Evening Star Newspaper, January 21, 1930, Page 24

WOMAN’S PAGE. New Drooping Skirt Drapery BY MARY ‘The ueven hemline might be called & ‘noble expériment on the par of the m dressmakers who first launched original as any modern fashion could be, because never since the days when BLACK CREPE DRESS FROM PARIS SOLVES PRO! OF DROOPING BLEM | SKIRT LINE WHEN WORN UNDER COAT. dawn women decked themselves with furs and skins have women worn skirts as fantastic as the up-w-the-knees, down-to-the-ankles skirts of the pres- ‘To the dressmakers this uneven skirt BEAUTY CHATS Reducing. Another wave of reduction has swept the eo\mm 2| your tub ‘and rinse the egg off with H E,; Bed e . i T EE one thing it was as nearly | That had - | chine, the procedure is as follows: Rub MARSHALL. line was an experiment in longer dra- pery. Obviously women would not ac- cept & skirt that was manifestly 3 it been tried several times with- out success, But women did adopt the uneven skirt and through it were weaned away from the very short skirt. Having achieved this much the next on the dressmakers’ program is to persuade us to wear skirts that are longer all around. In the meantime there are still skirts of the uneven sort. You may see them here and there among the clothes for resorts and early Spring wear. Prench women have never been as will- ing to adopt the fashion for street wear as we have, and an interesting arrange- ment of the drooping skirt drapery is to be found on some of the new Spring dresses. The dress sketched has long points of material hanging at the back and front, but at the end of each point there is a tiny loop which may be fastened to a button attached to the wrong side of the skirt at back and front. In this way the drapery may be looped up when the dress is worn under a coat or for street when the | long points would be both inconventent and inappropriate. If you would Mke to make one of | the amart new shoulder capes that are | already in evidence at Southern re- | sorts be sure and send for this week's circular, which gives a diagram pat- tern and_directions for making. Of lace or chiffon such a cape may be worn with a sleeveless evening dress or | made of cloth or silk it may be worn | with separate skirt and blouse. Just |send a stamped, self-addfessed ~en- | velope to Mary Marshall, care of this paper. and this circular will be for- | warded to you. | y?cupm.nu 1930.) Deviled Poached Eggs. Pour one cupful of tomato catsup in & saucepan, add half a cupful of wa- |ter. one tablespoonful of Worcester- | shire sauce, one teaspoonful of dry | mustard, a few grains of cayenne pep- per and one-fourth teaspoonful of pap- rika. Stir this well together before heating. Add one tablespoonful of but- ter in small Jumps. Let come to a boil and drop in six eggs carefully so that turn the heat low and cook until the whites are set. Serve on six rounds of buttered toast. BY EDNA KENT FORBES hair, which will get it quite clean, but you will not be able to rinse the soap |out of the hair. And I know of no water softeners such as bath salts which are satisfactory for a& shampoo. Assuming, then, that you have soft water or else a water-softening ma- your hair with oil or any sort of good hair tonic a-couple of hours before you intend to shampoo. Half an hour to one hour before the time rub an egg over the scalp, the yolk and white mixed together. This takes up and binds together with itself oil, dirt, scurf and anything undesirable that the scalp may have picked up. If possible, have a double-ended hose to attach to the hot and cold water of warm water. Then use a liquid soap ferably castile, pre. down with hot water. the yolks do not break. Cover closely, | di THE STAR’S DAILY PATTERN SERVICE. It will be difficult to find s better way to make your new frock of black satin crepe all the truly smart women are wearing than Style No. 103. It combines the two surfaces beau- ing | tifully, 20 as to emphasize the molded ‘The and most im- portant thing is to have soft water, for if you hlv;l;‘t. 1t's no use trying to do MENU FOR A DAY. BREAKFAST. French Toast. Coffee. LUNCHEON. Lamb Hash. ‘Tomato Sauce. Bread and Butter s:namhe-. Whipped Cream. Tea. DINNER. Mulligatawny Soup. Roast Pork. Brown Gpnvy. Celery Salad Apple Taploca Pudding. Coffee. FRENCH TOAST. Four slices of bread, evenly toasted: one , one-half eup- ful of milk, e ft One quart lamb chopped fine, two tablespoonfuls itter, bodice and hipline which employs the dull surface. The long-fitted sleeve 103 ufi the dull surface with shiny erepe cuff. The attached circular skirt in wrapped treatment is essent smart and slenderizing in shiny surface of the crepe. An ;E‘plud band at left of bodice in the shiny crepe terminates in collar and youthful scarf, with jade green novelty crepe border. 