Evening Star Newspaper, October 29, 1929, Page 16

THE EVENING STAR, WASHINGTON, D. ¢, TUESDAY, OCTOBER 29, 1929. You dget THIS COFFEE the same week it is roasted ... at the peak of its flavor. .. full strength ... Two deliveries a week of this freshly roasted coffee [ss. your grocer can’t have THE EXTRAORDINARILY FINE FLAVOR and teasing aroma of Chase any in StOCk that iS more : ‘ & Sanborn’s Coffee make it a favorite in the cuisines of clubs, restaurants and dining services especially successful in catering to men. To insure its original strength and freshly roasted flavor when it reaches you, this coffee is delivered than a Week old by a “fresh food” service which protects you from getting a can of it that is more than a week old. The date stamped on the blue band of your can of Chase & Sanborn’s Coffee is a promise of the full, aromatic flavor you will enjoy g when you sip your cup of this unusual coffee with its truly exquisite “bouquet”s | HEN vyour favorite blend of coffee tastes extra good it’s because it’s extra fresh. There’s nothing to compare with the flavor of freshly roasted coffee unless perhaps it is bread fresh from the oven. “I’d like to have my coffee thdt way every time,”’ you said, and Chase & Sanborn have made it possible. For this fine, balanced blend of coffee, the favorite in exacting New England and the Middle West for 65 years, is now delivered in the same way that fresh yeast is delivered —by the Daily Delivery Service of ‘‘Standard Brands, Inc.,” whose clean, new, green motor trucks you see every day going busily from grocery store to grocery store, delivering Fleischmann’s Yeast and Chase & Sanborn’s Coffee. Straight from the great ovens kept con- tinuously warm and fragrant with the roast- ing of Chase & Sanborn’s Coffee, your grocer, wherever he is, gets two deliveries regularly every week. This eliminates all storage of Chase & Sanborn’s Coffee, for your grocer gets it in just the amounts he expects to sell before the next delivery. He can’t have any in stock that is more than a week old. You need never again be disappointed at the weakness, or the flatness of your coffee, for Chase & Sanborn’s is in the fresh food class — the only coffee rushed to you—as bread, Fleischmann’s Yeast, and milk are rushed—to reach you while its flavor is at its best. Look at your can of Chase & Sanborn’s Coffee. Read the date stamped on its blue band—this is your assurance of the unusual freshness of this coffee—golden brown and fragrant from the roaster, ready at the touch of boiling water to release its goodness to your cup .« « « full strength, at the peak of its flavor. © 1929, by Standard Brands, Iags CHASE & SANBORN’S COFFEE