Evening Star Newspaper, November 27, 1929, Page 21

WOMAN’S PAGE.' THE E ENING AR. WASHINGTON, Easy Laundering Methods BY LYDIA LE New laundry ‘wrinkles or old ones in hew guises often prove of genuine help and so I am giving you some hints to- day. To many of you. some of them To some of you all may be new, and to others the interest in them will lie in the fact that the will be familiar. BUNSHINE AND AIR, WHETHER IN- a%%l:{s OR OUT, AID IN LAUNDRY methods recommended are favorites already! ‘The inexperienced woman who does her own washing is ngt to believe that the washing water should be just as hot as her hands can stand, or hotter— if she uses a washing machine. This is a great mistake. Bolling water, or A WASHINGTON DAYBOOK BY HERBERT PLUMMER And still they gazed, and still the wonder Thaf one small hesd could carry all he knew. GOL‘DBm, if he were penning those lines today, might well have had in mind Austin H. Clark, Smith- sonian scientist. ‘He may be called & “human encyclo- pedia” and the accent is as great on the first word as on the second. For he is a rare combination of & thoroughly human scientist and a sparkling spring of authoritative < knowledge. > ation _of high cost of shel- lac, identification swer. It would be no task for him to amaze the with scientific names of the creat with which he daily wrestles. But to draw forth tribute for his knowi- edge fram fellow scientists is a matter he has accomplished with as much ease. Dr. L. O. Howard, world-famous en- tomologist, is authority for one tale of such tribute. Plans were being made at the Cosmos club to install a fireplace in a wall then with ¥olume on volume of refer- m"i!'hew"‘ turdy itio) the Te was i o n on the g ofthuewhoma:p?l'ubooumd Ju E s it will be dene with the reference library?” “Throw it out,” came the answer. “And over the fireplace we'll hang a ‘If any one wants to know 3 Austin H. Clark will be lVl‘flm Monday and Saturday nights.’ " For 21 years Clark has been National Museum curator of echinoderms, which transiated, labels him as custodian of such marine animals as starfish, sea urchins, sea lilies, and feather stars. But echinoderms are far from being the main show in this man’s life. His lively pen has embraced every- thing from fish to birds. Hundreds of publications have carried either techni- cal works that the sclentist alone understands or ular accounts of oddities in natural history. His honors include a gold cross from the Danish government as knight of the Order of the Dannebrog. When Prince Albert of Monaco visited the MENU FOR A DAY. BREAKFAST, Grapefruit. Oatmeal with Cream. Griddle Cakes, Maple Sirup. Sausages. Coffee. DINNER. Opyster Cocktail. Cele Olives. Salted Nuts. Roast Turkey. Giblet Sauce. Cranberry Sauce. Mashed Potatoes. Baked Squash. Fruit Salad. Mayonnaise Dressing. Pumpkin Pie. Coffee. SUPPER. Lobster a 1a Newburg. Toasted Crackers. Preserved Cherries, White Fruit Cake. Tea. GRIDDLE CAKES. ‘Take one pint of lukewarm water or a little more to half a yeast cake. Let dissolve. Mix with graham flour to form a smooth batter not so very thin, Let this rise overpight. In the morning add salt and about a level teaspoon of soda dissolved in & little boiling water. Fry on a hot greased griddle. Serve with maple sirup. PUMPKIN PIE. ‘Two cups stewed and strained pumpkin, two cups rich milk or cream, three-quarters cup brown or white sugar, {90 eggs, one- ?‘\llml" tewspoon ginger, one- alf teaspoon salt, one teaspoon cinnamon. Mix pumpkin with milk, sugar, beaten eggs, ginger, salt, cinnamon, and beat two minutes. Pour into pie tin, which has been lined with pastr: Place in hot oven for 15 minuf then reduce heat and bake 45 minutes in a moderate oven. WHITE FRUIT CAKE. Cream one cup sugar and one- half cup butter, add two eggs, one cup buttermilk and flour enough to make & stiff batter, sifted with one teaspoon each soda and bak- ing powder. Flavor with lemon extract and lastly mix in lightly one oup - chopped and seeded raisins dredged with flour. BARON WALKER ts as an agent to set stains and to make dirt difficult to rub out. It reacts beneficially on grease spots, so if there are any bad greasy places on clothes, pour boiling w" through them before they go into t wash tubs. For the actual wash very hot water, often aci water, use warm soapy water to which | hold ammonia have been added. | Rinse well, using well dissolved bluing for white clothes except silk, and clear water for coloréd clothes. The rinsing water may be boifling hot, or clothes, white ones, may be boiled. Colored ones should not have boiling-hot rinse water. Sun and air are great cleansing agents. Rely upon them to come to | your aid. Sunshine will bleach and :hmntcnlgyr‘n nd the ln:m rays will oul greasy spots. ?l one has no facilities for out-of-door drying of clothes in sun and air, they still have the benefit of sunshine. Hang them before some sunny open window, and from time to time