Evening Star Newspaper, April 28, 1930, Page 16

THE EVENING STAR, WASHINGTON, MONDAY, APRIL 28, 1930. A DAN-DEE New Member of Schneider’s Quality Family 0 DAN-DEE SLICES Marked in the Pan for Easy Cutting Vitally Good Ingredients Occident Flour Fleischmann’s Yeast Purest Shortening Crystal Salt | Cane Sugar Made by an Army of Master ‘Bakers in One of America’s Largest and Finest Bakeries. Visitors Welcome. . A STRICTLY 100% WASHINGTON Makes DAN-DEE Toast and Sandwiches Schneider’s old fashioned, costlier modern Bakery that’s a marvel of clean- Quality now comes to Washington liness. Your own kitchen could not homes in a more modern loaf. DAN-DEE LOAF is a tri- umph of wholesomeness and convenience . . . the achieve- ment of more than half-cen- tury of honest bread baking. Every ingredient in DAN- DEE LOAF is carefully se- possibly be more spotless. The master Bakers who make DAN-DEE LOAF so good are Washington workers. DAN-DEE LOAF is produced in a Bakery that has been a 100% Washington industry lected for its superior food value . . . for more than 50 years. the best that money can buy. DAN-DEE LOAF stays FRESH longer. You’ll love the firm, smooth texture of For a real Bread treat . . . a new DAN-DEE LOAF ... the rich, satisfying taste delight . . . ask for SCHNEIDER’S flavor that unmistakably says “Quality.” DAN-DEE LOAF at your dealers DAN-DEE LOAF is produced in a great today. urting Co- INDUSTRY FOR MORE THAN'FIFTY YEARS