«|the tack on the village of Salzbach. An hour later the young Count of St. Hilaire found him séated under a tree. He had stationed in its branches an 8ld OUR WEEP FOR ME,"” SAID DE ST. HILAIRE, “IT I8 THE DEATH OF THAT GREAT MAN YOU MUST MOURN.” soldier, who called down to him the nature of the enemy's maneuvers. A messenger came from the Count of Roye, begging him to reconnoiter in person an advancing Glerman column. “1 shall remain where I am,” said ;‘urmnm “unless something important appens.” e sent reinforcements to M. de Roye. That person, however, r:ge-m his pleas that the marshal look the ground over, Annoyed at the count's insistence, Turenne yet ylelded. “I don’t at all want to and rode off, at a gallop through & hollow to the right wing. He came up to M. de St. Hilaire, the father, an artillery officer. “Where 18 the column I am called to observe?” he asked. The officer pointed. “There—"" At that moment a cannon ball ed over the quarters of De St. Hilaire's horse. It carried away his left arm and the horse's neck, and struck Turenne in the left side. He fell dead. The young Count de St. Hilaire natu- rally ran to his father, who had down, and, weeping, raised him up. “No need to weep for me,” sald De St. Hilaire, “it is the death of that great man you must mourn. You may, perhaps, lose your father, but neither your country nor you will ever have a 'general like that again.” A cloak was thrown over the body of great commander and it was ear- ried away. A moan of %I.‘:l went up death of from his whole army. ‘Turenne meant defeat. (Copyright, 1930.) CHILDREN BY ANGELO PATRL Keep Secrets. “Kitty, are certainly the child ever I saw. What made you go and tell Mrs. Moon what I said to your father about her last night? Didn’t you know any bettef? Can't you keep a secret?” “How'd I khow it was & secret? You didn’t tell me not to tell.” “You tell everything. Pirst mnf you know, you're going to get yourself into trouble. Your father will it t0 tied when he hears you've told that.” “Goodness. It there Gml!\‘te?fin. Moon’s aunt! Well, I am surprised. l‘ must have made up that awful quarrel they had when she got married. ORh, she, Mrs. Moon, married the delivery Boy. Yes, he used to be Peter’s delivery boy. He's gotten on pretty well, makes & good bit of money. I guess, but her aunt was simply furious and wouldn't have a thing to do with them. Not that she was 8o much at that. Her father used to make my father's shoes. Guess she wouldn't care to hear about that, though. Well, well, to think that she' calling on Clara at last. I must up Matie, Now you, Kitty, just learn to ween teeth your father will just al g 8o, Kitty lapped up all that a8 though it were cream. She an’t tell the next one she met, not Kitty, unless they asked her. Or unless they seemed not to have heard 5 it Nothing costs so much in mmg and g?ed will as gossip and yet peop will indulge in it and set such an ex- ample to their children as will lead them to gabble and chatter themseives into hot water. It is too to allow a child to get into such a habit. It certain to handicap the child, for gos- sip leads to prying, and prying leads suspicion, and if there 1 tqz'm pomzn‘ !wom than suspicion I've yet to mee 3 Bome folk do not gossip about their elders, but they seem to feel it quite right to betray the secrets of their chil- dren. They talk about the childish mis- takes. They talk over the little di culties that arise between childish sweet- hearts and cause endless embarrassment to the children. They even hold councll over the children’s mistakes. t is very unwise to rush to a friend with a tale of a chng"’: misdoing. No matter how friendly a friend may be, he not averse to knowing that having trouble with your There are few among us who sorrow with those who grieve. While the tale of woe is unrolled we sit smugly within our shielded nook and take comifort in the thought that it is not sp with us. To establish the be | broldered shawls women | Bn'o’ivnfo. Trest all knowledge about your chil- dren's affairs as confidential. Hold your tongue about the affairs of other people save when you can cheer for them. So will your children have faith ia you and yout neighbors hold you in love. (Copyright, 1930.) manufacture 6f em- in Havana Cuban are being taught to do the work. Used "1 Tt NE -3 GUARANTEED WARM THE GLORIOUS NATURAL ou 'are | children, ' ( Keep the family secrtts to yourself. il SWEETS THAT NATURE INTENDED FOR HOT WEATHER MAPLE GROVE FCANDIES These Housewives Gave Up Hours at the Stove in Favor of . . « « Peacock Spiced Ham « e« Prepared with Sherry ON your way home from an afternoon of golf, buy a few slices of Peacock Spiced Ham Prepared with Sherry. You ean eream it, fry it, broil it, or serve it cold actually in less time than it will take to cook your vegetables. For Peacock Spiced Ham Prepared with Sherry has already been delicious- ly cooked for you with all natural julces and real SharryWine. CUDAHY BROTHERS COMPANY, Cudahy, Wisconsin CUDAHY's WISCONSIN Peacock PREPARED WITH RRY SPICED HAM REAL WINE MEATS Sy