1t is designed in sizes 16, 18, 20 years, 36, 38, 40 and 42 inches bust. It is very simple to make and the 80" Ing is remarkable. diagon: skirt, applied band, scarf, sleeve cuffs and belt, with bodice and 'sleeves of dress of piain feather- ‘weight woolen in matching shade. Midnight blue wool erepe, dahlia- purple faille silk crepe, bottle green flat silk crepe, flecked wool jersey in rust brown tones, black Canton crepe, and electric blue flat silk crepe flattering combinations. For a pattern of this style send 15 nenulnmmgcmmdlncflymm Washington Star’s New York Fashion Bureau, Fifth Avenue and Twenty- ninth street, New York. that when you send for you 10 cents additional for a copy of new Fashion Magazine. THE EVENING STAR, WASHINGTO! BRIDGE TALKS BY MRS, JOHN MUNCE. JR. ‘The subject for the discussion today is the play of the declarer. Before he plays his first card he should plan the play of the two hands, so as to make as much as possible out of the combined hands. At first the beginner will find it hard to plan the play of the whole 13 tricks, but he should make a be- ginning toward acquiring the habit of Observing and remembering the cards played. - The time to start is after the first lead has been made, and after the dummy hand has been put down on the table, as it is now declarer’s turn to play from the dummy. Of course, the beginner cannot see all the possi- bilities at first, but it is better to make & plan, even though it may not work out at first, than not to plan at all. Should any player have the habit of playing from dummy as soon as lead- er's card is on the table, and then planning the hand after the play, m: advice s to sit on your yight hand unt! Jou have planned the play of the two ands, or at least decided on the card to be played on this first trick. Re- member always that a touched card is a played card, and be very careful about this in playing. ‘The beginner should start by count- ing his sure tricks, and then plan a little. Gradually he will find himself planning further, and once the habit is acquired of going ahead with some definite_plan in view, the results will be much more satisfactory. As to the expert declarer, he plans what card he is to play on the first trick, the card he will lead to the sec- ond trick, as soon as the dummy hand ex] , and before he touches a card the dummy. He also plans at the same time how he can most suc- cessfully play the combined hands. It takes an expert only a few minutes to do this, and while it puts him on the right track, it also saves many minutes of thinking, after some thoughtless mis- take has been made. One of best ways to tell when a player is an expert is to watch and see if he plans his campaign as soon as the first lead is made. If playing & no trump contract. the declarer has to make the decision as to what suit or suits he should try to establish. whether he should take the first trick, and which hand he wants to lead in for the second trick. Also what suit or suits should be led from lummy toward the closed hand, as well as what suit or suits should be led from the closed hand toward dummy. If a suit declaraiion is being played, the declarer has to decide whether he should exhaust trumps, or whether he should try a ruff. ‘The beginner often wonders, with the same cards in the dummy, and in the closed hand, and with a small card led, why the play from dummy should de- pend on whether you are playing a no trump declaration or a suit. To meet these situations the declarer must necessarily vary his pll{; He realizes that when the opening lead is a small card in no trump, that it is being led from a long suit. If the deuce be led and the dummy contains king-jack and declarer holds no winning card in that suit in the closed hand, the dummy’s play is somewhat of a guess, but experi- ence has shown that it is really better to play the king, as the lead was likely from a long suit headed by the ace. In playing a suit declaration, if a small card is led it is apt to be from a queen, and the jack is the card to play from the dummy, if the closed hand does not hold a winning card in that suit. If the dummy holds three or more cards of the suit led, it is much easier to decide which card to play, but the holding of the closed hand nearly always governs which card should be played. Savory Dish. ‘Take one pint of cooked spaghetti, one green sweet pepper minced and one pint of cream sauce in which is melted Jne-fourth pound of cheese cut in pieces. and add this to a can of kidney beans. Let the mixture get very hot and serve on toast. # DAILY DIET RECIPE CHANTILLY POTATOES. Cream, one-half cup; grated American cheese, one-half cuj hot mashed potatoes, four cups; salt, one teaspoon. SERVES 6 TO 8 PORTIONS, Season hot potatoes with salt and pile them lightly in a but- tered baking dish. Left-over pota- toes will do, but they should be free from lumps and not hard and stiff—freshly- cooked 'rouum are best. Whip cream stiff. Fold in grated cheese. Cover potatogs with this mixture. Bake in hot oven (425 degrees F.) until cheese is melted—about 15 minutes. DIET NOTES. Recipe furnishes protein, starch and a little fat. Lime nt as well as vitamins A and Can be eaten by adults of normal diges- tion who are of average or under weight. D. C.. TUESDAY. DOROTHY DIX’S LETTER BOX Is It Courageous or Selfish of This Girl to Leave Her Mother for the Man She Loves?