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B—-10 w OMAN’S PAGE. THE EVENING STAR, WASHINGTON, D. C., MONDAY, APRIL 28 1930. FEATURES. Checkerboard and Other Weaves BY LYDIA LE BARON WALKER. | HAIRLINE AND CHECKERBOARD WEAVES AS THEY APPEAR ON FRAME LOOMS WHEN THE WEAVING IS CONTRASTING COLORS. ‘The article on hand-loom weaving of holders and hot-dish mats met with so ready a response from readers that I am printing today further directions requested. The first article gives rules for making simple frame looms ade- quate to the weaving, directions for E&ln, elementary weaving, and how to troduce bands of contrasting color. ‘The article today is on checkerboard and other plaid weaves. All weaves in which checks or plaids in contrasting color must have PARTLY DONE. NOTE THE USE OF color. When a distance equal to that between hairlines has again been woven introduce another strand of the con- trasting hairline tone. Continue to weave ground and hairline colors to form checks as described. Finish with the ground color. Cut the warp strands, remove tex- tile from loom and tie each consecutive pair of warp ends together firmly against the last weft row. Ravel the first three-fourths inch of indifferent weave and tie loose ends of warp here appear the color introduced in the warp at in- | also. tervals. A hairline check consists of single strands of color, so spaced in warp and weft tigat they cross at dis- tances to form squares in the weaye. Thread the loom as follows: Four or more threads of ground or main color, one thread of contrasting color. Repeat warping thus across the loom or for the width desired for the textile. ‘The last group.of warp strands should be in the ground color. Be sure to double the first and last warp strands. ‘This makes a firm selvedge. Begin the weaving as described in the first article—that is, by weaving over and under each successive strand. “For the first three-fourths inc] that between the and is a xze'i’the weaving even with the lines of frame. Now run in one strand of the same color as the hairline. Then continue with the first color, called the ground ‘The strange Rev. Charles Tweedale, s well known English divine and fellow of the Royal Astronomical Soclety of London, is unique because it shows three persons ‘who were not in contact with each other at the time in a common mmc experience. Additionally, if the were as related, they indicate sur- vival after death, at least for a short period. e SRR “ man, 'l L] house. Retiring late one night, he slept soundly for a time and then awakened. His room was lighted by the moon, ‘which shone in gh a southern window. He could see quite distinctly. Suddenly his eyes were drawn toward panels of a cupboard in the wall. On them he saw a form appearing. Dim at first, it grew stronger and until he the figure and face of his grandmother. He was struck by the fact that the tgp-rmun wore an old-fashioned go- phered bonnet. He did not think that anything su- pernatural was occurring. “It is just an illusion due to the moonlight,” he told himself, quite undisturbed. The figure faded away, he turned over, and went to sleep again. At the breakfast table the next morn- ing he remembered his experience and began relating it to his father and mother. To his surprise, his father be- came agitated and hastily left the table. “Why, what's the matter?” the young man asked his mother. She motioned to him to be silent. But when the door closed behind the elder Tweedale she said: “Charles, I am going to tell you the strangest story I ever heard. This morning, before you came down, your father told me that he awoke in the night and saw his mother standing by his bedside. He saw her plainly. But WHO REMEMBERS? BY DICK MANSFIELD. Registered U. 8. Patent Office. ‘When all the “good timers” used to gather at “Joe” Dierken’s cigar store at Colonial Beach and discuss the eve- ning’s plans. Psychic Adventures of Noted Men and Women Triple Appearance of the Tweedale Apparition. — BY J. P. GLASS. These ends may form a coarse fringe or tape can be sewed along final row or weft and be felled down flat to the mat. The surface of the weave that is uppermost during the weaving is gen- erally considered to be the right side of the textile, although both sides really are alike. For checkerboard weave warp the loom alternately with equal numbers of warp strands of the two contrasting colors. Weave alternate colors of weft threads for distances equal to these spaces, changing color as soon as a Tow of squares of one color has been made across the loom. The number of weft threads of each color that is | used to form the first square or check must be used throughout the weave. For instance, if it takes eight weft strands to equal the four warp-color strands, continue to change color after each eight strands have been woven. Cotton roving is a yarn to use, or heavy carpet yarn, chenille, etc. An ordinary aluminum comb, with coarse teeth, can be used, or a furrier's metal comb. (Copyright, 1930.) by vhn"ypmwwwhumnn- ‘Tweedale thought it perfectly reason- able that his father should be affected