turn the clothes- horse so that the garments all have equal opportunity to get the direct rays. Alr circulation is essential to quick drying of clothes. Even if the dryer is above a radiator, keep a close-by window open so that the air blows into the room. It will circulate enough for the clothes to get the benefit, although they may not be in direct line with the breeze. On rainy days the clothes will dry better if the window is open. The | circulation of air offsets the disadvan- | tage of the dampness. ! (Copyright, 1929.) My Neighbor Says: ‘Wash woolen stockings in luke- warm water and soap suds if you wish to prevent their shrinking. Rinse them in water of the same temperature, to which a few soap . flakes have been added, and the stockings will be soft and flufty. ‘To test just the rubbers and caps int\eren the jars for five or 10 min- utes, Rugs sometimes Yose their stiff- ness when ¢leansed and do not lie flat on the floor. A thin coat | of white shellac applied to the back of rugs will remedy this. ‘To remove grease from the col- lar of a fur coat, rub it with sea sand as hot as you can stand it. Put the sand in & pan in the oven until it is hot. United States in 1931, Clark was his aide-de-camp. As a high school student, at an age when most youths are worrying about mmn.hnwummothimmm k‘{i‘amm' Switzerland, ce and gland. At Harvard, where an insatiable ap- petite for natural history took all the instructors had to offer and then drove the young man to the library to pore over foreign monographs, he graduated in three years. At the age of 23, with an expedition to O riires. yeuts latar he had chargs of ¢l o cruising along eutian Islands, the Bering Sea, on to Japan, and back by_way of Hawaila. In “American s It was a blustery day in late March of 1924 when a distinguished man ar- rived in Washington prepared to present his credentials to President Coolidge as Ambassador to the United States from Peru. Exactly 20 days before another for- eigner, quite as distinguished, arrived from England to represent King George V in Washington. i And by the time early Spring of 1930 | shall have rolled around, both of these men will have retired from active serv- ice. Sir Esme Howard will forget prob- lems of state for the gentle art of book- binding. And Dr. Hernan Velarde will be somewhere on_ the continent living lh;.:lulehuumhndmm‘doxnnu Successars to both have been appoint- ed. Sir Ronald Lindsay is to succeed Sir Esme. Manuel Preyre Santander, now Peruvian minister in London, will take the place of Dr. Velarde, ‘That lapse of 20 days between the arrival of the two Ambassadors had its effect. It meant that one of the most coveted positions in the Washington diplomatic corps—the deanship—went to the Briton instead of the Peruvian. | Senlority - determines the choice. The dean is always the senior ranking Am- bassador in Washington, But the coveted honor may yet come to Dr. Velarde and his country. For it is constantly heard in well-informed Washington circles that the Peruvian government has ordered its Ambassador to stick by his post until Sir Esme re- signs. If he does so, his plans call for im- mediate departure from Was] after he has been recognized as dean of the corps. probably some time in Feb- ruary, ‘The prospect of having one of its en- voys dean of diplomats in one of the largest capitals of the world, it is said, is too tempting for Pern to shunt aside. In the event Dr. Velarde pursues course, or if he doesn’t, for that matter, Manuel C. Tellez, M Ambassado! ine for the Ambassador here in than six years in the Washington em- Affable, pince-nesed, dignified, Dr. Ve- larde has seen 43 continuous years in the diplomatic service of his country. Even before that he had risen to a place of renown in the public life of his country. He had been secretary of state, and for a number of years was 3 member of the Pegvlan Na- with eyes that twinkle as 3 the South Ameri- the official and so- cial life of the Capital. His friends refer to him as “the grand old man of Latin American diplomats.” Attaches of the embassy look upon him in something closely akin to filial regard. Rarely is he perturbed or exeited. Alarming rumors he dismisses with a shrug and the statement: | “Son cosas” (They are things.). | For despite the fact he has been here almost six years, he has not yet learned | to_speak English. His recreation is confined for the most part to automobile drives in and | around the City of Washington, Saltfish in Cream. ‘Tear a piece of fish into small strips, | wash clean, then in a bowl with about a quart of water. Let it simme: for half an hour, off th: is| and so you don't THE STAR’S DAILY PATTERN SERVICE. Bloomer Outfit. A popular style for kiddies of 2, 4 and 6 years is the stralght one-piece bloom- er dress, with fullness falling from the shoulders. No. 312 can be shirred or |2 very little borax and a little house- R R s e der yokes. Patch pocket is placed