—Can Life Be Planned at 21? DIAR DOROTHY DIX: I am 25 years of age and am madly in love with a young engineer. My prom| shielded herhfll‘;% in bed, partly on the sofa, any contact with the world, and since his on with his protection faithfully and well. going out very little and seeing only the come to her, but our family physician says that there is father babled and petted my mother, death I have gone My mother spends her day partly people who nothing the matter with her and that all that she needs is plenty of exercise, I have always loved my mother and been friend and companion to her, and she thought I would stay by her side always. Therefore she is violently to my marriage, but I just can't give please tell me if I will show courage or u& the man I love. Will you mere selfishness by marrying the man A. M H. I love. Would a higher courage keep me with my mother? Answer—Go on and marry your mah with a clear conscience. It would be & wicked and an idiotic thing for you to sacrifice your happiness and that of the man who loves you for the whim of a selfish, neurotic old woman who in all of her life her own comfort. Your mother has had her life. were & real mother, Yours is yet to come. standard of fairness, your welfare is much more importa; with a real mother’s tenderness and affection for you, has never thought about anything but her own pleasure and Judged by any nt than hers, and if she would want you to take your happiness instead of standing in the way of it. One of the for nearly always it is made in vain. put away their hearts' desire, or shut most pathetic things in the world is the futility of sacrifice, So often noble-hearted men and women the door of opportunity in their own faces, or go through years of patiently endured misery, for the sake of helping some one else, and then find out that all of their abnegations, did no good. The one for sufferings, all of their self- whom they gaye so much would have been better off without the costly offering that was laid on the sacrificial aitar. Particularly is this the ease in the sacrifices that children make for parents. 1 have known a girl, like you, who gave up the ‘man she loved because her old mother couldn't bear to leave the old home in which she had lived so long, and wanted Sally to stay in it and bear her com; heard that same mother reproach her daughter for being an ol have seen them grow poorer and poorer whereas if the girl had married her sweetheart she would ha: ny. I have maid, and I until they scarcely had enough to eat, ve been a rich ‘woman, able to give her mother every luxury, I know & young man, a mechanical genius, who was climbing to the top in a big company that handled machinery, whose parents wept upon his breast and told him it was his duty to come back and pay the old farm out of debt, until they softened him down so he gave up his good job and came back, worked himself almost to death at an uncongenial eccupation and failed, but if he had refused to make the sacrifice them half a dozen farms, It is a terrible thing to think of promise, being sacrificed to the zelfish caprice of an old every day. Talented young people have their ambitions thwarted they demanded he could have bought a fresh young life, full of hope and person, yet it is done becanse mother and father have ignorant, stupid, provincial ideas about going on the stage, or studying music or art. Boys parts in the great world because mother doesn't want any one but make her tea, and Tather won't have any one but John help Surely at such sacrifices the high gods must laugh and and girls are kept from taking their to him sell groceries, weep. % In your particular case, A. M. H, your marriage is the remedy that is plainly indicated for what alls your mother. According to her doctor, she is only sick in her mind, and if you go away and leave her she will be compelled to rouse up and do something for herself, and she will do it after she has done a pmrer amount of howling over your ingratitude in abandoning her. And she will be far healthier and happier than she has ever been. ‘Think over the number of women you have known who were semi-invalids and who were cured by their husbands’ 80 to_work to support themselves. Don't be the family goat. deaths when they had to get up and DOROTHY DIX. DEAE MISS DIX: I have made up my mind that T will never marry. But I love children. Do you think I should adopt a couple, getting married regardless? sibly fall in I am 21 years of age. Tove? 1 tire