by the circumstances that his son had had an experience similar to his own. Indeed, a premonition of coming sad- ?.e:u 1;’mw settled down upon the whole The breakfast conversation had taken place at 8:30 a.m. Before noon a tele- gram_arrived stating that the elder Mrs. Tweedale was dead. ‘There was to be an even stranger development. It was learned afterward that an aunt of Charles Tweedale, sister of his father, who lived same 20 miles away, also had seen the old lady appear on the night of her death. But whereas death had taken place about a quarter past midnight, a comparison of notes showed that the apparition had ap- ge:-red to all three of the relatives about .m. Tweedale was interested in the old- fashioned gophered bonnet which he had seen on the apparition. He wrote about it to an uncle who was with Mrs. Tweedale at the time of her death. This reply came back: . “You ask me whether the sketch of the bonnet which you send me has any ceased. The resemblance is striking. 1t is, indeed, the gophered bonnet which your grandmother wore all the time she was ill, and your whole description of the phantom agrees with the aspect of the dying person at the time of her death. That is the plain truth, and I lcta’?' if necessary, give you my oath to (Copyright. 1930.) A Sermon for Today BY REV. JOAN E. GUNN. Footmen and Horses. “If thou hast run with the footmen, and they have wearied thee, then how canst thou contend with horses?”— Jer., xil.5. “The footmen”—the small trials and difficulties that come in the ordinary periods of life. “Horses”—the larger difficulties and greater trials that we meet in the day of extraordinary crisis. ‘The footmen have wearied you, have they? Then how will you run with the horses? If you have not been equal to the easy competition with footmen, how will you keep up with the gallop of cavalry? If the small tasks and trials of life have been more than your pa- | tience and strength could manage, how | will you manage to keep on your feet and keep going in the day when you face some uncommon duty or trouble? Be sure such a day will come. It is but living in a fool's paradise to soothe one's self with the fancy that “tomor- row will be as this day.” Most of our days may be quiet and easygoing. But we may at any moment be confronted with some extraordinarily difficult task. | At any moment we may be plunged into | some desolating disaster. We may go | along for years with only slow-running | footmen to contend with, but when we |are least expecting it a battalion of | horsemen may charge down on us with a gallop. Surely this possibility should sometimes occupy a wise man’s thoughts. | ‘The problem we face here is that of |our human insufficlency. In our own strength we are not able to cope with life’s smaller duties and troubles with- out being wearied out of breath, nothing of its harder tasks and greater calamiti The wise will seek Divine m les. for both run with the footmen the race the horses. analogy with the headdress of the de-| Cook Today in Washington History BY DONALD A. CRAIG. April 28, 1865.—While the manner of the death of J. Wilkes Booth, assassin of President Lincoln, was at first a “disappointment to the public,” accord- ing to statements in the press today, it has “in some respects a peculiar fit- It was pointed out by The Evening Star this afternoon that instead of making a brilliant escape Booth was hunted—crippled and starved—{rom swamp to swamp in Southern Mary- land, and, at last, exhausted by ex- posure and hunger, died an ignominious death three days ago, being shot as he tried to escape from a burning barn in Virginia near the Rappahannock River. “It is best that he should have passed beyond human passion as he did,” says The Star. “What excitement, perhaps disturbances of the peace, have been arrested can only be surmised, but that he could have been quietly judged and punished, with the hot spirits of the people thirsting for his blood, requires an almost unattainable faith in human forbearance.” ‘ David C. Herold—at first spelled Har- rold in the official dispatches—accom- plice of Booth, who was captured alive, is about 22 years old, and for most of his life has lived in the sixth ward in this city, where, after he left school at Charlotte Hall, St. Marys County, Md., he went to work in a drug store. His late father for many years held a re- sponsible position in the Washington Navy Yard. Young Herold last Summer left the drug store of Dr. F. S. Walsh, where he had been employed for a considerable time, and tried to get an appointment as a surgeon’s steward on the Potomac Flotilla, but he failed in this attempt. Since then he has been out of employ- ment, but is said to have been living in a “flashy” style. He has always been known as a Southern sympathizer. ‘Tremendous public curiosity prevails as to the disposition of the remains of Booth, which have been brought to this city. It seems that the authorities are not inclined to give his remains the honor of being viewed by the public. ‘The body will probably be deposited in some place that promises the greatest obscurity. A