at| right side for “hanky.” The sleeves can be made long or short. Bloomers are gathered into knee band with an elastic inserted through | hem at top. Wool jersey in tan or French biue | with white linen collar basted at neck | line over jersey collar, so that it can easily be removed and laundered, makes | a very sturdy outfit. Chambray in nile green with white pique collar, orchid linen, yellow cotton | broadcloth, tiny pale blue checked ging- ham, white dimity with red polka dots and French blue percale with white dots are splendid ideas in wash fab- rics. For the 4-year child, 2% yards of 40-inch material three-eighths yard of 36-inch contrasting, is sufficient for dress and bloomers. For a pattern of this style, send 15 cents in stamps or coin directly to The ‘Washington Star's New York Fashion Bureau, Pifth avenue and Twenty-ninth street, New York. We s that when you send for pattern, you inclose 10 cents additional | for a copy of our new Fall and Wanter Fashion Magazine, OUR CHILDREN BY ANGELO PATRL Ngt in the Book. It is & losn‘ time since my teacher held a book in her hand and asked me about the climate of Italy. Well I knew about the climate of that lovely land have to have stoves like these, . , and— “What's all this? I asked you what is the climate of Italy? What you are saying is not in the book. The answer is ‘Mild’ Say that. ‘Mild’ When I | ask you a question I expect you to give me the answer in the book.” | Dear me. Then what was in the book | was far more important than what was happening outside the book? - Very strange, but of course, if the teacher said so— - Then 1 went to another, and nobler school. The professor held his book and asked me, “What is education?” Ah, well, T knew the answer to that. “Education is freeing the mind of ignorance; giving rtunity for ex- t; leading childhced and youth to discover what is best in themselves; before the minds of the young ture, ari . My I only asked you a simple question. I did not ask for s . Give me Butler’s definition of education. That will suffice for the oc- casicn.” So. Again. The book held me bound. Perhaps the books were the thing and I was straying far from the goal? And then I taught children and they held no book before me, but opened the doors of their souls and let me see in a little way. It was not the book. Lt | was the divine idea that glowed in each | one of them sacred and secret, tha' elusive quality we call life immortal. A thing outside the books. So the children taught me the truth of what John Dewey said. The child is the center of the course of study. The child is the school. The child is the expression of the immortality of the human spirit. He is beyond the word, beyond the letter, beyond the book. There is much of value in the books. ‘We must have them. But much of valuc lies outside the books, much that, be- cause of its intangible priceless, un- namable quality could never be put in a bock. Listen for the word that betrays its presence. Welcome the hint of its being. Treasure beyond all else that elusive imaginative, glinting touch that makes old things as new; that creates. It cannot be taught. It cannot be be- stowed. It can only be left to itself and encouraged and fed and strengthened on its own terms, by its own methods, in its own likeness. It is not the books. It is the child himself. Sadly enough, it is often the child you have never seen though he dwell with you. (Copyright. 192 Boiled Dinner. Select a good piece of corned beef and | ut it to cook in boiling water. About ' minutes before the beef has finished | ccoking, add additional water if neces- sary, and into this place an equal quan- tity of white potatoes, turnips and cab- | ey mxmfln the right way and cut | or chunks. Cook unt:l pri egetables are tender, then remove the beef to a platter, surround with vegetables and serve. Willie Willis BY ROBERT QUILLEN. pour water and add one pint of fresh milk. When this comes to & boil, thicken with_one spoonful of flour. Let boil for five minutes, then add butter the size of a walnut and a little pepper and serve. ¢ Acquire in A mony counts as it does in everyt.hlag band is pleasanter to get along wit) actually a better wi ‘This_is the lesson of her failure. being a good wife will turn the trick. girl does as there are reasons why wives do. * * he is a %uchy dancer. or even his ability to make a living. band because he is good has found out that they have the same or not. She knows the desirable husband her eye upon him. when she finds out that she is married { and he is made to realize dreams. The widow has been through al ideals. She learned about men from her the best of them have their little faults e . _They present ultimatums. trample rough shod over their husband's little, silly heads against every wall. Not 80 the widow. She studies her the pitfalls. She keeps off of trying to drive him into it, and she F youn, maT first ald to the coroner and how to get