very quickly of people and things and would hate to or would you suggest Do you think I might pos- marry and tire of my husband. What do you advise me to do with the balance of my life? B C. H. Answer—Well, at 21 T shouldn't worry about what I was going to do with the balance of my life. will doubtless lead to some nice, babies of your own. 1 would just let Nature take its course, and that course slick-haired young man- and the altar, and Also love and a family are a.complete cure for that tired feeling. The TeAsON you weary so s00n now of people and things is beca: for whom you care very deeply and you you have & home and hus] them. Observe how few writers, use there is nobody ‘When have not found your life work. d and children of your own you won't get tired of You will find & new and absorbing interest in them every fl:‘y. artists, actors and musicians succeed. How many How many factories are closed down. Yet that does not keep other men and women from trying to write, or act, or paint, or starting stores, or failures in marriage is not into manufacturing. greater than in any other line of human endeavor. Perhaps the percentage of And don't forget that in marriage, as in everything else, success or failure depends upon how much intelligence and energy we put Ingbw Job. Y DIX. (Copyright, 1930.) Left-Over Ham And Guest Meals| Tt is really always interesting to use up all the odds and ends of a baked or bolled ham. For there is no left- over meat that can be so deliciously utilized to the last scrap. Another good thing about leftover ham—it keeps well | for several ds begin , you can, if you wish, | serve it sliced cold for dinner. Or you can broil the slices of cold ham under a gas burner for a couple of minutes— until the edges curl a little, but not long enough to get them hard or burned. Then you can make ham sandwiches for Junch. If you wish them very sub- | stantial, add a alice of Swiss cheese to | each sandwich and serve mustard as a condiment. If there is still some left, mince it carefully, discarding any gris- tle, but putting some of the fat through. This minced ham can be used in a number of ways. You can mix it with cream and melted butter and a little dry mustard for a sandwich filling. Or you can use it in an omelet. Or you it with rice as a stuffing for baked peppers. Or you can mix it with cooked macaroni for. & tempting lunch- eon dish. ¥ A really delicious guest luncheon might tonsist of a hot cream vegetable soup in cups, served with olives, celery and brown bread and butter; then a vegetable salad, daintlly made and temptingly combined, served with hot chocolate or coffee and sandwiches, and for dessert a fruit gelatin with whip- ped cream. For the sandwiches you might have cream cheese nuts and minced ham. The vegetable salad might be m‘lt:e of a g!ddmmhum\ of llfl‘p )»ttu?': Wi cann asparag d on flanked with 2-inch fi’:m of bolled carrots and boiled beets.. Or it may consist of small beets hollowed out and filled with cold canned peas, flanked with a stalk of asparagus ‘on each side. Serve with mayonnais JANUARY 21, 1930. LITTLE BENNY BY LEE PAPE. 1 was thinking about doing my home- werk and pop was smoking a cigar with & unsattisfied expression, and I herd some of the fellows yelling outside, and 1 sed, Hay pop, can I go out for about 10 minnits? This 18 & bad time to ask me for special favors, pop sed. I feel down on the whole werld, in fact its ex- treemly doubtfill whether Il smile again this week, he sed, Well G, pop, if I make you laff can 1 go out a while? I sed, and he sed, I should say so, do your werst. And I started to make up some rid- dles, saying, Why cant a bum cigar make music? ‘Why indeed? pop sed, and I sed, Be- cause it has no band. Some of the werst cigars have the merriest bands, just as some of the most_terrible peeple have the most far reetching voices, pop sed. And that re- mi me of a terrible person who made me smoke an awful cigar this afternoon, and it will proberly be munths before I laff, if not years, he sed. ‘Well why is a mad cat like a camel? I sed. Do you give it up? I sed. Long ago, pop sed, and I sed, Because its_got & hump on its back. Belnf so funny I had to Iaff myself. Me being the ony one that did, pop saying, I always disliked cats and 1 dont remember ever having been very fond of a camel. I may never laff again all my life, he sed. ‘Well then, gosh, at that rate it looks as if I cant go out, I sed. O well, what do I care, it will give me more time to do my lessins, I sed. Hahaha thats a rich one, pop sed. And he l1affed s0 hard he couldent deny I made him laff, so he had to leave me go out. Oily Hair. Dear Miss Leeds—My hair is very olly. It will not keep a curl in one day, even after it is washed. My head itself is very dry. Will you please tell e what I can use on my hair? Thank- E. you, JESSIE. Answer—Very olly hair is often the indication of a