photograph of Booth’s body was taken here yesterday before it was re- moved from the monitor. It was then placed in an ordinary gray Army blanket and sewed up in it. A plain wooden box in the shape of a casket had been prepared for it, but the au- thorities decided not to use it. LITTLE BENNY BY LEE PAPE. Sunday afternoon my sister Gladdis brawt the baby over, being my neffew on account of me being its unkle, and ma sed, Im glad you brawt him over, Gladdis, I wunt to prove to your father how he can distinguish colors. And she went and got 3 different col- or handkerchiefs, a red one, and a green one and a white one, and Gladdis held the baby and ma held the hankerchiffs, ying, Now baby, give me your little attention, now show your grandaddy wich is the red one. The baby just looking at her without doing anything, and pop sed, Come on, infant, a little action please. Now Willyum, dont hurry him, dont you see he's thinking? ma sed. Jjob pop sed. Wich just then the baby reeched out and grabbed a hold of the red hanker- chiff, ma saying, There, what did I tell you, izzent that wonderful? I reserve decision, ask him another color, pop sed, and ma sed, Come on, baby, get your little concentration to- gether, show your grandaddy wich is the white one. And she shook the 3 hankerchieffs in frunt of the babys face and the baby quick reetched out and grabbed the green one. By gollies he's either color blind or elts he duzzent know the Inglish lan- guage, pop sed, and ma sed, Dont be abserd, cant you see he's just teazing e s dident. vou notice the Txpresson , dident you n¢ e iXpre in his eyes? she sed. = O, is that what it was, I thawt it was lack of ixpression, if Im wrong_ just correck me, pop sed, and ma sed, Will- yum Potts you dont deserve to have such_a brite grandchild, d Gladdis sed, I should say not, my I never saw such a lack of appreciation, Put the hankerchiffs away, mother, some peeple arent werthy of their grandchildren. Meening pop, ony it just made him lllllugke anything insted of feeling in- sulted. Lemon Layer Cake. Cream together half a cupful of but- ter with one and one-fourth cupfuls of sugar. Add the yolks of three eggs beaten light, then add half a cupful of milk, two cupfuls of flour, half a cupful at a time, measured after three sift- ings, and two rounded teaspoonfuls of baking powder mixed with the last half cupful of flour, a few drops of almond or vanilla essence, and last of all the Wwhites of the three eggs beaten stiff. Bake for 10 minutes in tins. Filling—Put in a double boiler-one cupful of sugar and two rounded table- spoonfuls of flour mixed with the grated rind of one lemon. When melted add one egg, the julce of the lemon and one cupful of water, stirred slowly in. in the double boiler. MENU FOR A DAY. BREAKFAST. Apple Sauce. Dry Cereal with Cream. Fish Omelet. Comn Muffins, Coffee. LUNCHEON. Escalloped Tomatoes. Parker House Rolls, Lemon Turnovers, Tea. DINNER. ‘Vegetable Soup. Broiled Honeycomb Tripe. Sauted Potatoes. Pickled Beets. Cabbage Salad. Rhubarb Pie. Cheese. Coffee. FISH OMELET. Prepare codfish as for creamed codfish. For one cup fish take one level tablespoon each corn flour and butter and blend over fire. Add gradually one-half cup hot milk and little pepper. Add to codfish, then mix the whole with two cups cold boiled potatoes chopped fine. Put one tablespoon butter into spider. When hot, turn 1n above mixture and cook slowly until thick brown crust has formed, then fold over and turn out on hot platter. LEMON TURNOVER. One lemon rind and juice, 1 cup sugar, % cup currants, Y% cup chopped citron, 1 teaspoon butter, 1 tablespoon cracker dust. Pu* all ingredients into granite saucepan and stir over fire until hot. Put a teaspoon on a small Told ‘and press cges. togethr. old an ges together. Prick a fork and bake Cut cold boiled potatoes in Y4~ inch slices, season with salt and pepper, put into hot, well-greased frying pan, brown on one side, turn and brown on other'side. How Husband Regards His Better Half DorothyDix| z. Many a Woman Is Miserable With a Good, Kind Husband Simply Because He Forces on Her a Role for Which She Is Not Fitted. WWHEN the average man marries he treats his wife the way he wishes to treat her instead of in the way in which she desires to be treated. This causes a lot of the matrimonial trouble of which we hear so much and leads to many and many a divorce. It is curious, but true, that very few men ever visualize their wives as human beings, with thoughts and tastes and temperament of their own and an indi- vidual purpose in life. Most men see their wives as what they want them to be. Cooksdmslllvea. Savings banks. Angels. Playthings. And they deal with them accordingly. The man who thinks of his wife as a cook feels that he has done his full duty toward her when he installs her in a kitchen and presents her with a patent gas range and a full set of new aluminum ware, and he thinks that she can ask nothing more of marriage than having a good home and a husband who is a good provider. And it never occurs to him that his wife yearns to be regarded as a Lady Love