a. given their unfortunate husbands chroni verge of bankruptcy. wasteful buying. The widow has not ol marriage than she did when she the work of making it one, and so sl control and an unselfishness that it Calignla Drank Wonderful Pea He Was Ce BY J. P. Caligula, Emperor of the Romans, surpassed, according to Suetonius, - all 1s that ever lived. He had not long been in his exalted Fulflon before he began to make of ife one continuous celebration. His excesses included the most bi- zarre ventures. He invented a new bath and strainge foods: he washed in us unguents; he drank pearls of great value dissolved in vinegar; to his guests he served loaves and other vic- the Poupa of which were covered with jewels and which boasted baths, g: leries and saloons in which grew v rious vines and fruit trees; and in these he went sailing along the coast of Cam- | pania, feasting, drinking, dancing and listening to music. Caligula was addicted to cruelties, from which he actually gained pleas- ure. When flesh for feeding the beasts re- served for the spectacles was costly, he ordered that criminals should be thrown to_them. He disfigured many persons of hon- orable rank by having them branded in the face with hot irons and then sending them to work in the mines or on highways. The modern sculptured bobs do wonders to bring out your per- sonality. Bug, like other present- day modes & arrnn{tn, the hair, they call attention to it. That’s why it’s so important nowadays to keep your hair soft, lustrous, abundant. The easiest and quick- est way to give new lustre and color to hair which has begun to look dull and lifeless is with Danderine. And it makes the hair softer, easier to arrange; holds it in place. Here’s all {ou do. Each time you use your brush just put a little Danderine on it. It removes the oily film from your hair; brings out its natural color; gives it more gloss than brilliantine. Waves “set” with it stay in longer. i Danderine dissolves the crust of dandruff; puts the scalp in the glnk of condition. It stops falling air. A small bottle is enough to show its merit. Start on it tonight. Danderine b “They talk about savin' then acoid me ever' time I don't wash es that's | got a little jelly or gravy in : (Goswrisht, 1920.) The One Minute Hair Beautifier At All Drug Storee - Thirty Five Cente A i1 DorothyDix| %" tuals modeled in gold; he built ships | C., WEDNESDAY, Brings to Second Marriage All the Household | Efficiency That She Was Forced to i Her First. MAN wants to know what sort of wife a widow makes. The best, son, the best. A widow is always a preferred matrimonial risk. Experience in matri- else, and the woman who has had a hus- and easler to live with even if she isn't ife than the maiden who has never been married at all. true whether the woman is a sod widow or a grass widow. woman who has lost her husband by death puts into her treatment of her second | husband a lot of the remorse she felt when she looked down through her tears into a coffin and thought how much more tender, how much more loving and considerate she could have been as a wife, while the divorced woman has learned ‘The Hence she is determined to keep the new one eating out of her hand, if | ‘There are as many reasons why a widow makes a better wife than a young a professional wins out in a game over an amateur. To begin with, she is a better picker than the girl is. She has cut her wisdom teeth on a wedding ring and she knows what qualities to look out for in & man with whom she proposes to live the balance of her life. why second wives nearly always wear a mofe contented expression than first That is * * THI young girl chooses a man for a husband hecause he is a sheik or because he has soulful eyes or because he has & keen line of lovemaking or because She never givs a thought to his temper and disposition The widow has found out that all of these extraneous charms are a washout in matrimony. Therefore, when she marries 'E,‘,"’ natured and dependal mmermu and bcause she selects a man for a h\:‘h she ing from politics to pie taste in eve and because he has some settled, steady way of supporting a family. She doesn't care a rap whether he is bald headed and bay wint dowed or & glib lovemaker is the man who says it with his check- book and who is a fireside companion whose wife doesn't have always to keep ‘The widow makes a soothing and agreeable wife because she doesn't expect too much of a man. It is a bitter day for the husband, as well as for the bride, 0 & mere man instead of to a demigod how far short he comes of being the hero of her girlish 11 this and has scrapped her impossible first husband and found out that even and weaknesses, ‘The reason that so many young couples scrap and quarrel is because of the raw way in which brides go about managin their husbands. They argue about ey tell unwelcome ths. They idiosyncrasies, They bump their poor, man until she has a good working map of