rundown state of health and then. of course, the first step is to tone up the health in general. If you feel that your general health is not what it should be, I should advise you to consult a physician. Now, for the care of the hair it- self: Pirst, see that the hair is thor- oughly aired every day. Let it hang losely while it is shaken and fanned. Do not wear tight, unventilated hats. Brush your hair thoroughly every day, and when brushing use forward, up- ward strokes so that the air may get to_the scalp. Here is a splendid tonic for oily hair; One-fourth ounce bicarbonate of soda, two ounces cologne water, one ounce distilled water, two drams tincture of cantharides, four ounces bay rum, thirty grains quinine sul: phate. This may be applied ever}' other night and the scalp massaged for ten minates, LOIS LEEDS. Eyes Are Painful. Dear Miss Leeds—Every night when sleeping my eyes water and in the morning they burn and are very pain- ful. I do not wear glasses, as my sight is very good. However, the pain seems to last all day. Can you advise me of anything that will help this condition? ‘ADER. RE. Answer—The fact that your vision is ‘good is not necessarily a sign that your eyes do not need attention. painful ‘and burning condition seems My Neighbor Says: ‘The cooking of fish is import- ant because, like meat, it contains albumin and as heat coagulates albumin and seals in-the juices and nourishment, fish must be prepared with care. To make a baked custard use one egg for every three-quarters cupful of milk, sweeten very slightly, cook slowly and in a moderate oven and place the cup in a pan of water before cooking. Slightly butter the inside of the For a thin custard use one egg to a cupful of milk. 1f you wish to serve your guests individual cakes, bake your cake in a loaf. When it is cool, cut it in squares, frost it on four sides lng. decorate the top with wal- nuts. ‘To clean a brick fireplace wash it with vinegar, then dry with a woolen cloth, | ROSSI WHISPERED IN MOTHERS | AND THEIR CHILDREN. ONE WAY OUT One of the most unusual duels was fmfi by Rossi, the formerly celebrated Italian tragedian, and a man with whom he was unacquainted. This unique affair had its_inception one. night at Casala, when Rossi was playing “Hamlet.” A y of young Italians of both sexes was in attend- ance. Previously they had dined to- gether and had drunk too much. They Lnurrugkud the performance with their loud talk. Rossi advanced to the footlights. “T'll keep quiet until you do,” he told the disturbers, folding his arms. ‘The audience applauded him wildly and demanded the expulsion of the others. The result was that when Rossi finished his performance he found a doorkeeper. It was from one of the :i'echd party. He demanded satisfac- jon. d‘"m deuce!” exclaimed the trage- an. He was not worried by the thought of duelling, but he had to play the next night in Milan and must leave Casala at 8 o'clock in the mornin, Action must be prompt. He sought out the challes at once, having no g him except by the means of know! T valready B riumored sbroad that rea Tum al school in the morning. Pinally T hit|we are i Ayht & ot patrorg that on the following plan. I made a list | we wait until morning the gendarmerie of desserts suitable for children's | will be sure to prevent us from meet- lunches and printed them on a large |ing.” card which I placed on the breakfast ‘What shall we do?” asked the other. table. The first child ready for break- | “If you are willing to dispense with fast was given the privilege of selecting | seconds and come to my apartment at the dessert for that day's lunch. This |the hotel” said Rossi, “we can settle our quarrel there. The apartment is Father Sav One Mother Says— I had considerable trouble getting the children to dress quickly for ‘The | ci card waiting for him with the stage| SPECIAL Sometimes rain and sun work just right to give a specially delicate flavor to tipe tomatoes. Maybe that's why Heinz Tomato Ketchup seems to have an even more zestful, appetizing tang this year than ever. ; %éldn’t it taste good on tender broiled Vitginia h@ tonight ? Crmcaco, Trr.—A long walk through snowdrifts to a eountry school, after iee-sold milk for breakfast, proved too much for one little eountry girl. She shifered nausea, headache, and anemia. Then one day Father brought home a ‘‘treat’’ and the eomplexion of school trips ehanged. What this treat was, Mrs, Cornelia L. Porter, 1379 Greenleaf Avenue, tells below: “‘When I was a small child we lived where the winters were terribly eold. Breakfast in the country was a hearty meal but, even yet, a chill runs down “my spine as I recall the glass of icy milk that invariably stood by my plate. How I loathed it! I always left it to the last and gulped it down like s0 much medis; As T started forth on my long walk to school, it seemed that the eold milk entered my veins, turning my