and not as a useful household utensil and that she may hate and loathe cooking just as much as he would barbering, carpentering or bookkeeping or any other occupation for which ne. lu.d no ?lt\l.l’l.l aptitude. THE man who thinks of his wife as a slave considers that belonging to him is blessing enough for any woman and that she cannot possibly ask for any greater diversion than the privilege of serving him. Having this great joy in ‘her life, he thinks it is outrageous of her to expect to be taken out to any place of amusement or to have any money given her as wages for her hard work. He never realizes that his wife may have an independent soul that makes it gall and wormwood for her to have to go to him for every penny and that marriage is dust and ashes in her teeth because of his petty tyrannies and because she has no personal liberty. ‘The man who regards his wife as a savings bank thinks she gets a kick out of pinching nickels and nursing dimes and that she flies on winged feet 40 blocks to a mark-down sale or a cut-rate butcher shop. He thinks she gets a greater thrill out of knowing there is $50 more in the bank than she ‘would out of a new dress or a trip to Europe. It never occurs to him that wife may not have the miser complex and that she dies of envy of the women who have generous husbands who give them pretty things and that in her secret soul she despises him as a tightwad. The man who looks upon his wife as an angel belleves that she possesses some miraculous power that enables her to forgive and forget all his sins against her and to love him still, no matter how drunken, how no-account, how un- faithful he may be to her. It never occurs to him that his wife didn't marry to get a weakling or a phgandem;h for a mate, but that she wants a husband whom she can honor and respec! " The man who wants a plaything in a wife thinks that all he has to do to make his wife perfectly happy is to doll her up in finery and to take her around to places of amusement and relieve her of all responsibility. It doesn't occur to him that his wife may have a heart and brain and resent being regarded as & moron and long to be treated as an equal and a companion by her husband. e ON!: wife, whose husband treats her as a toy, said to me the other day: “What can you do with a husband who is good and kind and generous but who has the child-wife complex and who treats you as if you were a 3-year- old baby and not very bright at that? My husband runs me and runs the house. He orders all of the food. He chooses my clothes. He picks out my amusements according to whether they are good for me instead of whether I enjoy them or not. He even dictates what I shall eat and I have to c;lrrozu or my good spinach or else I can't have any dessert, or words to effect. “He has two cars, but do T drive one? No, I am such a ‘careless baby’ that while other wives are scooting about I am home doing my half-hour of instructive reading. When husband is away for a few hours, can I d6 what I please? Guess again. My lord and master has left me parting injunctions: ‘Now, Baby, remember what I have said. You are to be home early. You are such a forgetful child. Please remember carefully, won't you, Little One?’ “All is tenderness, but I have to toe the mark and I am dragged away from parties just as things get going. At 9:30 I retire for the night and am tucked in by my jailer. Everything I do is supervised. Of course, it is all love, but I'd rather he would give me a black eye because that would at least show that he regarded me as an equal. “I am only @ baby and when I to talk to him he is slightly amused and partly annoyed, and if I resent it lves me a new party dress. Yet I am an intelligent woman. At least I could be if I had a chance. “Now I love my husband, but there are times when this constant babying gets on my nerves. Then I sit on his lap while he reads. Ugh! What a life! And what’s to be done about it?” I don’t know, but many a woman besides you is miserable with a good, kind husband simply because he forces on her a role for whlcgolhe is not fitted. Copyright, 1930, 3 MODEST MAIDENS Fashions of Today BY MARIE SHALMAR. Unflattering Light. ‘We have often been told by French decorators that we should place our dressing tables against windows, so that the bright light of day would shine on our faces while we went through the rites of dressing. The trouble is, we like air so much that we begrudge the space in front of a window to the dressing table. Of course, some of us hate to see selves in this bright glare of daylight. ‘We prefer to see ourselves in the rather subdued light that we get with our dressing tables placed against a win- dowless wall. The objection to taking up the air may be obviated if we have one of the small dressing tables that fold into such compace space that t.hefl may be tucked away in any corner when we are not using them. These little dressing tables are truly a delight for the dweller in small places. They are so pretty, too; so0 frivolous and feminine looking that any woman would like to own one. And the great beauty of them