all of his tastes and habits and little peculiarities and she walks warily among his prejudices, She never riles him by disputing his assertions or correcting his statements. She picks the.psychol 1 moment when he is fed and rested to ‘greum. bills and tell him tkat mother is coming for a hice, long visit. She jollies him along the way she wants to go. instead skips nimbly around his eccentricities instead of breaking her heart crashing against them. ok ow % 'URTHERMORE, the man who marries a widow saves his stomach and his pocketbook from the hazardous experimenting of a blundering bride. )s know nothing of either cooking or handling money when they get , and by the time they have leamed how to cook a mea] that Im'{l Most hundred cents out of a dollar they have ic dyspepsia and brought them to the ‘The second husband reaps the reward of the first husband'’s sufferings. Por No. 2 there are no tough steaks, no lenhzr{ ple crusts, no leaden biscuit, no nly learned her trade of housewife on her first husband, but she has also learned that if a woman wants to keep her husband happy and contented she must feed the brute. Finally, the widow makes a good wife because she goes into her second more soberly, more intelligently, more determined to make a good wife e married the first time. When a young thinks only of her husband making her happy. When a second time she knows that if her marriage e o HISTORIC WHOOPEE-MAKERS girl marries she marries the iccess she ha® to do most of & patience, a wisdom, a self- suftering to teach. DOROTHY DIX. rls Dissolved in Vinegar When lebrating, GLASS. Some he had cut in two with saws. One of his amusements was to com- pel parents to witness the execution of their sons. After making a father a spectator at the death of his son, he compelled the man to join him at dinner and jest and make merry. It is narrated thdnt while gaming and S e , he would put to the torture his presence and even beheaded. At the dedication of a bridge he had a number of his guests thrown into the sea and thrust them down with long poles s0 they would drown. At a feast where every one was drink- ing heavily, he suddenly began to laugh violently. One of the consuls, who sat next to him, asked respectfully the occasion of his merriment. e “Nothing,” replied Caligula, “but that, upon a single nod of mine, you might both have your throats cut.” One so wicked was doomed to a vio- lent end. He was assassinated after having ref not quite four years, He was but 20 years of age. N OVEMBER 27, 9%, ‘SONNYSAYINGS Baby! Baby! Come a-runnin’'! They's openin’' up our turkey! You ain’t no idear!! (Copyright. 1929.) MOTHERS AND THEIR CRILDREN. Easy Visiting. One Mother Says: My small boy and I spent the day with three elderly spinster relatives. It was a distance from home and I could not carry along his toys, and' I ex- cted to have a hard day, trying to eep him from bel to them at the same time. rival, I found t) Es given signal, the boy started to hunt a package. He enjoyed it more when he had to hunt a while than if he found the toy right off. He amused wondering what was in each package, from the size and “feel.” Then when it was unwrapped we let him play with the toy until he was tired and “out of a job” again, when he was sent to lo- cate another hidden’ package. proved an excellent way to entertain a young visitor 1n a childless home. (Copyrisht, = iy Individual Pumpkin Pie. Mix two-thirds cupful of sugar with half a teaspoonful of salt, one - L Beat lt:lngwgne til mh%' nn:er. at Wi unt A and stir in one and onufml cupfuls of cooked. pumpkin and one one-half cupfuls of milk mixed together. Either canned or fresh cooked pumpkin may be used. Use cheese pastry for the shells. Build up the pastry around the edges so that it will be thicker than the ress of the shell. Fill almost to the top with the pumpkin mixture. Bake in a mod- erately hot oven until the filling is set and the crust is browned. This makes 12 individual pies. To make the cheese pastry, sift two cupfuls of flour with half a teaspoonful of salt, then work in half a cupful of shortening. Stir in just enough water to hold the mixture together. Add one cupful of grated cheese. Roll out as you would any pastry. for Mushrooms and Spinach. These combine well for a main dish. spoonful of salt and a iittle per. Meanwhile cook a quarter of a 3:& of well washed spinach until tender, or for about 10 minutes, in only a very little water, almost none at all. Drain, chop fine, season well and press into & but- tered ring mold. Unmold onto & hot plate and fill the center with the creamed mushrooms. Spinning and weaving industries of France have a labor shortage. Over Half Made ‘of the A Thanksgiving Favorite for a Century SCHNEIDER’S VI3 Tuglish FRUIT CAKE Imported Fruits and Spices ON SALE AT Grocers—Delicatessens and Market Stands The Gharles Schneider Baking Co. 413 EYE STREET 'N.W. Washington's Own Home-Town Bakery Very