blood to ice. During the morning I experi-nced nausea, my school -work suffered, I eomplained of headache, and was a thin, anemie child. Father's treat ‘‘One day Father browght home some Postum, and the benefit I re- eeived from it can hardly be esti- mated. My sense of satisfaction and well-being began on the very first Put a teaspoonful of Instant Postam in s ou i —— day. I started forth in the enow- drifts, warmed to my toes by the de- licious beverage. The nausea I had experienced was gone. My lessons went like clockwork. I bagan to gain. And T was still getting the milk I needed. ‘“That was a quarter of a century ago. A delicate, sickly child has be- come a strong, healthy woman. She now has three little Postum drinkers of her own.’’ ‘The perfect hot drink You ean’t blame children for ye- belling against cold milk on ehilly mornings. And yet you are right in withholding ecaffein beverages that known to be injurious to growing the ideal solution: Give your children Instant Postum made with milk! Tt’s a hot drink that will send them off to school full of buoyant energy. It’s a nourishing drink, com- bining milk with the wholesomene: of roasted wheat and bran from which Instant Postum is made. It’s & delicious drink, with a flavor children love—even children who do not like milk alone. And it’s a safe drink—it contains no eaffein or other harmful stiniulants. The child who A FEATURES. to me to be reason & reliable eye appearance of e et ring day practice eyes for a few minutes. Shut t for a minute or two, then focus them on & distant object. Do not stare, but blink the eyes and move them first to one object and then to another: now close them in, This will and relax the tired muscles. Also dis~ solve & pinch of salt in & cupful of water, which may be cold or just tepid. enough to consult specialist to prevent the any more serious eye r Use an eyecup and bathe the eyes in this solution for a few minutes; this will tone and strengthen them. Dry the lids thoroughly when through. In addition, wash the eyes twice a day in an eyecup full of boric-acid solution. Another exercise which is good for the efe! is to close them and roll the eyeballs slowly from one side upward and down to the other side. Rolling the eyes in this way brings into play all the small eye muscles which ht otherwise fail to get any regular exer- se, LOIS LEEDS. (Copyright, 1930.) FAMOUS DUELS AND DUELISTS Tragedian Rossi Fought Challenger in Room Lit Only by Glow of Cigarettes. BY J. P. GLASS. THE EAR OF HIS OPPONENT, “THERE 18 BUT OF THE DIFFICULTY.” very spacious, We need only to slip in unnoticed.” ' The other agreed. They went at once. All conditions had been made and they were preparing to fire when a knock sounded on the door. The host, seeing a light in Rossi's room at so late an hour, had come to see if he were ill. He was not inclined to accept the actor's word that he was perfectly well. Rossi w] red in the ear of his opponent, “There is but one way out of the difficulty. We must blow out the candles. Then the host will think that 1 have retired for the night. When he has gone we can take aim by the glow of our cigarettes, which we will light before we extinguish the candles.” A brave fellow, this actor. And his enemy, too, for he agreed at once. h'l;hed candles :)er:ley I:rl:;wnm;u:. 'n:? 0st departed. ¢ glow of two cigarettes broke the midnight dark- ness. At a given moment the duelists: | fired their pistols. | Rossi escaped injury. He shot his | adversary in the shoulder. Hi T, the whole house was at once ln{ln u'.xhe tragedian was arrested. e held early court. ' He theater the night before. ulated Rossi for chas tutber and mto:uflrm n on the necessary r, (Copyright. 1930.) .. | The Soviet ian merchants' fleet | Intended for se; between the ports | of North and Baltic Seas has been in- | creased to more than 30 vessels. €S Child’s Health drinks Postum made with milk 4 starting a habit that will be & life- time boon. Such an easy drink to make! Take the three easy steps shown here, and the drink is ready! You can make it right at the table, Costs so little! Instant Postum costs less than most other mealtime drinks—only one-half cent & cup. It saves your money as well as your time! Try it yourself! Try a cup of Instant Postum made with milk, yourself—especially just before retiring. You’ll find.it’s a wonderful short-cut to sound, refresh- ing sleep! Or try Instant: Postum made with boiling water. Drink it plain—or add cream and wateh the rich brown eolor ehange to gold. Taste that wonderful flavor! Millions of families prefer Postum to all other mealtime drinka. It’s g drink that is fe for the whole family, for it con- tains no caffein—nothing to get on your nerves, to cause sleeplesangss, or indigestion, Besides Instant Postum, made in- atantly in the eup, your grocer has Postum Cereal, the kind you boil. Order today! © 1930, G. F. Corpn