is that you can place them in front of the low when you use them and then beh a door or in any other unused spot when you are through with them. Egg and Potato Salad. Se four—Two hard-cooked eggs, diced; one cupful diced potatoes, half cupful diced celery, two tablespoonfuls finely chopped onions, one-quarter tea- spoonful salt, one-quarter teaspoonful paprika, one-third cupful salad dressing and two tablespoonfuls chopped dill pickles. Mix and chill the ingredients. Serve on lettuce leaves. ‘THERE'S a recipe on every package of Rice Krispies that makes the best maca- roons you ever tasted! Rice Krispies are toasted rice bubbles. So crilg they actually crackle in milk or cream. Serve them for break- fast—for lunch or the chil- dren’s supper. Easy to di- est. At grocers. Made by ellogg in Battle Creek. SONNYSAYINGS BY FANNY Y. CORY. Financial News. Investors write frequently about fl- nancial news and gossip they have read. Usually it is to the effect that the mar- ket is expected to incline this way or that. Should they, these women ask, be guided accordingly? ‘Women who invest their money, and truly invest it, are not concerned greatly by fluctuating stock prices. They may own a mioderate portion of common stock, but even so they are not in a position where they must sell. Therefore, the ups and downs of the stock market need not concern them overmuch. If the bulk of their funds s in good securities and seasoned pre- ferred stocks, or investments of that type, market conditions are of lttle moment to them. The trends in the stock market con- cern those chiefly who trade actively, directly on what the market “does.” No woman investor should interpret the news of a series of price “reces- sions,” “setbacks,” “declines” or what- ever they may be called, as meaning that she should sell her investments and hold her money in abeyance for favorable omens. Not only would she undergo needless e thil e ‘Yes, Muvver, I is catchin’ Puppy as quick as I kin. (Copyright, 1930.) center 1 equally good hot..or cold! Anideal plate luncheon served hot or cold. Tender red beets, new green beans, broccoli, creamy cauliflower. smothered in Gelfand’s Mayonnaise! Your grocer hasit. Orderajartoday. Straight Talks to Women About Money BY MARY ELIZABETH ALLEN. and whose profits or losses will depend | bother, but the cost of selling and buy- ing back again would probably offset to a great extent anything she might gain, Furthermore, cash in hand is always a risk. When funds are safely and soundly invested there is no temptation to disturb them. A dollar in a bond is worth two in the checkbook, so to speak. Know what is happening in the com- panies in which your money is invested, and follow trade and business condi- tions. If a serious market condition develops, be ready to meet it, and ad- minister your investments wisely. But do not feel that a trader’s worries are yours; or that you must everlastingly try to hold your investments at the low- est possible price. More money is lost than gained in attempting just that. Rhubarb Pie. Line a pie pan with pastry and fill about half full with the tender ends of rhubarb, then pour over a filling made with half a pound of dates that have been soaked overnight and stewed until soft enough to pass through a sieve, half a cupful of cream, a pinch of salt, two beaten eggs and some nutmeg. Spread the top of the pie when baked with a meringue or with whipped cream. Luncheon Salad Cook and chill vegetables and marinate in French dressing for one hour. Arrange on lettuce leaves, P Sscf hecped ik Gallandle Misyonsisise If served hot, make Holla add- ing to 4 tblsp. Gelfand’s M Isp. each butter, flour; cayenne; 1 egg yolk; 1 tblsp. lemon juice ise sauce onnaise this mixture: cup milk; salt, pepper, GELFAND’S Mayonnaise - Thousand Island Dressing . Sandwich Spread' Distributor: The Carpel Co., Inc., 2155 Queen’s Chapel Rd., Washington, D. & TAKES CARE OF ITSELF Two-To-ONE LEAVENING Handle dough your own way ... Rumford rises the right amount at the right time!? UMFORD leavens twice. Each leavening makes dough or batter rise just the right amount at the right time to assure perfect results. Rumford starts its work when you mix it. You can tell by the light- ness of Rumford dough or batter. When you put it in the oven it is two-thirds leavened. The remaining one-third takes place in the heat of the oven. That’s why Rumford is called the Two-to-One Leavener difference. And in addition to its .&\ and that’s why Rumford leavening is always perfect. You get Two-to-One leavening only with a pure all- phosphate powder. The 2% to 18% of phosphate added to some powders does not make them ALL-PHOSPHATE powders nor assure Two-to-One leavening. The phos- phate content of Rumford is 100%. That makes the big leavening power the phos- N phate in Rumford adds real food value to cakes and hot breads, supplying calcium valuable in building strong bones and teeth. For BETTER RESULTS USE— all-phosphatg, UMFC%RD BAKING two-to-on¢ leavener 0-ONE TWO-TO-ONE T W THE RUMFORD COMPANY, Ezecutive Offices, RUMFORD, R. L NE TWO-TO-ONE TWO-TO-ONE TWO-T!