Finest FEATURES, Facial Pores. Perhaps the nearly universal beauty . blemBh is enlarged facial pores. These ars most apt to occur in skins of the oily type, and unless very definite steps are tukenh:?r [;t :Id of them wm they present 1 rst appearance they are difficult blemishes to ease. The fol- lowing treatment is very good for re- fining the pores in an oily skin, and in addit to this benefit it has a tend- ency toward tightening muscles of the face which are becoming flabby. ‘The first step in the treatment is the same as that in any facial massage, namely, to protect the hair by binding a towel tightly around it. Let the ears show, but cover every bit of hair so that it will not become greasy from contact with the creams. Next apply a gunmn amount of cleansing cream. b it in gently and then wipe off the dirt taken up by the cleansing cream. It is better to use a light cléansing oil or cream which will penetrate into Lh pores, as it is the embedded dirt which causes them to become enlarged and coarse. Next comes the steaming with hot towels. Wring out a small Turkish towel in hot water and cover the face Before it cools replace it with hotter, towel. Repeat these ications several times, using two towels alternately. This opens the pores thoroughly, thus preparing the skin for the massage which is to follow. fter the hot applications apply mas- sage cream and proceed to massage all the facial muscles thoroughly, using the upward and outward rotary strokes and y the gentle tapping massage over the cheeks, forehead, throat and neck, always going in an upward direction. After the massage wipe off the excess oream, and then you are ready for the part of the treatment which is designed especially for refining a coarse skin. Heat about one cupful of wi‘ch-hazel until “t is w‘“"‘m:m mm!ia not ho: enough to burn . _Squeeze oul two small pads of clean absorbent cot- ton in the witch-hazel and place them to cover the rest of your face and moisten it in the witch-hazel also. Lay this over the whole face, like a beauty mask, leaving only the nostrils and lips exposed to view. Now wring out a me- dium sized Turkish towel in hot water, fold it orice lengthwise, and lay it over the cotton mask, leaving the nostrils uncovered. Before the towel has cooled replace it with another one and leave it on until it cools. After ‘20 minutes or so remove the towel and cotton. Gently blot the skin dry with a soft towel. Rub the face and MILADY BEAUTIFUL BY LOIS LEEDS. 27 %\ neck briskly with a piece of ice covered with a clean cloth, and pat on a little Slightty ‘sstFimgent propertics aiso: One 8] ringent properties : One dram boric acid, 4 ounces witch-hazel, 30 grains tincture of quiliaja, 10 drops simple tincture of benzoin, 4 drams co- logne water, 4 ounces rose water, 1 ounce glycerin. Shake well. Apply with a plece of \absorbent cotton and allow it to dry on the skin. This finishes the treatment if it is given at bedtime. If, however, 1t is given during the day and make-up is to be applied after- ward, apply a powder base, then a touch of rouge and a light dusting of face powder. ‘Those who consclentiously give their complexions the above treatment once a for several months find that the enlarged facial pores gradually become refined. course, proper cleansing | methods daily in the meantime must not be neglected Also internal dis- turbances, sueh as Indigestion and con- stipation, should be corrected by ad- justments in diet, etc. Drink plenty of water between meals, and include more raw fruits and fresh vegetables in the diet. As the oily skin is usually the one that is most apt to have enlarged facial pores, a night and morning cleansing with soap and water will not be too harsh. After the cleansing apply an astringent lotion or rub the skin with & plece of ice. Mrs. J. B—Try the above treatment, and I feel sure that after a few weeks you will see a great improvement in | your skin and that the enlarged pores on your chin and nose will be far less noticeable. Remember that you must not neglect the nightly cleansing of the skin. Very often it is carelessness in removing make-up and powder at bed- time which causes enlarged pores and blackheads in the first place. (Copyright. 1920.) Thanksgiving Afternoon - Dond Bakers Sensational Broa est music presented by ENGLAND . . . HUNGARY . SWITZERLAND AUSTRIA . GERMANY . Nar ITALY SCOTLAND . o Ny FOR the first time in radio history you will have an opportunity to hear Europe’s great- dcast the most famous bands, orchestras and choruses of nine European countries. The program follows: Royal Asr Force Band The Budapest Gypsies FRANCE . Band of the Garde Republicaine . Swiss Brass Ensemble . Viennese Schrammel Quartet ional Band of Germany Orchestra from La Scala, Milan IRELAND . . . .Irish Regimental Band « His Magesty’s Scots Guards AMERICA .. + Sousa and His Band After all—zhere is no bread like The home-like loaf GENERAL BAKING COMPANY